17 Old Fashioned Southern Cornbread Recipe Buttermilk Elevate Your Taste Buds!
Published on: Apr 3, 2024
If you're looking for a classic, mouth-watering cornbread recipe that will transport you to the heart of the South, then look no further. This old fashioned southern cornbread recipe with buttermilk is sure to become a staple in your kitchen. Not only is it simple to make, but the addition of buttermilk gives it a tangy and rich flavor that will have your taste buds dancing. So grab your apron and get ready to whip up a batch of this delicious southern treat!
This classic southern cornbread recipe is a staple in many southern households. Made with simple ingredients and baked in a cast iron skillet, it's the perfect side dish for any meal. The crusty edges and tender, crumbly center make it irresistible. Butter, flour, cornmeal, and buttermilk are the stars of this recipe, creating a rich and delicious cornbread that will have your taste buds singing.
2of 15
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This southern cornbread recipe is a true embodiment of southern cooking. The secret to this delicious cornbread is baking it in a cast iron skillet. The skillet creates a crispy crust and gives the cornbread a rustic, homemade feel. Butter and bacon grease are used to grease the skillet, adding a touch of smoky flavor to the cornbread.
3of 15
Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
Nothing beats a good old fashioned southern cornbread. This recipe is passed down through generations and is a favorite in many southern homes. It's simple to make and has a perfect balance of sweetness and savory flavors. Using self-rising cornmeal and adding a touch of sugar gives this cornbread its classic southern taste.
Looking for a quick and easy cornbread recipe? Look no further than this southern cornbread recipe. Made with just a few ingredients, this recipe is perfect for those busy weeknight dinners. Adding a can of cream-style corn to the batter gives this cornbread a moist and flavorful twist.
This simple southern cornbread recipe is a no-fuss, no-frills kind of recipe. It's perfect for those who are short on time but still want to enjoy a homemade cornbread. The recipe uses pantry staples and can be whipped up in just a few minutes. For a little extra kick, add in some diced jalapenos to the batter.
One of the most beloved southern dishes is cornbread dressing. This classic recipe is a must-have during holiday meals and is a staple at any southern potluck. The cornbread is crumbled and mixed with herbs, spices, and broth to create a flavorful and moist dressing. For a twist, add in some diced apples and cranberries to the mix.
This easy southern cornbread recipe is perfect for beginners or those who are short on time. It uses just a few ingredients and can be made in one bowl. The result is a tender and delicious cornbread that will have everyone asking for seconds. For a little extra crunch, add in some chopped pecans to the batter.
8of 15
Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This delicious southern cornbread is a crowd-pleaser. Made with a combination of self-rising flour and cornmeal, this recipe produces a light and fluffy cornbread with a crispy crust. Adding in some shredded cheddar cheese and diced green onions takes this cornbread to the next level of deliciousness.
This real southern cornbread recipe is as authentic as it gets. Passed down through generations, this recipe uses simple ingredients and is baked in a cast iron skillet. The result is a golden, crispy cornbread that pairs perfectly with any meal. For a sweeter cornbread, add in a touch of honey to the batter.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
This homemade southern cornbread dressing is the epitome of soul food. This recipe is rich and flavorful, with a touch of sweetness from the cornbread. The dressing is baked until golden and crispy on top, making it the perfect accompaniment to any southern feast. For a meatier dressing, add in some diced ham or sausage to the mix.
These southern cornbread sticks are a fun and delicious twist on traditional cornbread. The batter is poured into a muffin tin and baked until golden and crispy. The result is a cute and easy-to-eat cornbread that is perfect for dipping into soups or chili. For a savory twist, add in some chopped bacon and green onions to the batter.
This sweet southern cornbread is a must-try for those who have a sweet tooth. The cornbread is made with a combination of cornmeal and flour, giving it a light and fluffy texture. Adding in some honey or maple syrup to the batter gives this cornbread a touch of sweetness that pairs perfectly with savory dishes.
This perfect southern cornbread recipe is a tried and true classic. The recipe uses a combination of buttermilk and melted butter, creating a rich and moist cornbread with a crispy crust. For a little extra spice, add in some diced jalapenos and shredded cheese to the batter.
This Martha White southern cornbread recipe is a staple in many southern households. The recipe uses self-rising flour and cornmeal, making it easy to whip up in no time. The result is a deliciously moist and flavorful cornbread that pairs perfectly with any meal. For a sweeter cornbread, add in a touch of sugar to the batter.
This classic southern cornbread recipe is a go-to for many southern cooks. The recipe uses a combination of self-rising flour and cornmeal, giving the cornbread a light and airy texture. For a little extra flavor, add in some diced onions and bell peppers to the batter.
Why Buttermilk Makes a Difference
Buttermilk has been a beloved ingredient in southern cooking for centuries, and for good reason. This tangy milk adds a unique flavor and texture to dishes, and cornbread is no exception. The acidity in buttermilk helps to activate the baking soda in this recipe, resulting in a lighter and fluffier texture. It also adds a subtle tanginess that pairs perfectly with the sweetness of the cornmeal. Plus, buttermilk is known to make baked goods more moist and tender, ensuring your cornbread will be anything but dry and crumbly.
Choosing the Right Cornmeal
When it comes to making southern cornbread, the type of cornmeal you use makes all the difference. Many traditional recipes call for white cornmeal, but for a more authentic taste, try using stone-ground yellow cornmeal. This type of cornmeal is coarser and has a more pronounced corn flavor, which is essential for achieving that classic southern taste. And don't be afraid to experiment with different brands or even grinding your own cornmeal for a truly homemade touch.
Secret Ingredient: Bacon Grease
While not a traditional ingredient, many southern cooks swear by adding a spoonful of bacon grease to their cornbread batter. This may sound unusual, but trust us, it adds a depth of flavor and richness that can't be beat. If you don't have bacon grease on hand, you can use butter or oil as a substitute, but we highly recommend giving the bacon grease a try. Your taste buds will thank you.
Customize to Your Liking
One of the great things about this old fashioned southern cornbread recipe is that it can be easily customized to your liking. If you prefer a sweeter cornbread, add a bit more sugar to the batter. Want it spicier? Add some diced jalapenos or a sprinkle of cayenne pepper. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.
Get Cooking! Now that you have all the tips and tricks for making the perfect southern cornbread, it's time to get in the kitchen and start baking. With a few simple ingredients and a little love, you'll have a pan of golden, fluffy, and delicious cornbread that will have everyone asking for seconds. So grab that cast-iron skillet, and get ready to savor the taste of the South with this amazing buttermilk cornbread recipe.
