18 Old Fashioned Southern Vegetable Soup Recipe Get Ready To Indulge!

Published on: Mar 13, 2024

Southern cuisine is known for its rich and comforting flavors, and no dish embodies this better than a hearty vegetable soup. This old fashioned recipe is a staple in many southern households and has been passed down for generations. The combination of fresh vegetables, savory broth, and aromatic herbs make this soup a true southern classic.

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Old Fashioned Brunswick Stew

Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
Old Fashioned Brunswick Stew
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Nothing screams comfort food more than a bowl of old-fashioned Brunswick stew. This hearty stew is made with tender beer can chicken, corn, tomatoes, and a variety of vegetables. The secret ingredient? A splash of beer that adds a rich depth of flavor to the stew. Serve with some cornbread for the ultimate Southern meal.
Main Ingredients: Chicken, Celery, Large Onion, Chicken Base, Salt, Black
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This classic Southern dish is a crowd-pleaser and a perfect way to use up leftover beer can chicken. The chicken is cooked in a creamy broth with vegetables and topped with dumplings that are light and fluffy. This dish will warm you up on a cold day and leave you feeling satisfied.
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Hearty Vegetable Soup

Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
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If you're looking for a lighter and healthier option, this hearty vegetable soup is the way to go. Packed with vegetables like carrots, celery, and potatoes, this soup is a great way to get your daily dose of nutrients. The beer can chicken adds a touch of smokiness to the soup that takes it to a whole new level.
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Southern Succotash Stew

Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
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This traditional Southern stew is made with corn, lima beans, and okra. The beer can chicken adds a meaty and flavorful element to the stew, making it a filling and delicious meal. Serve with some rice or cornbread for a complete meal.
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Emily's Favorite Vegetable Soup

Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
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This recipe is a personal favorite of Emily, who has been making it for her family for years. The soup is made with fresh vegetables like carrots, zucchini, and spinach, along with tender beer can chicken. A hint of spice from some red pepper flakes adds a nice kick to the soup.
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Beef Vegetable Soup

Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
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If you're a fan of beef in your soup, this recipe is for you. The beer can chicken is replaced with beef for a heartier option. The soup is packed with vegetables and beans, making it a filling and nutritious meal. Serve with some crusty bread for dipping.
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Black-eyed peas are a staple in Southern cuisine, and this recipe is a must-try. The beer can chicken is shredded and added to the black-eyed peas for a meaty and flavorful twist. Serve with some rice for a complete meal.
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Slow Cooker Vegetable Soup

Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
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If you're short on time, this slow cooker vegetable soup is the perfect recipe for you. Simply throw all the ingredients, including the beer can chicken, into the slow cooker and let it do its magic. The result is a flavorful and nutritious soup that will warm you up on a chilly day.
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Tomato Vegetable Soup

Main Ingredients: Diced Red Onion, Garlic, Low Sodium Vegetable Broth
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This tomato vegetable soup is a great way to use up leftover beer can chicken. The soup is made with fresh tomatoes, corn, and beans, and is flavored with herbs like basil and oregano. The beer can chicken adds a smoky flavor to the soup that pairs perfectly with the tangy tomatoes.
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This classic Southern dish is a staple in many households. The beer can chicken is cooked in a rich and creamy sauce with vegetables and topped with dumplings that are light and fluffy. This dish is perfect for a cozy night in with the family.
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Slow Cooker Turkey and Vegetable Soup

Main Ingredients: Ground Turkey, Pasta Sauce, Diced Tomatoes, Black
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Looking for a healthier alternative to beef or chicken? This slow cooker turkey and vegetable soup is a great option. The beer can chicken is replaced with lean and protein-packed turkey, and the soup is filled with vegetables for a nutritious and delicious meal.
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Slow Cooker Ham and Vegetable Soup

Main Ingredients: Cubed Ham, Veggies, Chicken Broth, Cream Of Chicken
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This recipe is a great way to use up leftover ham and beer can chicken. The soup is loaded with vegetables and ham, making it a hearty and flavorful meal. Let it simmer in the slow cooker all day for a delicious and easy dinner.
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Southern Chicken and Corn Chowder

Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
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This chicken and corn chowder is a perfect combination of sweet and savory. The beer can chicken adds a smoky flavor to the chowder, while the corn adds a touch of sweetness. Serve with some crusty bread for a satisfying meal.
Main Ingredients: Onion, Celery Stalks, Carrots, Potato, Jackfruit, Low
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This Southern Brunswick stew is a great way to use up leftover beer can chicken. The stew is filled with vegetables and beans, and the beer can chicken adds a meaty and flavorful element to the dish. Serve with some crackers for a hearty and comforting meal.
Main Ingredients: Cabbage, Ham, Chicken Broth, Salt, Sugar
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Cabbage may not be the first vegetable that comes to mind when you think of soup, but this Southern-style cabbage soup will change your mind. The beer can chicken adds a richness to the soup, while the cabbage and vegetables add a nice crunch. This soup is perfect for a light and healthy meal.
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Kimchi Ramen Noodle Soup

Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
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If you're feeling adventurous, this kimchi ramen noodle soup is a must-try. The beer can chicken is added to the spicy broth along with ramen noodles and kimchi for a flavorful and unique twist on a classic soup.
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Slow-Cooker Italian Vegetable Soup {Gluten-Free,...

