18 Old Fashioned Southern Fried Fish Recipe You Must Try Them!
Published on: Apr 3, 2024
Southern fried fish is a classic dish that has been enjoyed by generations. It is a simple and delicious way to cook fish, and it is a staple in many southern households. The recipe has been passed down through families, with each adding their own twist to make it their own. In this article, we will dive into the history of this beloved dish and share a professional and well-organized recipe for you to try at home.
Let's start with a classic – Southern Fried Fish. This recipe is all about simplicity and flavor. The fish is coated in a crispy cornmeal batter and then fried to golden perfection. Serve it with some tartar sauce and lemon wedges for a true Southern experience.
Another staple in Southern cuisine is catfish. This fried catfish recipe is hearty and flavorful, with a crispy coating and tender fish on the inside. For an extra kick, add some Cajun seasoning to the batter or serve with a side of spicy remoulade sauce.
If you're looking for a healthier alternative to fried fish, try these Southern Fried Salmon Patties. They're made with canned salmon, breadcrumbs, and herbs, then pan-fried until crispy. Serve them with a creamy dill sauce for a delicious and satisfying meal.
If you're in the mood for a sandwich, this Southern Fried Fish Sandwich is sure to hit the spot. The fish is coated in a seasoned batter and then fried to perfection. Top it with some crispy lettuce, tomato slices, and a spicy remoulade sauce for a delicious and filling meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
For those who like a little heat in their food, this Spicy Southern Fried Catfish recipe is a must-try. The catfish is coated in a spicy batter and then fried to perfection. Serve it with a side of creamy coleslaw to balance out the heat.
If you don't have a deep fryer, don't worry – you can still make delicious fried fish. This Southern Pan Fried Fish recipe uses a cast iron skillet and a simple cornmeal batter to create crispy and flavorful fish. Serve it with some homemade tartar sauce for a truly Southern experience.
There's no such thing as too much fried catfish, and this recipe is a testament to that. The fish is coated in a breadcrumb and cornflake mixture for an extra crispy texture and then fried to perfection. Serve it with some homemade hushpuppies for a true Southern feast.
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Southern Fried Whiting Fish
Main Ingredients: Whiting Fillets, All Purpose Flour, Lemon Pepper, Salt
This Southern Fried Whiting Fish recipe is a favorite in many Southern households. The fish is coated in a seasoned flour mixture and then pan-fried until crispy and golden. Serve it with some creamy mac and cheese for a classic comfort food meal.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Switching gears from savory to sweet, this Old Fashioned Southern Sweet Potato Pie is a must-try dessert. The sweet potato filling is flavored with warm spices like cinnamon, nutmeg, and ginger, and baked in a flaky crust. Top it with some homemade whipped cream for the ultimate indulgence.
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Southern Fried Fish Nuggets
Main Ingredients: Cod Fillets, Salt, Seafood Breader, Vegetable Oil
If you're in the mood for finger food, these Southern Fried Fish Nuggets are the perfect solution. The fish is cut into bite-sized pieces, coated in a seasoned batter, and fried until crispy and golden. Serve them with a creamy dipping sauce for a delicious and addictive snack.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
For a twist on traditional Southern Fried Catfish, try this Cajun Fried Catfish recipe. The catfish is coated in a spicy Cajun seasoning and then pan-fried until crispy and flavorful. Serve it with some creamy Cajun sauce for an extra kick.
No Southern meal is complete without some cornbread. This Old Fashioned Southern Cornbread recipe is a classic, using buttermilk for a tender and moist texture. Serve it with some butter and honey for a simple yet delicious side dish.
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Southern Style Golden Fried Fish
Main Ingredients: Filets, Buttermilk, Self Rising Flour, White Cornmeal
This Southern Style Golden Fried Fish recipe is all about simplicity and flavor. The fish is coated in a seasoned flour mixture and then fried until golden and crispy. Serve it with some sweet and tangy coleslaw for a well-rounded meal.
