20 Old Fashioned Southern Dumpling Recipe Elevate Your Taste Buds!
Published on: Apr 3, 2024
Southern cuisine is known for its hearty and comforting dishes, and one of the most beloved and classic recipes is old fashioned southern dumplings. These fluffy, doughy balls of goodness are the perfect accompaniment to any savory dish, whether it's a pot of chicken and dumplings or a hearty beef stew. While there are many variations of this recipe, today we will be sharing a traditional and authentic version that has been passed down through generations. So put on your apron and get ready to learn how to make the perfect old fashioned southern dumplings.
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Grits are a staple in Southern cuisine, and this old fashioned recipe will have you craving them for breakfast, lunch, and dinner. Made with simple ingredients like stone-ground grits, butter, and milk, these creamy grits are the perfect base for any meal. Serve them alongside fried chicken or top them with shrimp and bacon for a savory twist. No matter how you enjoy them, these old fashioned creamy grits will quickly become a household favorite.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
There's nothing quite like a slice of warm sweet potato pie topped with a dollop of whipped cream. This old fashioned Southern recipe takes the classic dessert to the next level with a buttery crust, creamy sweet potato filling, and a touch of warm spices like cinnamon and nutmeg. It's the perfect dessert for any occasion, from holiday gatherings to Sunday dinners. Plus, it's a great way to use up those leftover sweet potatoes from Thanksgiving!
You can't have a true Southern meal without a side of cornbread. This old fashioned recipe is a staple in Southern households, and for good reason. Made with simple ingredients like cornmeal, buttermilk, and bacon drippings, this cornbread has a crispy golden crust and a tender, crumbly interior. Serve it warm with a pat of butter and a drizzle of honey for a delicious and comforting side dish.
Green beans are a classic side dish, and this old fashioned Southern recipe is a must-try. Cooked low and slow with bacon, onions, and a touch of brown sugar, these green beans are loaded with flavor. They make the perfect accompaniment to any meal, whether it's a backyard barbecue or a Sunday dinner with the family. Plus, they're a great way to get your daily dose of veggies!
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Old Fashioned Tea Cakes
Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
Tea cakes are a Southern tradition, and this old fashioned recipe will transport you back in time with every bite. These soft and buttery cookies are made with simple pantry staples like flour, sugar, and butter, and are flavored with a hint of vanilla and lemon. They're a classic treat that can be enjoyed with a cup of tea or coffee, or as an afternoon snack. Pro tip: make a double batch, because these tea cakes are irresistible!
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
Brunswick stew is a hearty and flavorful dish that has been a Southern favorite for centuries. Made with a combination of meats like chicken, pork, and beef, along with vegetables like corn, tomatoes, and lima beans, this stew is a delicious and comforting meal. Every family has their own version of this old fashioned recipe, so feel free to add your own twist by using your favorite meats and veggies.
Peach cobbler is the quintessential Southern dessert, and this old fashioned recipe is a must-try. Made with fresh juicy peaches, a buttery crust, and a sprinkle of warm spices, this cobbler is a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence. Plus, this recipe can easily be adapted to use any type of fruit, making it a versatile and delicious dessert all year round.
Nothing says comfort food like a bowl of old fashioned chicken and dumplings. This Southern staple is made with tender chunks of chicken, a creamy broth, and fluffy dumplings that will melt in your mouth. It's the perfect dish for a chilly day or when you need a little extra TLC. Plus, this recipe is easy to make and can be whipped up in just one pot, making clean-up a breeze.
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Creamy Old Fashioned Southern Butter Beans
Main Ingredients: Lima Beans, Large Onion, Garlic Powder, Creole
Butter beans, also known as lima beans, are a favorite in Southern cooking. This old fashioned recipe transforms simple beans into a creamy and flavorful side dish that pairs perfectly with any meal. Cooked low and slow with butter, bacon, and spices, these butter beans will be a hit at your next family gathering or backyard barbecue.
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Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
This classic cornbread recipe is a must-have for any Southern cook. Made with a combination of cornmeal, flour, milk, and eggs, this cornbread is light, fluffy, and has a slightly sweet flavor. Serve it alongside a bowl of chili or soup, or enjoy it as a snack with a pat of butter. And don't be surprised if your family asks for seconds!
Peach cobbler is the quintessential Southern dessert, and this old fashioned recipe is a must-try. Made with fresh juicy peaches, a buttery crust, and a sprinkle of warm spices, this cobbler is a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence. Plus, this recipe can easily be adapted to use any type of fruit, making it a versatile and delicious dessert all year round.
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Old-Fashioned Southern Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Biscuits are a staple in Southern cuisine, and this old fashioned recipe will have you making batches of them on the regular. Made with buttermilk, flour, and butter, these biscuits are light, fluffy, and have a slightly tangy flavor. They're perfect for breakfast sandwiches, as a side to any meal, or simply enjoyed on their own with a drizzle of honey.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This old fashioned Southern cornbread is made in a cast iron skillet, giving it a crispy golden crust and a tender center. Made with simple ingredients like cornmeal, buttermilk, and eggs, this cornbread is a delicious and versatile side dish. Serve it alongside a bowl of soup or chili, or enjoy it as a snack with a pat of butter. And don't be afraid to add in some extras, like diced jalapenos or shredded cheese, for a little extra flavor.
