When it comes to old fashioned southern country sausage, there is no doubt that it is a beloved and traditional dish in the South. Passed down through generations, this recipe has stood the test of time and continues to be a staple in many households. This mouth-watering sausage is often made with simple ingredients and cooked in a cast iron skillet, giving it a rustic and hearty flavor that is hard to resist. In this article, we will take a closer look at the history and ingredients of this beloved dish and provide you with a step-by-step guide to making your own delicious old fashioned southern country sausage.
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Old fashioned southern country sausage has its roots in the early 1800s when European settlers brought their sausage-making techniques to the southern United States. The South was known for its abundance of pigs, making pork a readily available and affordable meat for families. This led to the development of various sausage recipes, with each household having their own unique blend of spices and seasonings.
As the years went by, this sausage became a popular breakfast food, often served with eggs, biscuits, and gravy. It was also a staple in big family gatherings and celebrations, where it would be served alongside other traditional southern dishes. The recipe was often passed down from generation to generation, with each family adding their own twist to make it their own.
The key to a delicious old fashioned southern country sausage lies in the quality and combination of ingredients. This recipe typically calls for ground pork, salt, black pepper, and sage. However, some families may also add other spices such as red pepper flakes, thyme, or garlic powder to give their sausage a little extra kick.
It is important to use high-quality ground pork, preferably from a local butcher, to ensure the best flavor and texture. Many families also use a combination of lean and fatty pork to create a well-balanced sausage.
While you can certainly purchase pre-made old fashioned southern country sausage at the store, there is nothing quite like making it from scratch in your own kitchen. The process may seem intimidating at first, but with the right ingredients and technique, you can easily create a delicious and authentic sausage.
To make your own old fashioned southern country sausage, begin by combining the ground pork, salt, black pepper, and sage in a large mixing bowl. Use your hands to mix the ingredients together until well combined. Next, form the mixture into small patties, about 2-3 inches in diameter.
Heat a cast iron skillet over medium heat and add the patties, cooking for about 4-5 minutes on each side or until they are browned and cooked through. Serve with your favorite breakfast sides or use the sausage to make a hearty and delicious breakfast sandwich.
In conclusion, old fashioned southern country sausage is a beloved and traditional dish in the South that has stood the test of time. Whether you enjoy it for breakfast or as part of a family gathering, this recipe is sure to become a favorite in your household. So why not try making your own homemade sausage and experience the delicious and comforting flavors of the South?
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