16 Old Fashioned Southern Tea Cake Recipe Unleash Your Inner Chef!
Published on: Mar 7, 2024
If you're looking to add a touch of nostalgia to your dessert table, look no further than an old fashioned Southern tea cake recipe. These simple yet delicious treats have been a staple in Southern kitchens for generations, and for good reason. With their soft and tender texture and delicate hint of vanilla, tea cakes are the perfect accompaniment to a warm cup of tea or coffee. Plus, they are easy to make and require just a handful of basic ingredients that you likely already have in your pantry. So, gather your flour, sugar, butter, and cinnamon, and let's get baking!
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Grits are a staple in Southern cooking, and this creamy version takes it to the next level. Made from stone-ground cornmeal, these grits are cooked in a mixture of milk and water to create a smooth and creamy texture. The addition of salt, butter and a touch of heavy cream adds richness and depth of flavor. Serve these creamy grits as a side dish to your beer can chicken for a true Southern meal.
These sweet and simple cookies are a classic in Southern homes. Made with butter, sugar, and vanilla extract, these cookies have a soft and cake-like texture that is perfect for dunking in a glass of milk. They are also a great accompaniment to a cold beer while you wait for your chicken to cook on the grill. Make a big batch of these Southern tea cake cookies and enjoy them throughout the week.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a must-have at any Southern gathering. This rich and decadent dessert is made with fresh sweet potatoes, brown sugar, and warm spices like cinnamon and nutmeg. The pie filling is topped with a flaky homemade crust and baked until golden brown. Serve a slice of this Southern sweet potato pie with a cold beer for a sweet and savory combination that will have you going back for seconds.
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Old Fashioned Tea Cakes
Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
These simple and delicious cookies are a beloved Southern treat. Made with butter, sugar, and vanilla extract, these cookies have a soft and crumbly texture that is perfect for dipping in your beer. They are also easy to make and use pantry staples so you can whip up a batch anytime you want. Sprinkle some powdered sugar on top for an extra touch of sweetness.
Cornbread is a Southern staple and this old-fashioned recipe is a must-try. Made with cornmeal, flour, and buttermilk, this cornbread has a deliciously crispy crust and a soft and moist center. It's the perfect side dish to your beer can chicken, especially when smothered with butter and honey. This Southern cornbread is simple, comforting, and oh-so-delicious.
Green beans are a classic side dish in Southern cooking, and this old-fashioned recipe is a crowd-pleaser. Made with fresh green beans, bacon, and onions, these green beans are full of flavor and cooked to perfection. The bacon adds a salty and smoky touch while the onions add sweetness and depth to the dish. Serve these Southern green beans alongside your beer can chicken for a well-rounded and delicious meal.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
Pound cake is a classic Southern dessert, and this old-fashioned recipe is a must-try. Made with cream cheese, butter, and vanilla extract, this pound cake has a rich and creamy texture that is to die for. Serve a slice of this Southern cream cheese pound cake with a cold beer for a sweet and indulgent treat. Garnish with some fresh berries or whipped cream for an extra touch of flavor.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This classic pound cake is a staple in Southern homes and for good reason. Made with butter, sugar, and eggs, this pound cake is simple yet delicious. The moist and dense texture makes it perfect for serving with your beer can chicken. You can also add some lemon zest or almond extract for an extra burst of flavor. This Southern pound cake is sure to become a family favorite.
These light and airy cookies are a Southern classic. Made with butter, sugar, and vanilla extract, these tea cakes have a delicate and buttery texture that is perfect for enjoying with a cold beer. Roll the dough in colored sugar or sprinkles for a festive touch. These Southern tea cakes are great for any occasion and sure to please everyone's sweet tooth.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
Brunswick stew is a hearty and comforting dish that is popular in the South. Made with chicken, pork, and vegetables, this stew is packed with flavor and nutrients. It's the perfect meal to enjoy alongside your beer can chicken. Top it with some shredded cheese or a dollop of sour cream for a creamy and delicious touch. This old-fashioned Brunswick stew is perfect for a cozy night in.
Peach cobbler is a classic Southern dessert that is hard to resist. This old-fashioned recipe is simple yet delicious and full of fresh peach flavor. The buttery and flaky crust pairs perfectly with the sweet and juicy peaches. Serve this Southern peach cobbler with a cold beer for a refreshing and satisfying treat.
Chicken and dumplings is a beloved Southern comfort food, and this old-fashioned recipe is a must-try. Made with homemade dumplings and a creamy chicken broth, this dish is hearty and full of flavor. The soft and fluffy dumplings are the perfect accompaniment to your beer can chicken. Top it with some fresh herbs for a burst of freshness. This old-fashioned Southern chicken and dumplings is comfort in a bowl.