Main Ingredients: Olive Oil, Diced Petite Tomatoes, Garlic Powder, Onion
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This slow cooker Italian vegetable soup is perfect for those following a gluten-free diet. The beer can chicken is combined with vegetables and beans in a tomato-based broth that is flavored with Italian herbs. Serve with some gluten-free bread for a satisfying meal.
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Instant Pot Spicy Beef Vegetable Soup

Main Ingredients: Lean Ground Beef, Chopped Onion, Spaghetti Sauce
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If you have an Instant Pot, you have to try this spicy beef vegetable soup. The beer can chicken is replaced with beef for a heartier option, and the soup is packed with vegetables and rice. The best part? It's ready in under an hour!
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Grandma's Hamburger Soup

Main Ingredients: Ground Beef, Tomato Juice, Potatoes, Veggies, Green
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This recipe has been passed down from generation to generation in Emily's family. The soup is made with ground beef, vegetables, and noodles, and the beer can chicken adds a richness to the dish. It's a comforting and nostalgic meal that will remind you of home.
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Spring Vegetable and Chickpea Minestrone-

Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
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This spring vegetable and chickpea minestrone is a great way to incorporate seasonal vegetables into your meals. The beer can chicken is added to the soup for a protein boost, and the chickpeas add a nice texture to the soup. Serve with some crusty bread for a complete meal.

The Importance of Fresh Ingredients

When it comes to making a delicious vegetable soup, the key is using fresh, high-quality ingredients. In the south, we take pride in using locally sourced produce and supporting our local farmers. This not only ensures that our vegetables are at their peak freshness, but it also helps to support our community. Fresh vegetables like carrots, celery, and onions are the base of this soup and provide a flavorful foundation. Adding in seasonal vegetables such as squash, okra, and tomatoes not only adds variety and color to the soup, but also allows us to use the freshest ingredients available.

The Importance of Using Homemade Broth

While store-bought broth may be convenient, using homemade broth adds an extra layer of depth and flavor to the soup. In the south, we believe in making everything from scratch, including our broth. This not only allows us to control the salt and seasoning levels, but it also ensures that the soup is free from any artificial ingredients. To make homemade broth, simply boil a combination of chicken or beef bones, vegetables, and herbs in water for a few hours. The result is a rich, nutritious, and flavorful broth that will take your vegetable soup to the next level.

Adding a Touch of Southern Flair

To truly make this old fashioned southern vegetable soup recipe stand out, we need to add a touch of southern flair. This can be done by incorporating some traditional southern ingredients such as smoked ham or bacon, hot sauce, or a splash of apple cider vinegar. These secret ingredients add a smoky and spicy kick to the soup, giving it a unique and authentic southern taste. Just be sure to taste as you go and adjust the seasonings to your liking.

In Conclusion

In summary, making a delicious old fashioned southern vegetable soup is all about using fresh ingredients, homemade broth, and adding a touch of southern flair. By following this recipe, you can create a satisfying and flavorful soup that will warm your soul and transport you to the heart of the south. So why not give it a try and see for yourself why this soup has stood the test of time in southern kitchens.
18 old fashioned southern vegetable soup recipe Get ready to indulge!

Old Fashioned Brunswick Stew

yield: 18 total time: 240 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 ham bone preferably from a country cured ham
  • 3 quarts water
  • 4 pounds stewing hen
  • 2 bay leaves
  • 1 teaspoon dried thyme or several sprigs fresh
  • 6 stems fresh parsley
  • 2 rib celery
  • 2 small onions
  • 1/2 teaspoon black peppercorns
  • 14 1/2 ounces canned diced tomatoes
  • 1 large onion chopped
  • 4 medium potatoes cubed
  • 2 cups butterbeans or baby lima beans
  • 19 ounces whole kernel corn canned, drained, two cans
  • 18 ounces smoky barbecue sauce bottled sweet and, recommend Kraft original
  • 1 cup catsup
  • 2 teaspoons salt or to taste
  • 1 teaspoon red pepper flakes or 1 red chili pepper chopped, optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 100 milligrams
  • Fat : 15 grams
  • Fiber : 6 grams
  • Protein : 24 grams
  • SaturatedFat : 4 grams
  • Sodium : 840 milligrams
  • Sugar : 14 grams
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