19 Old Fashioned Southern Green Beans Recipe Try These Culinary Delights!

How to Choose and Prepare Your Green Beans

Choosing the Right Beans

When making old fashioned southern green beans, it is important to select the right type of beans. Fresh, young green beans are ideal for this recipe, as they are tender and have a bright green color. Avoid beans that are too mature or have blemishes, as they can be tough and have a bitter taste. You can also use frozen green beans if fresh ones are not available, but avoid canned beans as they can become mushy when cooked.

Preparing the Beans

Before cooking, the green beans need to be washed and trimmed. Rinse them under cold water and then snap off the stem end. Some people prefer to leave the tails on, but it is a matter of personal preference. The beans can also be cut into smaller pieces or left whole, depending on your preference.

The Secret to Flavorful Green Beans

Cooking with Bacon

The key to making the best old fashioned southern green beans is to cook them with bacon. The smoky, salty flavor of the bacon adds depth and richness to the dish. Begin by cooking a few strips of bacon in a large pot or Dutch oven until they are crispy. Remove the bacon from the pot and set it aside, leaving the bacon grease in the pot.

Sautéing with Onions and Garlic

In the same pot with the bacon grease, sauté diced onions and minced garlic until they are soft and fragrant. This adds another layer of flavor to the dish and complements the bacon perfectly. Once the onions and garlic are cooked, add the green beans to the pot and stir to coat them in the bacon grease.

Cooking the Beans

Simmering to Perfection

To cook the beans, add enough water or chicken broth to the pot to cover them about halfway. Bring the liquid to a boil, then reduce the heat to low and let the beans simmer until they are tender, about 20-30 minutes. The longer they cook, the softer they will become, so adjust the cooking time to your desired level of tenderness.

Seasoning for Flavor

Once the beans are cooked, crumble the reserved bacon and add it back to the pot. Season with salt, pepper, and any other desired herbs and spices. You can also add a splash of vinegar or a pinch of sugar to balance out the flavors. Let the beans cook for a few more minutes to absorb the flavors before serving hot.

In Conclusion

With its tender, flavorful beans, smoky bacon, and aromatic seasonings, the old fashioned southern green beans recipe is a true testament to the richness and depth of Southern cuisine. It is a dish that has stood the test of time and continues to be a family favorite for many. So, the next time you're looking for a delicious and comforting side dish, give this classic recipe a try and experience the true taste of the South.