19 Old Fashioned Southern Cornbread Dressing Recipe With Measurements Deliciousness Awaits You!
Published on: Apr 3, 2024
When it comes to Southern cooking, there are few dishes more beloved than cornbread dressing. This traditional dish is a staple on many holiday tables, and for good reason. Its combination of savory flavors and hearty texture makes it the perfect accompaniment to any main course. But for those who have never made it before, the thought of preparing this dish from scratch can be intimidating. That's why we've put together this old fashioned southern cornbread dressing recipe with measurements, to help guide you through the process and ensure a delicious result every time.
Southern cornbread dressing is a classic dish that is a staple at many Southern gatherings. This savory dressing is made with a base of crumbled cornbread and seasoned with herbs and spices, creating a perfect accompaniment to any meal. While there are many variations of this dish, here are four of the top beer can chicken recipes that will take your Southern cornbread dressing to the next level.
For the best Southern cornbread dressing, try using a combination of beer can chicken and a homemade cornbread recipe. The beer can chicken infuses the dressing with a rich and smoky flavor, while the homemade cornbread adds a touch of sweetness. The combination of these two elements creates a perfect balance of flavors and textures in the dressing.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
For a twist on the traditional recipe, try adding chunks of beer can chicken to your Southern cornbread dressing. The tender and flavorful chicken adds a protein boost to the dish, making it a satisfying and well-rounded meal. The chicken also pairs well with the cornbread and herbs, creating a delicious and hearty dish that is perfect for any occasion.
For those who prefer a more traditional approach, an old-fashioned Southern cornbread dressing is the way to go. This recipe is simple, yet flavorful, with a combination of cornbread, chicken broth, onions, celery, and herbs. The result is a classic and comforting dish that will transport you back to your grandmother's kitchen. To add a twist, try using beer can chicken broth instead of regular chicken broth for an extra layer of flavor.
- 1 cup diced celery
- 1 cup diced onion
- 1 cup diced green bell pepper
- 1/2 cup butter
- 2 cups chicken broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
2. In a large bowl, mix together the cornmeal, flour, baking powder, and salt for the cornbread.
3. In a separate bowl, beat the eggs and then stir in the buttermilk and vegetable oil.
4. Pour the wet mixture into the dry mixture and stir until just combined.
5. Pour the batter into the prepared baking dish and bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
6. While the cornbread is baking, prepare the dressing. In a large skillet, sauté the celery, onion, and green pepper in butter until tender.
7. In a large mixing bowl, crumble the baked cornbread and add in the sautéed vegetables, chicken broth, sage, thyme, rosemary, salt, and pepper. Mix well.
8. Pour the dressing mixture into the baking dish with the cornbread and bake for an additional 30 minutes, or until the top is golden brown and the dressing is heated through.
This old fashioned southern cornbread dressing recipe is sure to become a family favorite. The combination of moist cornbread and flavorful herbs and vegetables makes for a truly delicious side dish. And with the exact measurements provided, you can be confident in achieving the perfect consistency and taste every time. So why not give this recipe a try and add a little Southern charm to your next holiday meal?
