17 Old Fashioned Southern Potato Soup Recipe Cook Up Something Special!

Published on: Apr 3, 2024

In addition to being a delicious and comforting dish, old fashioned southern potato soup is also a staple in many southern kitchens. This traditional recipe has been passed down for generations, with each family adding their own special touch. The result is a hearty and flavorful soup that is perfect for any occasion. Whether you're looking to warm up on a chilly day or impress your dinner guests, this recipe is sure to please. So, let's dive into the world of southern cooking and learn how to make this classic potato soup.

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1 of 20

Southern California Cioppino

Main Ingredients: Olive Oil, Onion, Celery, Carrots, Potatoes, Minced
Pin on Get Cookin'
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This delicious twist on the classic Italian seafood stew combines the rich flavors of Southern California with tender chunks of chicken for a hearty and satisfying meal. The bright and vibrant flavors of the Pacific ocean are perfectly complemented by the tender and juicy chicken, creating a dish that is sure to please even the most discerning palates.
2 of 20

Old Fashioned Brunswick Stew

Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
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The perfect comfort food for a chilly evening, this old-fashioned Brunswick stew is a classic dish that has been enjoyed by generations. Made with tender chunks of chicken and a hearty mix of vegetables, this stew is slow-cooked to perfection, allowing the flavors to meld together and create a dish that is both hearty and delicious.
3 of 20

Old Fashioned Potato Soup

Main Ingredients: Potatoes, Onion, Butter, Whole Milk, Heavy Cream, Salt
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Nothing warms the soul quite like a bowl of old-fashioned potato soup. Made with simple and wholesome ingredients, this soup is a hearty and comforting dish that is perfect for a cozy night in. The tender chunks of chicken add a delicious and savory twist to this classic soup, making it a must-try for any potato lover.
Main Ingredients: Onion, Celery Stalks, Carrots, Potato, Jackfruit, Low
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This hearty and flavorful stew is a Southern classic that is sure to please. Made with a delicious blend of chicken, vegetables, and a touch of BBQ sauce, this stew has a unique and irresistible flavor that will leave your taste buds begging for more. Perfect for a family dinner or a potluck gathering, this stew is a crowd-pleaser that is sure to become a favorite.
5 of 20

Easy Chicken and Dumplings

Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
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Chicken and dumplings is a classic comfort food that has been enjoyed for generations. This easy recipe puts a new spin on the traditional dish, using tender chunks of chicken and delicious homemade dumplings to create a meal that is both hearty and satisfying. Perfect for a busy weeknight or a lazy Sunday, this dish is sure to become a family favorite.
6 of 20

Brunswick Stew

Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
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This hearty and flavorful stew is a Southern classic that is perfect for any occasion. Made with tender chunks of chicken and a savory blend of seasonings, this stew is slow-cooked to perfection, allowing the flavors to meld together and create a dish that is both hearty and delicious. Serve it up with some crusty bread for a comforting and satisfying meal.
Main Ingredients: Milk, Salmon, Butter, Bacon, Italian Seasoning
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For a delicious and unique twist on the classic stew, try this Southern salmon stew. The tender chunks of chicken are paired with rich and flavorful salmon for a dish that is both hearty and healthy. The combination of savory and slightly sweet flavors makes this stew a standout dish that is sure to impress.
8 of 20

Southern Style Corn Chowder

Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
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This creamy and flavorful corn chowder is a Southern staple that is perfect for any time of year. The tender chunks of chicken add a satisfying and savory element to the dish, while the sweet corn and potatoes create a rich and comforting base. Serve it up with some crusty bread for a complete and delicious meal.
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This old-fashioned chicken and dumplings recipe is a true Southern classic. The tender chunks of chicken and soft, fluffy dumplings are cooked to perfection in a rich and flavorful broth. This dish is perfect for a cozy night in and is guaranteed to warm your soul on even the coldest of days.
10 of 20

