18 Old Fashioned Swiss Steak Recipe Deliciousness Awaits You!

Published on: Mar 6, 2024

Swiss steak is a classic dish that has been enjoyed by many families for generations. This hearty and flavorful meal is a perfect combination of tender beef, tangy tomatoes, and savory seasonings. While there are many variations of this dish, the old fashioned Swiss steak recipe is a tried and true favorite. This recipe has stood the test of time and continues to be a go-to for home cooks looking for a satisfying and comforting meal. In this article, we'll take a closer look at the history of Swiss steak and share a delicious recipe that will have your taste buds begging for more.

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Rum Old Fashioned

Main Ingredients: Rum, Syrup, Angostura Bitters, Orange Bitters, Demerara
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If you love a classic Old Fashioned cocktail, then you'll definitely want to try this twist on the traditional recipe. The addition of rich, dark rum takes this drink to a whole new level of deliciousness. Serve it up at your next dinner party and impress your guests with this bold and flavorful drink.
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Orange Old-Fashioned

Main Ingredients: Sugar Cube, Orange Bitters, Club Soda, Orange Zest, Rye
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For a refreshing and zingy take on the Old Fashioned, try adding a splash of orange juice and a twist of orange peel. The citrus flavors perfectly complement the sweetness of the bourbon, creating a well-balanced and fruity cocktail that will have you craving more.
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Old Fashioned Creamy Grits

Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
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Who says you can only enjoy an Old Fashioned in drink form? These creamy grits are flavored with bourbon and luxuriously creamy thanks to the addition of heavy cream. This savory and indulgent side dish is the perfect accompaniment to any Southern-style meal.
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This hearty and comforting dish is a classic in many households. Tender beef is slow-cooked in a rich tomato sauce until it falls apart and is served over a bed of fluffy mashed potatoes. It's the perfect homestyle meal to warm you up on a cold night.
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Old Fashioned Goulash

Main Ingredients: Elbow Macaroni, Ground Beef, Onion, Garlic
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This one-pot meal is a crowd-pleaser and a family favorite. Ground beef, tomatoes, and elbow macaroni come together to create a hearty and flavorful dish that is easy to make and perfect for a busy weeknight dinner.
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Paula Deen's Old Fashioned Meat Loaf

Main Ingredients: Meat Loaf, Ground Beef, Tomato Paste, Chopped Onion
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When it comes to classic home-cooked meals, Paula Deen knows best. Her moist and savory meatloaf recipe is a staple in many households, and for good reason. It's packed with flavor and is the ultimate comfort food that will have you going back for seconds.
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Old-Fashioned Egg Salad

Main Ingredients: Eggs, Mayonnaise, Dijon Mustard, Green Onion, Salt
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This simple and delicious recipe is perfect for a quick lunch or snack. Hard-boiled eggs are mixed with creamy mayonnaise and crunchy celery for a classic egg salad that is perfectly balanced. Serve it on toasted bread for an old-fashioned sandwich that will take you back in time.
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This traditional and flavorful dish is a staple in many homes. Tender beef is slow-cooked in a rich tomato sauce until it's melt-in-your-mouth tender. Serve it over a bed of fluffy rice for a hearty and satisfying meal.
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Old Fashioned Macaroni Salad

Main Ingredients: Macaroni, Mayonnaise, Celery, Green Onions, Mustard
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This creamy and tangy macaroni salad is the perfect side dish for any summer barbecue or potluck. The addition of sweet pickles adds a crunchy and zesty element that sets it apart from the rest. It's a classic side dish that never goes out of style.
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Old Fashioned Stuffed Bell Peppers

Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
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If you're looking for a colorful and flavorful meal, look no further than these stuffed bell peppers. Ground beef, rice, and zesty tomato sauce are stuffed into tender bell peppers and baked until golden and bubbly. It's a well-rounded and satisfying meal that is sure to please.
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Old Fashioned Maple Fudge

Main Ingredients: White Granulated Sugar, Brown Sugar, Whipping Cream
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If you have a sweet tooth, then this fudge is a must-try. The rich and buttery flavor of maple syrup takes this classic treat to a whole new level. With just a few simple ingredients, you can create a decadent and irresistible dessert that everyone will love.
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Old Fashioned Stuffed Cabbage Rolls

Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
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These savory and hearty cabbage rolls are a classic in many cultures. Tender cabbage leaves are stuffed with a flavorful mixture of ground beef, rice, and zesty tomato sauce and baked until tender and juicy. It's a delicious and filling meal that is perfect for a cold winter night.
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Old Fashioned Potato Soup

Main Ingredients: Potatoes, Onion, Butter, Whole Milk, Heavy Cream, Salt
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This creamy and comforting soup is the perfect way to warm up on a chilly day. Tender potatoes are cooked in a rich and flavorful broth until they are falling apart tender. Serve it with a side of crusty bread for the ultimate cozy and delicious meal.
14 of 20

