18 Old Fashioned Southern Dressing Recipe With Sage Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Southern dressing, also known as cornbread dressing or stuffing, is a classic dish that is a staple on many Thanksgiving and Christmas dinner tables in the southern region of the United States. This dish is made with a combination of cornbread, spices, and vegetables, and is often served alongside other traditional southern dishes like mashed potatoes and collard greens. One key ingredient that sets southern dressing apart from other stuffing recipes is the use of sage, a popular herb that adds a distinct flavor and aroma to this dish. Let's take a closer look at an old fashioned southern dressing recipe that is sure to become a family favorite.
If you're looking for a delicious and unique way to cook your chicken, try one of these top 19 Beer Can Chicken recipes! From classic Southern cornbread dressing to mouthwatering fried chicken, there's a recipe for every taste bud in this list.
This Southern-style cornbread dressing is a staple at any holiday table in the South. Made with crumbled cornbread and a mix of herbs and spices, this savory side dish pairs perfectly with a juicy beer can chicken. Pro tip: use leftover chicken drippings to add flavor to the dressing.
Similar to Southern-style cornbread dressing, this cornbread stuffing is a delicious alternative for those who prefer a more moist and flavorful side dish. With the addition of chicken broth, this stuffing is sure to be a hit at your next family gathering. Pro tip: add some diced apples and cranberries for a sweet and tangy twist.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
For a truly authentic Southern experience, try this homemade cornbread dressing that's full of soul food flavor. Made with a blend of onions, celery, and bell peppers, this dressing is the perfect accompaniment to a juicy beer can chicken. Pro tip: add some diced jalapeños for a spicy kick.
No Southern-style meal is complete without a rich and flavorful gravy. This giblet gravy is made with the chicken's heart, liver, and gizzard, along with a blend of herbs and spices. Serve it over your beer can chicken for a truly decadent meal. Pro tip: use a dash of Worcestershire sauce for an extra depth of flavor.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
For those who prefer beef over chicken, this Southern beef tips and gravy recipe is a must-try. The tender beef is slow-cooked in a rich and savory gravy, making it the perfect pairing for a cold beer can chicken. Pro tip: serve over mashed potatoes for a hearty and comforting meal.
It's all in the name with this recipe - it truly is the best Southern cornbread dressing you'll ever have. Made with a blend of cornbread, biscuits, and fresh herbs, this dressing is full of flavor and texture. Serve it alongside your beer can chicken for a classic Southern meal. Pro tip: add some diced bacon for a smoky twist.
Another beloved Southern gravy is sausage gravy, and this recipe does not disappoint. Made with a blend of sausage, milk, and spices, this creamy and flavorful gravy is the perfect topping for your beer can chicken. Pro tip: serve over biscuits for a true Southern-style meal.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
For a sweet and decadent dessert to accompany your beer can chicken, try this classic Southern sweet potato pie. Made with fresh sweet potatoes and a blend of warm spices, this pie is sure to be a hit with your family and friends. Pro tip: top with a dollop of whipped cream for an extra indulgent treat.
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Kentucky Fried Chicken
Main Ingredients: Chicken, Frying Oil, Egg White, Flour, Brown Sugar
If you're in the mood for some fried chicken but want to switch things up from your usual beer can chicken, try this delicious recipe for Kentucky fried chicken. With a crispy and flavorful coating, this chicken will satisfy your cravings for fried food. Pro tip: serve with a side of mashed potatoes and gravy for a classic Southern meal.
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Southern Cornbread Turkey and Dressing
Main Ingredients: Cornbread, Wheat Bread, Onion, Celery, Cream Of
Another popular holiday dish in the South is cornbread turkey and dressing. This recipe combines tender turkey with a delicious cornbread dressing for a hearty and flavorful meal. Serve it alongside some beer can chicken for a feast fit for a king. Pro tip: add some chopped pecans for some extra crunch.
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Grandma’s Classic Southern Biscuits and Sausage Gravy
Main Ingredients: Self Rising Flour, Baking Powder, Granulated White
For a true taste of the South, try this recipe for classic Southern biscuits and sausage gravy. The fluffy biscuits are the perfect vessel for the creamy and flavorful gravy, making it the perfect side dish for your beer can chicken. Pro tip: use buttermilk for extra tender and fluffy biscuits.
