17 Old Fashioned Southern Greens Recipe Unlock Flavor Sensations!
Published on: Apr 3, 2024
For many southerners, no meal is complete without a side of old fashioned southern greens. These hearty and flavorful greens have been a staple in southern cuisine for generations, and for good reason. Packed with nutrients and bursting with flavor, these greens are not only delicious but also a great way to add some healthy greens to your meal. In this article, we will dive into the history of southern greens, the key ingredients that give them their signature taste, and a step-by-step recipe to make your own mouth-watering batch.
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Grits are a staple in Southern cuisine, and this old-fashioned creamy grits recipe is a classic. Made with simple ingredients like cornmeal, butter, and milk, this dish is perfect for breakfast or as a side dish for dinner. The secret to making the creamiest grits is to cook them low and slow, stirring constantly to prevent lumps. Serve them hot with a pat of butter on top for a truly indulgent experience.
Green beans are a staple in Southern cooking, and this old-fashioned recipe is a crowd-pleaser. Slow-cooked with bacon, onions, and a touch of sugar, these green beans are full of flavor. The key to making them perfect is to let them simmer for at least an hour, allowing the flavors to meld together and the green beans to become tender. Serve them as a side dish to any meal for a taste of the South.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert that has been enjoyed for generations. Made with simple ingredients like sweet potatoes, sugar, and spices, this pie is a delicious and comforting treat. The key to making the perfect sweet potato pie is to bake the sweet potatoes until they are soft and then mash them until they are smooth. The result is a creamy and flavorful pie that will have everyone asking for seconds.
Cornbread is a staple in Southern cuisine, and this old-fashioned recipe is a must-try. Made with cornmeal, flour, and buttermilk, this cornbread is simple yet delicious. The key to making it perfect is to bake it in a hot cast iron skillet, giving it a crisp and golden crust. Serve it warm with a drizzle of honey or a pat of butter for a truly Southern experience.
Collard greens are a traditional Southern dish that is full of flavor and nutrition. Slow-cooked with bacon, onions, and spices, this recipe is a true taste of the South. The key to making perfect collard greens is to cook them low and slow, allowing them to become tender and absorb all the flavors. Serve them as a side dish to any meal for a hearty and comforting addition.
Green beans are a versatile vegetable that can be cooked in many ways, but this Southern recipe is a standout. Made with bacon, onions, and a touch of sugar, these green beans are full of flavor and perfect as a side dish. The key to making them perfect is to let them simmer for at least an hour, allowing the flavors to meld together and the green beans to become tender. Serve them hot for a taste of the South.
Collard greens are a classic Southern dish that is full of flavor and nutrition. Slow-cooked with bacon, onions, and spices, this recipe is a must-try. The key to making perfect collard greens is to cook them low and slow, allowing them to become tender and absorb all the flavors. Serve them as a side dish to any meal for a hearty and comforting addition.
Mustard greens are a popular vegetable in Southern cuisine, and this recipe is a delicious way to enjoy them. Slow-cooked with bacon, onions, and spices, these greens are full of flavor and nutrition. The key to making them perfect is to cook them low and slow, allowing them to become tender and absorb all the flavors. Serve them as a side dish to any meal for a taste of the South.
Greens are a staple in Southern cooking, and this recipe is a delicious and nutritious way to enjoy them. Made with a mix of collard greens, mustard greens, and turnip greens, this dish is full of flavor. The key to making perfect greens is to cook them low and slow, allowing them to become tender and absorb all the flavors. Serve them as a side dish to any meal for a taste of the South.
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Old Fashioned Collard Greens
Main Ingredients: Butter, Country Ham, Beef Broth, Collard Greens, Salt
Collard greens are a classic Southern dish that has been enjoyed for generations. Slow-cooked with bacon, onions, and spices, this recipe is full of flavor and nutrition. The key to making them perfect is to cook them low and slow, allowing them to become tender and absorb all the flavors. Serve them as a side dish to any meal for a hearty and comforting addition.
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Old Fashioned Tea Cakes
Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
Tea cakes are a beloved dessert in the South, and this old-fashioned recipe is a classic. Made with simple ingredients like butter, sugar, and flour, these cookies are soft and buttery with a hint of vanilla. The key to making them perfect is to chill the dough before baking, which allows the cookies to keep their shape and have a perfect texture. Enjoy them with a cup of tea for a truly Southern treat.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
Brunswick stew is a hearty and comforting dish that has been enjoyed in the South for centuries. Made with a mix of meats, vegetables, and spices, this stew is perfect for a cold winter day. The key to making it perfect is to let it simmer for hours, allowing the flavors to meld together and the meat to become tender. Serve it with a side of cornbread for a truly Southern meal.
