19 Old Fashioned Southern Pork Sausage Recipe Get Cooking And Enjoy!
Published on: Apr 3, 2024
Southern cuisine is renowned for its rich and flavorful dishes, and one ingredient that stands out in many traditional recipes is pork sausage. This old fashioned southern pork sausage recipe is a staple in many southern households, passed down through generations and loved by all who taste it. Made with simple ingredients and cooked to perfection, this classic sausage dish will transport you to the heart of the American South with every bite.
One of the most beloved and iconic Southern dishes is sausage gravy. It's a hearty, creamy, and flavorful gravy that pairs perfectly with a flaky biscuit for a classic Southern breakfast. This recipe takes the traditional sausage gravy and elevates it to a whole new level by adding in some beer for a delicious twist.
Grits are a staple in Southern cuisine and this casserole takes them to a whole new level. Creamy, cheesy, and packed with sausage and beer, this casserole is the perfect dish for a lazy Sunday brunch or a cozy dinner at home. Serve it with some southern green beans and you have a complete and satisfying meal.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
For a more traditional take on grits, this recipe is a must-try. Made with milk and butter for a creamy texture and topped with some crispy bacon, this dish will transport you to the heart of the South. It's simple yet delicious and a perfect side dish for any meal.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert that is a must-have at any holiday gathering. This old-fashioned recipe is made with sweet potatoes, eggs, butter, and sugar for a rich and decadent pie that will have everyone coming back for seconds. Serve it with some whipped cream for the perfect finishing touch.
Green beans are a staple in Southern cooking and this recipe takes them to a whole new level. Made with bacon, onion, and a splash of beer, these green beans are full of flavor and are the perfect side dish for any meal. They're easy to make and will quickly become a family favorite.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
White sausage gravy is a variation of the traditional sausage gravy and is made with milk instead of cream. It's a lighter and creamier version that pairs perfectly with some flaky buttermilk biscuits. This dish is a classic Southern breakfast and is a must-try for any food lover.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
For a heartier and more filling breakfast, try this recipe for sausage gravy and biscuits. The gravy is made with pancetta and thyme for a unique and delicious twist on the classic dish. Serve it with some warm biscuits and you have a satisfying and flavorful breakfast that will keep you going all day.
Cornbread is a staple in Southern cooking and this recipe is an old-fashioned take on the classic dish. Made with cornmeal, flour, and buttermilk, this cornbread is moist, flavorful, and perfect for soaking up any kind of sauce or gravy. It's a must-have at any Southern dinner table.
Cornbread dressing is a classic Southern side dish that is a must-have at any holiday feast. This recipe is made with cornbread, celery, onion, and chicken broth for a flavorful and moist dressing that is the perfect accompaniment to any roast or turkey. It's simple to make and will impress all your guests.
If you prefer a stuffing over dressing, this recipe is for you. Made with cornbread, sausage, and celery, this stuffing is full of flavor and is the perfect side dish for any holiday meal. It's easy to make and can be customized with your favorite herbs and spices.
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Classic Southern Biscuits and Gravy
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
You can't talk about Southern cuisine without mentioning biscuits and gravy. This classic dish is a staple in Southern breakfasts and is made with sausage and white gravy. The trick to making perfect biscuits is using cold butter and milk and not overworking the dough. Serve with some hot coffee and you have the ultimate comfort breakfast.
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Southern Sausage Cornbread Dressing (How to Win...
Main Ingredients: Cornbread, Salted Butter, Pork Sausage, Chopped Celery
For a twist on traditional cornbread dressing, try this recipe that incorporates sausage and cornbread for a hearty and flavorful dish. It's the perfect side dish for any holiday meal and will have your guests asking for the recipe. The secret to this dressing is using homemade cornbread for the best flavor.
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Instant Pot Black-Eyed Peas (Southern Style)
Main Ingredients: Butter Oil, Medium Onion, Rashers, Pork Sausage
Black-eyed peas are a staple in Southern cuisine and this recipe is a quick and easy way to make them in your Instant Pot. Made with bacon, onion, and black-eyed peas, this dish is full of flavor and is the perfect side dish for any meal. Serve it with some cornbread for a complete and satisfying meal.