Hershey's Old Fashioned Cocoa Fudge

Main Ingredients: Unsweetened Cocoa, Sugar, Salt, Milk, Unsalted Butter
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This chocolatey and rich fudge is a classic treat that never gets old. Made with Hershey's cocoa, it has a deep and intense chocolate flavor that will satisfy any sweet tooth. It's easy to make and the perfect homemade gift for any chocolate lover.
15 of 20

Baked Old Fashioned Donuts

Main Ingredients: Unsalted Butter, Vegetable Oil, Granulated Sugar, Large
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If you're a fan of old-fashioned donuts, then you'll love this homemade version. These soft and fluffy donuts are baked, not fried, making them a healthier option without sacrificing flavor. Dip them in a creamy glaze for the ultimate indulgence.
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Old Fashioned Goulash!

Main Ingredients: Ground Beef, Minced Garlic, Yellow Onion, Water, Beef
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This simple and flavorful goulash recipe is a staple in many households. Ground beef, tomatoes, and elbow macaroni come together to create a hearty and satisfying dish that is perfect for a busy weeknight. It's a crowd-pleaser that will have everyone coming back for more.
17 of 20

Old Fashioned Meatloaf

Main Ingredients: Ground Beef, Chopped Onion, Green Pepper, Eggs, Salt
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This classic and comforting dish is a favorite in many homes. Made with a mixture of ground beef and savory seasonings, this meatloaf is moist and flavorful. Serve it with a side of creamy mashed potatoes for the ultimate homestyle meal.
18 of 20

Old Fashioned Bread Pudding

Main Ingredients: Unsalted Butter, Bread, Milk, Vanilla Extract
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This decadent and indulgent dessert is the perfect way to use up stale bread. The bread is soaked in a creamy custard and baked until golden and crispy. Serve it warm with a drizzle of caramel sauce for a sweet and satisfying treat.
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Old Fashioned Vanilla Ice Cream

Main Ingredients: Egg Yolks, Granulated Sugar, Whole Milk, Heavy Cream
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No list of old-fashioned recipes would be complete without a classic vanilla ice cream. Nothing beats the creamy and rich flavor of homemade ice cream, and this recipe is no exception. Serve it with your favorite toppings for a cool and refreshing treat.
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Old Fashioned Ground Beef Goulash (American Goulash)

Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
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This flavorful and hearty goulash recipe is a classic in many households. Made with ground beef, tomatoes, and zesty seasonings, this dish is easy to make and satisfying. It's the perfect comfort food that will warm you up from the inside out.

The History of Swiss Steak

Swiss steak actually has no ties to Switzerland, but rather originated in the United States in the late 1800s. It was a popular dish among immigrants, particularly those from Germany and Switzerland, who brought their love for braising meat with them to America. The name "Swiss" comes from the process of tenderizing the meat by pounding it with a meat mallet, a technique known as "swissing." This method not only helps to tenderize tough cuts of meat, but it also creates a unique texture that sets Swiss steak apart from other beef dishes.

The Importance of Quality Ingredients

Like any great recipe, the key to a delicious old fashioned Swiss steak lies in the quality of its ingredients. It's important to use fresh and high-quality beef for this recipe. Look for a cut of meat that is well-marbled and has some fat, such as chuck or round steak. This will ensure that your Swiss steak is tender and full of flavor.

The Perfect Seasonings

The seasonings used in Swiss steak are what give it its signature taste. While some recipes may call for a variety of herbs and spices, the old fashioned Swiss steak recipe keeps it simple with just a few key ingredients. The most important of these is tomatoes. Tomatoes provide a tangy and slightly sweet base for the dish, while also helping to tenderize the meat. Other common seasonings include onions, garlic, and worcestershire sauce. These ingredients work together to create a rich and flavorful sauce that pairs perfectly with the tender beef.

Bringing it All Together

The process of making old fashioned Swiss steak may seem time-consuming, but the end result is well worth the effort. The key is to take your time and allow the dish to simmer and braise for a few hours. This will ensure that the meat is tender and the flavors have fully developed. Once done, serve the Swiss steak with your choice of sides, such as mashed potatoes or rice, and enjoy a delicious and comforting meal that will transport you back in time. Now that you know the history and importance of quality ingredients and seasonings, it's time to try out this old fashioned Swiss steak recipe for yourself. With its simple yet flavorful ingredients and tender, melt-in-your-mouth beef, it's sure to become a new favorite in your household. Give it a try and see why this classic dish has stood the test of time.
18 old fashioned swiss steak recipe Deliciousness awaits you!

Rum Old Fashioned

yield: 1 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 ounces rum Zacapa 23
  • 1 syrup barspoon Demorara, recipe follows
  • 2 dashes Angostura bitters
  • 2 dashes orange bitters
  • 2 cups demerara sugar
  • 1 cup water
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