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Creamy Old Fashioned Southern Butter Beans
Main Ingredients: Lima Beans, Large Onion, Garlic Powder, Creole
Butter beans are a staple in Southern cooking, and this old-fashioned recipe is a must-try. Made with fresh butter beans, bacon, and cream, this dish is creamy, rich, and full of flavor. The addition of bacon adds a smoky and salty touch, while the cream makes it indulgent and satisfying. Serve these creamy butter beans alongside your beer can chicken for a delicious and comforting meal.
Peach cobbler is a classic Southern dessert that is hard to resist. This old-fashioned recipe is simple yet delicious and full of fresh peach flavor. The buttery and flaky crust pairs perfectly with the sweet and juicy peaches. Serve this Southern peach cobbler with a cold beer for a refreshing and satisfying treat.
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Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
Cornbread is a Southern staple and this old-fashioned recipe is a must-try. Made with cornmeal, flour, and buttermilk, this cornbread has a deliciously crispy crust and a soft and moist center. It's the perfect side dish to your beer can chicken, especially when smothered with butter and honey. This Southern cornbread is simple, comforting, and oh-so-delicious.
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Old-Fashioned Southern Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Biscuits are a staple in Southern cuisine, and this old-fashioned recipe is a must-try. Made with buttermilk, flour, and butter, these biscuits are flaky, buttery, and oh-so-delicious. Serve these old-fashioned Southern buttermilk biscuits alongside your beer can chicken for a perfectly balanced and satisfying meal. Add some sausage or gravy on top for a decadent twist.
This moist and flavorful pineapple cake is a favorite in Southern homes. Made with pineapple, coconut, and pecans, this cake is sweet, tangy, and nutty all at once. The pineapple cream cheese frosting adds a creamy and indulgent touch. Serve a slice of this Southern pineapple cake with a cold beer for a perfectly balanced and refreshing dessert.
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Old Fashioned Southern Banana Pudding Dessert
Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
Banana pudding is a classic Southern dessert that is loved by all. This old-fashioned recipe is simple yet delicious and full of fresh banana flavor. Layered with Nilla wafers, fresh bananas, and homemade pudding, this dessert is creamy, sweet, and oh-so-satisfying. Serve this Southern banana pudding with a cold beer for a delightful and refreshing treat.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic Southern cornbread is easy to make and full of flavor. Made with cornmeal, flour, and buttermilk, this cornbread has a deliciously crispy crust and a soft and moist center. Bake it in a cast iron skillet for that authentic Southern touch. Serve this Southern skillet cornbread with a cold beer for a perfectly balanced and satisfying meal.
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Juanita's Sweet Tea - Southern Sweet Tea
Main Ingredients: Boiling Water, Tea Bag, Granulated Sugar, Cold Water
Sweet tea is a staple in Southern homes, and this old-fashioned recipe is a must-try. Made with black tea, sugar, and a touch of lemon, this sweet tea is refreshing, sweet, and oh-so-delicious. Serve it in a mason jar alongside your beer can chicken for the perfect Southern meal. Add some fresh mint for an extra burst of freshness.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
There's nothing quite like the rich, creamy taste of old-fashioned grits. Made from ground corn, these beloved Southern staples are a versatile and delicious addition to any meal. Whether served as a breakfast side dish, a savory dinner base, or even a dessert, grits have been a beloved part of Southern cuisine for generations.
Soft, buttery, and oh-so-sweet, Southern tea cake cookies are a classic treat that have been enjoyed for centuries. Made with simple ingredients like butter, sugar, and flour, these cookies are a staple in many Southern households. Serve them with a cup of tea or coffee for a delightful and indulgent snack.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
If you're looking for a classic Southern dessert that will satisfy your sweet tooth, look no further than old-fashioned Southern sweet potato pie. Similar to pumpkin pie, this delicious dessert is made with mashed sweet potatoes, warm spices, and a flaky crust. Serve it warm with a dollop of whipped cream for the perfect end to any meal.
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Old Fashioned Tea Cakes
Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
Old-fashioned tea cakes may seem simple, but their delicious taste and nostalgic charm make them a beloved treat in the South. Made with butter, sugar, and vanilla, these soft and buttery cookies are perfect for any occasion. Serve them with a glass of milk or a cup of tea for a delightful snack.
Cornbread is a staple in Southern cooking, and for good reason. Made with cornmeal, flour, and buttermilk, this classic side dish is the perfect accompaniment to any meal. Serve it warm with a pat of butter for a comforting and delicious addition to your Southern table.
Old-fashioned Southern green beans are a simple and delicious side dish that will bring a taste of the South to your table. Made with fresh green beans, bacon, and a touch of brown sugar, these beans are slow-cooked to perfection. Serve them as a side dish or enjoy them on their own for a flavorful and satisfying meal.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
Pound cake is a Southern classic, and this old-fashioned cream cheese version is a must-try. Made with cream cheese, butter, and sugar, this pound cake is rich, decadent, and oh-so-delicious. Serve it with fresh berries and whipped cream for an indulgent dessert everyone will love.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Southern pound cake is a dessert that has been enjoyed for generations. Made with simple ingredients like butter, sugar, and flour, this cake is dense, buttery, and absolutely delicious. Serve it with a cup of tea or coffee for a true taste of the South.
