17 Old Fashioned Swiss Roll Recipe Taste The Magic Today!
Published on: Mar 16, 2024
Swiss roll, also known as jelly roll or cream roll, is a classic dessert that has been enjoyed for generations. This delectable treat is made by rolling a light and airy sponge cake around a sweet filling, creating a beautiful swirl when sliced. While there are many variations and modern twists on this beloved recipe, sometimes there's nothing quite like the taste of an old fashioned Swiss roll. In this article, we'll share a traditional recipe for this timeless dessert that is sure to become a family favorite.
Main Ingredients: Rum, Syrup, Angostura Bitters, Orange Bitters, Demerara
The Rum Old Fashioned is a twist on the classic cocktail that adds a touch of tropical flavor. This recipe calls for dark rum, bitters, and a splash of soda water for a refreshing and slightly sweet drink. It's the perfect accompaniment to a warm summer evening or a cozy night in by the fire.
A Chocolate Swiss Roll Cake is a decadent and delicious dessert that's perfect for any occasion. Made with a light and fluffy chocolate sponge cake, rolled up with a rich chocolate frosting, this dessert is sure to be a hit with chocolate lovers. It's also surprisingly easy to make, making it a great choice for even novice bakers.
If you're looking for a lighter and fruitier take on the classic Swiss Roll, then the Strawberry Cream Swiss Roll is the recipe for you. This dessert features a fluffy sponge cake filled with a creamy strawberry filling, perfect for a summer picnic or afternoon tea. Plus, the vibrant pink color makes it a show-stopping dessert.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
The Chocolate Cake Roll, also known as a Swiss Roll, is a classic dessert that's been around for centuries. This recipe uses a rich chocolate cake rolled up with a creamy filling for a decadent and indulgent treat. Whether you're celebrating a special occasion or just in need of a chocolate fix, this dessert is sure to impress.
The Swiss Roll is a versatile dessert that can be filled with a variety of flavors and ingredients. This basic recipe uses a simple sponge cake rolled up with a light and airy whipped cream filling. It's perfect for customizing with your favorite fruits, jams, or even chocolate for a truly unique dessert.
The Easter Swiss Roll is a fun and festive dessert that's perfect for your holiday celebrations. This recipe uses a light and fluffy sponge cake filled with a sweet cream cheese filling and decorated with colorful sprinkles. It's a delicious and eye-catching addition to any Easter brunch or dinner.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
The Bakery Swiss Roll Cake is a classic dessert that you can find in most bakeries around the world. This recipe uses a light and airy sponge cake rolled up with a creamy and rich filling for a delicious and nostalgic treat. It's perfect for any occasion and always a crowd-pleaser.
The Chocolate Swiss Roll is a decadent and delicious dessert that's perfect for chocolate lovers. This recipe uses a rich and moist chocolate cake rolled up with a creamy chocolate frosting for a truly indulgent treat. It's perfect for special occasions or just as a sweet treat for yourself.
Old Fashioned Swiss Steak is a hearty and comforting dish that's perfect for a cozy night in. This recipe uses tenderized beef steak, dredged in flour and spices, and then braised in a rich tomato sauce until it's melt-in-your-mouth tender. Serve it with mashed potatoes for the ultimate comfort food experience.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
The Swiss Roll Trifle is a unique and delicious twist on the classic British dessert. This recipe uses store-bought Swiss Roll slices layered with fresh fruit, creamy custard, and whipped cream for a light and fruity dessert. It's a great option for a quick and easy dessert that still looks impressive.
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Old Fashioned Goulash
Main Ingredients: Elbow Macaroni, Ground Beef, Onion, Garlic
Old Fashioned Goulash is a hearty and flavorful dish that's perfect for feeding a crowd. This recipe uses ground beef, pasta, and a variety of spices and seasonings for a rich and comforting meal. It's a great option for a busy weeknight or a potluck dinner with family and friends.
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Paula Deen's Old Fashioned Meat Loaf
Main Ingredients: Meat Loaf, Ground Beef, Tomato Paste, Chopped Onion
Paula Deen's Old Fashioned Meat Loaf is a classic recipe that's been passed down through generations. This recipe uses a combination of ground beef and pork, along with a variety of seasonings and spices, for a flavorful and moist meatloaf. It's a great option for a hearty and satisfying dinner that's sure to please everyone.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
The Nutella Swiss Roll is a delicious and indulgent dessert that's perfect for any occasion. This recipe uses a light and fluffy sponge cake rolled up with a creamy and rich Nutella filling for a decadent treat. It's perfect for satisfying your chocolate cravings or impressing your guests.
