15 Old Fashioned Southern Spoon Bread Recipe Deliciousness Awaits You!
Published on: Apr 3, 2024
Southern spoon bread is a classic dish that has been passed down through generations in the American South. This simple yet satisfying cornmeal-based dish has been a staple on dinner tables for centuries, and for good reason. With its fluffy texture, buttery flavor, and unique presentation, it's no wonder that old fashioned southern spoon bread remains a popular choice for family gatherings and holiday meals. In this article, we will provide a step-by-step guide to making this timeless dish and explore its rich history.
Main Ingredients: Strawberries, Granulated Sugar, Whole Milk, Cornmeal
Looking for a unique twist on the classic beer can chicken recipe? Try this delicious and flavorful strawberry spoon bread! Made with fresh strawberries and a blend of sweet and savory spices, this dish is sure to impress your taste buds and your guests.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Add a Southern touch to your beer can chicken with this old fashioned creamy grits recipe. The rich and creamy texture of the grits pairs perfectly with the tender and juicy chicken, creating a mouth-watering combination that will have everyone going back for seconds.
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Baked Bean and Spoon Bread Cobbler
Main Ingredients: Navy Beans, Ham Hock, Garlic Cloves, Bay Leaves
Combine two classic Southern dishes in one with this baked bean and spoon bread cobbler. The savory and tangy baked beans provide the perfect contrast to the sweet and buttery spoon bread, creating a unique and delicious flavor experience.
For a no-fail side dish to accompany your beer can chicken, try this old-fashioned Southern spoon bread. Made with simple ingredients like cornmeal, buttermilk, and eggs, this dish is easy to whip up and adds a comforting and hearty element to any meal.
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Gluten Free Southern Spoon Bread
Main Ingredients: Water, Whole Milk, Gluten Free Cornmeal, Eggs, Salt
For those with gluten sensitivities, this gluten-free Southern spoon bread is the perfect accompaniment to your beer can chicken. Made with gluten-free flour and cornmeal, this dish is just as delicious and flavorful as the traditional version.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Add a touch of sweetness to your meal with this old-fashioned Southern sweet potato pie. Made with a flaky crust and a creamy sweet potato filling, this pie is the perfect balance of flavors and textures to complement your beer can chicken.
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Buttermilk Spoon Bread
Main Ingredients: Unsalted Butter, Whole Milk, Whole Buttermilk, White
Looking for a lighter option to pair with your beer can chicken? Try this buttermilk spoon bread. The tangy buttermilk adds a refreshing element to the dish, making it a perfect summer side dish.
No Southern meal is complete without a side of cornbread, and this old-fashioned Southern cornbread is the perfect complement to your beer can chicken. Made with a blend of cornmeal and flour, this cornbread is moist, flavorful, and the perfect addition to any meal.
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Old Virginia Plantation Spoon Bread
Main Ingredients: Boiling Water, Cornmeal, Eggs, Salt, Baking Powder
Transport yourself to the Old South with this old Virginia plantation spoon bread. Made with a touch of molasses and a sprinkle of cinnamon, this dish is a unique and flavorful twist on the traditional spoon bread recipe.
Looking for a simple and classic side dish for your beer can chicken? These old-fashioned Southern green beans are the perfect choice. Cooked with bacon and a touch of brown sugar, these green beans are full of flavor and the perfect accompaniment to any meal.
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Fresh Corn Spoon Bread
Main Ingredients: Whole Milk, Yellow Corn Meal, Corn Kernels, Unsalted
Take advantage of the fresh corn season with this delicious fresh corn spoon bread. Made with fresh corn kernels and a blend of spices, this dish is a unique and flavorful addition to your beer can chicken meal.
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Sweet Potato Spoon Bread with Caramel Pecan Sauce
Main Ingredients: Sweet Potatoes, Light Brown Sugar, Large Eggs, Milk
Take your beer can chicken to the next level with this sweet potato spoon bread topped with a decadent caramel pecan sauce. The creamy and sweet spoon bread pairs perfectly with the rich and buttery sauce, creating a truly indulgent and delicious dish.
