18 Old Fashioned Southern Red Velvet Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
If you're a fan of rich and decadent desserts, then you're in for a treat with this old-fashioned southern red velvet cake recipe. This classic cake has been a staple in southern kitchens for decades, and for good reason. With its signature deep red color and luxurious cream cheese frosting, this cake is sure to impress. So let's dive into the secrets of making the perfect red velvet cake, just like grandma used to make.
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa Powder
Beer can chicken may be the star of the show, but no meal is complete without a delicious dessert. And what better way to end a meal than with a classic Southern red velvet cake? Moist, fluffy, and topped with a rich cream cheese frosting, this cake is sure to be a hit with your family and friends. Plus, using a beer can to cook the chicken means you'll have some leftover beer to enjoy while you bake!
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Grits are a staple in Southern cuisine, and this old fashioned creamy grits recipe is the perfect side dish to pair with your beer can chicken. Made with milk, butter, and a touch of salt and pepper, these grits are rich, velvety, and oh-so-comforting. They also make a great base for a serving of chicken and gravy on top.
This Southern red velvet cake recipe is a must-try for any dessert lover. The addition of buttermilk adds a tangy note to the cake, while the red food coloring gives it that signature vibrant color. And let's not forget about the decadent cream cheese frosting that takes this cake to the next level. Trust us, you won't be able to resist going back for seconds.
Yes, we're mentioning red velvet cake again because it's just that good. This recipe is slightly different from the previous one, using vegetable oil instead of butter for a slightly lighter texture. But don't worry, the result is still a moist and delicious cake that will have everyone asking for the recipe.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert that is often overlooked in favor of its more popular cousin, pumpkin pie. But this old fashioned recipe is not to be missed. Made with fresh sweet potatoes, brown sugar, and spices like cinnamon and nutmeg, this pie is a deliciously sweet and creamy way to end your meal.
For those who prefer a more traditional approach to red velvet cake, this recipe is for you. Made with a combination of butter and oil, this cake is rich, moist, and perfectly balanced. And the frosting? It's a classic cream cheese frosting with just the right amount of sweetness to complement the cake.
Cornbread is a Southern staple that pairs perfectly with beer can chicken. This old fashioned recipe uses just a few simple ingredients, including cornmeal, flour, milk, and eggs, to create a deliciously crumbly and slightly sweet bread. Serve it warm with a pat of butter and you won't be able to resist going back for seconds.
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The BEST Red Velvet Cake. Easy. Moist. Homemade
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
We couldn't resist including one more red velvet cake recipe because, well, it's just that good. This recipe claims to be the best, and we have to agree. The cake is moist, fluffy, and has the perfect balance of sweetness. Plus, it's easy to make at home with just a few key ingredients like sour cream and vanilla extract.
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Old-Fashioned Red Velvet Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sour
This old-fashioned red velvet cake recipe is a tried and true classic. Made with buttermilk, vinegar, and cocoa powder, this cake has all the traditional flavors you'd expect from a red velvet cake. And the cream cheese frosting? It's light, fluffy, and oh-so-creamy.
Green beans may not seem like the most exciting side dish, but this old fashioned Southern recipe will change your mind. Made with bacon, onion, and garlic, these green beans are full of flavor and have the perfect balance of salty and savory. Plus, they're a great way to sneak some veggies into your meal.
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Classic Red Velvet Cake
Main Ingredients: Eggs, Sugar, Salt, Olive Oil, Vanilla Extract
This classic red velvet cake recipe is perfect for any occasion. Made with a combination of buttermilk and vinegar, this cake has a tender crumb and a rich, slightly tangy flavor. And the cream cheese frosting? It's the perfect complement to the cake, adding just the right amount of sweetness.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
Pound cake is a beloved Southern dessert, and this old fashioned recipe is one of the best. Made with cream cheese for added richness, this cake is dense, moist, and full of flavor. It's the perfect ending to a meal of beer can chicken and Southern sides.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're a pound cake purist, this classic recipe is for you. Made with just a few simple ingredients like butter, flour, and sugar, this cake is light, buttery, and has the perfect hint of vanilla. Serve it with some fresh fruit and whipped cream for a simple yet elegant dessert.
