16 Old Fashioned Southern Goulash Recipe Unlock Flavor Sensations!
Published on: Mar 6, 2024
In addition to being a beloved comfort food in the South, goulash is a dish that has been passed down through generations, each family adding their own unique twist. This iconic dish is a hearty and flavorful combination of meat, vegetables, and pasta, making it the ultimate one-pot meal. While there are many variations of goulash, this old fashioned southern goulash recipe is a classic that will transport you to a simpler time with every bite.
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Grits are a staple in Southern cuisine and this old fashioned recipe is sure to become a family favorite. Creamy, savory, and oh-so-comforting, these grits are the perfect side dish for any meal.
Made with stone-ground grits, butter, and milk, these creamy grits are slow-cooked to perfection. They are the perfect accompaniment to fried chicken, shrimp and grits, or even just on their own with a pat of butter. Trust us, once you try these old fashioned creamy grits, you'll never go back to instant grits again.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a beloved dessert in the South, and this old fashioned recipe will have you coming back for seconds. Made with simple ingredients like sweet potatoes, sugar, and spices, this pie is a delicious blend of sweet and savory.
The key to this recipe is using fresh sweet potatoes and baking them until they are soft and caramelized. Once blended with the other ingredients and baked in a flaky crust, this pie is the perfect ending to any Southern meal. Don't forget to top it with a dollop of whipped cream for the ultimate indulgence.
Cornbread is a staple in Southern cooking and this old fashioned recipe is the perfect blend of savory and sweet. Made with cornmeal, flour, and buttermilk, this cornbread is baked to golden perfection and is the perfect side dish for any Southern meal.
The key to this recipe is using a cast iron skillet and heating it in the oven before pouring in the batter. This creates a crispy crust on the bottom of the cornbread that is oh-so-delicious. Serve it warm with a pat of butter for a true Southern experience.
Southern green beans are a classic side dish that pairs perfectly with any Southern meal. This old fashioned recipe is simple to make and bursting with flavor.
The key to this recipe is using fresh green beans and slow-cooking them with bacon, onions, and seasonings. The result is a dish that is both savory and slightly sweet, with a perfect balance of textures. Serve these green beans alongside your favorite meat dish for a complete Southern meal.
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Old Fashioned Tea Cakes
Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
Tea cakes are a traditional Southern cookie that is enjoyed at tea parties, family gatherings, and any time you need a sweet treat. This old fashioned recipe is passed down from generation to generation and is sure to become a favorite in your household.
These cookies are made with simple ingredients like butter, sugar, and flour, and are flavored with vanilla and nutmeg. They are soft, buttery, and have a slight crunch on the outside. Enjoy them with a cup of tea for the ultimate Southern experience.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
Brunswick stew is a hearty and comforting dish that is popular in the South. This old fashioned recipe is made with a variety of meats, vegetables, and seasonings, slow-cooked to perfection.
The key to this recipe is using a combination of smoked meats like pulled pork, chicken, and sausage, along with fresh vegetables like corn, tomatoes, and lima beans. The result is a rich and flavorful stew that is perfect for cold winter nights or a summer cookout.
Peach cobbler is a classic dessert in the South, and this old fashioned recipe is sure to become a family favorite. Made with fresh peaches, sugar, and spices, this cobbler is a delicious blend of sweet and tart.
The key to this recipe is using fresh, ripe peaches and a flaky crust made from scratch. As the cobbler bakes, the peaches will become soft and caramelized, creating a delicious filling. Serve with a scoop of vanilla ice cream for the perfect ending to any meal.
Chicken and dumplings is a classic dish in the South and this old fashioned recipe is the ultimate comfort food. Tender chicken and fluffy dumplings are cooked in a rich and creamy broth, creating a dish that is both hearty and satisfying.
The key to this recipe is using homemade dumplings and slow-cooking them in the chicken broth until they are soft and fluffy. Serve this dish on a chilly day for a taste of Southern home cooking.
