20 Old Fashioned Southern Cornbread Recipe Prepare To Be Amazed!
Published on: Mar 5, 2024
Cornbread is a staple dish in Southern cuisine, loved for its golden crust and moist texture. While modern versions of this classic recipe may call for fancy ingredients and techniques, nothing beats the simplicity and nostalgia of an old-fashioned Southern cornbread recipe. Passed down through generations, this recipe is a true representation of the rich history and culture of the South. So, grab your cast iron skillet and get ready to create a delicious and comforting dish that will transport you to the heart of the South.
There's nothing quite like a warm slice of old fashioned southern cornbread to accompany a hearty meal. This traditional recipe has been passed down for generations and is a staple in many southern households. It's simple, delicious, and perfect for any occasion.
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Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
Made with just a handful of ingredients, this good old fashioned southern cornbread is a true southern classic. The combination of cornmeal, flour, buttermilk, eggs, and a touch of sugar creates a moist and flavorful bread that pairs perfectly with any dish.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread, also known as southern skillet cornbread, is a must-have at any southern gathering. This recipe is made in a cast iron skillet, which gives it a crispy outer crust and a soft and fluffy center. It's the perfect side dish for any meal.
Southern cornbread dressing is a Thanksgiving favorite in many southern homes. This savory dish is made with crumbled cornbread, celery, onions, and a variety of herbs and spices. It's the perfect accompaniment to roasted turkey and all the trimmings.
Simple and classic, this southern cornbread recipe is a go-to for many southern cooks. It's made with just a few ingredients and can be whipped up in no time. Serve it warm with a pat of butter for a delicious and comforting treat.
If you're looking for a simple and easy recipe for southern cornbread, look no further. This recipe requires minimal ingredients and can be made in just one bowl. It's a tried and true recipe that is sure to become a family favorite.
Take your holiday meal to the next level with this southern cornbread stuffing. Made with crumbled cornbread, sausage, and a variety of herbs and seasonings, this dish is bursting with flavor. Your guests will be asking for seconds!
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a southern dessert staple, and this old fashioned recipe is a true gem. Made with sweet potatoes, eggs, milk, and a touch of cinnamon and nutmeg, this pie is a delicious and comforting treat. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
When it comes to southern cornbread dressing, this recipe takes the cake. It's made with a combination of crumbled cornbread and white bread, along with a variety of herbs and spices. The result is a moist and flavorful dressing that will have your taste buds singing.
This easy southern cornbread recipe is perfect for busy weeknights when you need a quick and simple side dish. Made with just a handful of ingredients, it can be whipped up in no time. Serve it alongside your favorite southern dishes for a complete meal.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Take your southern cornbread dressing to the next level by adding in some chicken. This hearty dish is perfect for a comforting weeknight meal or for a holiday gathering. The combination of cornbread, chicken, and savory seasonings is a match made in heaven.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This delicious southern cornbread recipe is a crowd-pleaser every time. It's made with a mix of cornmeal and flour, along with buttermilk and a touch of honey for sweetness. It's the perfect accompaniment to any meal and is sure to become a family favorite.
Martha White is a trusted name in southern kitchens, and this cornbread recipe is a testament to their expertise. Made with their signature cornmeal mix, this cornbread is light and fluffy with just the right amount of sweetness. It's a must-try for any cornbread lover.
This classic southern cornbread recipe is a simple and delicious take on the traditional bread. It's made with a combination of cornmeal, flour, buttermilk, and a touch of sugar. Serve it warm with a drizzle of honey for a sweet and savory treat.
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Southern Sweet Iced Tea | Best Southern Sweet Tea...
Main Ingredients: Tea Bags, Boiling Water, Sugar, Cold Water
No southern meal is complete without a tall glass of sweet iced tea. This recipe is the best of the best, made with a combination of tea bags, sugar, and a hint of lemon. It's the perfect drink to cool down on a hot summer day or to enjoy with any southern dish.
No beer can chicken recipe roundup would be complete without a classic Southern cornbread recipe. This traditional side dish is the perfect accompaniment to any grilled meat, including beer can chicken. The sweet and savory flavors of this cornbread will have your taste buds dancing.
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Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
If you're looking for a cornbread recipe with a little extra kick, this one's for you. This version adds in spicy jalapenos for a Southern twist on a classic dish. The combination of the heat from the peppers and the sweetness of the cornbread is a match made in heaven.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a truly authentic Southern cornbread experience, try this recipe that calls for cooking the cornbread in a cast iron skillet. This method produces a crispy and golden crust that is simply irresistible. Serve it alongside your beer can chicken for the ultimate Southern feast.
