20 Old Fashioned Southern Mac And Cheese Recipe Try These Culinary Delights!

Published on: Mar 22, 2024

Mac and cheese is a beloved dish in the South, with its creamy, cheesy goodness and classic flavors. It's a staple at family gatherings, potlucks, and holiday dinners. While there are many variations of this dish, the old fashioned southern mac and cheese recipe is a tried and true favorite. Passed down through generations, this recipe is simple, yet full of flavor. Let's take a closer look at what makes this dish so special.

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Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Looking for a classic Southern dish to add to your dinner rotation? Look no further than this delicious Southern Baked Macaroni and Cheese recipe. Made with sharp cheddar cheese, creamy milk, and a touch of tangy mustard, this mac and cheese is the perfect side dish for any meal.
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This Southern Baked Mac and Cheese recipe is a crowd-pleaser for sure. It has all the creamy, cheesy goodness you expect from a classic mac and cheese, but with a Southern twist. The addition of tangy mustard and a crunchy breadcrumb topping takes this dish to the next level.
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Southern Style Slow Cooker Mac & Cheese

Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
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Busy weeknights just got a whole lot easier with this Southern Style Slow Cooker Mac & Cheese recipe. Let your slow cooker do all the work while you go about your day, and come home to a delicious, creamy mac and cheese that will satisfy even the pickiest eaters.
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This Southern Style Macaroni and Cheese is the ultimate comfort food. Made with a blend of sharp cheddar and creamy Velveeta cheese, this mac and cheese is the perfect side dish for any occasion. Plus, it's easy to make and can be ready in just 30 minutes.
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This Southern Baked Macaroni & Cheese recipe is a classic that never goes out of style. Made with just a handful of simple ingredients, this mac and cheese is rich, creamy, and oh-so-delicious. Whether you're hosting a dinner party or just looking for a comforting meal, this dish is sure to impress.
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Looking for a mac and cheese recipe with a little extra flair? This Southern Style Macaroni and Cheese is just what you need. With the addition of tangy mustard and a crunchy breadcrumb topping, this dish is sure to be a hit with the whole family.
Main Ingredients: Elbow Macaroni, Salt, Half And Half, Milk, Butter
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If you're craving a taste of the South, look no further than this Traditional Southern Macaroni and Cheese recipe. Made with a blend of sharp cheddar and creamy Velveeta cheese, this dish is rich, creamy, and oh-so-satisfying. Serve it up as a side dish or enjoy it as a main course - either way, you can't go wrong with this classic recipe.
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Ultimate Southern Macaroni & Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
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If you're a mac and cheese lover, you have to try this Ultimate Southern Macaroni & Cheese recipe. Made with a blend of sharp cheddar and creamy Velveeta cheese, this dish is rich, creamy, and absolutely delicious. Plus, the addition of tangy mustard and a crunchy breadcrumb topping takes this dish to the next level.
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This Southern-Style Baked Macaroni and Cheese is the perfect side dish for any meal. The creamy, cheesy goodness is just what you need to satisfy your comfort food cravings. Plus, the addition of tangy mustard and a crunchy breadcrumb topping adds a little extra flavor and texture to this classic dish.
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Southern Style Mac & Cheese (Video Tutorial)

Main Ingredients: Macaroni, Colby Jack Cheese, Extra Sharp Cheddar
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If you're a visual learner, this Southern Style Mac & Cheese recipe is for you. This easy-to-follow video tutorial will guide you through the steps of making the perfect mac and cheese. With just a handful of simple ingredients, you'll have a delicious and comforting dish in no time.
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Creamy Southern Macaroni and Cheese

Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
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Looking for a mac and cheese recipe that's a little different from the rest? This Creamy Southern Macaroni and Cheese is just what you need. Made with a blend of sharp cheddar and creamy Velveeta cheese, this dish is rich, creamy, and oh-so-satisfying. Plus, the addition of tangy mustard and a crunchy breadcrumb topping takes this dish to the next level.
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Southern Ghoulash

Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
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If you're a fan of hearty and comforting dishes, this Southern Ghoulash recipe is a must-try. With a base of macaroni, ground beef, and tomatoes, this dish is packed with flavor and sure to be a hit with the whole family. Serve it up with a side of garlic bread for a complete meal.
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Southern Homemade Baked Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
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Southern Macaroni Pie

Main Ingredients: Elbow Macaroni, Unsalted Butter, Cheese, Large Egg
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Baked Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Butter, All Purpose Flour, Milk, Salt
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If you're a mac and cheese lover, you have to try this Baked Macaroni and Cheese recipe. Made with just a handful of simple ingredients, this dish is rich, creamy, and oh-so-delicious. Plus, the addition of tangy mustard and a crunchy breadcrumb topping takes this dish to the next level.
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Old Fashioned Macaroni Salad

Main Ingredients: Macaroni, Mayonnaise, Celery, Green Onions, Mustard
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Southern Soul Food Baked Macaroni and Cheese

Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
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This Southern Soul Food Baked Macaroni and Cheese recipe is the ultimate comfort food. Made with a blend of sharp cheddar and creamy Velveeta cheese, this dish is rich, creamy, and oh-so-satisfying. The addition of tangy mustard and a crunchy breadcrumb topping takes it to the next level, making it a must-try for any mac and cheese lover.
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Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Butter, Milk
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Southern Homestyle Mac And Cheese

Main Ingredients: Elbow Noodles, Egg, Butter, Flour, Dried Mustard
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This Southern Homestyle Mac And Cheese is the ultimate comfort food. Made with a blend of sharp cheddar and creamy Velveeta cheese, this dish is rich, creamy, and oh-so-satisfying. The addition of tangy mustard and a crunchy breadcrumb topping takes it to the next level, making it a must-try for any mac and cheese lover.