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Creamy Old Fashioned Southern Butter Beans
Main Ingredients: Lima Beans, Large Onion, Garlic Powder, Creole
Butter beans, also known as lima beans, are a staple in Southern cuisine. This old fashioned recipe takes these beans to the next level with a creamy and flavorful sauce that will have you coming back for seconds.
The key to this recipe is using fresh butter beans and cooking them low and slow with bacon, onions, and seasonings. The result is a dish that is creamy, savory, and oh-so-delicious. Serve as a side dish or add some protein for a complete meal.
Peach cobbler is a classic dessert in the South, and this old fashioned recipe is sure to become a family favorite. Made with fresh peaches, sugar, and spices, this cobbler is a delicious blend of sweet and tart.
The key to this recipe is using fresh, ripe peaches and a flaky crust made from scratch. As the cobbler bakes, the peaches will become soft and caramelized, creating a delicious filling. Serve with a scoop of vanilla ice cream for the perfect ending to any meal.
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Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
Cornbread is a staple in Southern cooking and this old fashioned recipe is the perfect blend of savory and sweet. Made with cornmeal, flour, and buttermilk, this cornbread is baked to golden perfection and is the perfect side dish for any Southern meal.
The key to this recipe is using a cast iron skillet and heating it in the oven before pouring in the batter. This creates a crispy crust on the bottom of the cornbread that is oh-so-delicious. Serve it warm with a pat of butter for a true Southern experience.
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Old-Fashioned Southern Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Biscuits are a staple in Southern cuisine and this old fashioned recipe will have you making them from scratch every time. Made with simple ingredients like flour, buttermilk, and butter, these biscuits are light, fluffy, and oh-so-delicious.
The key to this recipe is using cold butter and gently working it into the flour to create layers. This results in a biscuit that is buttery, flaky, and perfect for topping with gravy, jam, or just a pat of butter. Serve them warm for the ultimate Southern breakfast experience.
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Old Fashioned Southern Banana Pudding Dessert
Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
Banana pudding is a classic Southern dessert that is loved by all. This old fashioned recipe takes this dessert to the next level with layers of creamy pudding, fresh bananas, and vanilla wafers.
The key to this recipe is using homemade custard and letting it chill for at least 2 hours before serving. This allows the flavors to meld together and creates a rich and creamy dessert that is perfect for any occasion.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking and this old fashioned recipe is the perfect blend of savory and sweet. Made with cornmeal, flour, and buttermilk, this cornbread is baked to golden perfection and is the perfect side dish for any Southern meal.
The key to this recipe is using a cast iron skillet and heating it in the oven before pouring in the batter. This creates a crispy crust on the bottom of the cornbread that is oh-so-delicious. Serve it warm with a pat of butter for a true Southern experience.
Smothered chicken is a classic Southern dish that is full of flavor and comfort. This old fashioned recipe uses a combination of chicken, onions, and a rich gravy to create a dish that is perfect for a Sunday dinner or a special occasion.
The key to this recipe is cooking the chicken low and slow until it is tender and juicy. The onions and gravy add a depth of flavor that will have your taste buds singing. Serve with rice or mashed potatoes for a complete meal.
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Southern Candied Yams (Old Fashioned Soul Food)
Main Ingredients: Sweet Potatoes, Butter, Granulated Sugar, Dark Brown
Candied yams are a staple on many Southern dinner tables, especially during the holiday season. This old fashioned recipe takes this classic dish to the next level with a rich and buttery glaze that is sure to please.
The key to this recipe is using fresh yams and cooking them until they are tender and caramelized. The brown sugar, butter, and spices add a depth of flavor that will have your guests asking for the recipe. Serve as a side dish or as a dessert with a scoop of vanilla ice cream.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
Pound cake is a classic dessert in the South, and this old fashioned recipe is sure to become a family favorite. Made with cream cheese and butter, this cake is rich, dense, and full of flavor.
The key to this recipe is using room temperature ingredients and mixing them just until combined. This results in a cake that is moist and tender, with a slightly crispy crust. Serve with fresh berries and whipped cream for a decadent treat.
Collard greens are a staple in Southern cooking and this old fashioned recipe is the perfect blend of savory and smoky. Slow-cooked with bacon, onions, and seasonings, these greens are a delicious side dish for any meal.
