19 Old Fashioned Southern Pork Sausage Recipe Get Cooking And Enjoy!

Published on: Apr 3, 2024

Southern cuisine is renowned for its rich and flavorful dishes, and one ingredient that stands out in many traditional recipes is pork sausage. This old fashioned southern pork sausage recipe is a staple in many southern households, passed down through generations and loved by all who taste it. Made with simple ingredients and cooked to perfection, this classic sausage dish will transport you to the heart of the American South with every bite.

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For a more traditional take on grits, this recipe is a must-try. Made with milk and butter for a creamy texture and topped with some crispy bacon, this dish will transport you to the heart of the South. It's simple yet delicious and a perfect side dish for any meal.
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Sweet potato pie is a classic Southern dessert that is a must-have at any holiday gathering. This old-fashioned recipe is made with sweet potatoes, eggs, butter, and sugar for a rich and decadent pie that will have everyone coming back for seconds. Serve it with some whipped cream for the perfect finishing touch.
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White Sausage Gravy and Buttermilk Biscuits

Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
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White sausage gravy is a variation of the traditional sausage gravy and is made with milk instead of cream. It's a lighter and creamier version that pairs perfectly with some flaky buttermilk biscuits. This dish is a classic Southern breakfast and is a must-try for any food lover.
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Sausage Gravy and Biscuits

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The History of Southern Pork Sausage

The Origins of Southern Cuisine

Southern cuisine has its roots in the food traditions of the southern states of the United States, namely Virginia, North Carolina, South Carolina, Georgia, and Tennessee. These states were primarily agricultural and relied heavily on farming and fishing for their food. The cuisine of the South is often described as "homestyle" or "comfort food," with dishes that are hearty, flavorful, and often indulgent.

The Role of Pork in Southern Cuisine

Pork has always been a staple protein in southern cuisine, with pigs being readily available in the region and able to thrive in the warm and humid climate. In the early days, pork was often preserved by salting, smoking, or curing, making it a popular ingredient in many dishes. And thus, southern pork sausage was born.

The Recipe for Old Fashioned Southern Pork Sausage

The Ingredients

To make this mouth-watering dish, you will need ground pork, salt, pepper, sage, and thyme. You can also add garlic, onion, and red pepper flakes for an extra kick of flavor.

The Preparation

In a large bowl, combine the ground pork, salt, pepper, sage, and thyme. You can adjust the seasonings according to your taste preference. You can also add in the optional ingredients at this point if you wish. Using your hands, mix the ingredients together until everything is well combined.

The Cooking Process

There are many ways to cook pork sausage, but the most traditional method is to form the sausage into patties and cook them in a skillet. Heat a skillet over medium heat and add a little oil to prevent sticking. Form the sausage mixture into patties and place them in the skillet. Cook for about 5 minutes on each side, or until the patties are fully cooked. You can also cook the sausage in links, bake them in the oven, or even grill them for a smoky flavor.

Enjoying Your Southern Pork Sausage

Versatility in Serving

One of the best things about this old fashioned southern pork sausage recipe is its versatility. You can serve it for breakfast alongside eggs and biscuits, add it to a hearty gumbo or jambalaya, or even use it to make a flavorful stuffing for your holiday turkey. No matter how you choose to enjoy it, this sausage dish is sure to please.

The Perfect Combination of Flavors

The combination of salt, pepper, sage, and thyme in this recipe creates a delicious and well-balanced flavor that is unique to southern cuisine. The fresh herbs and spices add depth and complexity to the dish, while the pork provides a rich and satisfying taste. It's a truly authentic taste of the South, bringing together all the flavors and traditions that make southern cuisine so special. In conclusion, this old fashioned southern pork sausage recipe is a must-try for anyone looking to experience the true essence of southern cuisine. With its simple ingredients, easy preparation, and delicious taste, it's no wonder this dish has stood the test of time. So why not give it a try and add a touch of southern charm to your next meal?
19 old fashioned southern pork sausage recipe Get cooking and enjoy!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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