20 Old Fashioned Southern Cornbread Recipe With Buttermilk Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
For many Southerners, cornbread is more than just a side dish - it's a cherished family tradition. And when it comes to old fashioned southern cornbread, there's no beating a recipe that includes buttermilk. This rich, tangy ingredient adds a depth of flavor and moisture to the cornbread that simply can't be replicated with regular milk. So if you're looking to recreate a taste of the South in your own kitchen, look no further than this classic southern cornbread recipe with buttermilk.
If you're looking for a classic Southern cornbread recipe, look no further. This old fashioned Southern cornbread is a staple in many homes, and for good reason. It's simple, delicious, and pairs perfectly with any meal.
2of 15
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern cornbread recipe is made in a traditional cast iron skillet, giving it that crispy, golden crust that is characteristic of Southern cornbread. It's the perfect side dish for any Southern meal.
3of 15
Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
There's nothing quite like a good old fashioned Southern cornbread. This recipe is passed down from generation to generation, and for good reason. It's a timeless classic that will never go out of style.
In the South, cornbread is a way of life. This Southern cornbread recipe is simple yet delicious, and pairs perfectly with any meal. It's the perfect balance of savory and sweet, making it a crowd-pleaser every time.
Sometimes, simple is best. This simple Southern cornbread recipe is easy to make and requires just a few ingredients. It's the perfect side dish for any weeknight meal, and will have your family begging for seconds.
This Southern cornbread dressing is a staple at any holiday meal. It's made with the perfect blend of cornbread, vegetables, and spices, making it a savory and delicious addition to your holiday spread.
Don't have a lot of time to spend in the kitchen? This easy Southern cornbread recipe is perfect for busy weeknights. It's quick, simple, and oh-so-delicious.
8of 15
Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
If you're looking for a cornbread recipe that is not only delicious but also versatile, this is it. This Southern cornbread can be made with or without add-ins, making it the perfect accompaniment to any meal.
Forget the boxed mixes, this is the real deal. This Southern cornbread recipe is made from scratch and has that authentic Southern flavor that you just can't get from a mix. Your taste buds will thank you.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
There's nothing quite like homemade cornbread dressing, especially when it's made the Soul Food way. This recipe is a true Southern classic and is sure to impress your family and friends.
Take your cornbread to the next level with these Southern cornbread sticks. They're perfect for dipping in soups and stews, or just enjoying on their own as a snack. Plus, they're a fun twist on the traditional square or slice.
If you prefer your cornbread on the sweeter side, this Southern cornbread recipe is for you. It has just the right amount of sweetness to balance out the savory flavors, making it the perfect side dish for any meal.
Looking for the perfect cornbread recipe? Look no further. This recipe for perfect Southern cornbread is foolproof and will have you feeling like a pro in the kitchen.
Martha White is a household name in the South, and for good reason. This recipe for Martha White Southern cornbread is a tried and true favorite, and is sure to become a staple in your home as well.
This classic Southern cornbread recipe is a must-have in your recipe arsenal. It's simple, delicious, and pairs perfectly with any meal. You'll find yourself making it time and time again.
Why Buttermilk Makes the Difference
What is Buttermilk?
Buttermilk is a fermented dairy product that is traditionally made by churning butter from cream. The leftover liquid, known as buttermilk, is slightly acidic with a tangy, creamy taste. This acidity is what makes it the perfect addition to southern cornbread. It reacts with the baking soda in the recipe, creating a light and fluffy texture while also adding a subtle tanginess to the bread.
Buttermilk vs. Regular Milk
While some recipes may call for regular milk, using buttermilk in your southern cornbread will take it to the next level. Regular milk lacks the acidity and richness of buttermilk, resulting in a less flavorful and drier cornbread. Plus, buttermilk contains more fat, which adds moisture and tenderness to the bread. As they say, everything is better with butter, and buttermilk is no exception.
Health Benefits of Buttermilk
Not only does buttermilk enhance the taste and texture of your southern cornbread, but it also has some surprising health benefits. It is lower in fat and calories than regular milk and contains probiotics, which can improve digestion and boost your immune system. So not only will your old fashioned southern cornbread be delicious, but it will also be a healthier option for you and your family.
How to Make Old Fashioned Southern Cornbread with Buttermilk
Now that you know the importance of buttermilk in this recipe, let's dive into how to make it. You will need:
1 cup of cornmeal
1 cup of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of baking soda
1 teaspoon of salt
1/4 cup of sugar
1 cup of buttermilk
1/4 cup of melted butter
1 egg
Instructions:
Preheat your oven to 400 degrees and grease a 9-inch cast iron skillet.
In a large bowl, mix together the cornmeal, flour, baking powder, baking soda, salt, and sugar.
In a separate bowl, whisk together the buttermilk, melted butter, and egg.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into the prepared skillet and bake for 20-25 minutes, until golden brown.
Remove from the oven and let it cool for a few minutes before slicing and serving.
Enjoy the Taste of the South
In just a few simple steps, you can have a delicious and authentic taste of the South right in your own home. Whether you're serving it with a bowl of chili or smothering it in butter and honey, this old fashioned southern cornbread recipe with buttermilk is sure to become a family favorite. So why not give it a try and see for yourself why buttermilk makes all the difference in this classic southern dish.