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Red Velvet Cake with Cream Cheese Frosting
Main Ingredients: Cake Flour, Baking Soda, Cocoa Powder, Salt, Granulated
This red velvet cake recipe is a little different from the others on this list, as it uses oil instead of butter and a combination of buttermilk and yogurt. But trust us, the result is just as delicious. The cream cheese frosting is the perfect finishing touch, adding a tangy and creamy element to the cake.
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Old Fashioned Tea Cakes
Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
Tea cakes are a classic Southern cookie that is perfect for snacking on while you wait for your beer can chicken to cook. This old fashioned recipe is simple and uses just a few basic ingredients, but the result is a deliciously soft and buttery cookie that pairs perfectly with a cup of tea or coffee.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
Brunswick stew is a hearty and comforting dish that is popular in the South. This old fashioned recipe includes pork, chicken, and vegetables for a rich and flavorful stew that is perfect for a cold night. Serve it alongside your beer can chicken for a complete and satisfying meal.
Chicken and dumplings is a classic Southern dish that is sure to warm you up from the inside out. This old-fashioned recipe uses a whole chicken to create a rich and flavorful broth, and the homemade dumplings are light and fluffy. This dish is perfect for a cozy night in with family and friends.
Peach cobbler is a quintessential Southern dessert, and this old fashioned recipe is the perfect way to enjoy fresh summer peaches. The filling is made with fresh peaches, brown sugar, and cinnamon, while the topping is a simple biscuit dough that bakes up light and golden brown. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
Another cornbread recipe because you can never have too many options. This old fashioned version is made with buttermilk, cornmeal, and honey, giving it a slightly sweeter and more flavorful taste. It's perfect for soaking up the juices from your beer can chicken or using as a base for a delicious cornbread stuffing.
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Creamy Old Fashioned Southern Butter Beans
Main Ingredients: Lima Beans, Large Onion, Garlic Powder, Creole
Butter beans, also known as lima beans, are a classic Southern side dish that pairs perfectly with beer can chicken. This old fashioned recipe uses bacon, onion, and heavy cream to create a creamy and indulgent dish that will have everyone coming back for seconds. Serve it alongside some cornbread for the ultimate Southern feast.
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Red Velvet Cake
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa Powder
If you're a fan of both beer and chicken, then you'll love this unique twist on a classic recipe. Red velvet cake is known for its rich, chocolatey flavor and vibrant red color, and when combined with the savory flavors of beer can chicken, the result is simply divine.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
For a true Southern taste, serve your beer can chicken with a side of old fashioned creamy grits. These smooth and buttery grits are the perfect accompaniment to the bold flavors of the chicken, and will take your meal to the next level.
Add a touch of Southern charm to your beer can chicken with this delicious recipe for Southern red velvet cake. The cake is made with traditional ingredients like buttermilk and cocoa powder, and is the perfect way to round out a meal of savory chicken.
This recipe for Southern red velvet cake is a must-try for any beer can chicken lover. The cake is moist, decadent, and full of rich chocolate flavor, making it the perfect dessert to enjoy after a hearty meal of chicken.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
No Southern meal is complete without a slice of sweet potato pie, and this old fashioned recipe is sure to please. Made with a flaky homemade crust and a creamy sweet potato filling, this pie is the perfect way to end a meal of flavorful beer can chicken.
This classic recipe for Southern red velvet cake is a crowd-pleaser, and the perfect dessert to serve alongside your beer can chicken. The cake is moist, fluffy, and topped with a rich and creamy cream cheese frosting for the ultimate indulgence.
For a hearty and delicious side dish to pair with your beer can chicken, try this recipe for old fashioned Southern cornbread. Made with simple ingredients like cornmeal, buttermilk, and bacon drippings, this cornbread is the perfect addition to any meal.
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The BEST Red Velvet Cake. Easy. Moist. Homemade
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
This recipe for the BEST red velvet cake is a must-try for any beer can chicken lover. The cake is incredibly easy to make, and comes out perfectly moist and delicious every time. Serve it alongside your chicken for a truly indulgent meal.
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Old-Fashioned Red Velvet Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sour
This old fashioned recipe for red velvet cake is a classic for a reason. Made with simple, traditional ingredients, this cake is full of rich flavor and is the perfect dessert to pair with your beer can chicken for a satisfying and delicious meal.