The key to this recipe is cooking the greens low and slow until they are tender and flavorful. The bacon adds a smoky flavor while the onions and seasonings add depth. Serve with cornbread for a classic Southern meal.
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Grandma’s best Old Fashioned Southern Style Green Beans
Main Ingredients: Bacon, Fresh Green Beans, Chicken Stock, Water
Southern green beans are a classic side dish that pairs perfectly with any Southern meal. This old fashioned recipe is simple to make and bursting with flavor.
The key to this recipe is using fresh green beans and slow-cooking them with bacon, onions, and seasonings. The result is a dish that is both savory and slightly sweet, with a perfect balance of textures. Serve these green beans alongside your favorite meat dish for a complete Southern meal.
Cornbread dressing, also known as stuffing, is a classic dish in Southern cuisine. This old fashioned recipe is full of flavor and is the perfect side dish for any holiday meal.
The key to this recipe is using homemade cornbread and letting it dry out before mixing it with the other ingredients. This creates a dressing that is moist on the inside and crispy on the outside. Serve alongside your favorite roasted meat for a delicious Southern feast.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Who says beer can chicken has to be complicated? This old fashioned creamy grits recipe is a simple and delicious way to enjoy your chicken. The creamy texture of the grits pairs perfectly with the juicy and flavorful chicken. Plus, it's a great way to sneak in some extra veggies for the picky eaters in your family.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
For a unique twist on traditional beer can chicken, try this old fashioned southern sweet potato pie recipe. The sweetness of the pie pairs perfectly with the savory flavors of the chicken. Plus, it's a great way to incorporate some healthy sweet potatoes into your meal.
No southern meal is complete without a side of cornbread. This old fashioned southern cornbread recipe is the perfect addition to your beer can chicken. It's moist, flavorful, and oh so delicious. You'll want to make extra to have as leftovers the next day.
Looking for a healthy and delicious side dish to go with your beer can chicken? These old fashioned southern green beans are a perfect choice. The beans are cooked to perfection with bacon, onions, and a touch of brown sugar for a sweet and savory flavor that will have you coming back for seconds.
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Old Fashioned Tea Cakes
Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
These old fashioned tea cakes are the perfect way to end your beer can chicken meal. The sweet and buttery flavor of these cookies is the perfect contrast to the savory chicken. Plus, they are super easy to make and perfect for any level of baker.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
This old fashioned Brunswick stew is a hearty and delicious way to enjoy your beer can chicken. Packed with chicken, vegetables, and a touch of BBQ sauce, this stew will warm you up on a cold day and leave you feeling satisfied and full.
Looking for a comforting and classic southern dish? Look no further than this old-fashioned southern chicken and dumplings recipe. The tender chicken and fluffy dumplings are the perfect pairing for your beer can chicken. Plus, it's a great way to use up any leftover chicken from your meal.
No meal is complete without a sweet and delicious dessert. This old-fashioned southern peach cobbler is a perfect choice to go with your beer can chicken. The juicy peaches and buttery crust are a match made in heaven. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
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Creamy Old Fashioned Southern Butter Beans
Main Ingredients: Lima Beans, Large Onion, Garlic Powder, Creole
These creamy old fashioned southern butter beans are a perfect side dish for your beer can chicken. The buttery and flavorful beans are a great way to sneak in some extra protein and fiber into your meal. Plus, they are super easy to make and can be made ahead of time for a stress-free dinner.
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Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
Another great side dish option for your beer can chicken is this good old fashioned southern cornbread. This recipe is simple and classic, with just the right amount of sweetness. It's the perfect addition to any southern meal.
Another delicious dessert option to go with your beer can chicken is this old-fashioned southern peach cobbler. The sweet and juicy peaches are complemented perfectly by the buttery and flaky crust. It's a dessert that will have your family asking for seconds.
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Old-Fashioned Southern Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
These old-fashioned southern buttermilk biscuits are a great addition to your beer can chicken meal. The buttery and flaky biscuits are perfect for soaking up the juices from your chicken. Plus, they are easy to make and can be ready in just 20 minutes.
