18 Old Italian Marinara Sauce Recipe Unlock Flavor Sensations!
Published on: Mar 18, 2024
In addition to its rich history and simplicity, the old Italian marinara sauce recipe has become a staple in many households around the world. The tangy and robust flavors of this classic tomato-based sauce have stood the test of time and continue to be a favorite among pasta lovers. But what makes this marinara sauce so special? Let's take a closer look at the main ingredients and techniques used in this traditional Italian recipe.
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
First up on our list is a classic and timeless marinara sauce recipe. Made with just a few simple ingredients, this sauce is easy to make and pairs perfectly with beer can chicken. Start by sautéing garlic and onions in olive oil, then add in crushed tomatoes, oregano, and a pinch of red pepper flakes for some heat. Let the sauce simmer for at least 30 minutes to allow the flavors to meld together. This homemade marinara sauce is a must-try for any beer can chicken lover.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
If you're looking for a quicker marinara sauce option, this recipe is for you. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 15 minutes. The key to this recipe is using high-quality canned tomatoes, as they will provide the best flavor. This marinara sauce is perfect for a weeknight dinner when you don't have a lot of time to spend in the kitchen.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
For another easy marinara sauce recipe, try this one that uses canned tomato sauce instead of whole tomatoes. This results in a smoother and slightly thicker sauce. The addition of a little bit of sugar helps balance out the acidity of the tomatoes and adds a touch of sweetness. This sauce is perfect for topping your beer can chicken or using as a dipping sauce for chicken tenders.
If you want to make a truly authentic Italian marinara sauce, this recipe is the one for you. It starts with a base of sautéed onions, garlic, and carrots, then adds in crushed tomatoes, red wine, and fresh herbs. The key to this recipe is letting the sauce simmer for at least an hour to allow the flavors to develop. This authentic Italian marinara sauce will take your beer can chicken to the next level.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes from your garden, this is the perfect recipe for you. This marinara sauce is made with fresh tomatoes, garlic, and herbs, resulting in a bright and flavorful sauce. The recipe also includes directions for canning the sauce, so you can enjoy it all year long. Use this fresh tomato marinara sauce to top your beer can chicken for a taste of summer.
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Quick Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
For a quick and easy marinara sauce that doesn't skimp on flavor, try this recipe. It uses canned tomato sauce, garlic, and a few dried herbs for a simple and delicious sauce. The addition of a little bit of heavy cream adds a touch of richness and creaminess to the sauce. This quick marinara sauce is perfect for those busy weeknights when you want a delicious meal without a lot of fuss.
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20-Minute Marinara Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Crushed Tomatoes
In just 20 minutes, you can have a delicious and flavorful marinara sauce to pair with your beer can chicken. This recipe uses canned crushed tomatoes, garlic, and a few herbs for a simple and tasty sauce. The key to this recipe is letting the sauce simmer for a few minutes to allow the flavors to come together. This 20-minute marinara sauce is perfect for when you're short on time but still want a homemade sauce.
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Perfect Homemade Marinara Sauce
Main Ingredients: Yellow Onions, Garlic, Dried Italian Seasoning, Crushed
For a homemade marinara sauce that is truly perfect, try this recipe. It starts with a base of sautéed onions, garlic, and celery, then adds in crushed tomatoes, red wine, and fresh herbs. The addition of a little bit of sugar helps balance out the acidity of the tomatoes and adds a touch of sweetness. This perfect homemade marinara sauce will take your beer can chicken to the next level.
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Classic Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Olive Oil, Onion, Garlic, Red
This classic marinara sauce recipe is a tried and true favorite. It uses canned crushed tomatoes, garlic, and a mix of dried herbs for a simple yet flavorful sauce. The key to this recipe is letting the sauce simmer for at least 30 minutes to allow the flavors to develop. This classic marinara sauce is perfect for topping your beer can chicken or using as a base for other pasta dishes.
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Authentic Homemade Italian Marinara Sauce
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrot, Kosher Salt
If you want to make a truly authentic Italian marinara sauce, this recipe is the one for you. It starts with a base of sautéed onions, garlic, and carrots, then adds in crushed tomatoes, red wine, and fresh herbs. The key to this recipe is letting the sauce simmer for at least an hour to allow the flavors to develop. This authentic Italian marinara sauce will take your beer can chicken to the next level.
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15-Minute Italian Marinara Sauce
Main Ingredients: Crushed Tomatoes, Olive Oil, Medium Onion, Garlic, Bay
For a quick and easy marinara sauce with an Italian twist, try this recipe. It uses canned crushed tomatoes, garlic, and a mix of dried herbs, as well as a splash of balsamic vinegar for a tangy and flavorful sauce. The addition of a little bit of heavy cream adds a touch of richness and creaminess to the sauce. This 15-minute Italian marinara sauce is perfect for a weeknight dinner.
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Copycat Olive Garden Marinara Sauce
Main Ingredients: Fresh Tomatoes, Crushed Tomatoes, Garlic, Dried Basil
If you're a fan of Olive Garden's marinara sauce, you'll love this copycat recipe. It uses canned crushed tomatoes, garlic, and Italian seasoning for a simple and delicious sauce. The addition of a little bit of heavy cream adds a touch of richness and creaminess to the sauce. This copycat Olive Garden marinara sauce is perfect for topping your beer can chicken or using as a dipping sauce for breadsticks.