For a fresh and flavorful side dish to enjoy with your beer can chicken, try this recipe for old fashioned Southern green beans. These beans are cooked low and slow in a savory broth, resulting in tender and delicious beans that are the perfect complement to any meal.
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Classic Red Velvet Cake
Main Ingredients: Eggs, Sugar, Salt, Olive Oil, Vanilla Extract
This recipe for classic red velvet cake is a must-try for any beer can chicken lover. The cake is perfectly moist and filled with rich chocolate flavor, making it the perfect dessert to serve alongside your savory chicken.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
For a sweet and indulgent dessert to enjoy after your meal of beer can chicken, try this recipe for Southern cream cheese pound cake. This old fashioned cake is moist and buttery, and is sure to be a hit with everyone at the table.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This recipe for Southern pound cake is a classic for a reason. Made with simple ingredients like butter, sugar, and flour, this cake is light, fluffy, and the perfect way to end a meal of flavorful beer can chicken.
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Red Velvet Cake with Cream Cheese Frosting
Main Ingredients: Cake Flour, Baking Soda, Cocoa Powder, Salt, Granulated
This recipe for red velvet cake with cream cheese frosting is a must-try for any beer can chicken lover. The cake is moist, fluffy, and full of rich chocolate flavor, and is perfectly complemented by the tangy cream cheese frosting.
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Old Fashioned Tea Cakes
Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
For a sweet and simple dessert to pair with your beer can chicken, try this recipe for old fashioned tea cakes. These buttery, melt-in-your-mouth cookies are a Southern classic, and are the perfect way to round out a meal of savory chicken.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
This old fashioned recipe for Brunswick stew is a delicious and hearty addition to any meal. Made with a variety of meats, vegetables, and seasonings, this stew is the perfect way to warm up and satisfy your hunger after enjoying beer can chicken.
For a classic Southern dessert to enjoy after your meal of beer can chicken, try this recipe for old-fashioned peach cobbler. Made with fresh peaches and a buttery, flaky crust, this cobbler is the perfect way to end a meal on a sweet note.
This old fashioned recipe for Southern chicken and dumplings is the ultimate comfort food. Made with tender chicken, fluffy dumplings, and a creamy broth, this dish is the perfect way to warm up and satisfy your cravings after enjoying beer can chicken.
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Creamy Old Fashioned Southern Butter Beans
Main Ingredients: Lima Beans, Large Onion, Garlic Powder, Creole
For a creamy and delicious side dish to pair with your beer can chicken, try this recipe for old fashioned Southern butter beans. These beans are cooked low and slow in a savory cream sauce, resulting in a side dish that is sure to be a hit.
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Old Fashioned Red Velvet Cake
Main Ingredients: Cake Flour, Salt, Dutch Process Cocoa Powder, Eggs
This old fashioned recipe for red velvet cake is a classic for a reason. Made with simple ingredients like buttermilk and cocoa powder, this cake is moist, flavorful, and the perfect way to end a meal of beer can chicken.
Ingredients
For the cake:
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons cocoa powder
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 tablespoon red food coloring
2 teaspoons white vinegar
1 teaspoon vanilla extract
For the cream cheese frosting:
16 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C) and grease three 9-inch cake pans.
2. In a medium-sized bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
3. In a separate bowl, mix together the buttermilk, vegetable oil, eggs, red food coloring, white vinegar, and vanilla extract.
4. Slowly pour the wet ingredients into the dry ingredients, stirring until well combined.
5. Divide the batter evenly between the three prepared cake pans.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Cream Cheese Frosting
1. In a large bowl, beat together the cream cheese and butter until smooth and creamy.
2. Gradually add in the confectioners' sugar, one cup at a time, until well combined.
3. Stir in the vanilla extract.
Assembly
1. Place one cake layer on a serving plate and spread a layer of frosting on top.
2. Repeat with the remaining cake layers, stacking them on top of each other and frosting in between each layer.
3. Use the remaining frosting to frost the sides and top of the cake.
4. Optional: decorate with red sprinkles or a dusting of cocoa powder.
And there you have it, a delicious and authentic old-fashioned southern red velvet cake. This cake is perfect for any special occasion or just as a sweet treat to enjoy with family and friends. So go ahead and give this recipe a try, and experience the true taste of the south.
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