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Old Fashioned Southern Banana Pudding Dessert
Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
For a sweet and refreshing dessert to go with your beer can chicken, try this old fashioned southern banana pudding. The layers of creamy pudding, fresh bananas, and vanilla wafers make for a delicious and nostalgic treat. It's the perfect way to end your meal on a high note.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're a fan of cornbread, then you have to try this southern skillet cornbread recipe. The crispy edges and soft center make for a perfect pairing with your beer can chicken. Plus, it's made in a cast iron skillet for that extra southern touch.
This southern smothered chicken recipe is a great way to change up your usual beer can chicken routine. The chicken is cooked with a flavorful and rich gravy that will have your taste buds singing. Serve it with some mashed potatoes and green beans for a complete southern meal.
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Southern Candied Yams (Old Fashioned Soul Food)
Main Ingredients: Sweet Potatoes, Butter, Granulated Sugar, Dark Brown
For a classic and soulful side dish to go with your beer can chicken, try this southern candied yams recipe. The sweet and sticky yams are a great contrast to the savory chicken. Plus, they are easy to make and can be made ahead of time for a stress-free dinner.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
If you're a fan of pound cake, then you have to try this southern cream cheese pound cake recipe. The cream cheese adds a rich and creamy texture to the cake, making it the perfect dessert to go with your beer can chicken. Serve it with some fresh fruit or a dollop of whipped cream for a delicious treat.
For a healthy and flavorful side dish to go with your beer can chicken, try these southern collard greens. The greens are cooked with bacon and spices for a delicious and savory dish. Plus, they are packed with nutrients and make for a great addition to any meal.
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Grandma’s best Old Fashioned Southern Style Green Beans
Main Ingredients: Bacon, Fresh Green Beans, Chicken Stock, Water
Looking for a simple and delicious side dish to go with your beer can chicken? Look no further than these old fashioned southern style green beans. This recipe is a family favorite and is sure to be a hit at your next meal. Serve it with some cornbread for the ultimate southern feast.
If you're looking for a unique and tasty way to use up your leftover beer can chicken, try this southern cornbread dressing recipe. The flavors of the chicken and cornbread come together perfectly in this dish, making it a great option for a quick and easy weeknight dinner.
The Perfect Blend of Flavors
When it comes to goulash, the key to its deliciousness lies in the perfect blend of flavors. This old fashioned southern goulash recipe perfectly balances the rich and savory flavors of ground beef with the sweet notes of bell peppers and onions. The addition of smoked paprika adds a depth of flavor that takes this dish to the next level. Every bite is a burst of flavor that will leave you craving more.
A Versatile Dish
One of the many reasons why goulash is so beloved is its versatility. This dish can be made with a variety of ingredients, depending on the availability of ingredients and personal preferences. For instance, vegetarians can easily substitute the ground beef with tofu or lentils, while those who prefer a spicier kick can add in some chili flakes or cayenne pepper. No matter how you make it, this old fashioned southern goulash recipe is sure to be a crowd-pleaser.
Perfect for Any Occasion
Whether you're looking for a comforting meal on a chilly evening or hosting a dinner party, this old fashioned southern goulash recipe is the perfect dish for any occasion. It can easily be made in large batches, making it a great option for potlucks or family gatherings. Plus, the leftovers are just as delicious and can be enjoyed for days to come.
A Trip Down Memory Lane
As you savor each bite of this old fashioned southern goulash, you can't help but feel a sense of nostalgia. This dish has been a staple in southern kitchens for decades, and it's easy to see why. It's a dish that brings back memories of family gatherings, cozy dinners, and simpler times. With this recipe, you'll not only be indulging in a delicious meal, but also taking a trip down memory lane.
Conclusion
In summary, this old fashioned southern goulash recipe is a timeless dish that brings together the perfect blend of flavors, versatility, and nostalgia. It's a dish that has stood the test of time and continues to be a favorite in many households. So, go ahead and give this recipe a try – your taste buds (and your heart) will thank you.