19 Old Fashioned Swedish Meatball Sauce Recipe Discover Culinary Perfection!
Published on: Mar 10, 2024
If you're craving a taste of traditional Swedish cuisine, look no further than the classic meatball dish. A staple in Swedish households for generations, meatballs are known for their flavorful combination of beef and pork, paired with a rich and creamy sauce. While there are many variations of this dish, we have the perfect old-fashioned Swedish meatball sauce recipe that will transport you straight to the heart of Sweden. In this article, we'll take you through the steps to create a professional and well-organized introduction to this beloved dish.
Looking for a delicious and easy sauce to pair with your beer can chicken? Look no further than this incredible Swedish meatball sauce recipe! Made with a creamy, savory base and seasoned with traditional Swedish spices, this sauce will add the perfect touch of flavor to your chicken. Plus, it's so easy to make, you'll want to use it on everything!
2of 17
Homemade Old-Fashioned Vanilla Cream Sauce
Main Ingredients: Sugar, Cornstarch, Boiling Water, Slice Of Lemon
No beer can chicken is complete without a creamy, indulgent sauce to top it off. This homemade vanilla cream sauce is the perfect option for a classic and decadent addition to your chicken. Made with real vanilla beans and a touch of butter, this sauce is sure to impress your taste buds.
3of 17
Old Fashioned BBQ Sauce
Main Ingredients: Molasses, Ketchup, Yellow Mustard, White Vinegar
Who doesn't love a good BBQ sauce? This old-fashioned recipe is sure to become a staple in your chicken cooking arsenal. Made with molasses, mustard, and apple cider vinegar, this sauce has the perfect balance of sweet and tangy flavors that will complement your beer can chicken perfectly.
4of 17
Old Fashioned Hot Fudge Sauce
Main Ingredients: Water, Sugar, Cocoa, Corn Starch, Butter, Vanilla
Yes, you read that right – hot fudge sauce to pair with your beer can chicken. This unique and delicious sauce is made with a combination of chocolate, cream, and a touch of salt for a rich and decadent topping that will take your chicken to the next level.
5of 17
Old Fashioned Fudge Sauce
Main Ingredients: Granulated Sugar, Fine Sea Salt, Dutch Process Cocoa
If you're not a fan of hot fudge, don't worry – we've got you covered with this classic fudge sauce recipe. Made with cocoa powder, heavy cream, and a touch of vanilla extract, this sauce is thick, rich, and perfect for drizzling over your beer can chicken.
6of 17
Old-Fashioned Marinara Sauce
Main Ingredients: Medium Yellow Onion, Carrots, Garlic, Basil, Oregano
For a more traditional sauce option, try this old-fashioned marinara sauce on your beer can chicken. Made with tomatoes, garlic, and a blend of Italian herbs, this sauce is flavorful and versatile – use it on your chicken, pasta, or as a dip for bread.
7of 17
Old Fashioned Turkey Gravy
Main Ingredients: Butter, All Purpose Flour, Turkey Drippings, Salt
If you're making a turkey beer can chicken, this old-fashioned turkey gravy is a must-have accompaniment. Made with drippings from the chicken, flour, and chicken broth, this gravy is savory and packed with rich flavor that will elevate your chicken to new heights.
8of 17
Meatball Sauce
Main Ingredients: Onions, Garlic Cloves, Chopped Tomatoes, Tomato Puree
For a simple yet delicious sauce option, try this meatball sauce on your beer can chicken. Made with tomato sauce, garlic, and a touch of sugar, this sauce is the perfect balance of sweet and savory and will add a burst of flavor to your chicken.
9of 17
Old Fashioned Chocolate Sauce for Vanilla Ice Cream
Main Ingredients: Heavy Cream, Unsalted Butter, Semisweet Chocolate
For a unique and indulgent sauce option, try this old-fashioned chocolate sauce on your beer can chicken. Made with chocolate chips, heavy cream, and a touch of instant coffee, this sauce is rich and decadent and pairs perfectly with a scoop of vanilla ice cream on the side.
For a more flavorful and robust sauce option, try this Italian meatball sauce on your beer can chicken. Made with ground beef, tomatoes, and a blend of Italian herbs and spices, this sauce is hearty and packed with flavor that will take your chicken to the next level.
11of 17
Pressure Cooker Old Fashioned Chili Dog Sauce
Main Ingredients: Pinto Beans, Beef Stock, Ground Beef, Tomato Paste
Yes, you read that right – chili dog sauce for your beer can chicken. This unique and delicious sauce is made in a pressure cooker for a quick and easy option to top off your chicken. Made with ground beef, beans, and a blend of spices, this sauce has all the flavors of a classic chili dog in one delicious topping.
