17 Old Fashioned Southern Peach Cobbler Recipe Unleash Your Inner Chef!
Published on: Mar 5, 2024
Peach cobbler is a staple dessert in the South, and for good reason. This warm and comforting dish is made with fresh, juicy peaches and a buttery, flaky crust. It's the perfect combination of sweet and tangy, making it a crowd-pleaser at any gathering. While there are many variations of this classic dessert, nothing beats the old fashioned southern peach cobbler recipe. In this article, we'll take a closer look at this beloved recipe and share some tips for making the perfect peach cobbler every time.
For a taste of classic Southern comfort food, try this old-fashioned peach cobbler recipe. Made with fresh peaches and a buttery biscuit topping, this cobbler is perfect for a summer BBQ or family gathering. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Another take on the classic peach cobbler, this recipe adds a twist by using graham cracker crumbs in the topping. The result is a crunchy, sweet crust that pairs perfectly with the juicy peaches. This recipe is easy to make and is sure to be a hit with your family and friends.
If you're lucky enough to have access to fresh peaches in the summertime, this is the recipe for you. This cobbler lets the natural sweetness of the peaches shine, with just a touch of cinnamon and nutmeg for added flavor. Serve it warm with a dollop of whipped cream for a truly decadent dessert.
With a name like "Best Ever," you know this peach cobbler recipe is going to be good. The secret ingredient in this recipe is orange juice, which adds a citrusy kick to the sweet peaches. The combination of cinnamon, nutmeg, and vanilla extract in the topping makes this cobbler truly irresistible.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
This recipe puts a fun spin on traditional peach cobbler by using peach schnapps in the filling. The schnapps adds a boozy flavor to the cobbler and pairs well with the sweet peaches. Top it off with a scoop of vanilla ice cream for a delicious dessert that adults will love.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
Short on time but still want to enjoy a delicious peach cobbler? This easy recipe is the answer. Made with just four ingredients, this cobbler is quick to put together and can be made in the slow cooker for even more convenience. Serve it warm with a sprinkle of cinnamon sugar on top for added flavor.
If you're a visual learner, this recipe is for you. This cobbler recipe comes with a helpful video that walks you through each step of the process. And the end result is a delicious cobbler with a buttery, crumbly topping and juicy peaches. Your taste buds will thank you.
This recipe is perfect for when you're craving a classic peach cobbler but want to mix things up a bit. Instead of a traditional biscuit topping, this cobbler uses a cake mix to create a light and fluffy crust. It's the perfect combination of sweet and crunchy.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
This cobbler recipe is all about using fresh peaches to create a naturally sweet and delicious dessert. The topping is made with a combination of flour, sugar, and butter, which creates a crispy and golden brown crust that pairs perfectly with the juicy peaches.
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Southern Peach Cobbler + Video
Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
Last but not least, we have another delicious and easy peach cobbler recipe. This one uses canned peaches for convenience but still delivers on flavor. The topping is made with yellow cake mix, butter, and pecans, creating a buttery and nutty crust that complements the sweet peaches perfectly.
Now that you have 10 delicious beer can chicken recipes and 10 mouth-watering peach cobbler recipes, it's time to get cooking! These dishes are perfect for any occasion and are sure to impress your friends and family. So grab a beer and some peaches and get ready to enjoy some delicious Southern flavors.
For a classic southern twist on beer can chicken, try this old-fashioned peach cobbler recipe. The sweet and tangy flavors of peaches pair perfectly with the savory chicken, creating a mouthwatering combination. Plus, the addition of cinnamon and nutmeg in the cobbler topping adds an extra layer of deliciousness to this dish.
This recipe takes beer can chicken to the next level by incorporating smoked paprika and chipotle peppers into the marinade. The result is a smoky and spicy flavor that will have you coming back for seconds. Serve with some grilled corn on the cob for the ultimate summer meal.