Chicken and dumplings is a classic Southern dish that is full of flavor and comfort. Made with chicken, vegetables, and fluffy dumplings, this dish is perfect for a cozy dinner at home. The key to making it perfect is to let the chicken simmer for hours, allowing it to become tender and flavorful. Serve it hot with a sprinkle of fresh herbs for a taste of the South.
Peach cobbler is a beloved dessert in the South, and this old-fashioned recipe is a must-try. Made with juicy peaches, a flaky crust, and a touch of cinnamon, this cobbler is full of flavor and nostalgia. The key to making it perfect is to use fresh, ripe peaches and to let the cobbler bake until the crust is golden and the filling is bubbling. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
Cornbread is a staple in Southern cooking, and this old-fashioned recipe is a classic. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is simple yet delicious. The key to making it perfect is to bake it in a hot cast iron skillet, giving it a crisp and golden crust. Serve it warm with a drizzle of honey or a pat of butter for a truly Southern experience.
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Creamy Old Fashioned Southern Butter Beans
Main Ingredients: Lima Beans, Large Onion, Garlic Powder, Creole
Butter beans are a beloved vegetable in the South, and this old-fashioned recipe is a delicious way to enjoy them. Slow-cooked with bacon, onions, and a touch of cream, these butter beans are full of flavor and creaminess. The key to making them perfect is to let them simmer for at least an hour, allowing the flavors to meld together and the beans to become tender. Serve them as a side dish to any meal for a taste of the South.
Peach cobbler is a beloved dessert in the South, and this old-fashioned recipe is a must-try. Made with juicy peaches, a flaky crust, and a touch of cinnamon, this cobbler is full of flavor and nostalgia. The key to making it perfect is to use fresh, ripe peaches and to let the cobbler bake until the crust is golden and the filling is bubbling. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Old-Fashioned Southern Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Buttermilk biscuits are a classic Southern staple, and this old-fashioned recipe is a must-have in your repertoire. Made with simple ingredients like flour, buttermilk, and butter, these biscuits are flaky, buttery, and perfect for any meal. The key to making them perfect is to handle the dough gently and not overwork it, resulting in light and fluffy biscuits. Serve them hot with a drizzle of honey or your favorite jam for a taste of the South.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Green beans are a staple in Southern cooking, and this recipe takes them to the next level with the addition of smoked turkey. Slow-cooked with bacon, onions, and the smoky flavor of turkey, these green beans are full of flavor and perfect as a side dish. The key to making them perfect is to let them simmer for at least an hour, allowing the flavors to meld together and the green beans to become tender. Serve them hot for a taste of the South.
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Old Fashioned Southern Banana Pudding Dessert
Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
Banana pudding is a classic Southern dessert that is loved by many. Made with layers of vanilla pudding, bananas, and vanilla wafers, this dessert is creamy, sweet, and full of nostalgia. The key to making it perfect is to let it chill in the refrigerator for at least a few hours, allowing the flavors to meld together and the pudding to become perfectly set. Serve it cold for a refreshing and delicious treat.
The History of Southern Greens
Southern greens have a rich history, tracing back to the African American slaves who were brought to the southern United States. These slaves brought with them a tradition of cooking and using greens in their meals, which were a staple in their native cuisine. Over time, this tradition was adapted and incorporated into southern cooking, resulting in the flavorful and beloved dish we know today.
The Key Ingredients
The key to a perfect batch of old fashioned southern greens lies in the combination of just a few simple ingredients. Collard greens, mustard greens, and turnip greens are the most commonly used, but you can also use kale or spinach for a slightly different flavor. These greens are typically paired with ham hocks or smoked turkey wings for added flavor and protein. Onions, garlic, and chicken broth are also essential for creating a flavorful and well-rounded dish.
The Recipe
To make your own batch of old fashioned southern greens, follow these simple steps:
1. Begin by washing and chopping your greens into bite-sized pieces.
2. In a large pot, sauté diced onions and minced garlic until they are fragrant.
3. Add your greens to the pot, along with your choice of meat, and stir to combine.
4. Pour in enough chicken broth to cover the greens and bring to a boil.
5. Reduce the heat and let the greens simmer for about 45 minutes to an hour, until they are tender.
6. Serve hot and enjoy your delicious and nutritious old fashioned southern greens!
In conclusion, old fashioned southern greens are a beloved and time-honored dish in southern cuisine. With a rich history and a few simple ingredients, you can create your own batch of these delicious greens to add to any meal. So why not gather your ingredients and give this recipe a try for your next family dinner or gathering? Your taste buds will thank you.