Old-Fashioned Potato Soup

Main Ingredients: Unsalted Butter, Olive Oil, Onion, Garlic Clove, Fresh
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There's nothing quite like a bowl of old-fashioned potato soup to warm you up on a chilly evening. This classic dish is made with simple and wholesome ingredients, creating a soup that is both hearty and comforting. The addition of tender chunks of chicken takes this soup to the next level, making it a must-try for any soup lover.
11 of 20

Nanny's Old Fashioned Potato Soup

Main Ingredients: Russet Potatoes, Onion, Bacon Fat, Chicken Stock
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This old-fashioned potato soup recipe has been passed down through generations and is a beloved family favorite. Made with simple and delicious ingredients, this soup is hearty and satisfying, with tender chunks of chicken adding a savory twist. Serve it up with some crusty bread for a meal that will warm your heart and your stomach.
12 of 20

Easy Old Fashioned Potato Soup

Main Ingredients: Mashed Potatoes, Potatoes, Chicken Stock, Half And
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This easy old-fashioned potato soup is perfect for those busy weeknights when you want a comforting meal without all the fuss. Made with simple and wholesome ingredients, this soup is hearty and satisfying, with the addition of tender chunks of chicken for a delicious twist. It's the perfect meal for any potato lover.
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This hearty and flavorful dish is a staple in Southern cuisine. Made with tender chunks of chicken and black-eyed peas, this dish is packed with protein and flavor. The addition of savory seasonings and a touch of spice makes this dish a standout and a perfect addition to any Southern-inspired meal.
14 of 20

Old fashioned beef and vegetable soup in Instant Pot

Main Ingredients: Beef Stew Meat, Olive Oil, Cremini Mushrooms, Onion
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For a quick and easy twist on the classic beef and vegetable soup, try making it in an Instant Pot. This delicious and hearty soup is perfect for a busy weeknight, with tender chunks of chicken and a mix of vegetables cooked to perfection in the Instant Pot. It's a comforting and satisfying meal that will be on the table in no time.
15 of 20

Southern Collard Green Potato Stew

Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
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This unique and flavorful stew combines the best of Southern cuisine with the heartiness of potatoes and collard greens. The tender chunks of chicken add a savory element to the dish, while the collard greens provide a nutritious and flavorful base. It's the perfect meal for a cold winter night.
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This classic Southern dish is a staple in many households and for good reason. The tender chunks of chicken and soft, fluffy dumplings are cooked to perfection in a rich and flavorful broth. It's a comforting and satisfying meal that is perfect for any occasion.
17 of 20

My Mom's Old-Fashioned Vegetable Beef Soup

Main Ingredients: Pot Roast, Russet Potatoes, Seasoning, Frozen Peas
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This old-fashioned vegetable beef soup recipe has been passed down through generations and is a beloved family favorite. Made with a hearty mix of vegetables and tender chunks of chicken, this soup is packed with flavor and nutrition. Serve it up with some crusty bread for a complete and delicious meal.
18 of 20

Southern Style Corn Chowder with Bacon

Main Ingredients: Bacon, Sweet Onion, Carrots, Chopped Celery, Minced
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This creamy and flavorful corn chowder is taken to the next level with the addition of crispy bacon. The tender chunks of chicken add a savory element to the dish, while the sweet corn and potatoes create a rich and comforting base. It's the perfect meal for any bacon lover.
19 of 20

Easy Potato Soup

Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
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This easy potato soup is perfect for those nights when you want a comforting and satisfying meal without all the fuss. Made with simple and wholesome ingredients, this soup is hearty and delicious, with tender chunks of chicken adding a savory twist. It's the perfect meal for a cozy night in.
20 of 20

North Carolina Clam Chowder

Main Ingredients: Bacon Drippings, Salt Pork, Chopped Onion, Bottled Clam
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This creamy and flavorful clam chowder is a staple in North Carolina cuisine. The tender chunks of chicken and flavorful clams are cooked in a rich and savory broth, creating a dish that is both hearty and satisfying. Serve it up with some crusty bread for a complete and delicious meal.

