20 Old Fashioned Southern Sour Cream Pound Cake Recipe You Must Try Them!
Published on: Apr 3, 2024
The old fashioned southern sour cream pound cake is a beloved dessert that has been passed down through generations in the southern states of the United States. This classic recipe is a staple in many southern households and is often served at special occasions such as family gatherings, holidays, and church events. The rich and moist texture of this cake, along with its deliciously tangy flavor, has made it a timeless favorite. In this article, we will take a closer look at this traditional southern recipe and how you can recreate it in your own kitchen.
Main Ingredients: Butter, White Sugar, Eggs, Vanilla Extract, All Purpose
Looking for a classic and delicious dessert to add to your repertoire? Look no further than Grandma's Sour Cream Pound Cake. This recipe has been passed down for generations and is sure to be a hit with your family and friends. The addition of sour cream adds a tangy twist to this traditional pound cake, making it a standout among other recipes. Plus, it's super easy to make and requires just a few simple ingredients that you probably already have in your kitchen.
For a taste of the south, try this Southern Sour Cream Pound Cake recipe. It's a staple at any southern gathering and is loved for its rich and buttery flavor. The sour cream adds a subtle tang that keeps the cake moist and adds a depth of flavor that is sure to impress. This recipe is perfect for special occasions or just when you're in the mood for a delicious treat.
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Old Fashioned Sour Cream Pound Cake
Main Ingredients: Sugar, Butter, Eggs, Vanilla, Fresh Lemon Juice, Sour
If you're a fan of old-fashioned desserts, this recipe is for you. This Old Fashioned Sour Cream Pound Cake is a classic that will never go out of style. It's rich, buttery, and has the perfect texture – dense yet still light and airy. The addition of sour cream adds a unique flavor that is sure to please your taste buds. Serve it with a cup of tea or coffee for the perfect afternoon treat.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're new to making pound cakes, this Southern Pound Cake recipe is a great place to start. It's a classic pound cake recipe that is easy to follow and produces delicious results every time. The key to a perfect pound cake is to not overmix the batter – just mix until all the ingredients are incorporated. This will ensure a tender and moist cake every time.
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Old-fashioned Sour Cream Pound Cake
Main Ingredients: Sugar, Butter, Eggs, Vanilla, Fresh Lemon Juice, Sour
Another delicious take on the classic pound cake is this Old-fashioned Sour Cream Pound Cake recipe. It's a no-fail recipe that is loved by many for its simplicity and deliciousness. The sour cream adds a slight tang to the cake that balances out the sweetness perfectly. This cake is perfect for any occasion and is sure to become a family favorite.
When peaches are in season, there's no better way to enjoy them than in a Southern Peach Pound Cake. This recipe combines the sweetness of fresh peaches with the richness of a pound cake for a truly delicious dessert. The addition of a cream cheese glaze takes this cake to the next level and adds a creamy and tangy element to each bite.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
Pecans are a staple in southern desserts, and this Southern Pecan Pound Cake is no exception. The pecans add a delicious crunch to the cake and pair perfectly with the rich and buttery flavor. This cake is perfect for holidays or special occasions, and is sure to impress your guests.
For a refreshing twist on a classic, try this Southern Lemon Pound Cake. The addition of lemon zest and juice gives this cake a bright and citrusy flavor that is perfect for summer. It's also a great way to use up any lemons you may have on hand. Top it with a lemon glaze for an extra burst of flavor.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
Pecans are a staple in southern desserts, and this Southern Pecan Pound Cake is no exception. The pecans add a delicious crunch to the cake and pair perfectly with the rich and buttery flavor. This cake is perfect for holidays or special occasions, and is sure to impress your guests.
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Sour Cream Pound Cake
Main Ingredients: Butter, Sugar, Sour Cream, Baking Soda, All Purpose
For a simple and delicious pound cake recipe, try this Sour Cream Pound Cake. The sour cream adds a tangy twist to the classic recipe and keeps the cake moist and tender. This cake is perfect for any occasion and is sure to be a hit with your family and friends.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
Combine two classic southern desserts into one with this Southern Peach Cobbler Pound Cake with Cream Cheese. This recipe takes all the flavors of a traditional peach cobbler and turns them into a delicious pound cake. The addition of cream cheese adds a rich and creamy element to the cake that takes it to the next level.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
For a classic and fool-proof pound cake recipe, try this Southern Cream Cheese Pound Cake. This recipe has been passed down for generations and is loved for its simplicity and deliciousness. The cream cheese adds a richness to the cake that is sure to please any crowd. Serve it with a dusting of powdered sugar or a dollop of whipped cream for the perfect finishing touch.
