16 Old Fashioned Southern Style Red Velvet Cake Recipe They're Simply Irresistible!
Published on: Apr 3, 2024
If there is one dessert that truly embodies the essence of southern comfort, it's a classic red velvet cake. This rich and decadent dessert has been a staple in southern households for generations, and for good reason. The combination of moist chocolate cake and tangy cream cheese frosting is simply irresistible. In this article, we'll take a closer look at the history of this beloved dessert and share a professional and well-organized recipe for making your very own old fashioned southern style red velvet cake.
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa Powder
If you're a fan of desserts that are both rich and light, then you need to try making a Red Velvet Cake using a beer can. This unexpected ingredient adds a depth of flavor and moisture to the cake, making it a standout among traditional recipes. Plus, it's a fun and unique way to use up any leftover beer you may have in the fridge. Here are 18 different recipes to inspire your next baking adventure.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Who says you can only use beer can chicken for savory dishes? These Old Fashioned Creamy Grits incorporate the same concept, infusing the grits with a subtle beer flavor. The end result is a creamy and hearty dish that pairs perfectly with any protein or can even be enjoyed as a breakfast option. Give it a try and see for yourself!
Bold, vibrant, and irresistible - that's what a Southern Red Velvet Cake is all about. Combining the traditional flavors of cocoa and buttermilk with a touch of beer, this recipe elevates the classic dessert to a whole new level. The beer adds a unique depth of flavor that will have everyone asking for seconds. Don't believe us? Try it out for yourself!
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Old-Fashioned Red Velvet Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sour
It's hard to beat a good old-fashioned recipe, especially when it comes to a classic cake like Red Velvet. This recipe stays true to the traditional ingredients and steps, but with the added twist of using beer to enhance the flavor and texture. The end result is a moist and decadent cake that will take you back to simpler times.
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The BEST Red Velvet Cake. Easy. Moist. Homemade
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
Searching for the perfect Red Velvet Cake recipe? Look no further - we've got you covered. This easy and foolproof recipe guarantees a moist and flavorful cake every single time. And the best part? The secret ingredient is beer! Trust us, you won't be disappointed with this delicious and homemade dessert.
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Classic Red Velvet Cake
Main Ingredients: Eggs, Sugar, Salt, Olive Oil, Vanilla Extract
Some things are classics for a reason, and the same goes for this Classic Red Velvet Cake. This recipe stays true to the original flavors and ingredients, but with a fun and unexpected twist of adding beer to the mix. The end result is a cake that is both familiar and new, making it the perfect dessert for any occasion.
Nothing screams Southern more than a Red Velvet Cake, and this recipe takes it to a whole new level. By using a beer can, you'll infuse the cake with a rich and subtle flavor that perfectly complements the cocoa and buttermilk. The result is a cake that is both decadent and light, making it the perfect dessert for any occasion.
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Red Velvet Cake with Cream Cheese Frosting
Main Ingredients: Cake Flour, Baking Soda, Cocoa Powder, Salt, Granulated
What's a Red Velvet Cake without a creamy and tangy cream cheese frosting? This recipe combines the best of both worlds, with a moist and flavorful cake infused with beer and a luscious cream cheese frosting that will have you licking your plate clean. It's the perfect combination of sweet and tangy, making it a must-try for any cake lover.
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Old Fashioned Red Velvet Cake
Main Ingredients: Cake Flour, Salt, Dutch Process Cocoa Powder, Eggs
If you're a fan of traditional recipes, then you'll love this Old Fashioned Red Velvet Cake. By using a beer can to add moisture and flavor, this cake stays true to the classic flavors and ingredients that make a Red Velvet Cake so irresistible. It's the perfect dessert for any occasion, and it's guaranteed to be a hit with your friends and family.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
When it comes to Southern desserts, Sweet Potato Pie takes the crown. This Old Fashioned recipe stays true to the traditional flavors and ingredients, with the added twist of using a beer can to infuse the pie with a subtle and unique flavor. It's the perfect dessert for any holiday or family gathering, and it's sure to become a new favorite.
Cornbread is a staple in Southern cuisine, and this Old Fashioned recipe is a must-try for any cornbread lover. By using a beer can, you'll add a touch of moisture and flavor to the classic recipe, making it even more irresistible. Serve it alongside your favorite chili or enjoy it as a snack - either way, you won't be able to resist this delicious cornbread.
