18 Old Fashioned Southern Homemade Bread Recipe Prepare To Be Amazed!
Published on: Apr 3, 2024
When it comes to comfort food, few things can top the warm and satisfying taste of homemade bread. And in the South, there's nothing quite like an old-fashioned, traditional recipe for creating the perfect loaf. Southern homemade bread is a staple in many households, passed down from generation to generation, and cherished for its simplicity and hearty flavor. In this article, we'll share with you a professional and well-organized introduction to this beloved recipe, complete with tips and tricks for making the perfect loaf.
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Grits are a staple in Southern cuisine, and this Old Fashioned Creamy Grits recipe is the perfect way to enjoy them. Made with stone-ground white corn grits, milk, and butter, these grits are creamy, rich, and full of flavor. Serve them as a side dish for breakfast, lunch, or dinner and you'll be transported to the South with every bite.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Southern cuisine is known for its delicious and comforting desserts, and this Old Fashioned Southern Sweet Potato Pie is no exception. Made with sweet potatoes, brown sugar, eggs, and a touch of cinnamon, this pie is the perfect balance of sweet and savory. Serve it with a dollop of whipped cream for the ultimate indulgence.
When it comes to Southern comfort food, you can't go wrong with a classic cornbread recipe. This Old Fashioned Southern Cornbread is made with cornmeal, flour, milk, and eggs, and baked to perfection in a cast iron skillet. The result is a moist and crumbly cornbread that pairs perfectly with any meal.
Looking for a vegetable side dish that's full of flavor? These Old Fashioned Southern Green Beans are the perfect choice. Made with fresh green beans, bacon, onion, and garlic, these green beans are cooked to perfection in a savory broth. They're the perfect accompaniment to any Southern meal.
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Old Fashioned Tea Cakes
Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
Tea cakes are a classic Southern dessert that's been enjoyed for generations. This Old Fashioned Tea Cakes recipe is made with butter, sugar, eggs, and vanilla extract, and baked until soft and fluffy. Serve them with a cup of tea for a truly Southern experience.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
Brunswick stew is a hearty and comforting dish that's popular in the South. Made with pork, chicken, vegetables, and tomato sauce, this Old Fashioned Brunswick Stew recipe is a crowd-pleaser. Serve it with a side of cornbread for a complete meal.
Southern comfort food doesn't get much better than chicken and dumplings. This Old-Fashioned Southern Chicken and Dumplings recipe is made with chicken, vegetables, and homemade dumplings, all cooked in a rich and flavorful broth. Serve it on a chilly day for the ultimate comfort meal.
Peach cobbler is a classic Southern dessert that's perfect for any occasion. This Old-Fashioned Southern Peach Cobbler recipe is made with fresh peaches, butter, sugar, and a sprinkle of cinnamon for a touch of warmth. Top it with a scoop of vanilla ice cream for the ultimate indulgence.
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Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
Cornbread is a staple in Southern cooking, and this Good Old Fashioned Southern Cornbread recipe is one you'll want to keep on hand. Made with cornmeal, buttermilk, and a touch of honey, this cornbread is moist, fluffy, and slightly sweet. It's the perfect side dish for any meal.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
Biscuits are a staple in Southern cuisine, and this Homemade Biscuits, Southern Style recipe is a must-try. Made with flour, butter, and milk, these biscuits are flaky, buttery, and delicious. Serve them with your favorite jam or gravy for a true Southern experience.
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Creamy Old Fashioned Southern Butter Beans
Main Ingredients: Lima Beans, Large Onion, Garlic Powder, Creole
Butter beans, also known as lima beans, are a classic Southern side dish. This Creamy Old Fashioned Southern Butter Beans recipe is made with butter beans, bacon, onion, and heavy cream for a rich and indulgent flavor. Serve them as a side dish or make them the star of the meal.
Peach cobbler is a classic Southern dessert that's perfect for any occasion. This Old-Fashioned Southern Peach Cobbler recipe is made with fresh peaches, butter, sugar, and a sprinkle of cinnamon for a touch of warmth. Top it with a scoop of vanilla ice cream for the ultimate indulgence.
