15 Old Fashioned Southern Macaroni And Cheese Recipe Discover Culinary Perfection!

Published on: Mar 13, 2024

For many Southerners, macaroni and cheese is a staple dish that brings back memories of family gatherings and comforting home-cooked meals. The rich and creamy combination of macaroni and cheese has been enjoyed for generations, and there's no better way to experience it than with an old fashioned southern recipe. In this article, we will delve into the history of this beloved dish and share a professional and well-organized introduction to the perfect old fashioned southern macaroni and cheese recipe.

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Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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If you're looking for a comforting and delicious side dish, look no further than Southern Baked Macaroni and Cheese. This classic dish is a staple in many Southern households and for good reason. It's rich, creamy, and packed with flavor. There are many variations of this classic recipe, but one thing remains constant - the use of real cheddar cheese. This is what gives the dish its signature flavor and makes it stand out from other mac and cheese recipes.
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Southern Baked Mac and Cheese is a crowd-pleasing dish that is perfect for family gatherings, potlucks, or just a cozy night in. The key to making this dish is using a combination of sharp and mild cheddar cheese. The sharp cheddar adds a tangy bite while the mild cheddar gives it a creamy texture. Another secret to making the best Southern Baked Mac and Cheese is adding a dash of hot sauce to the cheese sauce. This adds a subtle kick of flavor that takes this dish to the next level.
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Southern Style Slow Cooker Mac & Cheese

Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
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If you're short on time, but still want to enjoy a delicious Southern-style mac and cheese, then the slow cooker is your best friend. This recipe is perfect for busy weeknights or when you're entertaining and need to free up oven space. The key to making this dish in the slow cooker is using evaporated milk instead of regular milk. This helps create a creamy and velvety texture without the risk of curdling.
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Southern Style Macaroni and Cheese is a classic dish that is loved by many. It's a simple recipe that is easy to make and always turns out delicious. The key to making this dish is using a combination of three different types of cheese - cheddar, Swiss, and Monterey Jack. Another secret to making the best Southern Style Macaroni and Cheese is adding a pinch of nutmeg to the cheese sauce. This may seem like an unusual ingredient, but it adds a subtle warmth and depth of flavor to the dish.
Main Ingredients: Macaroni, Butter, Flour, White Pepper, Salt, Ground
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Looking for a twist on the classic Southern Baked Macaroni and Cheese? Why not add some bacon! This savory addition adds a smoky and salty flavor to the dish that is irresistible. To make this dish even more indulgent, you can also add some breadcrumbs on top before baking. This creates a crunchy and delicious topping that pairs perfectly with the creamy mac and cheese.
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There's nothing quite like a bowl of warm and comforting mac and cheese. And when it comes to Southern-style mac and cheese, it's all about using real ingredients. This means using real butter, real cheese, and real milk. Many Southern cooks also swear by using eggs in their mac and cheese to create a custard-like texture. This may seem like an unusual addition, but it adds a richness and depth of flavor that can't be beat.
Main Ingredients: Elbow Macaroni, Salt, Half And Half, Milk, Butter
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A traditional Southern Macaroni and Cheese recipe is a must-have in any cook's repertoire. This dish is simple, yet oh so satisfying. The key to making this dish is cooking the pasta until it is al dente and not overcooking it. Another secret to making the best Traditional Southern Macaroni and Cheese is using whole milk or half and half in the cheese sauce. This adds a richness and creaminess that can't be achieved with low-fat milk.
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Ultimate Southern Macaroni & Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
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If you want to take your mac and cheese game to the next level, then look no further than the Ultimate Southern Macaroni and Cheese. This recipe is a true indulgence, but worth every bite. The key to making this dish is using four different types of cheese - cheddar, gouda, gruyere, and parmesan. This combination of cheeses creates a complex and rich flavor that will leave you wanting more.
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If you want to make a dish that will impress your guests, then look no further than Southern-Style Baked Macaroni and Cheese. This dish is a showstopper and will have everyone coming back for seconds. The key to making this dish is using elbow macaroni instead of other types of pasta. The ridges on the elbows help the cheese sauce cling to the pasta, resulting in a more flavorful dish.
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Southern Style Mac & Cheese (Video Tutorial)

Main Ingredients: Macaroni, Colby Jack Cheese, Extra Sharp Cheddar
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If you're more of a visual learner, then this Southern Style Mac & Cheese video tutorial is perfect for you. This recipe is easy to follow and the end result is a delicious and creamy mac and cheese that will have your taste buds singing. The key to making this dish is using grated cheese instead of sliced. Grated cheese melts more evenly and creates a smoother texture in the cheese sauce.
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Creamy Southern Macaroni and Cheese

Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
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For a truly decadent mac and cheese experience, try making Creamy Southern Macaroni and Cheese. This dish is packed with flavor and has a creamy and velvety texture that will have you going back for seconds. The key to making this dish is using heavy cream in the cheese sauce. This adds a richness and creaminess that can't be achieved with regular milk.
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Southern Ghoulash

Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
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If you're in the mood for a hearty and comforting meal, then Southern Ghoulash is the dish for you. This mac and cheese casserole is packed with ground beef, tomatoes, and spices for a flavorful twist on the classic dish. The key to making this dish is using elbow macaroni and cooking it until it is al dente. This prevents the pasta from becoming mushy when it is baked in the oven.
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Southern Homemade Baked Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
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There's nothing quite like homemade mac and cheese, and when it's Southern-style, it's even better. This recipe for Southern Homemade Baked Macaroni and Cheese is simple and easy to make, but packs a punch of flavor. The key to making this dish is using sharp cheddar cheese. This adds a tangy and sharp flavor to the dish that can't be achieved with mild cheddar.
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Southern Macaroni Pie

