17 Old Fashioned Southern Salmon Patties Recipe Savor The Mouthwatering Goodness!

Published on: Mar 13, 2024

Southern salmon patties are a beloved dish that has been passed down through generations in the South. These delicious patties are often made with simple ingredients that can be found in most pantries, making them a budget-friendly and convenient meal option. Not to mention, they are packed with flavor and a great source of protein. If you're looking for a classic and easy salmon patty recipe, look no further than this old-fashioned Southern salmon patties recipe.

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If you're a fan of Southern cuisine, then you'll love this twist on a classic dish. These salmon patties are packed with flavor and can be served as an appetizer or main course. The addition of beer adds a unique touch to this recipe and gives the patties a crispy outer coating.
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For a more traditional approach, try this old-fashioned salmon patty recipe. With simple ingredients like canned salmon, breadcrumbs, and spices, these patties are easy to make and perfect for a quick weeknight meal. Serve with a side of homemade tartar sauce for a delicious and satisfying dinner.
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Take a trip down memory lane with this recipe for Grandma's salmon patties. These patties are made with a secret ingredient – cornmeal. This gives the patties a unique texture and adds a touch of sweetness. Serve with a side of southern-style mac and cheese for a comforting and nostalgic meal.
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If you're short on time, this recipe for perfect salmon patties is the way to go. With only a handful of ingredients, these patties are quick and easy to make. The addition of Worcestershire sauce and hot sauce gives these patties a burst of flavor.
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If you're a fan of seafood stews, you'll love this recipe for southern salmon stew. Made with beer and a variety of vegetables, this hearty stew is perfect for a cold winter night. Serve with a side of southern-style cornbread for a delicious and filling meal.
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Crispy on the outside and tender on the inside, these southern salmon patties are a must-try. The addition of panko breadcrumbs gives these patties a satisfying crunch. Serve with a side of southern-style coleslaw for a classic and flavorful meal.
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If you're short on time but still want a delicious and healthy meal, try making salmon patties. This quick and easy recipe is perfect for a busy weeknight and can be made with pantry staples. Serve with a side of steamed vegetables for a well-balanced meal.
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Ingredients You'll Need

To make these delicious salmon patties, you'll need:
  • 1 can of salmon (14.75 oz)
  • 1/2 cup of bread crumbs
  • 1/4 cup of chopped onion
  • 1/4 cup of chopped green pepper
  • 1 egg
  • 1/4 cup of mayonnaise
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of Worcestershire sauce
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of vegetable oil

Instructions

  1. In a medium-sized mixing bowl, drain the canned salmon and remove any skin or bones.
  2. Flake the salmon with a fork to break it into small pieces.
  3. Add in the bread crumbs, chopped onion, and chopped green pepper to the salmon mixture, and mix well.
  4. In a separate small bowl, beat the egg and then add it to the salmon mixture.
  5. In the same small bowl, mix together the mayonnaise, Dijon mustard, Worcestershire sauce, salt, and black pepper.
  6. Add the mayonnaise mixture to the salmon mixture and mix until well combined.
  7. Form the salmon mixture into 4-6 patties, depending on the desired size.
  8. In a large skillet, heat the vegetable oil over medium heat.
  9. Carefully place the salmon patties in the skillet and cook for 3-4 minutes on each side, or until golden brown.
  10. Remove the patties from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
  11. Serve the salmon patties hot and enjoy!

Customizing Your Salmon Patties

One of the great things about this old-fashioned Southern salmon patties recipe is that it can be customized to suit your preferences. Here are a few ideas to get you started:
  • Add in other vegetables: You can mix in other vegetables such as diced carrots, celery, or mushrooms to add extra flavor and nutrition to your patties.
  • Try different seasonings: Feel free to experiment with different spices and herbs to give your patties a unique flavor. Cajun seasoning, garlic powder, and dried dill are all great options.
  • Swap out the canned salmon: If you prefer fresh salmon, you can use it in place of canned salmon. Just be sure to cook it before flaking it and adding it to the mixture.
Now that you have this delicious and easy old-fashioned Southern salmon patties recipe, give it a try and see why it has stood the test of time in Southern kitchens. Serve them with your favorite side dishes and enjoy a taste of the South in every bite.
17 old fashioned southern salmon patties recipe Savor the mouthwatering goodness!

Southern Fried Salmon Patties

yield: 4 total time: 20 minutes
4.8 Stars (20 reviews)
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Ingredients

  • 2 cans pink salmon 6oz cans boneless, skinless
  • 2 eggs
  • 1/4 onion a large
  • 4 1/2 tablespoons cornmeal
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 215 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 47 grams
  • SaturatedFat : 3 grams
  • Sodium : 470 milligrams
  • Sugar : 1 grams
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