20 Old Fashioned Southern Sweet Mixed Pickles Recipe Get Ready To Indulge!
Published on: Apr 3, 2024
When it comes to preserving the flavors of the summer harvest, there's nothing quite as satisfying as a jar of old fashioned southern sweet mixed pickles. These tangy, sweet, and savory pickles are a beloved staple in many southern kitchens, passed down from generation to generation. But what exactly goes into making these delicious pickles? In this article, we'll share a traditional recipe for old fashioned southern sweet mixed pickles and give you some tips on how to make them just like your grandma used to. So grab your apron and let's get pickling!
This southern ham salad recipe is a perfect way to use up leftover ham from a holiday meal or Sunday dinner. It's a creamy and flavorful dish that can be served as a sandwich spread or on top of a bed of lettuce. The addition of sweet pickles gives this salad a nice tangy flavor that pairs well with the savory ham. And the best part? It's super easy to make!
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Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
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Old-Fashioned Sweet Refrigerator Pickles
Main Ingredients: Apple Cider Vinegar, Water, Sugar, Celery Seed, Dried
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Classic Old Fashioned Macaroni Salad
Main Ingredients: Mayonnaise, Pickle Juice, Granulated Sugar, Spicy Brown
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Old Fashioned Potato Salad
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Fried Chicken Sandwiches
Main Ingredients: Boneless Skinless Chicken Breast, Buttermilk
This fried chicken sandwich recipe is a classic Southern dish that is sure to become a family favorite. The chicken is marinated in a buttermilk mixture, then coated in a seasoned flour mixture before being fried to perfection. Serve it on a bun with your favorite toppings, such as lettuce, tomato, and pickles, for a tasty and satisfying meal.
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Popeyes Fried Chicken Po' Boy
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The Key to Perfect Pickles: Fresh and Seasonal Vegetables
Before we dive into the recipe itself, it's important to note that the key to making the best old fashioned southern sweet mixed pickles is using fresh and seasonal vegetables. This means picking the vegetables at the peak of their freshness, whether from your own garden or from a local farmer's market. This ensures that your pickles will have the best flavor and texture.
Some of the most common vegetables used in this recipe include cucumbers, bell peppers, onions, and green tomatoes. However, feel free to get creative and add in other seasonal vegetables such as okra, carrots, or even watermelon rind. The key is to use a variety of vegetables to create a colorful and flavorful blend of pickles.
Don't Skimp on the Spices
One of the secrets to creating the perfect old fashioned southern sweet mixed pickles is in the spices. These pickles are traditionally made with a combination of mustard seeds, celery seeds, turmeric, and allspice. These spices not only add depth and complexity to the pickles, but they also provide a beautiful golden yellow color.
For best results, toast the spices in a dry skillet before adding them to the pickling liquid. This will help to release their flavors and enhance the overall taste of the pickles.
Patience is a Virtue
As with any pickling recipe, patience is key. While it may be tempting to dive into your jar of pickles right away, they will taste even better if you let them sit for a few weeks. This allows the flavors to fully develop and intensify, resulting in a more delicious and flavorful pickle.
So resist the urge to open that jar of pickles and let them sit for at least two weeks before enjoying them. Trust us, it will be worth the wait.
Time to Get Pickling!
Now that you have some tips for making the best old fashioned southern sweet mixed pickles, it's time to get pickling! Follow the recipe below for a batch of delicious homemade pickles that will make your taste buds sing.
Ingredients:
- 4 cups of sliced cucumbers
- 2 cups of sliced bell peppers
- 1 cup of sliced onions
- 1 cup of sliced green tomatoes
- 1 cup of sliced carrots (optional)
- 1 cup of sliced okra (optional)
- 1 cup of sliced watermelon rind (optional)
- 1 1/2 cups of white vinegar
- 1 1/2 cups of apple cider vinegar
- 2 cups of white sugar
- 1 tablespoon of mustard seeds
- 1 tablespoon of celery seeds
- 1 teaspoon of turmeric
- 1 teaspoon of allspice
- 1 teaspoon of salt
Instructions:
1. In a large pot, combine the white vinegar, apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric, allspice, and salt.
2. Bring the mixture to a boil, stirring until the sugar is dissolved.
3. Add in the sliced vegetables and bring the mixture back to a boil.
4. Reduce the heat and let the vegetables simmer for 10 minutes.
5. Remove from heat and let the pickles cool in the pot.
6. Once cooled, transfer the pickles and liquid to sterilized jars.
7. Seal the jars and let them sit for at least two weeks before enjoying.
Now that you have your own homemade batch of old fashioned southern sweet mixed pickles, you can enjoy them as a tasty snack, add them to your sandwiches, or serve them as a side dish at your next BBQ. These pickles also make great gifts, so don't be afraid to share them with friends and family.
In conclusion, making old fashioned southern sweet mixed pickles may take a little time and patience, but the end result is well worth the effort. So don your apron, gather your fresh vegetables, and get pickling! Your taste buds will thank you.
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