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Old Fashioned Southern Banana Pudding Dessert
Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
Banana pudding is a classic dessert in the South, and this old fashioned recipe will have you going back for seconds. Made with layers of creamy vanilla pudding, fresh bananas, and vanilla wafers, this dessert is a crowd-pleaser. It's the perfect dish to bring to a potluck or family gathering, and it's sure to be a hit with everyone. Plus, it's super easy to make and can be whipped up in no time.
This old fashioned recipe for smothered chicken is a Southern favorite. Chicken thighs are cooked low and slow in a rich and flavorful gravy, resulting in tender and juicy meat. Serve it over rice or mashed potatoes for a hearty and comforting meal that will warm your soul. And don't forget to top it off with a sprinkle of parsley for a pop of color.
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Southern Candied Yams (Old Fashioned Soul Food)
Main Ingredients: Sweet Potatoes, Butter, Granulated Sugar, Dark Brown
Candied yams are a classic soul food dish, and this old fashioned recipe will have you feeling all kinds of nostalgia. Made with sweet potatoes, brown sugar, and a touch of warm spices, these yams are the perfect side dish for any meal. They're sweet, sticky, and oh-so-delicious. Plus, they're a great way to get your daily dose of veggies!
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
Pound cake is a Southern staple, and this old fashioned recipe is a must-try. Made with simple ingredients like butter, cream cheese, and sugar, this pound cake is rich, moist, and has the perfect dense texture. Enjoy a slice with a cup of coffee or tea, or dress it up with a drizzle of chocolate sauce for a decadent dessert. Pro tip: make sure to let the cake cool completely before slicing for the best results.
Collard greens are a Southern favorite and this old fashioned recipe is a must-try. Cooked low and slow with bacon, onions, and a touch of vinegar, these collard greens are packed with flavor. They make the perfect side dish for any meal and are a great way to get your daily dose of greens. And don't forget to serve them with a side of cornbread to soak up all the delicious juices!
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Grandma’s best Old Fashioned Southern Style Green Beans
Main Ingredients: Bacon, Fresh Green Beans, Chicken Stock, Water
Grandma always knows best, especially when it comes to Southern cooking. These old fashioned green beans are cooked with a little bit of love and nostalgia, resulting in a dish that's packed with flavor. Made with fresh green beans, bacon, and a touch of brown sugar, these beans will transport you back in time with each bite. Serve them with your favorite meat dish for a classic Southern meal.
Cornbread dressing is a must-have for any Southern holiday meal. This old fashioned recipe is a family favorite and is sure to become one of yours too. Made with crumbled cornbread, sage, and celery, this dressing is savory, moist, and has the perfect balance of flavors. It's the perfect accompaniment to your Thanksgiving turkey or Christmas ham, and it's so good you'll want to make it all year round.
The Secret to Perfect Dumplings: The Dough
Dumplings are essentially balls of dough that are cooked in a broth or stew until they are soft and fluffy. The key to making the perfect dough for these southern dumplings is to use self-rising flour. This type of flour already contains baking powder and salt, which allows the dough to rise and gives it the perfect texture. In a large mixing bowl, combine 2 cups of self-rising flour with 1/2 teaspoon of salt. Cut in 4 tablespoons of cold butter until the mixture resembles coarse crumbs.
Adding the Liquid
Next, you will need to add the liquid to bring the dough together. In a separate bowl, whisk together 2/3 cup of milk and 1 egg. Slowly pour this mixture into the dry ingredients, stirring until a soft dough forms. It is important not to overmix the dough, as this can result in tough dumplings.
Rolling and Cutting the Dough
Once the dough is formed, turn it out onto a floured surface. Roll the dough out to about 1/4 inch thickness. You can use a biscuit cutter or a sharp knife to cut the dough into round or square dumplings. It is up to you to decide the size of your dumplings, but they should be around 2 inches in diameter.
Cooking the Dumplings
The final step is to cook the dumplings in your desired dish. If you are making chicken and dumplings, you can add the dumplings directly to the simmering broth and let them cook for about 10-15 minutes, or until they are fully cooked and fluffy. If you are making a stew, you can add the dumplings on top of the stew, cover the pot, and let them steam for about 20 minutes.
Get Creative with Your Dumplings
While this traditional recipe for old fashioned southern dumplings is delicious on its own, you can also get creative and add your own twist. Some ideas include adding herbs or spices to the dough, adding shredded cheddar cheese for a cheesy flavor, or even mixing in some crumbled bacon for a savory twist. The possibilities are endless and can add some unique and delicious flavors to your dumplings.
In conclusion, old fashioned southern dumplings are a classic dish that is simple to make and bursting with flavor. With the right ingredients and techniques, you can create the perfect batch of fluffy and delicious dumplings to accompany any meal. So give this recipe a try and taste the comforting flavors of the south in every bite.