Main Ingredients: Pecan Halves, Brown Sugar, Butter, Flour, Sweet
Looking for a unique twist on traditional bread pudding? This recipe for sweet potato bread pudding is sure to be a crowd pleaser. The combination of creamy sweet potatoes and warm spices creates a delicious and comforting dessert that is perfect for any occasion. Plus, using sweet potatoes adds a nutritious touch to this indulgent dish.
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Southern Praline Bread Pudding
Main Ingredients: Eggs, Granulated Sugar, 2 Milk, I Can T Believe It S
If you're a fan of pralines, then this is the bread pudding recipe for you. This Southern praline bread pudding is made with a rich and creamy custard base and topped with a crunchy praline topping. The contrast of textures and flavors in this dessert will have you coming back for seconds (or thirds).
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Old Fashioned Bread Pudding
Main Ingredients: Unsalted Butter, Bread, Milk, Vanilla Extract
This classic bread pudding recipe is a must-try for any bread pudding lover. Made with simple ingredients like bread, milk, eggs, and sugar, this old fashioned bread pudding is the ultimate comfort food. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
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Old-Fashioned Bread Pudding
Main Ingredients: Sugar, Egg, Milk, Vanilla, Bread, Molasses, Butter
Here's another twist on the classic bread pudding recipe. This old-fashioned bread pudding is made with day-old bread, raisins, and a rich custard base. The addition of cinnamon and nutmeg adds a warm and cozy flavor to this dessert. Perfect for a chilly evening or a special occasion.
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Southern Vanilla Bread Pudding
Main Ingredients: Whole Milk, Unsalted Butter, Granulated Sugar, Large
For a simple and delicious bread pudding, give this Southern vanilla bread pudding recipe a try. Made with pantry staples like bread, milk, eggs, and vanilla extract, this bread pudding is a no-fuss dessert that is sure to please. Serve it warm with a drizzle of caramel sauce for an extra decadent touch.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
This recipe combines two Southern favorites – pecan pie and bread pudding – into one delicious dessert. The sweet and nutty flavors of pecan pie are incorporated into a creamy and rich bread pudding base, creating a dish that is sure to impress. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
If you're looking for a savory twist on bread pudding, try this recipe for Southern stewed tomatoes. It may sound unusual, but the combination of bread, tomatoes, and spices creates a comforting and satisfying dish that is perfect for a side dish or a light meal. Serve it with a green salad for a complete and delicious meal.
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Peach Buttermilk Bread Pudding with Caramel Sauce
Main Ingredients: Pudding, Bread, Buttermilk, Sugar, Vanilla Extract
This recipe takes bread pudding to the next level with the addition of peaches and buttermilk. The combination of tangy buttermilk and sweet peaches creates a unique and delicious flavor profile in this bread pudding. Top it with a homemade caramel sauce for a decadent finish.
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Crock-Pot Pecan Pie Bread Pudding
Main Ingredients: Bread, Large Eggs, Light Brown Sugar, White Sugar
Short on time? This Crock-Pot pecan pie bread pudding is the perfect solution. Simply toss all the ingredients into a slow cooker and let it do the work for you. The result is a warm and comforting dessert that is perfect for a busy weeknight or a lazy Sunday afternoon.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
This old fashioned Southern sweet potato pie is a dessert that will transport you to your grandma's kitchen. Made with fresh sweet potatoes, warm spices, and a flaky crust, this pie is a true Southern classic. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
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Pecan Pie Bread Pudding
Main Ingredients: Heavy Cream, Whole Milk, Granulated Sugar, Large Egg
For a twist on traditional pecan pie, try this recipe for pecan pie bread pudding. The addition of bread creates a heartier and creamier texture, while the pecans add a nutty crunch. Serve it warm with a scoop of vanilla ice cream for a dessert that is perfect for any occasion.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
If you love corn, then this Southern corn pudding is a must-try. This recipe combines corn, eggs, and milk to create a creamy and delicious side dish that is perfect for any Southern-inspired meal. The addition of bacon and cheddar cheese takes this dish to the next level.
No Southern meal is complete without cornbread dressing on the table. This recipe for Southern cornbread dressing is a family favorite that is sure to become a staple in your household. Made with cornbread, celery, onions, and seasonings, this dish is perfect for Thanksgiving or any other special occasion.
