19 Old Fashioned Southern Jam Cake Recipe Delight In These Amazing Recipes!
Published on: Apr 3, 2024
If you're a fan of traditional Southern desserts, then you're probably familiar with the deliciousness of an old fashioned Southern jam cake. This sweet treat is a staple in many Southern homes, and for good reason. Not only is it incredibly moist and flavorful, but it also has a rich history that dates back to the 1800s. In this article, we'll take a closer look at this beloved dessert and provide you with a mouth-watering recipe that will have you feeling nostalgic for simpler times.
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Indulge in a classic Southern staple with these creamy and flavorful grits. Made with just a few simple ingredients, this dish is perfect for breakfast, lunch, or dinner. Serve it hot with a pat of butter on top and enjoy true Southern comfort food.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
This traditional Southern dessert is a must-try for any sweet potato lover. Made with creamy sweet potatoes, warm spices, and a flaky crust, this pie is a delicious and satisfying treat. Serve it as a dessert or even for breakfast with a dollop of whipped cream on top.
This simple and classic cornbread recipe is a staple in Southern cuisine. Made with cornmeal, flour, and a few other ingredients, this cornbread is the perfect accompaniment to any meal. Serve it warm with a drizzle of honey or alongside a hearty bowl of chili.
This rich and decadent cake is a Southern favorite for special occasions. Made with layers of tender cake, sweet and tangy jam, and a creamy frosting, this dessert is sure to impress. Serve it at your next gathering and delight your guests with a taste of the South.
These delicious and tender green beans are a classic side dish in Southern cooking. Seasoned with bacon, onions, and a touch of sugar, these green beans are full of flavor and pair perfectly with any Southern meal. Serve them hot and watch them disappear!
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
This rich and creamy pound cake is a true Southern indulgence. Made with cream cheese and a touch of lemon, this cake is moist and flavorful. Serve it as a dessert or enjoy it with a cup of coffee for a delightful afternoon treat.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This simple and traditional pound cake is a staple in Southern baking. Made with just a few basic ingredients, this cake is moist, buttery, and perfect for any occasion. Serve it with fresh berries and whipped cream for a delicious dessert.
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Old Fashioned Tea Cakes
Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
These soft and chewy cookies are a beloved treat in Southern households. Made with butter, sugar, and a hint of vanilla, these tea cakes are simple yet irresistibly delicious. Serve them with a cup of tea or coffee for a truly Southern experience.
This hearty and comforting dish is a Southern classic. Tender chicken, fluffy dumplings, and a flavorful broth come together to create a satisfying meal that will warm your soul. Serve it on a chilly day for the ultimate comfort food experience.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
This thick and hearty stew is a staple in Southern cooking. Made with a variety of meats, vegetables, and seasonings, this stew is full of flavor and perfect for feeding a crowd. Serve it with some crusty bread for a complete and satisfying meal.
This classic Southern dessert is a must-try for any peach lover. Sweet peaches, warm spices, and a buttery crust come together to create a delicious and comforting dessert. Serve it hot with a scoop of vanilla ice cream for the ultimate indulgence.
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Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
This simple and delicious cornbread is a staple in Southern cuisine. Made with cornmeal, buttermilk, and a few other ingredients, this cornbread is perfect for sopping up the juices from your favorite Southern dishes. Serve it warm and savor the taste of the South.
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Creamy Old Fashioned Southern Butter Beans
Main Ingredients: Lima Beans, Large Onion, Garlic Powder, Creole
These creamy and flavorful butter beans are a beloved side dish in the South. Simmered with bacon, onions, and seasonings, these beans are the epitome of Southern comfort food. Serve them hot and let the flavors transport you to the South.
This classic Southern dessert is a must-try for any peach lover. Sweet peaches, warm spices, and a buttery crust come together to create a delicious and comforting dessert. Serve it hot with a scoop of vanilla ice cream for the ultimate indulgence.
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Old-Fashioned Southern Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
These flaky and tender biscuits are a staple in Southern cooking. Made with buttermilk and a touch of butter, these biscuits are perfect for breakfast, lunch, or dinner. Serve them warm and smother them with gravy or jam for a true Southern experience.
This moist and flavorful cake is a favorite in Southern households. Made with crushed pineapple and a creamy frosting, this cake is perfect for any special occasion. Serve it at your next gathering and impress your guests with a taste of the South.
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Old Fashioned Southern Banana Pudding Dessert
Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
This creamy and indulgent dessert is a Southern classic. Layers of vanilla pudding, bananas, and Nilla wafers come together to create a delicious and satisfying treat. Serve it chilled for a refreshing and sweet taste of the South.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This crispy and flavorful cornbread is made in a cast-iron skillet for a true Southern touch. Made with cornmeal, buttermilk, and a few other ingredients, this cornbread is perfect for any Southern meal. Serve it hot and enjoy the crunchy crust and tender center.
This rich and buttery pound cake is a crowd-pleaser in the South. Made with real butter and vanilla extract, this cake is moist and flavorful. Serve it with a dusting of powdered sugar or a drizzle of chocolate for a truly indulgent dessert.
This tender and flavorful chicken dish is a beloved comfort food in the South. Slowly simmered in a rich gravy with onions and seasonings, this chicken is perfect for serving over rice or with mashed potatoes. Satisfy your cravings for Southern cuisine with this delicious dish.
The Origins of Southern Jam Cake
A Blast from the Past
The origins of Southern jam cake can be traced back to the late 1800s, when it was first introduced in the Appalachian region of the United States. This cake was commonly served at community gatherings, such as church socials and family reunions. It quickly became a favorite among Southern homemakers due to its simple ingredients and delicious taste.
A Cake of Resourcefulness
During this time, resources were scarce and ingredients were often hard to come by. But Southern homemakers were resourceful and found ways to make the most out of what they had. This led to the creation of the jam cake, where jam was used as a substitute for fresh fruit in traditional cakes. Not only did it add sweetness and moisture to the cake, but it also helped to preserve it for longer periods of time.
The Recipe for an Old Fashioned Southern Jam Cake
What You'll Need
To make this delectable dessert, you'll need the following ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 eggs
1 cup buttermilk
1 cup jam (any flavor you prefer)
1/2 cup chopped nuts (optional)
1/4 cup powdered sugar (for dusting)
Instructions
In a medium bowl, sift together the flour, baking soda, cinnamon, nutmeg, and allspice.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
Slowly add in the dry ingredients, alternating with the buttermilk, and mix until well combined.
Fold in the jam and chopped nuts (if using) until evenly distributed throughout the batter.
Pour the batter into a greased and floured 9-inch round cake pan.
Bake at 350°F for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Dust with powdered sugar before serving.
The Perfect Accompaniment
This old fashioned Southern jam cake is delicious on its own, but it's even better when served with a dollop of whipped cream or a scoop of vanilla ice cream. It's the perfect ending to any Southern meal and is sure to become a family favorite.
In conclusion, the Southern jam cake is a dessert that not only tastes amazing, but also holds a special place in Southern culture and history. So why not give this recipe a try and experience the flavors of the South in every bite? Your taste buds will thank you.