No Southern meal is complete without a side of beans, and this recipe for Southern-style beans is a must-try. Made with a blend of spices, bacon, and molasses, these beans are full of flavor and pair perfectly with a juicy beer can chicken. Pro tip: use a mix of different beans for added texture.
This Southern-style cornbread stuffing is a delicious alternative to traditional bread stuffing. Made with a blend of cornbread, herbs, and spices, this stuffing is full of flavor and pairs well with any beer can chicken recipe. Pro tip: add some diced apples and dried cranberries for a sweet and tangy twist.
If you're in the mood for some comfort food, try this recipe for Southern-style chicken and dumplings. The tender chicken and fluffy dumplings are cooked in a creamy and flavorful broth, making it the perfect accompaniment to a cold beer can chicken. Pro tip: add some frozen peas and carrots for added color and nutrition.
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Old-Fashioned Cornbread Dressing
Main Ingredients: Cornbread, Self Rising Cornmeal, Eggs, Buttermilk
This old-fashioned cornbread dressing is a classic recipe that has been passed down through generations. Made with crumbled cornbread, celery, onions, and a blend of herbs and spices, this dressing is a staple at any Southern table. Serve it alongside your beer can chicken for a truly traditional meal. Pro tip: add some diced apples for a sweet and tangy twist.
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Southern Chicken Cornbread Dressing
Main Ingredients: Cornmeal, Large Egg, Oil, Milk, Shortening, Onions
This recipe for Southern chicken cornbread dressing takes the classic dish to the next level by adding tender pieces of chicken to the mix. The result is a hearty and flavorful dressing that pairs perfectly with a juicy beer can chicken. Pro tip: use a combination of white and dark meat for added flavor.
No list of Southern recipes is complete without fried chicken, and this recipe for Southern fried chicken is sure to satisfy your cravings. The crispy and flavorful coating is the perfect complement to the juicy meat, making it a perfect pairing for a cold beer can chicken. Pro tip: marinate the chicken in buttermilk overnight for extra tender and flavorful meat.
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Old Fashioned Meatloaf
Main Ingredients: Eggs, Milk, Dry Bread Crumbs, Chopped Onion, Parsley
If you're in the mood for a classic and comforting meal, try this old-fashioned meatloaf recipe. Made with a blend of ground beef, herbs, and spices, this meatloaf is full of flavor and pairs well with any beer can chicken recipe. Pro tip: top with ketchup or BBQ sauce for added flavor.
Ingredients
Cornbread:
- 1 8-inch square pan of cornbread, baked and cooled
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons vegetable oil
Dressing:
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 1/4 cup butter
- 2 cups chicken broth
- 2 eggs, beaten
- 1 tablespoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, crumble the baked and cooled cornbread into small pieces.
3. In a separate bowl, mix together the cornmeal, flour, baking powder, and salt.
4. In another bowl, beat the egg, milk, and vegetable oil until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into a greased 8-inch square pan and bake for 20-25 minutes, or until golden brown.
7. Once the cornbread is done, let it cool completely before breaking it into small pieces and placing it in a large mixing bowl.
8. In a skillet, sauté the celery, onion, and bell pepper in butter until soft.
9. Add the sautéed vegetables to the cornbread in the mixing bowl.
10. In a separate bowl, mix together the chicken broth, beaten eggs, dried sage, thyme, salt, and pepper.
11. Pour the broth mixture over the cornbread and vegetables in the mixing bowl and stir until everything is well combined.
12. Transfer the mixture into a greased 9x13 inch baking dish.
13. Bake for 30-35 minutes, or until the top is golden brown.
14. Serve hot and enjoy the delicious flavors of this old fashioned southern dressing recipe with sage as the star ingredient.
Final Thoughts
This old fashioned southern dressing recipe with sage is a perfect side dish for any holiday meal or a comforting addition to your dinner table any time of the year. The combination of the savory herb and the traditional southern flavors will leave your taste buds satisfied and your stomach full. Give this recipe a try and experience the classic taste of the south.
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