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Old Fashioned Tea Cakes
Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
No Southern meal is complete without a sweet treat for dessert, and these old-fashioned tea cakes are the perfect choice. These soft and buttery cookies are a classic Southern dessert and the perfect ending to your beer can chicken meal.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
Add some Southern flair to your meal with this old-fashioned Brunswick stew. Made with a blend of meats, vegetables, and spices, this hearty and flavorful stew is the perfect accompaniment to your beer can chicken.
For a comforting and satisfying meal, try this old-fashioned Southern chicken and dumplings recipe. The tender and juicy chicken, flavorful broth, and soft and fluffy dumplings make for a delicious and hearty dish to pair with your beer can chicken.
Take advantage of the sweet and juicy peaches of the South with this old-fashioned Southern peach cobbler. Made with a buttery crust and a sweet and tangy peach filling, this dessert is the perfect way to end your beer can chicken meal.
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Creamy Old Fashioned Southern Butter Beans
Main Ingredients: Lima Beans, Large Onion, Garlic Powder, Creole
For a simple and delicious side dish, try these creamy old-fashioned Southern butter beans. Cooked with bacon and a touch of cream, these butter beans are full of flavor and the perfect complement to your beer can chicken.
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Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
Take your cornbread to the next level with this good old-fashioned Southern cornbread recipe. Made with a blend of cornmeal and flour, this cornbread is moist, fluffy, and the perfect addition to your beer can chicken meal.
End your meal on a sweet note with this old-fashioned Southern peach cobbler. Made with a flaky crust and a sweet and tangy peach filling, this dessert is the perfect complement to your beer can chicken.
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Old-Fashioned Southern Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No Southern meal is complete without a batch of old-fashioned Southern buttermilk biscuits. Flaky, buttery, and delicious, these biscuits are the perfect addition to your beer can chicken meal.
Ingredients
1. Cornmeal
The key ingredient in any spoon bread recipe is cornmeal. This finely ground corn flour adds a distinct flavor and texture to the dish. White cornmeal is traditionally used in southern spoon bread, but you can also use yellow cornmeal for a richer color and flavor.
2. Milk
Milk is another essential ingredient in this recipe. It adds moisture and richness to the dish. Whole milk is the best choice for a rich and creamy spoon bread, but you can also use 2% or skim milk if you prefer a lighter version.
3. Eggs
Eggs are crucial for binding the ingredients together and giving the dish its light and fluffy texture. Large eggs work best in this recipe.
4. Butter
To add a touch of indulgence to your spoon bread, use unsalted butter. It adds a rich and buttery flavor to the dish.
5. Baking Powder
Baking powder is the leavening agent in this recipe, giving the spoon bread its airy and fluffy texture.
6. Salt and Sugar
To balance out the flavors, you will need salt and sugar. The amount of each will depend on your personal taste preference.
Instructions
Step 1: Preheat the oven
Preheat your oven to 375°F and grease a 9x13 inch baking dish with butter.
Step 2: Combine the dry ingredients
In a mixing bowl, combine 1 cup of cornmeal, 1 teaspoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar.
Step 3: Heat the milk and butter
In a saucepan, heat 2 cups of milk and 1/4 cup of butter over medium heat until the butter is melted. Make sure to stir occasionally to prevent burning.
Step 4: Add the dry ingredients
Once the milk and butter are heated, slowly add the dry ingredients to the saucepan, stirring constantly.
Step 5: Beat the eggs
In a separate bowl, beat 2 eggs until they are well combined.
Step 6: Combine the mixture
Gradually add the beaten eggs to the milk and cornmeal mixture, stirring constantly.
Step 7: Bake the spoon bread
Pour the spoon bread mixture into the greased baking dish and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 8: Serve and enjoy!
Allow the spoon bread to cool for a few minutes before serving. Serve it hot with a pat of butter on top for the ultimate southern comfort food experience.
In conclusion, old fashioned southern spoon bread is a beloved dish that has stood the test of time. With its simple ingredients and easy preparation, it's a dish that anyone can make and enjoy. So why not add this classic southern recipe to your next family dinner or holiday gathering? Your taste buds will thank you.