18 Old Fashioned Southern Hash Recipe You Won't Believe The Taste!
Published on: Apr 3, 2024
Southern cuisine is known for its comforting and hearty dishes, and nothing embodies that more than a classic old fashioned southern hash. This dish is a staple in many southern households, often passed down from generation to generation. Combining simple ingredients and traditional cooking methods, this dish is not only delicious, but it also carries a rich history and culture.
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Grits are a staple in Southern cuisine, and for good reason. These smooth and creamy corn-based grits make the perfect side dish for any meal. To make them old fashioned style, use stone ground grits and cook them slowly over low heat for a rich and satisfying flavor. Top with crispy bacon and shredded cheese for a classic Southern dish that will leave your taste buds wanting more.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic dessert in the South, often served during the holiday season. This old fashioned version uses freshly roasted sweet potatoes for the filling, and a flaky, homemade pie crust. The key to this recipe is using real butter and real vanilla extract for a rich and authentic flavor. Serve with a dollop of whipped cream for the perfect end to any meal.
Cornbread is a staple in Southern cooking, and this old fashioned recipe will transport you back in time. Made with stone ground cornmeal and buttermilk, this cornbread is moist and flavorful. For an extra touch, add in some crumbled bacon or shredded cheese. Serve hot with a drizzle of honey or melted butter for a true Southern experience.
Green beans were a staple in Southern gardens and kitchens, and this old fashioned recipe is a classic way to prepare them. Slowly simmered with bacon and onion, these green beans are rich and full of flavor. For a vegetarian option, substitute the bacon with vegetable broth and smoked paprika for that smoky taste. Serve as a side dish or as a main course with cornbread and collard greens.
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Old Fashioned Tea Cakes
Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
Tea cakes are a traditional Southern cookie, often served at afternoon tea or as a sweet treat after a meal. This old fashioned recipe uses fresh eggs and real butter for a soft and buttery cookie. The dough is flavored with vanilla extract and lemon zest, and can be rolled out and cut into shapes for a fun twist. These cookies are perfect for sharing with friends and family over a cup of tea.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
Brunswick stew is a hearty and comforting dish that has been a favorite in the South for generations. This old fashioned recipe uses pulled pork and chicken for a flavorful base, and is packed with vegetables and seasonings. The key to this dish is cooking it low and slow, allowing all the flavors to meld together. Serve with cornbread or crackers for a satisfying meal.
Peach cobbler is a classic Southern dessert that is perfect for showcasing the delicious flavors of fresh peaches. This old fashioned recipe uses ripe peaches and a buttery crust for a sweet and juicy treat. For a twist, add in some fresh berries or a dash of cinnamon. Serve with a scoop of vanilla ice cream for a truly indulgent experience.
Chicken and dumplings is a classic comfort food in the South, and this old fashioned recipe will transport you back in time. Tender chicken and homemade dumplings are cooked in a rich broth flavored with seasonings and vegetables. This dish is perfect for a cozy night in or for feeding a crowd. Serve with a side of collard greens for a complete meal.
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Creamy Old Fashioned Southern Butter Beans
Main Ingredients: Lima Beans, Large Onion, Garlic Powder, Creole
Butter beans, also known as lima beans, are a staple in Southern cooking. This old fashioned recipe calls for fresh butter beans that are slowly simmered in a creamy white sauce. The key to this dish is using real butter and heavy cream for a rich and indulgent flavor. Serve as a side dish or as a main course with rice and cornbread.
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Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
Cornbread is a staple in Southern cooking, and this old fashioned recipe is a must-try. Made with stone ground cornmeal and buttermilk, this cornbread is moist and flavorful. The key to this recipe is using real butter and real vanilla extract for a rich and authentic flavor. Serve hot with a drizzle of honey or melted butter for a true Southern experience.
Peach cobbler is a classic Southern dessert that is perfect for showcasing the delicious flavors of fresh peaches. This old fashioned recipe uses ripe peaches and a buttery crust for a sweet and juicy treat. For a twist, add in some fresh berries or a dash of cinnamon. Serve with a scoop of vanilla ice cream for a truly indulgent experience.