A History of Southern Potato Soup

The Origins of the Recipe

The origins of southern potato soup can be traced back to the early 19th century. During this time, potatoes were a staple food in many southern households due to their affordability and ability to grow in the region's climate. As a result, families often had an abundance of potatoes on hand and needed to find creative ways to use them. This led to the creation of various potato-based dishes, including the beloved potato soup.

The Evolution of the Recipe

Over time, the recipe for southern potato soup has evolved and adapted to the changing tastes and ingredients available. In the early days, the soup was often made with just potatoes, onions, and water. However, as more ingredients became accessible, southern cooks began adding in other vegetables and meats to enhance the flavor. Today, you can find variations of this recipe that include bacon, ham, carrots, and even cheese.

The Key Ingredients

Potatoes

As the star ingredient, potatoes are the foundation of this soup. They provide a creamy and hearty base while also adding a satisfying texture. For the best flavor, opt for Yukon Gold or Russet potatoes, which are both known for their high starch content and ability to hold up in soups.

Onions

Next up is the humble onion, which adds a savory and slightly sweet flavor to the soup. Yellow onions are the preferred variety for this recipe, but you can also use white or red onions if that's what you have on hand.

Broth

To give the soup its signature savory taste, a good quality broth is essential. Many traditional southern recipes call for chicken broth, but you can also use vegetable broth for a vegetarian option.

Making the Soup

Step 1: Prep the Potatoes

Peel and chop the potatoes into small cubes. For a chunkier soup, leave the cubes larger, and for a smoother soup, dice them smaller.

Step 2: Sauté the Onions

In a large pot, sauté the onions until they are translucent and fragrant. This will help to release their flavor into the soup.

Step 3: Add the Potatoes and Broth

Add the chopped potatoes to the pot and cover with the broth. Bring to a boil, then reduce the heat and let simmer until the potatoes are soft and cooked through.

Step 4: Blend or Mash

For a creamy texture, use an immersion blender to blend the soup until smooth. Alternatively, you can use a potato masher to mash the potatoes into the broth.

Step 5: Add in Your Extras

This is where you can get creative and add in any additional ingredients you like. Some popular options include bacon, ham, carrots, and cheese.

Step 6: Simmer and Serve

Let the soup simmer for a few more minutes to allow the flavors to meld together. Then, serve hot with your favorite toppings, such as chopped chives or shredded cheese.

In Conclusion

No matter how you choose to make it, old fashioned southern potato soup is a classic dish that will never go out of style. With its rich history and comforting flavors, this recipe is a must-try for anyone looking to experience the true taste of the south. So, gather your ingredients, put on some good music, and get ready to create a pot of deliciousness that will have your whole family coming back for seconds.
17 old fashioned southern potato soup recipe Cook up something special!

Southern California Cioppino

yield: 8 total time: 165 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 cup olive oil
  • 1 onion chopped
  • 4 stalks celery chopped, with leaves
  • 4 carrots sliced
  • 4 potatoes peeled and cubed
  • 1 tablespoon minced garlic
  • 1/4 cup chopped parsley
  • 2 tablespoons fresh chopped cilantro
  • 28 ounces crushed tomatoes
  • 2 cups tomato juice
  • 16 ounces clam juice
  • 1/2 cup white wine
  • 2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 1 tablespoon dried thyme
  • 3/4 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • pepper
  • salt
  • 1 pound halibut steak cubed
  • 1 pound medium shrimp peeled and deveined
  • 1 pound mussels cleaned and debearded
  • 2 pounds clams in shell, scrubbed
  • 1 pound crabmeat cooked
  • 1 pound sea scallops or bay, rinsed and drained

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 230 milligrams
  • Fat : 20 grams
  • Fiber : 6 grams
  • Protein : 80 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1480 milligrams
  • Sugar : 14 grams
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