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Southern-Fried Fish and Chips
Main Ingredients: Sweet Potato, Vegetable Oil, Kosher Salt, Whole Milk
Craving some classic British fare? This Southern-Fried Fish and Chips recipe is a perfect combination of Southern and British flavors. The fish is coated in a crispy batter and then served with some homemade French fries and tangy malt vinegar for a delicious and satisfying meal.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
If you want to add some extra texture to your fried catfish, try this Southern-Style Corn Meal Fried Catfish recipe. The fish is coated in a cornmeal mixture and then fried until crispy and golden. Serve it with some creamy tartar sauce for a classic pairing.
Another delicious and easy way to cook catfish is this Southern Fried Catfish recipe. The fish is coated in a seasoned batter and then fried to perfection. Serve it with some homemade hushpuppies and coleslaw for a classic Southern meal.
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Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
If you're looking for a simple and classic fried catfish recipe, this one is for you. The fish is coated in a simple batter and then fried until crispy and golden. Serve it with some lemon wedges and sweet potato fries for a delicious and satisfying meal.
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Fried Green Tomatoes
Main Ingredients: Vegetable Oil, Eggs, Water, Fish, Green Tomatoes, Salt
Green tomatoes are a staple in Southern cuisine, and this Fried Green Tomatoes recipe is a must-try. The tomatoes are coated in a seasoned batter and then fried until crispy and golden. Serve them with a creamy dipping sauce for a delicious appetizer or side dish.
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Fried Crawfish Salad
Main Ingredients: Vegetable Oil, Fish, Crawfish, Salad Greens, Tomato
For a unique and refreshing dish, try this Fried Crawfish Salad recipe. The crawfish is coated in a seasoned batter and then fried until crispy and golden. Serve it on a bed of fresh greens with a creamy dressing for a light and flavorful meal.
If you're feeling adventurous, try this Southern Fried Whole Catfish recipe. The entire catfish is coated in a seasoned batter and then fried until crispy and golden. Serve it with some spicy remoulade sauce for a truly impressive meal.
The Origins of Southern Fried Fish
The Influence of African-American Cuisine
The origins of southern fried fish can be traced back to the African-American community. During slavery, African-Americans were given the scraps of meat and fish from their masters' tables. To make the most of these ingredients, they would season and fry them in a cast-iron skillet over an open fire. This technique created a crispy and flavorful result that has stood the test of time.
Native American Influence
The Native Americans also played a role in the creation of this dish. They introduced the use of cornmeal as a coating for fish, which was readily available and inexpensive. This method was adopted by African-Americans and eventually became a staple in southern cuisine.
The Recipe
Ingredients:
1 pound of your preferred white fish (catfish, tilapia, or cod work well)
1 cup of all-purpose flour
1 cup of yellow cornmeal
1 tablespoon of Old Bay seasoning
1 tablespoon of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of salt
1 teaspoon of black pepper
1 cup of buttermilk
Vegetable oil for frying
Instructions:
In a large bowl, mix together the flour, cornmeal, Old Bay seasoning, paprika, garlic powder, onion powder, salt, and black pepper.
In a separate bowl, pour in the buttermilk.
Heat the vegetable oil in a deep-frying pan or cast-iron skillet until it reaches 350 degrees Fahrenheit.
Dip each piece of fish in the buttermilk, then into the flour mixture, making sure to coat both sides evenly.
Carefully place the fish into the hot oil and fry for about 3-5 minutes on each side, or until golden brown and crispy.
Remove the fish from the oil and place it on a paper towel-lined plate to absorb any excess oil.
Repeat the process with the remaining fish.
Serve hot with your choice of sides, such as coleslaw, hushpuppies, or mac and cheese.
Tips for Perfect Southern Fried Fish:
Make sure the oil is at the correct temperature before adding the fish. If it's too cool, the fish will be greasy, and if it's too hot, it will burn.
For extra flavor, marinate the fish in buttermilk for 30 minutes before coating it in the flour mixture.
Don't overcrowd the pan while frying the fish, as this will lower the oil's temperature and result in greasy fish.
For a healthier option, try baking the fish in the oven instead of frying it.
In conclusion, southern fried fish is more than just a delicious meal. It is a dish that represents the history and cultural influences of the southern region. With this professional and well-organized recipe, you can now recreate this beloved dish in your own home and continue the tradition of passing it down through generations to come. So gather your family and friends, and enjoy this classic southern dish together.
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