20 Old Fashioned Southern Deviled Eggs Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Deviled eggs are a classic dish that has been a staple at Southern gatherings for generations. This simple yet delicious appetizer is always a crowd-pleaser and can be easily dressed up or down to fit any occasion. While there are many variations of this recipe, the old fashioned Southern deviled eggs recipe has stood the test of time and remains a favorite among many. In this article, we will take a closer look at this traditional recipe and why it continues to be a beloved dish in the South.
Deviled eggs are a classic Southern dish that can be found at nearly every potluck and family gathering. This version takes it up a notch with a touch of hot sauce and a sprinkle of paprika for an added kick of flavor. It's the perfect appetizer to start off your meal or a tasty snack on its own.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Grits are a staple in Southern cooking and this recipe is the epitome of comfort food. These creamy, buttery grits are cooked to perfection and are the perfect side dish for any meal. Whether you're serving them for breakfast, lunch, or dinner, they're sure to be a hit with everyone.
If you're looking for a traditional Southern deviled egg recipe, look no further. These deviled eggs are made with a creamy mixture of mayonnaise, mustard, and seasonings for a simple yet delicious dish that will have everyone coming back for more. They're perfect for any occasion and are always a crowd-pleaser.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert that is often served during the holidays. This old fashioned recipe is made with simple ingredients like sweet potatoes, sugar, and spices, but the end result is a rich and flavorful pie that will leave your taste buds wanting more. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
Cornbread is a staple in Southern cuisine and this old fashioned recipe is a must-try. It's made with simple ingredients like cornmeal, flour, and buttermilk, but the end result is a delicious and moist cornbread that will have you coming back for seconds. Serve it as a side to your favorite Southern dishes or enjoy it on its own as a snack.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
This spin on deviled eggs adds a touch of soul food to the classic Southern dish. The filling is made with a combination of mayonnaise, mustard, and relish, giving it a slightly sweet and tangy flavor. These deviled eggs are the perfect addition to any barbecue or picnic and are sure to be a hit with everyone.
For a truly authentic Southern deviled egg recipe, look no further than this traditional version. Made with a combination of mayonnaise, mustard, and pickle juice, these deviled eggs have a tangy and creamy filling that pairs perfectly with the boiled egg whites. These are a must-try for any deviled egg lover.
This Southern style deviled egg recipe adds a twist with the addition of cream cheese to the filling. The result is a creamy and indulgent deviled egg that is sure to be a hit at any gathering. Top it off with a sprinkle of paprika and you have a perfect appetizer or snack.
For a classic and simple deviled egg recipe, this one is a winner. Made with just five ingredients, these deviled eggs are quick and easy to whip up but still pack a ton of flavor. They're perfect for any occasion and are sure to be a crowd-pleaser.
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Southern Deviled Eggs With Flair
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Sweet Pickle Relish
If you want to add a little flair to your deviled eggs, this recipe is for you. The filling is made with a combination of mayonnaise, Dijon mustard, and horseradish for an added kick of flavor. These deviled eggs are perfect for those who like a little extra spice in their food.
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Southern Style Avocado Deviled Eggs
Main Ingredients: Eggs, Avocado, Mayo, Sweet Pickle Relish, Pickled
For a healthier twist on the classic deviled egg, try this Southern style avocado deviled egg recipe. The filling is made with avocado, Greek yogurt, and Dijon mustard for a creamy and flavorful twist. These deviled eggs are perfect for those looking for a lighter option without sacrificing taste.
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Southern Deviled Eggs (with Bacon)
Main Ingredients: Large Eggs, Sour Cream, Mayonnaise, Paprika, Dry
Bacon lovers, rejoice! This deviled egg recipe adds a touch of bacon to the classic Southern dish. The bacon is mixed into the creamy filling, adding a salty and smoky flavor that pairs perfectly with the tangy filling. These deviled eggs are sure to be a hit at your next gathering.
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Southern Deviled Eggs - Easy and Delicious!
