19 Old Fashioned Southern Peach Pie Recipe Prepare To Be Amazed!
Published on: Apr 3, 2024
Southern peach pie is a beloved dessert that has been enjoyed for generations in the American South. Its sweet and tangy flavors, paired with a flaky crust, make it the perfect ending to any meal. While there are many variations of this classic dish, the old-fashioned recipe remains a favorite for its simplicity and rich taste.
Main Ingredients: All Purpose Flour, Salt, Vegetable Shortening, Cold
Get ready to impress your family and friends with this delicious twist on a classic southern dessert. Our latticed peach pie is the perfect combination of sweet and tart, with a flaky crust and juicy peaches. This recipe is sure to become a new favorite in your household.
There's nothing quite like a homemade southern peach pie. With its buttery crust and fresh peaches, this dessert is the epitome of comfort food. Our recipe is simple and easy to follow, perfect for even the most novice bakers. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
Take a trip down memory lane with our old-fashioned southern peach cobbler. This recipe has been passed down through generations and is a staple at any family gathering. The combination of sweet peaches, warm spices, and a buttery crust will have you coming back for seconds.
If you're looking for a unique twist on a classic southern dessert, look no further than our old-fashioned sweet potato pie. This rich and creamy pie is a crowd-pleaser, with hints of cinnamon and nutmeg to give it that signature southern flavor.
5of 20
Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
This southern peach cobbler is the perfect summer dessert. Our recipe uses fresh, ripe peaches and a buttery biscuit topping that will have your taste buds dancing. It's the perfect combination of sweet and tangy, and is best served warm out of the oven.
If you're short on time but still want to impress your guests, our southern-style easy fresh peach pie is the recipe for you. With just a few simple ingredients, you can have a delicious homemade pie in no time. The best part? No one will ever know how easy it was to make!
7of 20
Southern-Style Easy Fresh Peach Pie
Main Ingredients: Frozen Deep Dish Pie Crust, Peaches, Granulated Sugar
For the ultimate peach pie, try our southern peach pie perfection recipe. We use a mix of fresh and canned peaches for the perfect texture and flavor. The addition of a touch of lemon juice and cinnamon takes this pie to the next level.
8of 20
Southern Peach Pie Perfection
Main Ingredients: Unbleached All Purpose Flour, Granulated Sugar, Table
This old-fashioned peach cobbler with an easy crust is a must-try dessert. The crust is made using just four ingredients, and the filling is a delicious combination of peaches, brown sugar, and spices. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
9of 20
Old Fashioned Peach Cobbler with Easy Crust
Main Ingredients: Peaches, Granulated Sugar, All Purpose Flour, Nutmeg
If you have a box of Bisquick in your pantry, you're well on your way to making this delicious old-fashioned peach cobbler. The biscuit topping is made using Bisquick, making this recipe quick and easy. It's the perfect dessert for a busy weeknight or last-minute guests.
10of 20
Old-Fashioned Bisquick Peach Cobbler
Main Ingredients: Biscuit Mix, Ground Cinnamon, Ground Nutmeg, Whole
This old-fashioned skillet peach and strawberry cobbler is the perfect way to showcase two of summer's most delicious fruits. The combination of juicy peaches and sweet strawberries is a match made in heaven. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat.
11of 20
Old-Fashioned Skillet Peach & Strawberry Cobbler
Main Ingredients: Granulated Sugar, Canela, Salted Butter, Sliced
Our southern style peach cobbler is the perfect way to use up any extra peaches you may have on hand. The filling is made with fresh peaches, sugar, and spices, and the topping is a mix of buttery biscuits and a crumbly streusel. This cobbler is sure to become a family favorite.
This southern peach bread is a unique and delicious way to enjoy fresh peaches. The bread is moist and tender, with chunks of juicy peaches throughout. The addition of a cinnamon sugar topping adds a sweet crunch to each bite.
13of 20
Southern Peach Bread
Main Ingredients: Peaches, Vegetable Oil, Sugar, Eggs, Sour Cream
Buttermilk pie is a classic southern dessert, and for a good reason. The tangy buttermilk filling is rich and creamy, with just the right amount of sweetness. Our recipe is simple and easy to follow, and the result is a delicious pie that will have you coming back for more.
