17 Old Fashioned Trifle Recipe Southern Living You Won't Believe The Taste!

Published on: Apr 3, 2024

Trifle is a classic dessert that has been a part of Southern cuisine for generations. This old fashioned trifle recipe from Southern Living is the perfect combination of sweet and tangy flavors, making it a favorite among families and friends. The layers of moist cake, velvety pudding, and fresh fruit create a beautiful presentation that is sure to impress any crowd. So, let's dive into the details of this delicious and traditional trifle recipe that will transport you to a simpler time.

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1 of 20

Old Fashioned Creamy Grits

Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
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True Southern Style Creamy Grits with Cheese | I'd Rather Be A Chef
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No southern meal is complete without a side of creamy grits. This classic dish is made from ground corn and cooked until smooth and velvety. To make the perfect old fashioned creamy grits, start by bringing water and salt to a boil in a saucepan. Slowly whisk in the grits and continue to cook until they are thick and creamy. Add a pat of butter and a splash of milk for extra richness. Serve as a side dish for your beer can chicken and enjoy the perfect combination of flavors and textures.
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Old Fashioned Southern Sweet Potato Pie

Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
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Sweet potato pie is a staple in southern cuisine and a must-have dessert for any occasion. To make the perfect old fashioned version, start by boiling sweet potatoes until they are tender. Mix them with butter, sugar, eggs, and spices before pouring the filling into a pie crust and baking until golden brown. The result is a rich and creamy pie with the perfect balance of sweetness and spice. Serve alongside your beer can chicken for a traditional southern meal.
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Cornbread is a staple in southern cooking and pairs perfectly with beer can chicken. To make the perfect old fashioned version, start by combining cornmeal, flour, baking powder, and salt in a bowl. In a separate bowl, mix together buttermilk, eggs, and melted butter. Gradually add the wet mixture to the dry mixture and pour into a greased baking dish. Bake until golden brown and serve warm with your beer can chicken for a delicious and comforting meal.
Main Ingredients: Smoked Ham Hock, Green Beans, Salt
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Green beans are a classic side dish in southern cuisine, and an old fashioned version is sure to enhance your beer can chicken meal. Start by cooking bacon in a skillet until crispy. Remove the bacon and sauté onions and garlic in the bacon grease. Add in green beans, chicken broth, and seasonings and cook until the beans are tender. Serve alongside your beer can chicken for a flavorful and nutritious side dish.
5 of 20

Old Fashioned Tea Cakes

Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
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Satisfy your sweet tooth with a batch of old fashioned tea cakes. These simple and delicious cookies are a staple in southern baking. To make them, cream together butter and sugar before adding in eggs and vanilla extract. Gradually mix in flour, baking powder, and salt until a dough forms. Roll out the dough and cut into desired shapes before baking until golden brown. Enjoy these sweet treats alongside your beer can chicken for a perfect balance of savory and sweet flavors.
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Old Fashioned Brunswick Stew

Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
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Brunswick stew is a hearty and flavorful dish that is a staple in southern cooking. To make the old fashioned version, start by cooking chicken, pork, and vegetables in a large pot until tender. Shred the meat and add in tomatoes, corn, and lima beans. Let the stew simmer until all the flavors are fully combined. Serve alongside your beer can chicken for a satisfying and comforting meal.
Main Ingredients: Chicken, Celery, Large Onion, Chicken Base, Salt, Black
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Chicken and dumplings is a classic southern comfort food that pairs perfectly with beer can chicken. To make the old fashioned version, start by cooking chicken in a pot until tender. Remove the chicken and shred it before returning it to the pot. Add in broth, vegetables, and seasonings and let it simmer. In a separate bowl, mix together flour, baking powder, and salt. Cut in shortening and gradually add in milk until a dough forms. Drop spoonfuls of dough into the simmering pot and cook until the dumplings are fully cooked. Serve hot with your beer can chicken for a hearty and delicious meal.
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Peach cobbler is a classic southern dessert that is a must-have alongside your beer can chicken. To make the old fashioned version, start by combining sliced peaches, sugar, and spices in a baking dish. In a separate bowl, mix together flour, sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Gradually add in milk and pour the batter over the peaches. Bake until golden brown and serve warm with a scoop of vanilla ice cream for the ultimate southern treat.
9 of 20