12of 17
Moroccan Meatball Sauce
Main Ingredients: Onion, Garlic, Ginger, Red Chilli, Cumin Seeds
For a exotic and flavorful sauce option, try this Moroccan meatball sauce on your beer can chicken. Made with a blend of cumin, coriander, and turmeric, this sauce has a unique and complex flavor profile that will add a whole new dimension to your chicken.
13of 17
Creamy White Wine Mushroom Meatball Sauce
Main Ingredients: Dry White Wine, Garlic, Heavy Cream, Mushrooms, Olive
If you're a fan of white wine, then this sauce is for you. Made with a base of white wine and heavy cream, and flavored with garlic, mushrooms, and thyme, this sauce is creamy and packed with savory flavors that will pair perfectly with your beer can chicken.
14of 17
Old Fashioned Relish
Main Ingredients: Pickling Cucumbers, Kosher Salt, White Onion, Green
For a classic and tangy sauce option, try this old-fashioned relish on your beer can chicken. Made with a blend of pickles, onions, and mustard, this sauce is the perfect accompaniment for a summery beer can chicken meal.
15of 17
Old-Fashioned Turkey Gravy
Main Ingredients: Turkey Drippings, All Purpose Flour, Unsalted Chicken
If you're a fan of traditional Thanksgiving flavors, then you'll love this old-fashioned turkey gravy on your beer can chicken. Made with pan drippings, flour, and chicken broth, this gravy is savory and packed with rich flavor that will elevate your chicken to new heights.
16of 17
Mom's Old-Fashioned Chocolate Sauce
Main Ingredients: Cocoa Powder, Sugar, Salt, Water, Vanilla
This old-fashioned chocolate sauce recipe is a family favorite that is sure to become a staple in your house as well. Made with cocoa powder, milk, and butter, this sauce is simple yet delicious and will add a touch of nostalgia to your beer can chicken dinner.
17of 17
Old-Fashioned Coney Hot Dog Sauce
Main Ingredients: Lean Ground Beef, Beef Stock, Tomato Paste, Chili
If you're a fan of hot dogs, then you'll love this old-fashioned coney hot dog sauce on your beer can chicken. Made with a blend of ground beef, tomato sauce, and chili powder, this sauce has all the flavors of a classic coney dog in one delicious topping.
Ingredients you'll need
The meatballs
To start off, you'll need 1 pound of ground beef and 1 pound of ground pork for the perfect combination of flavors. You can also opt for ground veal for a lighter taste. Other key ingredients include breadcrumbs, egg, onion, garlic, and spices like allspice, nutmeg, and black pepper to give your meatballs that signature Swedish taste.
The sauce
Now, onto the star of the dish - the sauce. For this old-fashioned Swedish meatball sauce, you'll need butter, flour, beef broth, milk, and heavy cream. The key to a creamy and smooth sauce is to make sure your roux, a mixture of butter and flour, is cooked properly before adding in the liquids. This is the base of the sauce and will give it its thick and creamy texture.
Step-by-step instructions
Making the meatballs
To begin, mix together the ground beef and pork in a large bowl. Add in the breadcrumbs, egg, and spices and mix well until all the ingredients are evenly distributed. Next, finely chop the onion and garlic and add it to the mixture. Using your hands, roll the mixture into 1-inch sized meatballs and set aside.
Preparing the sauce
In a large pan, melt the butter over medium heat. Once melted, add in the flour and whisk continuously until the mixture turns a light golden brown. This will ensure that the flour is cooked properly and won't leave a raw taste in the sauce. Next, slowly pour in the beef broth, milk, and heavy cream while whisking continuously. Keep whisking until the sauce thickens and becomes smooth. Add in salt and black pepper to taste.
Cooking the meatballs
Once the sauce is ready, add in the meatballs and reduce the heat to low. Let the meatballs simmer in the sauce for 15-20 minutes, stirring occasionally to make sure they're evenly cooked and covered in the sauce.
Serving and enjoying
Once the meatballs are fully cooked, remove them from the heat and let them cool for a few minutes. Serve them over mashed potatoes or egg noodles for a classic Swedish meal. You can also garnish with chopped parsley for an extra pop of color and flavor. Enjoy your old-fashioned Swedish meatballs with your loved ones and savor the taste of traditional Swedish cuisine.
In conclusion
With this old-fashioned Swedish meatball sauce recipe, you can recreate a taste of Sweden in your own home. The rich and creamy sauce paired with flavorful meatballs will leave you wanting more. So, gather your ingredients and get cooking to experience the deliciousness of Swedish cuisine.
/old-fashioned-hot-fudge-recipe-101284-hero-01-5be20e8d46e0fb0026f59c26.jpg)