Main Ingredients: Large Eggs, Mayonnaise, Prepared Yellow Mustard, Dijon
This easy and delicious deviled egg recipe is perfect for those who want a no-fuss version of this classic Southern dish. Made with just a handful of ingredients, these deviled eggs are quick to make but still pack a ton of flavor. They're perfect for any occasion and are sure to be a hit with everyone.
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Southern Red Pepper Jelly Deviled Eggs
Main Ingredients: Boiled Eggs, Cream Cheese, Pepper Jelly, Kosher Salt
For a unique and flavorful twist on the classic deviled egg, try this Southern red pepper jelly version. The creamy filling is topped with a dollop of spicy red pepper jelly for a sweet and tangy kick. These deviled eggs are perfect for those who like a little heat in their food.
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Old Fashioned Tea Cakes
Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
Tea cakes are a classic Southern dessert that is often served at gatherings and celebrations. This old fashioned recipe is simple and delicious, perfect for dipping in your afternoon tea or enjoying as a sweet treat on its own. These cookies are sure to become a family favorite.
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Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
This old fashioned Southern cornbread recipe is a must-try for any cornbread lover. Made with just a handful of ingredients, this cornbread is easy to make but still packs a ton of flavor. Serve it warm with a pat of butter for the ultimate comfort food experience.
Green beans are a staple in Southern cooking and this old fashioned recipe is sure to become a go-to in your household. The green beans are cooked low and slow with bacon, onions, and seasonings for a flavorful and tender side dish that pairs perfectly with any meal.
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Old Fashioned Southern Banana Pudding Dessert
Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
Banana pudding is a classic Southern dessert that is loved by all. This old fashioned recipe is made with layers of vanilla wafers, sliced bananas, and a rich and creamy pudding mixture. It's the perfect balance of sweet and creamy and is sure to be a hit at any gathering.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern skillet cornbread is a must-try for any cornbread lover. It's made with simple ingredients like cornmeal, flour, and buttermilk, but the end result is a delicious and moist cornbread that is cooked to perfection in a cast iron skillet. Serve it warm with a pat of butter for the ultimate comfort food experience.
Cornbread dressing is a must-have at any Southern holiday meal. This recipe takes it up a notch with the addition of sausage, celery, and onions for a flavorful and hearty dish that pairs perfectly with turkey or ham. It's the ultimate comfort food and is sure to be a hit with your family and friends.
The Secret to Perfectly Boiled Eggs
Start with Quality Eggs
One of the key elements to making the best old fashioned Southern deviled eggs is starting with quality eggs. Fresh eggs are always best, so be sure to check the expiration date before purchasing. It's also important to use eggs that have been sitting at room temperature for about 30 minutes before boiling. This ensures that the eggs do not crack when placed in boiling water.
Boiling and Peeling the Eggs
To achieve the perfect boiled eggs, place the eggs in a pot and cover them with cold water. Bring the water to a rolling boil and then remove the pot from the heat. Let the eggs sit in the hot water for 12-15 minutes, depending on the desired level of doneness. Once done, immediately transfer the eggs to an ice bath to stop the cooking process. This will also make it easier to peel the eggs. Gently tap the eggs on a hard surface and peel off the shells under running water.
The Classic Filling
The Perfect Balance of Creaminess and Tanginess
The filling of old fashioned Southern deviled eggs is simple but packs a punch of flavor. It's a perfect balance of creaminess and tanginess, thanks to the combination of mayonnaise, mustard, and vinegar. These ingredients are staples in Southern kitchens and add a unique flavor to the eggs. Some recipes also call for a splash of hot sauce or pickle juice for an extra kick.
Be Creative with the Toppings
While the classic deviled egg filling is delicious on its own, you can get creative with the toppings to make your dish stand out. Some popular toppings include crispy bacon bits, chopped chives, and paprika for a pop of color. You can also add diced jalapenos or relish for a spicy twist. Don't be afraid to experiment with different toppings to find your perfect combination.
In conclusion, the old fashioned Southern deviled eggs recipe is a timeless dish that continues to be loved and cherished by many. With quality eggs and a simple yet flavorful filling, this appetizer is perfect for any occasion. So the next time you're hosting a party or attending a potluck, bring a tray of these delicious deviled eggs and watch them disappear in no time.