14of 20
Southern Buttermilk Pie
Main Ingredients: Shell, Unsalted Butter, Granulated Sugar, Large Eggs
This old-fashioned skillet brown sugar peach cobbler is the perfect dessert for a cozy night in. The brown sugar gives the peaches a rich and caramelized flavor, and the topping is a combination of buttery biscuits and a crunchy streusel. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
15of 20
Old Fashioned Skillet Brown Sugar Peach Cobbler.
Main Ingredients: Cultured Butter, Peaches, Light Brown Sugar, Bourbon
If you're on the hunt for the best peach cobbler recipe, look no further than our best ever southern peach cobbler. The filling is made with fresh peaches and warm spices, and the topping is a delicious combination of buttery biscuits and a crunchy streusel. This cobbler is sure to become a family favorite.
16of 20
Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
No southern meal is complete without a side of cornbread, and our old-fashioned southern cornbread recipe is a must-try. With just a few simple ingredients, you can have a moist and delicious cornbread that pairs perfectly with any meal.
This southern peach cobbler is the perfect dessert for a summer picnic or barbecue. The filling is made with fresh peaches, lemon juice, and spices, and the topping is a mix of buttery biscuits and a crunchy streusel. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
For the freshest and most delicious peach cobbler, try our southern peach cobbler with fresh peaches. The filling is made with ripe, juicy peaches, and the topping is a combination of buttery biscuits and a sweet crumbly streusel. This cobbler is a true taste of summer.
19of 20
Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
For a unique twist on a classic southern dessert, try our southern peach buttermilk pie. The tangy buttermilk filling is perfectly balanced with the sweetness of peaches, and the result is a rich and creamy pie that is sure to please any crowd. Serve it with a dollop of whipped cream for the ultimate indulgence.
20of 20
Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
This southern-style easy fresh peach pie is the perfect way to showcase the delicious flavors of summer. The filling is made with fresh peaches and a touch of lemon juice, and the crust is buttery and flaky. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
The Importance of Fresh Peaches
The key to a truly delicious peach pie is using fresh, ripe peaches. Canned or frozen peaches simply cannot compare to the juicy sweetness of fresh ones. When selecting your peaches, look for ones that are slightly soft to the touch and have a vibrant color. This ensures that they are perfectly ripe and will provide the best flavor for your pie.
It's also important to properly prepare your peaches before using them in the pie. Be sure to peel and pit them, as these tough parts can ruin the texture of the pie. Some people also like to slice their peaches, while others prefer to chop them into smaller pieces. Either way, make sure they are all roughly the same size to ensure even cooking.
The Secret to a Perfect Crust
A good peach pie starts with a good crust. For an old-fashioned southern peach pie, it's important to use a classic butter crust. This type of crust is made with flour, butter, salt, and ice water. The key to a flaky crust is keeping all the ingredients as cold as possible while mixing and rolling out the dough.
Once the crust is made, it's important to chill it in the refrigerator for at least 30 minutes before using it. This allows the gluten in the flour to relax, resulting in a tender crust. After filling the pie with the peach mixture, top it with another layer of crust and use a fork to crimp the edges together. This not only seals in the filling, but also creates a beautiful design on the pie.
The Perfect Balance of Sweet and Tangy
The filling is what really makes a peach pie stand out. In this old-fashioned recipe, the perfect balance of sweet and tangy is achieved by combining fresh peaches with sugar, lemon juice, and a touch of cinnamon. The sugar helps to bring out the natural sweetness of the peaches, while the lemon juice adds a tangy kick that balances out the sweetness.
Some variations of this recipe also call for a small amount of flour or cornstarch to thicken the filling. This is especially important if your peaches are particularly juicy. It's also a good idea to let the filling sit for a few minutes before pouring it into the crust. This allows the flavors to meld together and ensures that the filling will set properly.
In Conclusion
Old-fashioned southern peach pie is a timeless dessert that continues to be loved by many. By using fresh peaches, a flaky crust, and a perfectly balanced filling, you can create a delicious pie that will have your friends and family begging for the recipe. So next time you're in the mood for a sweet treat, try out this classic recipe and savor a taste of the American South.
