15 Old Fashioned Southern Cornbread Dressing Recipe Crockpot Elevate Your Taste Buds!
Published on: Apr 3, 2024
Cornbread dressing is a classic southern dish that is a staple at many holiday gatherings and family dinners. This old fashioned recipe has been passed down for generations and is often considered the star of the show. While the traditional method of making cornbread dressing involves cooking it in the oven, using a crockpot can be a game changer. Not only does it free up valuable oven space, but it also allows the flavors to meld together and creates a moist and flavorful dish that is sure to please. Let's take a closer look at this mouthwatering old fashioned southern cornbread dressing recipe for the crockpot.
For a true taste of the South, look no further than this classic Southern Cornbread Dressing recipe. Made with simple ingredients and bursting with flavor, this dish is a staple at any Southern holiday gathering. The combination of cornbread, sausage, and seasonings creates a deliciously savory and satisfying dish that will have your taste buds dancing.
Start by making your cornbread. You can use a store-bought mix, but for the best results, try making your own from scratch. The richness of homemade cornbread adds a depth of flavor that can't be beat. Use freshly ground cornmeal for the best texture and taste. Once your cornbread is baked and cooled, crumble it into a large mixing bowl.
Next, cook your sausage in a skillet until it's browned and crumbled. You can use pork sausage for a traditional flavor or switch it up with spicy sausage for some extra kick. Add the cooked sausage to the crumbled cornbread and mix well. The fat from the sausage will help keep the dressing moist and add even more flavor.
To make this the best Southern Cornbread Dressing, you need the perfect blend of seasonings. For a traditional flavor, use sage, thyme, and poultry seasoning. These herbs add a warm and savory flavor that pairs perfectly with the cornbread and sausage. Don't be afraid to get creative and add your own twist with different herbs and spices. Just be sure to taste as you go to ensure the perfect balance of flavors.
Another key to making this dressing stand out is to use chicken broth instead of water. The broth adds depth and richness to the dish, elevating it from good to amazing. If you want to take it a step further, try using homemade chicken broth for an even more flavorful dressing.
Once you have all of your ingredients mixed together, transfer the dressing to a baking dish and bake in the oven until it's golden brown and crispy on top. The smell of this dish cooking will waft through your house and have everyone eagerly waiting to dig in.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
For a twist on the traditional recipe, try adding chicken to your Southern Cornbread Dressing. This adds an extra layer of protein and flavor to the dish, making it a hearty and satisfying main course. You can use cooked chicken breast or shredded rotisserie chicken for a quick and easy option.
To add the chicken, simply layer it on top of the dressing before baking. As it cooks, the chicken will infuse the dressing with even more flavor and create a deliciously juicy and tender texture. This is a great option for a one-dish meal that will please even the pickiest eaters.
If you want to take your Southern Cornbread Dressing to the next level, start with the cornbread itself. This old fashioned recipe for Southern Cornbread is the perfect base for your dressing. Made with a combination of cornmeal, flour, and a touch of sugar, this cornbread is moist, flavorful, and has just the right amount of sweetness.
Start by mixing together your dry ingredients, then add in your wet ingredients, including buttermilk for a rich and tangy flavor. Pour the batter into a cast iron skillet and bake until it's golden brown and crispy on the edges. The result is a delicious cornbread that can stand alone or be used in your favorite Southern dishes.
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Sweet Southern Slow-Cooker Ham
Main Ingredients: Bone In Fully Cooked Ham, Apple Cider, Dark Brown
Finally, what's a Southern holiday meal without a juicy and flavorful ham? This recipe for Sweet Southern Slow-Cooker Ham is the perfect addition to your Southern Cornbread Dressing. The ham is cooked in a slow cooker with a sweet and tangy glaze made from brown sugar, mustard, and apple cider vinegar. The result is a tender and juicy ham with a deliciously sticky and caramelized crust.
Simply slice the ham and serve it alongside your Southern Cornbread Dressing for a meal that will have everyone coming back for seconds. The combination of the sweet ham and savory dressing is a match made in Southern food heaven.
Ingredients
Cornbread
The star of this dish is the cornbread, and for this recipe, we will be using a traditional southern cornbread made with stone-ground cornmeal. This type of cornmeal gives the dressing a more rustic and authentic flavor. You can also add in diced onions and diced bell peppers to the cornbread for an extra punch of flavor.
Vegetables
In addition to the onions and bell peppers in the cornbread, this recipe calls for celery, carrots, and garlic. These vegetables add a depth of flavor and texture to the dressing and can be easily chopped and added to the crockpot.
Meat
Some traditional southern cornbread dressings include chicken or turkey, while others stick to pork sausage. For this recipe, we will be using both for a delicious combination of flavors. The meat is cooked and crumbled before being added to the crockpot.
Broth and Seasoning
To bring all the flavors together, we will be using chicken broth. You can also use vegetable broth for a vegetarian option. As for seasoning, this recipe calls for sage, thyme, and rosemary, which are classic herbs used in southern cornbread dressing. You can also add poultry seasoning for an extra kick of flavor.
Instructions
Step 1: Prepare the Cornbread
Start by making the cornbread according to your favorite recipe. You can also use a store-bought mix if you prefer. Once the cornbread is cooked and cooled, crumble it into a large bowl and set aside.
Step 2: Cook the Meat
In a skillet, cook the pork sausage until it is no longer pink. Remove it from the skillet and set aside. In the same skillet, cook the diced chicken or turkey until it is cooked through. Remove it from the skillet and set aside.
Step 3: Combine Ingredients in Crockpot
In the crockpot, combine the crumbled cornbread, cooked meats, vegetables, and seasoning. Mix everything together until well combined.
Step 4: Add Broth
Pour the chicken or vegetable broth over the mixture in the crockpot. Stir to combine and make sure all the ingredients are evenly coated.
Step 5: Cook on Low Heat
Cover the crockpot and cook on low heat for 4-6 hours, stirring occasionally. This will allow all the flavors to come together and create a delicious, moist cornbread dressing.
Step 6: Serve and Enjoy
Once the dressing is fully cooked, it is ready to be served. You can top it with gravy or enjoy it as is. This old fashioned southern cornbread dressing is sure to be a hit at your next gathering.
In conclusion, this crockpot version of an old fashioned southern cornbread dressing is a must-try for any cornbread lover. With its flavorful combination of ingredients and convenient cooking method, it is sure to become a family favorite. So give it a try and impress your family and friends with this delicious and easy to make dish.