Main Ingredients: Elbow Macaroni, Unsalted Butter, Cheese, Large Egg
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For a unique take on mac and cheese, try making Southern Macaroni Pie. This dish is a cross between mac and cheese and quiche, and is perfect for brunch or a light dinner. The key to making this dish is using eggs in the cheese sauce. This creates a custard-like texture that sets the pie and makes it easy to cut into slices.
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Southern Macaroni and Cheese is the ultimate comfort food. It's creamy, cheesy, and oh so delicious. This dish is perfect for any occasion and is sure to be a hit with everyone. The key to making this dish is using whole milk in the cheese sauce. This adds a richness and creaminess that can't be achieved with low-fat milk.
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Baked Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Butter, All Purpose Flour, Milk, Salt
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If you want to make a mac and cheese that is indulgent and oh so satisfying, then Baked Macaroni and Cheese is the recipe for you. This dish is rich, creamy, and packed with flavor. The key to making this dish is using sharp cheddar cheese. This adds a tangy and sharp flavor to the dish that can't be achieved with mild cheddar.
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Old Fashioned Macaroni Salad

Main Ingredients: Macaroni, Mayonnaise, Celery, Green Onions, Mustard
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For a twist on the classic mac and cheese, try making Old Fashioned Macaroni Salad. This dish is perfect for picnics, potlucks, or as a side dish for your next barbecue. The key to making this dish is using elbow macaroni and cooking it until it is al dente. This prevents the pasta from becoming mushy when it is mixed with the other ingredients.
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Southern Soul Food Baked Macaroni and Cheese

Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
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Southern Soul Food Baked Macaroni and Cheese is the ultimate comfort food. This dish is creamy, rich, and packed with flavor. It's perfect for any occasion and is sure to be a hit with everyone. The key to making this dish is using whole milk and heavy cream in the cheese sauce. This creates a velvety and indulgent texture that can't be achieved with low-fat ingredients.
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Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Butter, Milk
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Macaroni and Cheese is a classic dish that is loved by many. This recipe is simple and easy to make, but packs a punch of flavor. It's perfect for a quick weeknight meal or as a side dish for your next dinner party. The key to making this dish is using sharp cheddar cheese. This adds a tangy and sharp flavor to the dish that can't be achieved with mild cheddar.
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Southern Homestyle Mac And Cheese

Main Ingredients: Elbow Noodles, Egg, Butter, Flour, Dried Mustard
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Southern Homestyle Mac and Cheese is a true comfort food. It's creamy, cheesy, and packed with flavor. This dish is perfect for any occasion and is sure to be a hit with everyone. The key to making this dish is using sharp cheddar cheese. This adds a tangy and sharp flavor to the dish that can't be achieved with mild cheddar.

The Origin of Old Fashioned Southern Macaroni and Cheese

The origins of macaroni and cheese can be traced back to Italy, where it was first made with pasta and a simple cheese sauce. When it made its way to America, it quickly became a popular dish among the Southern states. The southern version of macaroni and cheese was made with a blend of cheddar and mozzarella cheese, creating a richer and more flavorful dish. Over the years, different variations have emerged, but the old fashioned southern recipe remains a favorite among many.

The Secret Ingredient: Love and Tradition

One of the key elements that sets the old fashioned southern macaroni and cheese recipe apart is the amount of love and tradition that goes into making it. This dish is often passed down from generation to generation, with each family adding their own special touch. Whether it's a secret ingredient or a particular cooking technique, these small details make all the difference in creating the perfect macaroni and cheese.

Steps to Making the Perfect Old Fashioned Southern Macaroni and Cheese

Now, let's dive into the steps for creating the perfect old fashioned southern macaroni and cheese. First, start by cooking the macaroni according to the package instructions. While the pasta is cooking, make the cheese sauce by melting butter in a saucepan and adding in flour to create a roux. Gradually add in milk and whisk until the mixture thickens. Then, add in a blend of cheddar and mozzarella cheese, along with any additional spices or seasonings. Once the cheese sauce is smooth and creamy, mix it with the cooked macaroni and transfer it to a baking dish. Top with breadcrumbs and bake until golden and bubbly. Conclusion: In conclusion, the old fashioned southern macaroni and cheese recipe is a classic dish that has stood the test of time. With its rich and creamy texture and comforting flavors, it's no wonder why this dish has remained a favorite among many. Whether it's a family gathering or a simple weeknight meal, this old fashioned recipe is sure to satisfy and bring back memories of simpler times. So why not give it a try and experience the love and tradition that goes into making this beloved dish.
15 old fashioned southern macaroni and cheese recipe Discover culinary perfection!

Southern Baked Macaroni and Cheese

yield: 4 total time: 45 minutes
4.7 Stars (20 reviews)
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Ingredients

  • 3 cups macaroni uncooked
  • 2 eggs
  • 1/2 cup heavy cream
  • 1 1/2 cups milk
  • pepper
  • salt
  • paprika optional
  • 1 cup smoked cheddar cheese shredded, a must
  • 8 ounces velveeta cheese shredded, feel free to cut back on the Velveeta if you don't want it to be super creamy
  • 1 cup sharp cheddar can use less if you don't like a sharp taste in your mac n cheese
  • 1 cup colby jack shredded, cheese blend

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 270 milligrams
  • Fat : 52 grams
  • Fiber : 4 grams
  • Protein : 43 grams
  • SaturatedFat : 31 grams
  • Sodium : 1540 milligrams
  • Sugar : 14 grams
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