The Secret to the Perfect Mac and Cheese

Butter, Cheese, and Milk - The Holy Trinity

The key to any good mac and cheese recipe is the combination of butter, cheese, and milk. In the South, we take these ingredients seriously. Butter is the foundation of flavor, providing a rich and creamy base for the dish. Cheese adds depth and tanginess, while milk helps to create a smooth and velvety texture. The type of cheese used can vary, with some preferring sharp cheddar for a tangier taste, while others opt for a blend of cheeses for a more complex flavor. No matter the combination, the holy trinity of butter, cheese, and milk is what sets the old fashioned southern mac and cheese recipe apart from the rest.

From Scratch, Not the Box

In the South, we take pride in making our mac and cheese from scratch. While the convenience of boxed mac and cheese may be tempting, it just doesn't compare to the homemade version. The old fashioned southern mac and cheese recipe calls for a roux, a mixture of flour and butter, to create a thick and creamy sauce. This step may take a bit more time, but the end result is worth it. The roux not only adds flavor, but it also helps to thicken the sauce, ensuring that each bite is packed with cheesy goodness.

A Touch of Spice

To add some extra flavor and a hint of heat, many southern cooks will include a dash of cayenne pepper or hot sauce in their mac and cheese recipe. This adds a depth of flavor and a slight kick that elevates the dish to a whole new level. Of course, the amount of spice can be adjusted to personal preference, but don't be afraid to add a little heat to your mac and cheese.

Baked to Perfection

Another key element of the old fashioned southern mac and cheese recipe is the final step of baking the dish. Once all the ingredients are combined and the sauce is poured over the cooked pasta, it is topped with breadcrumb and butter mixture and baked in the oven until golden and bubbly. This step adds a satisfying crunch and creates a beautiful golden crust on top of the creamy mac and cheese. In conclusion, the old fashioned southern mac and cheese recipe is a delicious and classic dish that has stood the test of time. With its simple yet flavorful ingredients and careful preparation, it has become a staple in many southern households. So next time you're craving some comfort food, why not give this recipe a try? Your taste buds will thank you.

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Mac and cheese is a beloved dish in the South, with its creamy, cheesy goodness and classic flavors. It's a staple at family gatherings, potlucks, and holiday dinners. While there are many variations of this dish, the old fashioned southern mac and cheese recipe is a tried and true favorite. Passed down through generations, this recipe is simple, yet full of flavor. Let's take a closer look at what makes this dish so special.

The Secret to the Perfect Mac and Cheese

Butter, Cheese, and Milk - The Holy Trinity

The key to any good mac and cheese recipe is the combination of butter, cheese, and milk. In the South, we take these ingredients seriously. Butter is the foundation of flavor, providing a rich and creamy base for the dish. Cheese adds depth and tanginess, while milk helps to create a smooth and velvety texture. The type of cheese used can vary, with some preferring sharp cheddar for a tangier taste, while others opt for a blend of cheeses for a more complex flavor. No matter the combination, the holy trinity of butter, cheese, and milk is what sets the old fashioned southern mac and cheese recipe apart from the rest.

From Scratch, Not the Box

In the South, we take pride in making our mac and cheese from scratch. While the convenience of boxed mac and cheese may be tempting, it just doesn't compare to the homemade version. The old fashioned southern mac and cheese recipe calls for a roux, a mixture of flour and butter, to create a thick and creamy sauce. This step may take a bit more time, but the end result is worth it. The roux not only adds flavor, but it also helps to thicken the sauce, ensuring that each bite is packed with cheesy goodness.

A Touch of Spice

To add some extra flavor and a hint of heat, many southern cooks will include a dash of cayenne pepper or hot sauce in their mac and cheese recipe. This adds a depth of flavor and a slight kick that elevates the dish to a whole new level. Of course, the amount of spice can be adjusted to personal preference, but don't be afraid to add a little heat to your mac and cheese.

Baked to Perfection

Another key element of the old fashioned southern mac and cheese recipe is the final step of baking the dish. Once all the ingredients are combined and the sauce is poured over the cooked pasta, it is topped with breadcrumb and butter mixture and baked in the oven until golden and bubbly. This step adds a satisfying crunch and creates a beautiful golden crust on top of the creamy mac and cheese.

In conclusion, the old fashioned southern mac and cheese recipe is a delicious and classic dish that has stood the test of time. With its simple yet flavorful ingredients and careful preparation, it has become a staple in many southern households. So next time you're craving some comfort food, why not give this recipe a try? Your taste buds will thank you.

20 old fashioned southern mac and cheese recipe Try these culinary delights!

Southern Baked Macaroni and Cheese

yield: 4 total time: 45 minutes
4.7 Stars (20 reviews)
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Ingredients

  • 3 cups macaroni uncooked
  • 2 eggs
  • 1/2 cup heavy cream
  • 1 1/2 cups milk
  • pepper
  • salt
  • paprika optional
  • 1 cup smoked cheddar cheese shredded, a must
  • 8 ounces velveeta cheese shredded, feel free to cut back on the Velveeta if you don't want it to be super creamy
  • 1 cup sharp cheddar can use less if you don't like a sharp taste in your mac n cheese
  • 1 cup colby jack shredded, cheese blend

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 270 milligrams
  • Fat : 52 grams
  • Fiber : 4 grams
  • Protein : 43 grams
  • SaturatedFat : 31 grams
  • Sodium : 1540 milligrams
  • Sugar : 14 grams
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