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Old-Fashioned Southern Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Buttermilk biscuits are a classic Southern staple, and this Old-Fashioned Southern Buttermilk Biscuits recipe is a must-try. Made with buttermilk, butter, and flour, these biscuits are flaky, buttery, and delicious. Serve them warm with your favorite jam or honey for a comforting breakfast.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
Looking for the perfect biscuit recipe? Look no further than this Homemade Southern Biscuits recipe. Made with flour, baking powder, and milk, these biscuits are soft, fluffy, and perfectly golden. Serve them with your favorite toppings for a delicious and comforting meal.
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Old Fashioned Southern Banana Pudding Dessert
Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
Banana pudding is a classic Southern dessert that's perfect for any occasion. This Old Fashioned Southern Banana Pudding Dessert recipe is made with layers of vanilla wafers, sliced bananas, and homemade pudding. Top it with a dollop of whipped cream for the ultimate indulgence.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this Southern Skillet Cornbread recipe is a must-try. Made with cornmeal, buttermilk, and a touch of honey, this cornbread is moist, fluffy, and sweet. It's the perfect side dish for any meal.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
If you've ever struggled to make the perfect Southern biscuit, this recipe is for you. These 5 simple steps for Perfect Homemade Southern Biscuits will have you making flaky, buttery, and delicious biscuits every time. Whether you're a beginner or a seasoned pro, these tips will take your biscuit game to the next level.
Smothered chicken is a classic Southern dish that's perfect for any occasion. This Southern Smothered Chicken recipe is made with chicken thighs, bacon, onion, and homemade gravy. Serve it with a side of mashed potatoes for a hearty and comforting meal.
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Southern Candied Yams (Old Fashioned Soul Food)
Main Ingredients: Sweet Potatoes, Butter, Granulated Sugar, Dark Brown
Candied yams are a classic Southern side dish that's perfect for any holiday meal. This Southern Candied Yams recipe is made with yams, brown sugar, butter, and a touch of cinnamon. The result is a sweet, sticky, and delicious dish that will have everyone asking for seconds.
Cornbread dressing is a staple in Southern Thanksgiving meals, but it's delicious any time of year. This Southern Cornbread Dressing recipe is made with cornbread, celery, onion, and chicken broth, and baked until golden and crispy. Serve it as a side dish or make it the star of the meal.
The Importance of Using Quality Ingredients
Flour
Flour is the main ingredient in any bread recipe, and using high-quality flour is essential for achieving that delicious Southern taste. When it comes to traditional homemade bread, all-purpose flour is the go-to choice. However, for a heartier and more flavorful loaf, consider using a mix of all-purpose and whole wheat flour. The combination of these two types of flour creates a perfect balance of texture and taste.
Yeast
Another crucial component of any bread recipe is yeast. This live organism is what gives bread its rise, making it light and fluffy. When using active dry yeast, be sure to activate it in warm water before adding it to your flour mixture. This step is crucial for ensuring the yeast is active and will help your bread rise properly.
Sugar and Salt
While sugar and salt may seem like simple ingredients, they play a crucial role in the taste and texture of your bread. Sugar not only adds sweetness but also helps activate the yeast, while salt enhances the flavor and helps to strengthen the gluten in the dough.
The Art of Kneading
Technique
Kneading is an essential step in making homemade bread, as it helps to develop the gluten in the dough and create that perfect texture. When kneading, use the heel of your hand to push the dough away from you, then fold it back over itself. Repeat this motion for about 10 minutes, until the dough is smooth and elastic.
Time and Temperature
The length of time and the temperature at which you knead your dough can also make a significant difference in the final product. For traditional Southern bread, it's best to knead the dough in a warm environment for about 10 minutes. The warmth helps to activate the yeast and allows the dough to rise properly.
Final Thoughts
By using high-quality ingredients and perfecting your kneading technique, you can create a delicious and authentic old-fashioned Southern homemade bread. Whether you enjoy it fresh out of the oven or toasted with a pat of butter, this recipe is sure to become a favorite in your household. So roll up your sleeves, put on some music, and get ready to experience the satisfaction of making your own homemade bread.