Southern tea cakes are a beloved treat in the South, and for good reason. Made with simple ingredients like butter, sugar, and flour, these cookies are soft, buttery, and oh-so-sweet. Serve them with a glass of milk or a cup of tea for a delicious and nostalgic snack.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
Brunswick stew is a hearty and flavorful dish that has been a staple in Southern cuisine for generations. Made with a variety of meats, vegetables, and seasonings, this stew is perfect for a chilly evening. Serve it with a side of cornbread for a delicious and comforting meal.
Chicken and dumplings is a classic Southern comfort food that is sure to warm your soul. Made with chicken, vegetables, and fluffy dumplings, this dish is a staple in many Southern households. Serve it with a side of cornbread for a hearty and satisfying meal.
Peach cobbler is a quintessential Southern dessert that is perfect for any occasion. Made with fresh peaches, warm spices, and a buttery crust, this cobbler is a delicious way to showcase the flavors of summer. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Creamy Old Fashioned Southern Butter Beans
Main Ingredients: Lima Beans, Large Onion, Garlic Powder, Creole
Butter beans are a beloved Southern side dish that is creamy, flavorful, and oh-so-delicious. Made with butter, cream, and seasonings, these beans are sure to be a hit at your next Southern gathering. Serve them with a side of cornbread for a classic and comforting meal.
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Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
Cornbread is a staple in Southern cooking, and this old-fashioned version is a must-try. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is dense, flavorful, and perfect for soaking up sauces and gravies. Serve it warm with a pat of butter for a truly delicious side dish.
Peach cobbler is a classic Southern dessert that is perfect for any occasion. Made with fresh peaches, warm spices, and a buttery crust, this cobbler is a delicious way to showcase the flavors of summer. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Old-Fashioned Southern Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Buttermilk biscuits are a beloved Southern staple that are perfect for breakfast, lunch, or dinner. Made with simple ingredients like flour, butter, and buttermilk, these biscuits are light, fluffy, and oh-so-delicious. Serve them with a drizzle of honey or a pat of butter for a truly Southern experience.
Pineapple cake is a beloved Southern dessert that is sure to impress. Made with canned pineapple and a moist, buttery cake, this dessert is perfect for any occasion. Top it with whipped cream or a sprinkle of powdered sugar for a beautiful and delicious treat.
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Old Fashioned Southern Banana Pudding Dessert
Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
Banana pudding is a classic Southern dessert that is loved by many. Made with layers of vanilla wafers, sliced bananas, and creamy pudding, this dessert is a staple at Southern potlucks and gatherings. Serve it chilled for a refreshing and delicious treat.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Skillet cornbread is a must-try for any Southern cook. Made with cornmeal, flour, and buttermilk, this cornbread is cooked in a cast iron skillet for a crispy and delicious crust. Serve it warm with a drizzle of honey or a pat of butter for a comforting and satisfying side dish.
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Juanita's Sweet Tea - Southern Sweet Tea
Main Ingredients: Boiling Water, Tea Bag, Granulated Sugar, Cold Water
Sweet tea is a staple in Southern households, and this old-fashioned version is sure to become a favorite. Made with black tea, sugar, and a hint of lemon, this sweet tea is perfect for sipping on a hot summer day. Serve it over ice for a refreshing and delicious beverage.
Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter, softened
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
Cinnamon, for dusting
Instructions:
Preheat your oven to 350 degrees Fahrenheit.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the vanilla extract and mix until well combined.
In a separate bowl, sift together the flour, baking powder, and salt.
Slowly add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Roll the dough into small balls and place them on a greased baking sheet.
Using the palm of your hand, gently flatten each ball into a disc shape.
Sprinkle the tops of the tea cakes with a dusting of cinnamon.
Bake for 12-15 minutes, or until the edges are lightly golden.
Remove from the oven and let cool before serving.
Tips:
For a twist on the traditional recipe, you can add a pinch of nutmeg to the dough for a warm and slightly spicy flavor.
For a more decorative finish, you can use cookie cutters to shape the dough before baking.
Tea cakes can be stored in an airtight container for up to a week, making them the perfect treat to have on hand for unexpected guests or a mid-afternoon snack.
In conclusion, this old fashioned Southern tea cake recipe is a must-try for any dessert lover. The combination of simple ingredients and warm, comforting flavors make these tea cakes a true Southern classic. So, put on a pot of tea, gather your loved ones, and enjoy a taste of the past with this delicious and nostalgic treat.