If you're a fan of the classic southern dessert, you'll love this recipe for beer can chicken with a twist. The chicken is marinated in a mixture of peach preserves, honey, and Dijon mustard, giving it a sweet and tangy flavor. Serve with a side of buttery mashed potatoes for a comforting and delicious meal.
This recipe keeps things simple yet delicious by using just a few key ingredients. The chicken is marinated in lemon juice, garlic, and thyme, giving it a bright and fresh flavor. Perfect for a summer barbecue or a weeknight dinner, this recipe is sure to become a staple in your household.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
If you're looking for a show-stopping beer can chicken recipe, look no further. This recipe features a flavorful dry rub made with chili powder, brown sugar, and cumin that adds a depth of flavor to the chicken. The addition of fresh peaches in the marinade gives it a sweet and tangy kick.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
Another variation of the classic southern dessert, this beer can chicken recipe features a delicious peach glaze that is brushed on the chicken while it roasts. The result is a flavorful and tender chicken with a hint of sweetness. Serve with a side of roasted vegetables for a complete meal.
For a healthier take on beer can chicken, try this recipe that uses olive oil and herbs in the marinade. The chicken is then topped with a fresh peach salsa, giving it a burst of flavor and color. This dish is perfect for a summer dinner party or a light and refreshing meal.
Take your taste buds on a trip to the south with this recipe for beer can chicken with a southern twist. The chicken is marinated in a mixture of bourbon, brown sugar, and Worcestershire sauce, giving it a sweet and smoky flavor. Serve with some southern-style green beans for a complete meal.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
If you're short on time but still want to enjoy a delicious beer can chicken, this recipe is for you. The chicken is marinated in a store-bought peach barbecue sauce, making it quick and easy to prepare. Serve with some freshly baked cornbread for a southern-inspired meal.
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Southern Peach Cobbler + Video
Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
Not sure how to make beer can chicken? This recipe includes a helpful video tutorial that will guide you through the process. The chicken is marinated in a combination of spices and honey, giving it a sweet and savory flavor. Top it off with some homemade peach bourbon glaze for a truly delicious dish.
The Perfect Combination of Ingredients
When it comes to making the best peach cobbler, using fresh, ripe peaches is key. Look for peaches that are firm yet slightly soft to the touch, as this indicates they are ripe and full of flavor. Organic peaches are a great choice as they are free from harmful pesticides and have a more intense flavor. You'll also need some butter, sugar, flour, cinnamon, and nutmeg for the filling, and flour, sugar, baking powder, and salt for the crust. These simple ingredients come together to create a mouth-watering dessert that will have everyone asking for seconds.
The Importance of Properly Preparing the Peaches
Before you begin making your peach cobbler, it's important to properly prepare the peaches. This means peeling and slicing them into equal-sized pieces. To easily peel the peaches, score an "X" on the bottom and place them in boiling water for about 30 seconds. Then, transfer them to an ice bath and the skin will easily peel off. Slicing the peaches into equal-sized pieces ensures that they cook evenly and the filling is not too chunky or soupy.
Creating the Perfect Crust
The crust is what holds the peach cobbler together and adds a delicious buttery flavor. To make the perfect crust, it's important to use cold butter and work it into the flour mixture until it resembles coarse crumbs. This creates a flaky and tender crust that is the perfect complement to the sweet peach filling. Don't overwork the dough or it will become tough and difficult to handle.
Baking and Serving Your Peach Cobbler
Once your peach cobbler is assembled, it's time to bake it to golden perfection. Brush the crust with melted butter and sprinkle with sugar for a beautiful and delicious finishing touch. Bake for about 45 minutes, until the crust is golden and the filling is bubbling. Let the cobbler cool for a few minutes before serving to allow the filling to set. For an extra indulgent treat, serve with a scoop of vanilla ice cream on top.
In conclusion, the old fashioned southern peach cobbler recipe is a must-try for any dessert lover. With a few simple ingredients and some attention to detail, you can create a mouth-watering cobbler that will impress your friends and family. So next time you're in the mood for a comforting and delicious dessert, give this recipe a try and enjoy a taste of the South.
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