Sometimes simple is best, and that's the case with this Southern Butter Pound Cake. This recipe uses just a few basic ingredients to create a deliciously rich and buttery cake that is sure to be a hit. The key is to use high-quality ingredients, such as real butter and pure vanilla extract, for the best flavor.
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Georgia's Famous Lemon Sour Cream Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This recipe for Georgia's Famous Lemon Sour Cream Pound Cake is a must-try for any lemon lover. The combination of sour cream and lemon creates a moist and flavorful cake that is sure to impress. It's also a great way to use up any excess lemons you may have on hand.
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Dad’s Sour Cream Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Plain Flour, Sour Cream, Soda
This Dad's Sour Cream Pound Cake recipe has been a family favorite for years. It's a no-fail recipe that produces a rich and dense pound cake that is perfect for any occasion. The addition of sour cream adds a tangy twist that sets this pound cake apart from others. Serve it with a scoop of vanilla ice cream for a delicious dessert.
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Aunt MayMay's Sour Cream Pound Cake
Main Ingredients: Butter, Sugar, Eggs, Flour, Baking Soda, Sour Cream
If you're looking for a tried and true recipe, look no further than Aunt MayMay's Sour Cream Pound Cake. This recipe has been in the family for years and is loved for its simplicity and deliciousness. The sour cream adds a unique flavor and keeps the cake moist and tender. This cake is perfect for any gathering or just when you're in the mood for a sweet treat.
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Lemon Sour Cream Pound Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Lemons, Large Eggs
This Lemon Sour Cream Pound Cake is perfect for lemon lovers. The sour cream adds a tangy twist to the classic pound cake recipe and keeps it moist and tender. The addition of lemon juice and zest gives this cake a bright and refreshing flavor that is perfect for any occasion. Top it with a lemon glaze for an extra burst of citrusy goodness.
For a twist on the traditional pound cake, try this Southern Five Flavor Pound Cake. This recipe uses five different extracts – vanilla, lemon, almond, rum, and butter – to create a unique and delicious flavor that is sure to impress. Plus, the addition of sour cream keeps the cake moist and adds a tangy element to the flavor profile.
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Chocolate Sour Cream Pound Cake
Main Ingredients: Butter, Eggs, Granulated Sugar, Vanilla Extract, Sour
For all the chocolate lovers out there, this Chocolate Sour Cream Pound Cake is a must-try. The addition of sour cream keeps the cake moist and adds a depth of flavor to the rich chocolatey goodness. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
Ingredients
1. Butter
The use of butter is essential in this recipe as it adds a rich and creamy texture to the cake. Make sure to use unsalted butter to control the amount of salt in the cake.
2. Sugar
Sugar is the backbone of any pound cake, and this recipe is no exception. The combination of granulated and brown sugar gives the cake a deliciously sweet and caramelized flavor.
3. Sour Cream
The use of sour cream in this pound cake recipe is what sets it apart from other pound cakes. It adds a tangy flavor and helps keep the cake moist.
4. Vanilla Extract
A splash of vanilla extract adds a subtle depth of flavor to the cake. Make sure to use pure vanilla extract for the best results.
5. Eggs
Eggs are a crucial ingredient in this recipe as they provide structure and help the cake rise. Make sure to use room temperature eggs for better incorporation into the batter.
6. Flour
All-purpose flour is used in this recipe to give the cake structure and stability. Sift the flour before adding it to the batter to ensure a smooth and fluffy cake.
Instructions
1. Cream the Butter and Sugar
Start by creaming the butter and sugar together until light and fluffy. This step is crucial in creating a tender and moist cake.
2. Add the Sour Cream and Vanilla Extract
Once the butter and sugar are creamed, add in the sour cream and vanilla extract and mix until well combined.
3. Alternate Adding the Flour and Eggs
Next, alternate adding the flour and eggs to the batter, starting and ending with the flour. This will ensure the batter is well mixed and prevent overmixing.
4. Bake and Cool
Pour the batter into a greased and floured bundt pan and bake at 325 degrees Fahrenheit for 1 hour and 15 minutes. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Final Thoughts
The old fashioned southern sour cream pound cake is a classic dessert that is sure to impress anyone who tries it. With its rich and moist texture and tangy flavor, it's no wonder this recipe has stood the test of time. Give it a try in your own kitchen and experience the taste of southern tradition.