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Keto Marinara Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Diced Onion
For those following a keto diet, this marinara sauce recipe is perfect. It uses canned crushed tomatoes, garlic, and a mix of dried herbs for a simple and flavorful sauce. The addition of a little bit of heavy cream adds a touch of richness and creaminess, and the recipe is also low in carbs. This keto marinara sauce is perfect for pairing with your beer can chicken or using as a base for other low-carb dishes.
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Basil Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Large Garlic Cloves, Red Pepper
If you love the taste of fresh basil, then this marinara sauce recipe is for you. It uses canned crushed tomatoes, garlic, and a generous amount of fresh basil for a bright and flavorful sauce. The key to this recipe is letting the sauce simmer for at least 30 minutes to allow the flavors to develop. This basil marinara sauce is perfect for topping your beer can chicken or using as a base for other pasta dishes.
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Paleo, Whole30 & Keto Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Water, Extra Virgin Olive Oil
For a marinara sauce that fits into multiple dietary restrictions, try this recipe. It uses canned crushed tomatoes, garlic, and a mix of dried herbs, as well as a touch of apple cider vinegar for a tangy and flavorful sauce. The recipe is paleo, Whole30, and keto-friendly, making it perfect for anyone following these diets. Use this marinara sauce to top your beer can chicken for a guilt-free meal.
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Olive Garden Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Crushed Red Pepper
If you love the taste of Olive Garden's marinara sauce, try this recipe for a homemade version. It uses canned crushed tomatoes, garlic, and Italian seasoning for a simple and delicious sauce. The addition of a little bit of red wine adds a depth of flavor to the sauce. This Olive Garden marinara sauce is perfect for topping your beer can chicken or using as a base for other pasta dishes.
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How to Can Homemade Italian Marinara Sauce
Main Ingredients: Sugar, Sea Salt, Thyme, Oregano, Basil, Clove, Black
If you want to enjoy homemade marinara sauce all year long, try canning it using this recipe. It uses fresh tomatoes, garlic, and herbs for a flavorful and versatile sauce. The recipe includes detailed instructions on how to properly can the sauce for long-term storage. Use this homemade Italian marinara sauce to top your beer can chicken or as a base for other dishes.
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Six Minute Marinara Sauce
Main Ingredients: Olive Oil, Red Pepper Flakes, Salt, Garlic, Dried
If you're short on time but still want a homemade marinara sauce, this recipe is for you. It uses canned crushed tomatoes, garlic, and a mix of dried herbs, as well as a touch of balsamic vinegar for a tangy and flavorful sauce. The key to this recipe is using high-quality canned tomatoes for the best flavor. This six minute marinara sauce is perfect for those busy weeknights when you want a delicious meal without a lot of fuss.
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Homemade Marinara Sauce with Fresh Herbs
Main Ingredients: Onion, Carrots, Fennel, Garlic Cloves, Extra Virgin
If you want to elevate your marinara sauce game, try this recipe that uses fresh herbs instead of dried. It uses canned crushed tomatoes, garlic, and a mix of fresh herbs for a bright and flavorful sauce. The addition of a little bit of red wine adds a depth of flavor to the sauce. This homemade marinara sauce with fresh herbs is perfect for topping your beer can chicken or using as a base for other pasta dishes.
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Cheesy Baked Tortellini & Homemade Marinara Sauce
Main Ingredients: Mascarpone Cheese, Fresh Flat Leaf Parsley, Chopped
For a delicious and comforting meal, try this recipe that pairs homemade marinara sauce with cheesy baked tortellini. The marinara sauce is made with canned crushed tomatoes, garlic, and a mix of dried herbs, while the tortellini is filled with a blend of cheese and topped with more cheese. The result is a hearty and flavorful dish that is perfect for enjoying with your beer can chicken.
The Importance of Fresh Tomatoes
When it comes to making authentic marinara sauce, using fresh tomatoes is key. In fact, the name "marinara" comes from the Italian word "marinaro," which means "of the sea." This hints at the sauce's origins as a simple tomato-based sauce made by fishermen using freshly caught seafood. Today, many variations of this recipe exist, but using ripe, juicy tomatoes remains a crucial element in achieving the perfect marinara sauce.
The Role of Herbs and Spices
Aside from tomatoes, another essential ingredient in a classic marinara sauce is fresh herbs and spices. The most commonly used herbs in this recipe are basil, oregano, and garlic, which add depth and flavor to the sauce. These herbs are typically added towards the end of cooking to prevent them from losing their potency. Some variations also include red pepper flakes for a touch of heat, adding a unique kick to the sauce.
The Simplicity of the Recipe
One of the most appealing aspects of the old Italian marinara sauce recipe is its simplicity. With just a handful of fresh ingredients and a few basic techniques, you can create a delicious and authentic sauce that pairs perfectly with any pasta dish. The secret is to let the tomatoes and herbs simmer for an extended period, allowing the flavors to develop and intensify. This slow-cooking process also creates a thick and hearty sauce that coats the pasta perfectly.
In Conclusion
The old Italian marinara sauce recipe is a timeless classic that continues to be loved and enjoyed by many. Its use of fresh and simple ingredients, along with traditional cooking methods, has made it a staple in Italian cuisine. Whether you're a seasoned cook or just starting, this recipe is a must-try for anyone looking to experience the true flavors of Italy. So why not give it a try and taste the difference for yourself?