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Old-Fashioned Southern Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Biscuits are a staple in Southern breakfasts, and this old fashioned recipe will give you the perfect flaky and buttery biscuit every time. The key to this recipe is using real butter and buttermilk for a rich and tangy flavor. Serve warm with a drizzle of honey or gravy for a delicious start to your day.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This old fashioned cornbread is cooked in a cast iron skillet, just like they did in the old days. Made with cornmeal, flour, and buttermilk, this cornbread has a crispy crust and a soft and fluffy interior. Serve hot with a dollop of honey butter for a delicious and nostalgic treat.
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Old Fashioned Southern Banana Pudding Dessert
Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
Banana pudding is a classic Southern dessert that is loved by many. This old fashioned recipe uses ripe bananas and a creamy pudding made with real vanilla extract for a delicious and comforting treat. The key to this recipe is using real whipped cream for a light and fluffy topping. Serve chilled for the perfect end to any meal.
This old fashioned recipe for smothered chicken is a hearty and flavorful dish that is perfect for a Sunday supper. The chicken is coated in a flour mixture and then slowly cooked in a rich gravy flavored with onions and seasonings. Serve over a bed of mashed potatoes or with a side of cornbread for a complete meal.
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Southern Candied Yams (Old Fashioned Soul Food)
Main Ingredients: Sweet Potatoes, Butter, Granulated Sugar, Dark Brown
Candied yams are a classic Southern side dish that is sweet and delicious. This old fashioned recipe uses fresh yams and a homemade syrup made with brown sugar, honey, and butter. The yams are slowly cooked until they are tender and caramelized. Serve as a side dish or as a dessert with a scoop of vanilla ice cream.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
This old fashioned pound cake is a rich and decadent dessert that is perfect for any occasion. Made with cream cheese and real butter, this cake is moist and full of flavor. The key to this recipe is using real vanilla extract for an authentic and indulgent taste. Serve with a dusting of powdered sugar or a scoop of ice cream for a truly special treat.
Collard greens are a traditional side dish in the South, often served with fried chicken or barbecue. This old fashioned recipe uses smoked ham hocks for a rich and smoky flavor, and is slowly cooked with vegetables and seasonings until tender. Serve with a side of cornbread for a classic Southern meal.
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Grandma’s best Old Fashioned Southern Style Green Beans
Main Ingredients: Bacon, Fresh Green Beans, Chicken Stock, Water
Green beans are a popular vegetable in Southern cooking, and this old fashioned recipe is a family favorite. Fresh green beans are slowly cooked with bacon and onion for a rich and flavorful side dish. The key to this recipe is using fresh ingredients and cooking it low and slow for the best results. Serve with a side of cornbread for a satisfying meal.
Cornbread dressing is a staple on Southern holiday tables, and this old fashioned recipe will become a family favorite. Made with crumbled cornbread and vegetables, this dressing is packed with flavor. The key to this recipe is using real turkey or chicken broth for a rich and savory taste. Serve alongside your favorite holiday dishes for a true Southern feast.
The History of Southern Hash
Southern hash has its roots in the Deep South, where it was a popular dish among farmers and plantation workers. It was a way to use up leftover meats and vegetables, creating a hearty and flavorful meal. The dish is believed to have originated in the early 19th century, and since then, it has evolved and become a beloved dish in many southern states.
The Ingredients
The beauty of southern hash is its simplicity. The main ingredients typically include leftover meats, such as ham, chicken, or beef, along with potatoes, onions, and seasonings. The key to a good southern hash is using high-quality ingredients, as they will greatly impact the overall flavor of the dish.
The Cooking Process
One of the defining features of southern hash is the method of cooking. Traditionally, the ingredients are cooked slowly in a cast-iron skillet, allowing the flavors to meld together and create a rich and savory dish. The potatoes are usually cubed and cooked until crispy, while the meat and onions are sautéed until tender. The seasonings are added towards the end, adding a depth of flavor to the dish.
Serving and Enjoying
Southern hash is often served as a side dish, but it can also be enjoyed as a main course. It pairs well with other southern classics such as biscuits, grits, or collard greens. Many families have their own unique variations of the dish, making it a versatile and customizable meal.
In Conclusion
Southern hash may seem like a simple dish, but it is so much more than that. It represents a rich history and culture, and it brings families together through its comforting and familiar flavors. So next time you're looking for a hearty and delicious meal, try making your own old fashioned southern hash and experience the taste and tradition of the Deep South.