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Red Velvet Cake/Easy,Moist Homemade Red Velvet Cake
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Cocoa
If you're short on time but still want to impress your guests with a homemade dessert, this recipe is for you. By using a box cake mix and a beer can, you'll have a delicious and moist Red Velvet Cake in no time. The best part? No one will ever know your secret ingredient unless you tell them!
Green beans may not be the first thing that comes to mind when you think of Southern cuisine, but this Old Fashioned recipe will change your mind. By adding a beer can to the mix, you'll infuse the green beans with a subtle and delicious flavor that will have you going back for seconds. Trust us, this recipe is a game-changer.
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Red Velvet Layer Cake
Main Ingredients: Vegetable Oil, Flour, Unsweetened Cocoa Powder, Baking
Looking to impress your guests with a show-stopping dessert? This Red Velvet Layer Cake is sure to do the trick. The layers of moist and flavorful cake are perfectly complemented by the tangy cream cheese frosting, making it a dessert that looks as good as it tastes. And with the added touch of beer, you'll have a unique and delicious cake that will have everyone asking for the recipe.
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Red Velvet Cupcakes
Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Light
If you're a fan of bite-sized desserts, then you'll love these Red Velvet Cupcakes. By using a beer can, you'll infuse the cupcakes with a subtle and unique flavor that will make them stand out among traditional recipes. Plus, they're the perfect portion size for satisfying your sweet tooth without over-indulging.
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Red Velvet Cake Pops
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
Cake pops are a fun and creative way to enjoy your favorite desserts, and these Red Velvet Cake Pops are no exception. By using a beer can, you'll add a depth of flavor to the cake that will make these pops irresistible. Plus, they're the perfect bite-sized treat for any occasion.
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Sugar-Free Red Velvet Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
For those looking for a healthier option, this Sugar-Free Red Velvet Cake is the perfect choice. By using a beer can, you'll still get the same moist and flavorful cake, but without the added sugar. It's a guilt-free dessert option that doesn't skimp on taste.
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Southern Sweet Iced Tea | Best Southern Sweet Tea...
Main Ingredients: Tea Bags, Boiling Water, Sugar, Cold Water
No Southern meal is complete without a refreshing glass of Sweet Iced Tea, and this recipe is hands down the best. By using a beer can to infuse the tea with a subtle and unique flavor, you'll have a drink that will become a staple in your household. Trust us, you won't want to go back to regular sweet tea after trying this recipe.
The History of Red Velvet Cake
The Origins
Red velvet cake has a fascinating history that dates back to the 1800s. However, the exact origins of this iconic dessert are still debated. Some believe that it originated in the southern United States, while others believe it was first created in Europe. One theory suggests that the red color came from a chemical reaction between the cocoa powder and vinegar used in the recipe. Another theory claims that the cake was originally made with beets, which gave it a natural red hue.
A Symbol of Wealth
In the early 1900s, red velvet cake became a symbol of wealth and luxury. It was often served at fancy events and weddings, as the vibrant red color was seen as a sign of sophistication and elegance. However, during World War II, food rationing led to a decline in the popularity of this cake.
The Modern Red Velvet Cake
In the 1950s, red velvet cake made a comeback with the introduction of a new ingredient: red food coloring. This made it easier and more affordable to achieve the bright red color that had become synonymous with the dessert. Today, red velvet cake is a beloved dessert all over the world, and its popularity shows no signs of slowing down.
How to Make Old Fashioned Southern Style Red Velvet Cake
If you're ready to try your hand at making a traditional southern style red velvet cake, here is a tried and tested recipe that will surely impress your family and friends.
Ingredients:
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon unsweetened cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon white vinegar
1 teaspoon vanilla extract
Cream Cheese Frosting:
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C).
In a large bowl, sift together the flour, sugar, baking soda, baking powder, salt, and cocoa powder.
In a separate bowl, beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until well combined.
Divide the batter evenly between two 9-inch round cake pans that have been greased and lined with parchment paper.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack.
To make the frosting, beat together the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract and beat until light and fluffy.
Once the cakes are completely cooled, frost the top of one cake and place the other cake on top. Frost the entire cake with the remaining frosting.
Enjoy your delicious old fashioned southern style red velvet cake!
In conclusion, southern style red velvet cake is a classic dessert that has stood the test of time. Its rich history and irresistible flavor make it a beloved treat that is perfect for any occasion. With this recipe, you can recreate the taste of old fashioned southern comfort in your own kitchen. So go ahead and indulge in this decadent dessert, and don't forget to share it with your loved ones.
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