Good Old Fashioned Southern Cornbread

Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
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Cornbread is a staple in southern cuisine and a perfect addition to any meal. To make the good old fashioned version, start by combining flour, cornmeal, baking powder, and salt in a bowl. In a separate bowl, mix together melted butter, buttermilk, and eggs. Gradually add the wet mixture to the dry mixture and pour into a greased baking dish. Bake until golden brown and serve warm alongside your beer can chicken for a delicious and satisfying meal.
10 of 20

Creamy Old Fashioned Southern Butter Beans

Main Ingredients: Lima Beans, Large Onion, Garlic Powder, Creole
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Butter beans, also known as lima beans, are a beloved southern side dish and pair perfectly with beer can chicken. To make the creamy old fashioned version, start by cooking bacon in a skillet until crispy. Remove the bacon and sauté onions and garlic in the bacon grease. Add in butter beans, chicken broth, and seasonings and cook until the beans are tender. Stir in a splash of cream for extra creaminess and serve alongside your beer can chicken for a flavorful and comforting meal.
Main Ingredients: Peaches, Butter, Cornstarch, Canela, Brown Sugar
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Peach cobbler is a classic southern dessert that is a must-have alongside your beer can chicken. To make the old fashioned version, start by combining sliced peaches, sugar, and spices in a baking dish. In a separate bowl, mix together flour, sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Gradually add in milk and pour the batter over the peaches. Bake until golden brown and serve warm with a scoop of vanilla ice cream for the ultimate southern treat.
12 of 20

Old-Fashioned Southern Buttermilk Biscuits

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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Buttermilk biscuits are a staple in southern cooking and a perfect addition to your beer can chicken meal. To make the old fashioned version, start by combining flour, baking powder, baking soda, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Slowly mix in buttermilk until a dough forms. Roll out the dough and cut into desired shapes before baking until golden brown. Serve these fluffy and buttery biscuits alongside your beer can chicken for a classic southern meal.
13 of 20

Old Fashioned Southern Banana Pudding Dessert

Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
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Banana pudding is a beloved southern dessert that is a must-have alongside your beer can chicken. To make the old fashioned version, start by layering Nilla wafers, sliced bananas, and vanilla pudding in a baking dish. Repeat the layers until all ingredients are used up. Top with whipped cream and let it chill in the fridge for a few hours. Serve cold alongside your beer can chicken for a refreshing and delicious dessert.
14 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Southern skillet cornbread is a classic dish that is sure to enhance your beer can chicken meal. To make it, start by combining flour, cornmeal, baking powder, and salt in a bowl. In a separate bowl, mix together buttermilk, eggs, and melted shortening. Gradually add the wet mixture to the dry mixture and pour into a greased skillet. Bake until golden brown and serve warm alongside your beer can chicken for a perfectly balanced meal.
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Smothered chicken is a flavorful and comforting dish that is a staple in southern cooking. To make the old fashioned version, start by seasoning chicken and cooking it in a skillet until fully cooked. In the same skillet, cook onions, garlic, and bell peppers until tender. Add in chicken broth and seasonings and let it simmer until the flavors are fully combined. Serve the smothered chicken over rice alongside your beer can chicken for a delicious and hearty meal.
16 of 20

Southern Candied Yams (Old Fashioned Soul Food)