Gumbo is a classic Southern dish that is full of flavor and is perfect for a cozy night in. This recipe is made with shrimp, sausage, and a variety of vegetables and spices for a hearty and flavorful dish. Serve it with some rice for a complete meal that will warm you up from the inside out.
For a simple and classic side dish, try these old-fashioned Southern green beans. Made with bacon, onion, and green beans, this dish is full of flavor and is the perfect accompaniment to any meal. It's a quick and easy dish that will become a family favorite.
Sausage balls are a popular party snack in the South and for good reason. These bite-sized snacks are made with sausage, cheese, and bisquick for a delicious and addictive appetizer. They're easy to make and are always a hit at any gathering.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic Cajun dish that is popular in the South. This recipe is full of andouille sausage, shrimp, and rice for a hearty and flavorful meal that will transport you to the streets of New Orleans. It's a one-pot dish that is perfect for a busy weeknight dinner.
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My Southern Friends
Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth
No Southern meal is complete without some good company. Share these delicious dishes with your friends and family and create unforgettable memories around the dinner table. Southern cuisine is all about bringing people together and these recipes are sure to do just that.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
A seafood boil is a classic Southern dish that is perfect for a backyard gathering or a summer party. This recipe is made with crab, shrimp, clams, and corn for a flavorful and hearty dish that is sure to impress your guests. Serve it with some garlic butter for dipping and you have a delicious and easy meal that everyone will love.
Chili is a classic comfort food and this Southern homemade chili is no exception. Made with ground beef, beans, and a variety of spices, this chili is full of flavor and is perfect for a cozy night in. Serve it with some cornbread for a complete meal that will warm you up from the inside out.
The History of Southern Pork Sausage
The Origins of Southern Cuisine
Southern cuisine has its roots in the food traditions of the southern states of the United States, namely Virginia, North Carolina, South Carolina, Georgia, and Tennessee. These states were primarily agricultural and relied heavily on farming and fishing for their food. The cuisine of the South is often described as "homestyle" or "comfort food," with dishes that are hearty, flavorful, and often indulgent.
The Role of Pork in Southern Cuisine
Pork has always been a staple protein in southern cuisine, with pigs being readily available in the region and able to thrive in the warm and humid climate. In the early days, pork was often preserved by salting, smoking, or curing, making it a popular ingredient in many dishes. And thus, southern pork sausage was born.
The Recipe for Old Fashioned Southern Pork Sausage
The Ingredients
To make this mouth-watering dish, you will need ground pork, salt, pepper, sage, and thyme. You can also add garlic, onion, and red pepper flakes for an extra kick of flavor.
The Preparation
In a large bowl, combine the ground pork, salt, pepper, sage, and thyme. You can adjust the seasonings according to your taste preference. You can also add in the optional ingredients at this point if you wish. Using your hands, mix the ingredients together until everything is well combined.
The Cooking Process
There are many ways to cook pork sausage, but the most traditional method is to form the sausage into patties and cook them in a skillet. Heat a skillet over medium heat and add a little oil to prevent sticking. Form the sausage mixture into patties and place them in the skillet. Cook for about 5 minutes on each side, or until the patties are fully cooked. You can also cook the sausage in links, bake them in the oven, or even grill them for a smoky flavor.
Enjoying Your Southern Pork Sausage
Versatility in Serving
One of the best things about this old fashioned southern pork sausage recipe is its versatility. You can serve it for breakfast alongside eggs and biscuits, add it to a hearty gumbo or jambalaya, or even use it to make a flavorful stuffing for your holiday turkey. No matter how you choose to enjoy it, this sausage dish is sure to please.
The Perfect Combination of Flavors
The combination of salt, pepper, sage, and thyme in this recipe creates a delicious and well-balanced flavor that is unique to southern cuisine. The fresh herbs and spices add depth and complexity to the dish, while the pork provides a rich and satisfying taste. It's a truly authentic taste of the South, bringing together all the flavors and traditions that make southern cuisine so special.
In conclusion, this old fashioned southern pork sausage recipe is a must-try for anyone looking to experience the true essence of southern cuisine. With its simple ingredients, easy preparation, and delicious taste, it's no wonder this dish has stood the test of time. So why not give it a try and add a touch of southern charm to your next meal?