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Old-Fashioned Egg Salad
Main Ingredients: Eggs, Mayonnaise, Dijon Mustard, Green Onion, Salt
Old-Fashioned Egg Salad is a simple and tasty sandwich filling that's perfect for a quick lunch or picnic. This recipe uses hard-boiled eggs, mayonnaise, and a few seasonings for a creamy and flavorful egg salad. Serve it on your favorite bread or crackers for a satisfying and nostalgic meal.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
The Mocha Swiss Roll, also known as a Jelly Roll or Cream Roll, is a delicious and indulgent dessert that's perfect for coffee lovers. This recipe uses a light and airy sponge cake rolled up with a rich and creamy mocha filling for a decadent treat. It's perfect for special occasions or just as a sweet pick-me-up.
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Old Fashioned Macaroni Salad
Main Ingredients: Macaroni, Mayonnaise, Celery, Green Onions, Mustard
Old Fashioned Macaroni Salad is a classic side dish that's perfect for summer picnics and barbecues. This recipe uses cooked macaroni, mayonnaise, and a variety of fresh vegetables for a creamy and flavorful salad. It's a great option for a quick and easy side dish that's sure to be a hit.
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Grandmother's Old Fashioned Butter Roll
Main Ingredients: All Purpose Flour, Salt, Shortening, Water, Butter
Grandmother's Old Fashioned Butter Roll is a simple and comforting dessert that's perfect for a cozy night in. This recipe uses a light and flaky pastry, filled with a rich and buttery filling, and baked until golden and delicious. Serve it warm with a scoop of ice cream for a truly indulgent treat.
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Old Fashioned Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
Old Fashioned Stuffed Bell Peppers are a hearty and flavorful meal that's perfect for a family dinner. This recipe uses bell peppers stuffed with a mixture of ground beef, rice, and seasonings, and then baked with a rich tomato sauce. It's a great option for a complete and satisfying meal that's also freezer-friendly.
The Jam Swiss Roll is a sweet and fruity dessert that's perfect for any occasion. This recipe uses a light and fluffy sponge cake rolled up with your favorite jam or preserve for a burst of flavor in every bite. It's a great option for a quick and easy dessert that's sure to please everyone.
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Bourbon Old Fashioned
Main Ingredients: Sugar, Angostura Bitters, Water, Bourbon, Orange Peel
The Bourbon Old Fashioned is a classic cocktail that's sure to impress any whiskey lover. This recipe uses bourbon, bitters, and a touch of sugar for a strong and flavorful drink. Serve it on the rocks for a smooth and sophisticated drink that's perfect for sipping on a warm evening.
Ingredients:
Sponge Cake:
- 4 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Filling:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions:
Sponge Cake:
1. Preheat your oven to 375°F (190°C). Grease a 10x15 inch jelly roll pan and line it with parchment paper.
2. In a large mixing bowl, beat the eggs and sugar together until light and fluffy. This will take about 5 minutes.
3. Add in the vanilla extract and mix until well combined.
4. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture and gently fold until just combined.
5. Pour the batter into the prepared pan and spread it evenly with a spatula.
6. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
7. Once done, remove the cake from the oven and let it cool in the pan for 5 minutes.
8. While the cake is still warm, carefully roll it up with the parchment paper inside. Let it cool completely.
Filling:
1. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
2. Unroll the cooled cake and spread the filling evenly on top.
3. Gently roll the cake back up, this time without the parchment paper.
4. Wrap the Swiss roll in plastic wrap and refrigerate for at least 1 hour before serving.
5. Slice and serve, dusting with powdered sugar if desired.
Conclusion:
This old fashioned Swiss roll recipe is a timeless dessert that is sure to impress. The light and airy sponge cake paired with the creamy filling is a match made in heaven. Whether you're looking for a dessert for a special occasion or simply craving a sweet treat, this classic recipe is a must-try. So go ahead, channel your inner baker and whip up this delicious Swiss roll today!