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Old-Fashioned Bread Pudding with Raisins
Main Ingredients: Milk, Day Old Bread, Butter, Brown Sugar, Granulated
This old-fashioned bread pudding recipe is a classic for a reason. The addition of raisins adds a burst of sweetness to the creamy custard base, creating a dessert that is both comforting and delicious. Serve it warm with a sprinkle of cinnamon sugar for a cozy treat.
If you love pecan pie but don't want the hassle of making a pie crust, try these Southern pecan pie bars. Made with a buttery crust and a rich pecan filling, these bars are a delicious and easier alternative to traditional pecan pie. Plus, they're perfect for sharing with a crowd!
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Grandma's Old-Fashioned Bread Pudding with Vanilla...
Main Ingredients: White Bread, Raisins, Milk, Butter, Sugar, Eggs
This recipe for old-fashioned bread pudding is a family recipe that has been passed down for generations. The addition of vanilla bean adds a rich and aromatic flavor to the custard base, making this dessert truly special. Serve it warm with a sprinkle of powdered sugar for a touch of sweetness.
No Southern meal is complete without a side of cornbread. This recipe for old fashioned Southern cornbread is a must-try. Made with buttermilk and a touch of honey, this cornbread is moist and flavorful. Serve it warm with a pat of butter for a classic and comforting side dish.
If you're a fan of cheesy casseroles, then this recipe for Southern cheesy corn pudding is for you. This dish combines corn, cheese, and a creamy custard base to create a side dish that is both comforting and indulgent. Serve it warm with your favorite protein for a satisfying meal.
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Bread Pudding
Main Ingredients: Bread, Eggs, Whole Milk, Sugar, Butter, Vanilla
For a simple and versatile bread pudding recipe, try this one. Made with just bread, milk, eggs, and sugar, this bread pudding is a blank canvas for you to add your own twist. Try adding chocolate chips, fruit, or your favorite spices to make it your own.
Another classic Southern dish, this recipe for Southern-style cornbread dressing is a staple for any Thanksgiving feast. Made with a combination of cornbread and white bread, this dressing is moist and flavorful. The addition of sage and thyme adds a savory touch to this traditional dish.
Old Fashioned Southern Old Fashioned Bread Pudding Recipe
Introduction
Bread pudding is a classic dessert that has been enjoyed for generations. It's a simple and comforting dish that is perfect for any occasion. While there are many variations of bread pudding, this old fashioned Southern recipe is a staple in many households. Made with simple ingredients that you likely already have in your pantry, this recipe is a must-try for anyone looking to satisfy their sweet tooth.
The History of Bread Pudding
Bread pudding has been around for centuries and has been a popular dish in many cultures. It was originally created as a way to use up stale bread, making it a thrifty and economical dessert. Over time, different variations of bread pudding have emerged, but the basic concept remains the same – bread soaked in a custard mixture and baked until golden and delicious.
The Ingredients
To make this old fashioned Southern bread pudding, you will need day-old white bread, milk, eggs, sugar, vanilla extract, and cinnamon. You can also add in raisins or chopped nuts for some added texture and flavor. The key to a delicious bread pudding is using quality ingredients, so be sure to use the best bread, milk, and eggs you can find.
The Method
To start, you will need to preheat your oven to 350 degrees F. While the oven is preheating, cut the bread into cubes and place them in a greased baking dish. In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon until well combined. Pour this mixture over the bread cubes, making sure to evenly coat all the bread. If using raisins or nuts, stir them into the bread mixture. Cover the baking dish with foil and bake for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 20-25 minutes until the top is golden brown.
Serving and Storing
Once the bread pudding is done baking, remove it from the oven and let it cool for 10-15 minutes before serving. You can serve it warm, room temperature, or even cold – it's delicious any way you choose. If you have any leftovers, store them in an airtight container in the refrigerator. It will keep well for 2-3 days, but let's be real – it probably won't last that long!
In Conclusion
This old fashioned Southern bread pudding recipe is a simple yet delicious dessert that will transport you back in time. It's a perfect way to use up stale bread and can be customized with your favorite add-ins. So go ahead and give this recipe a try – your taste buds will thank you.
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