Looking to mix things up a bit? This Southern cornbread dressing recipe is a delicious twist on traditional stuffing. The sweetness of the cornbread pairs perfectly with the savory flavors of the chicken, creating a harmonious blend of flavors in every bite.
If you're a purist when it comes to your cornbread, this recipe is for you. This classic Southern cornbread is made with simple ingredients that you probably already have in your pantry. It's a no-fuss recipe that delivers big flavor.
For those who prefer their cornbread on the sweeter side, this simple recipe is a must-try. The addition of honey adds a hint of sweetness to this already delicious dish. Serve it warm alongside your beer can chicken for a perfectly balanced meal.
Another creative twist on traditional stuffing, this recipe uses crumbled cornbread as the base. The combination of savory herbs and sweet cornbread creates a unique and delicious stuffing that is sure to be a hit at your next family gathering.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
No Southern meal is complete without a sweet and decadent dessert. This old fashioned sweet potato pie recipe is a Southern staple and the perfect way to end a meal featuring beer can chicken. The creamy and spiced filling pairs perfectly with a flaky homemade crust.
If you're on the hunt for the ultimate cornbread dressing recipe, look no further. This recipe has it all – sweet cornbread, savory sausage, and crunchy pecans all come together to create a mouthwatering dish that will have your guests begging for the recipe.
If you're short on time but still want to enjoy a delicious homemade cornbread, this recipe is for you. It uses simple ingredients and minimal prep to create a flavorful and moist cornbread that pairs perfectly with beer can chicken.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
For a truly indulgent meal, try this recipe that combines beer can chicken with cornbread dressing. The moist and juicy chicken pairs perfectly with the savory flavors of the dressing, creating a hearty and satisfying meal.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This recipe takes traditional Southern cornbread to the next level by adding in creamy and sweet creamed corn. The result is a moist and delicious cornbread that is perfect for soaking up the juices from your beer can chicken.
For a cornbread recipe straight from the experts, try this recipe from Martha White. This trusted and tried-and-true recipe is a staple in many Southern kitchens and will surely become a favorite in your household as well.
For a simple and classic cornbread recipe that never fails, give this one a try. It uses pantry staples and basic cooking techniques to create a foolproof cornbread that will have your family and friends asking for seconds.
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Southern Sweet Iced Tea | Best Southern Sweet Tea...
Main Ingredients: Tea Bags, Boiling Water, Sugar, Cold Water
No Southern meal is complete without a refreshing glass of sweet tea. This perfectly sweet and refreshing beverage is the perfect accompaniment to beer can chicken. Serve it over ice for the ultimate Southern experience.
Ingredients
1. Cornmeal
The key ingredient in any cornbread recipe is, of course, cornmeal. For an authentic Southern taste, use stone-ground cornmeal, which is coarser and has a more robust flavor than the finely ground variety. Yellow cornmeal is typically used in Southern recipes, but you can also use white cornmeal for a lighter color and slightly sweeter taste.
2. Buttermilk
Buttermilk is another essential ingredient in traditional Southern cornbread. It adds a tangy flavor and helps to create a moist and tender texture. If you don't have buttermilk on hand, you can make your own by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using in the recipe.
3. Bacon Grease
In the South, nothing goes to waste, and that includes bacon grease. Adding a spoonful of bacon grease to the skillet before pouring in the batter adds a delicious smoky flavor to the cornbread. If you don't have bacon grease, you can use butter or vegetable oil instead.
4. Cast Iron Skillet
Using a cast iron skillet is a must for an old-fashioned Southern cornbread recipe. Not only does it give the cornbread a beautiful golden crust, but it also adds a rustic charm to the dish. If you don't have a cast iron skillet, you can use a regular 8x8 inch baking pan, but the results won't be quite the same.
Instructions
1. Preheat your oven to 425°F (218°C) and place your cast iron skillet in the oven to heat up.
2. In a large bowl, mix together 1 ½ cups of cornmeal, ½ cup of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt.
3. In a separate bowl, mix together 1 ½ cups of buttermilk and 1 egg.
4. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Carefully remove the hot skillet from the oven and add 1 tablespoon of bacon grease. Swirl it around to coat the bottom and sides of the skillet.
6. Pour the batter into the skillet and smooth out the top.
7. Bake for 20-25 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Let the cornbread cool for 10 minutes before slicing and serving.
Enjoy a Taste of the South
Nothing beats the warm and comforting taste of an old-fashioned Southern cornbread. Whether you serve it alongside a hearty bowl of chili or enjoy it on its own, this recipe is sure to become a family favorite. So, embrace the simplicity of this recipe and savor the rich flavors and history of the South.
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