18 Old Fashioned Southern Peach Cobbler Recipe Easy You Must Try Them!
Published on: Mar 13, 2024
Peach cobbler is a classic southern dessert that has been enjoyed for generations. It's a simple yet delicious recipe that is perfect for any occasion. The warm, gooey filling and crispy, buttery crust make it a favorite among many. While some may think making a peach cobbler requires hours in the kitchen, this old fashioned southern peach cobbler recipe is actually quite easy to make. With just a few simple ingredients and a little bit of time, you can create a mouthwatering dessert that will have everyone coming back for seconds.
When it comes to classic comfort food, Southern peach cobbler is at the top of the list. This old-fashioned dessert has been passed down for generations and is a staple in many Southern households. The combination of sweet, juicy peaches and buttery crust is simply irresistible. If you're looking for the best ever peach cobbler recipe, look no further. We've rounded up the top 10 beer can chicken recipes that are sure to impress your family and friends.
Nothing says Southern like a peach cobbler. This traditional dessert is a crowd-pleaser and is perfect for any occasion. Whether you're hosting a backyard BBQ or a potluck with friends, this southern peach cobbler is a must-try. With its crispy crust and gooey peach filling, you won't be able to resist going back for seconds.
If you're looking for a classic peach cobbler recipe, this one is for you. Made with fresh peaches and a flaky crust, this old-fashioned dessert will transport you back in time. Serve it warm with a scoop of vanilla ice cream for the ultimate southern treat.
This southern peach cobbler is a must-try for any peach lover. With its intense peach flavor and buttery crust, it's no wonder this recipe is a fan favorite. The addition of cinnamon and nutmeg takes this dessert to the next level and will have your taste buds singing.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
If you're craving a peach cobbler that's next level, this best ever recipe is for you. Made with fresh peaches and a luscious cream cheese filling, this southern peach cobbler is a game-changer. The combination of sweet and tangy flavors will have you going back for seconds (and maybe even thirds).
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
This fuss-free peach cobbler recipe is perfect for those summer days when fresh peaches are in season. With only a few ingredients, you can have a homemade dessert that will impress anyone. The juicy peaches and buttery crust make this southern peach cobbler a winner in our books.
If you're looking for a refreshing twist on the traditional peach cobbler, this recipe is for you. With the addition of fresh mint leaves, this southern dessert has a bright and summery flavor. Serve it with a scoop of homemade vanilla ice cream for the ultimate summer treat.
This southern peach cobbler recipe is a game-changer. Made with ripe peaches and a crunchy oat topping, this dessert is bursting with flavor and texture. The addition of almonds adds a nutty and slightly salty element that takes this cobbler to the next level.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
If you're in need of a quick and easy dessert, this southern peach cobbler recipe is for you. Made with canned peaches and a simple biscuit topping, this lazy day dessert is perfect for those busy weeknights. Serve it warm with a dollop of whipped cream for a stress-free dessert that will have everyone asking for the recipe.
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Southern Peach Cobbler + Video
Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
Looking for a step-by-step guide to making the perfect southern peach cobbler? This recipe has got you covered. With a helpful video tutorial, you'll have all the tips and tricks you need to make this delicious dessert. So grab your apron and get ready to make the ultimate beer can chicken recipe.
The Ingredients
Fresh Peaches
Peaches are the star of this dish, so it's important to choose ripe, juicy ones for the best flavor. You can use either fresh or canned peaches, depending on your preference and what's available. If using canned peaches, be sure to drain them before using.
Sugar and Spices
To sweeten the peaches, you'll need granulated sugar. You can also add in some cinnamon and nutmeg for extra flavor.
Flour and Butter
The crust for this peach cobbler is made with a combination of flour, sugar, baking powder, and salt. You'll also need cold butter to create a crumbly, buttery topping.
The Method
To start, preheat your oven to 375 degrees Fahrenheit. In a large bowl, mix together the peaches, sugar, cinnamon, and nutmeg. Let this mixture sit for about 15 minutes to allow the flavors to meld together.
In a separate bowl, mix together the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Spread this mixture over the top of the peaches in an even layer.
Bake the cobbler for about 45 minutes, or until the crust is golden brown and the peaches are bubbly. Let it cool for a few minutes before serving.
For extra decadence, serve with a scoop of vanilla ice cream on top.
Customizing Your Cobbler
While this recipe is delicious as is, you can also add in some extras to make it your own. Some ideas include adding blueberries or strawberries to the peaches for a mixed fruit cobbler, or adding a sprinkle of crumbled bacon to the crust for a savory twist. Get creative and experiment with different flavors to find your perfect peach cobbler.
In Conclusion
With its simple ingredients and easy instructions, this old fashioned southern peach cobbler recipe is a must-try for any dessert lover. It's a timeless dessert that will never go out of style, and with a little bit of patience, you can create a mouthwatering cobbler that will impress your family and friends. So go ahead and give it a try, and enjoy a taste of the south in every bite.