Main Ingredients: Sweet Potatoes, Butter, Granulated Sugar, Dark Brown
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Candied yams are a classic soul food dish that is a must-have for any southern meal, including beer can chicken. To make the old fashioned version, start by peeling and slicing yams. In a skillet, melt butter and add in brown sugar, cinnamon, and nutmeg. Add the yams to the skillet and cook until they are caramelized and tender. Serve hot alongside your beer can chicken for a sweet and savory side dish.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Cornbread dressing is a must-have for any southern holiday meal and pairs perfectly with beer can chicken. To make the old fashioned version, start by crumbling up cornbread and mixing in sautéed onions, celery, and bell peppers. Add in chicken broth, beaten eggs, and seasonings and mix until fully combined. Bake until golden brown and serve hot alongside your beer can chicken for a flavorful and traditional southern meal.
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Collard greens are a classic side dish in southern cuisine and pair perfectly with beer can chicken. To make the old fashioned version, start by cooking bacon in a pot until crispy. Remove the bacon and sauté onions and garlic in the bacon grease. Add in collard greens and chicken broth and cook until the greens are tender. Stir in a splash of apple cider vinegar for extra tanginess and serve alongside your beer can chicken for a nutritious and flavorful meal.
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Southern Cream Cheese Pound Cake – Old Fashioned!

Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
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Pound cake is a classic southern dessert that is a perfect ending to your beer can chicken meal. To make the old fashioned version, start by creaming together butter and cream cheese until smooth. Gradually add in sugar and eggs before mixing in flour, vanilla extract, and lemon juice. Bake until golden brown and serve with a drizzle of caramel sauce for the ultimate indulgent treat.
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Grandma’s best Old Fashioned Southern Style Green Beans

Main Ingredients: Bacon, Fresh Green Beans, Chicken Stock, Water
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Grandma's recipes are always the best, and these old fashioned southern style green beans are no exception. To make them, start by cooking bacon in a skillet until crispy. Remove the bacon and sauté onions and garlic in the bacon grease. Add in green beans, chicken broth, and seasonings and cook until the beans are tender. Serve alongside your beer can chicken for a flavorful and comforting meal that will remind you of home.

The Perfect Cake Layer

Bold Keywords: Trifle, Southern Living, old fashioned trifle recipe

The first layer of a trifle is often made with sponge cake or ladyfingers, but this old fashioned recipe from Southern Living uses a classic pound cake. The dense and buttery texture of the pound cake is perfect for soaking up the flavors of the other layers. To add a Southern twist, the recipe calls for a splash of bourbon to be added to the cake batter. This adds a depth of flavor and enhances the overall richness of the trifle.

The Creamy Pudding Layer

Bold Keywords: Southern cuisine, sweet and tangy flavors, traditional trifle recipe

The next layer of this trifle is the creamy pudding, which is a combination of custard and whipped cream. The custard is made with egg yolks, sugar, and cornstarch, giving it a smooth and velvety texture. The whipped cream adds a light and airy element to the pudding, making it the perfect balance to the dense cake layer. The combination of these two layers creates a decadent and indulgent experience that is synonymous with Southern cuisine.

The Fresh Fruit Layer

Bold Keywords: Fresh fruit, presentation, impress

The last layer of this trifle is the fresh fruit, which not only adds a pop of color but also brings a refreshing element to the dessert. The recipe calls for a combination of strawberries, blueberries, and kiwi, but feel free to use your favorite fruits or whatever is in season. The fruit not only adds a burst of flavor but also balances out the sweetness of the other layers. And let's not forget, the colorful layers make for a stunning presentation that is sure to impress your guests. In conclusion, this old fashioned trifle recipe from Southern Living is a must-try for anyone looking to indulge in a classic dessert. The layers of pound cake, custard, and fresh fruit come together to create a harmonious blend of flavors and textures. So, the next time you crave a taste of Southern cuisine, whip up this traditional trifle recipe and transport yourself to a simpler time.
17 old fashioned trifle recipe southern living You won't believe the taste!

Old Fashioned Creamy Grits

yield: 4 total time: 65 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 2 cups water or more
  • 2 cups milk or more
  • 1 cup grits stone-ground or regular
  • kosher salt
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 50 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 9 grams
  • Sodium : 300 milligrams
  • Sugar : 8 grams
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