18 Old Fashioned Southern Coleslaw Recipe Get Cooking And Enjoy!
Published on: Mar 5, 2024
For those who grew up in the southern United States, coleslaw is a staple dish that can be found at almost any family gathering or barbecue. This simple yet delicious side dish has been a favorite for generations, and there's no shortage of recipes claiming to be the best. However, if you want to recreate an old-fashioned southern coleslaw that will truly impress your friends and family, look no further. This recipe is sure to be a hit at any gathering and will have everyone asking for the secret to your delicious coleslaw.
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
No Southern meal is complete without a side of creamy grits. This classic dish is made from ground corn and cooked with butter and milk for a rich, comforting flavor. For an old-fashioned twist, try adding a sprinkle of bacon bits or shredded cheddar cheese to your grits for an extra kick of flavor.
A staple at any backyard barbecue or potluck, Southern coleslaw is a delicious and easy side dish that pairs well with any main course. Made with cabbage, carrots, and mayo, this creamy coleslaw is the perfect balance of tangy and sweet. For a unique twist, try adding some chopped apples or raisins to your coleslaw for a burst of flavor.
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Southern Coleslaw- Creamy Coleslaw
Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish
If you're looking for a creamier version of traditional Southern coleslaw, look no further. This recipe uses sour cream and vinegar to give the dish a tangy and creamy flavor. Add some chopped pickles or hot sauce for a little extra kick.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert that is perfect for any special occasion. Made with fresh sweet potatoes, sugar, and spices, this pie is a delicious and comforting treat that will leave your taste buds satisfied. Serve with a dollop of whipped cream for an extra decadent touch.
No Southern meal is complete without a side of cornbread. This old-fashioned recipe uses cornmeal, flour, and buttermilk for a moist and flavorful bread that pairs well with any dish. Serve with a pat of butter for a delicious and comforting treat.
Green beans are a classic Southern side dish that is easy to make and packed with flavor. This old-fashioned recipe uses fresh green beans, bacon, and onions for a savory and satisfying dish. For an extra kick, add some crushed red pepper or garlic to your green beans.
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Old Fashioned Tea Cakes
Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
Tea cakes are a beloved Southern dessert that are perfect for any occasion. Made with sugar, butter, and flour, these soft and buttery cookies are a delicious treat to enjoy with a cup of tea or coffee. For a twist on the traditional recipe, add some cinnamon or nutmeg for an extra burst of flavor.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
Brunswick stew is a hearty and comforting dish that is perfect for chilly evenings. This old-fashioned recipe uses pulled pork, chicken, and vegetables for a flavorful and filling stew that will warm you up from the inside out. Serve with some cornbread for an extra satisfying meal.
Chicken and dumplings is a classic Southern dish that is perfect for any weeknight dinner. This old-fashioned recipe uses chicken, biscuits, and vegetables for a hearty and flavorful meal that will leave you feeling satisfied. Serve with a side of collard greens for a complete Southern meal.
Nothing says Southern hospitality like a warm and delicious peach cobbler. This old-fashioned recipe uses fresh peaches, sugar, and spices for a sweet and comforting dessert that will be a hit at any gathering. Serve with a scoop of vanilla ice cream for a truly indulgent treat.
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Creamy Old Fashioned Southern Butter Beans
Main Ingredients: Lima Beans, Large Onion, Garlic Powder, Creole
Butter beans are a beloved Southern side dish that is creamy and flavorful. This old-fashioned recipe uses butter beans, bacon, and seasonings for a dish that is perfect for any occasion. Serve with some hot sauce for an extra kick of flavor.
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Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
Cornbread is a staple in any Southern kitchen and this old-fashioned recipe is a must-try. Made with cornmeal, flour, and buttermilk, this cornbread is moist and flavorful. Serve with a drizzle of honey for a delicious and sweet twist.
Peach cobbler is a classic Southern dessert that is perfect for any occasion. This old-fashioned recipe uses fresh peaches, sugar, and spices for a sweet and comforting treat that will leave your taste buds satisfied. Serve with a dollop of whipped cream for an extra decadent touch.
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Old-Fashioned Southern Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Buttermilk biscuits are a staple in any Southern meal and this old-fashioned recipe is a must-try. Made with flour, buttermilk, and butter, these biscuits are flaky and delicious. Serve with some sausage gravy for a hearty and satisfying breakfast.
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Old Fashioned Southern Banana Pudding Dessert
Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
Banana pudding is a classic Southern dessert that is loved by all. This old-fashioned recipe uses fresh bananas, vanilla wafers, and pudding mix for a creamy and delicious treat. Serve in individual mason jars for a cute and easy dessert presentation.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern skillet cornbread is a beloved side dish that is perfect for any meal. This old-fashioned recipe uses cornmeal, flour, and buttermilk for a moist and flavorful bread that is cooked in a cast iron skillet for a crispy crust. Serve with some honey butter for a sweet and savory treat.
Smothered chicken is a classic Southern dish that is bursting with flavor. This old-fashioned recipe uses chicken, gravy mix, and vegetables for a hearty and satisfying meal that will leave you feeling satisfied. Serve with some mashed potatoes for a complete Southern meal.
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Southern Candied Yams (Old Fashioned Soul Food)
Main Ingredients: Sweet Potatoes, Butter, Granulated Sugar, Dark Brown
Candied yams are a staple at any Southern holiday table and this old-fashioned recipe is a must-try. Made with yams, brown sugar, and spices, these yams are sweet and delicious. Serve as a side dish or top with some marshmallows for a decadent dessert.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
Pound cake is a classic Southern dessert that is loved by all. This old-fashioned recipe uses cream cheese, butter, and vanilla extract for a rich and indulgent cake that is perfect for any special occasion. Serve with some fresh berries or a dollop of whipped cream for a refreshing touch.
Collard greens are a staple in any Southern kitchen and this old-fashioned recipe is a must-try. Made with collard greens, bacon, and seasonings, these greens are flavorful and delicious. Serve as a side dish or add some smoked ham hocks for a heartier meal.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Start your beer can chicken feast with a classic Southern side dish – old fashioned creamy grits. Made from coarsely ground corn, these grits are cooked in milk and butter for a rich and creamy texture that pairs perfectly with the smoky flavors of the chicken. Serve them hot and topped with a pat of butter for the ultimate comfort food experience.
No barbecue is complete without a side of coleslaw. This Southern version is made with a creamy dressing of mayonnaise and sour cream, giving it a tangy and slightly sweet flavor. Shredded cabbage, carrots, and red onion add crunch and freshness to balance out the rich and flavorful chicken.
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Southern Coleslaw- Creamy Coleslaw
Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish
Take your coleslaw game to the next level with this recipe for creamy coleslaw. The addition of buttermilk and horseradish to the dressing gives it a tangy kick that pairs well with the smokiness of the beer can chicken. This coleslaw also has a nice balance of crunch and creaminess, making it the perfect side dish for any barbecue or cookout.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a staple dessert in Southern cuisine, and for good reason. This old fashioned version features a flaky pie crust filled with a creamy and spiced sweet potato filling. Top it off with a dollop of whipped cream for a truly indulgent treat that will have your guests begging for seconds.
Cornbread is a must-have side dish for any Southern meal, and this old fashioned recipe is no exception. Made with cornmeal, flour, buttermilk, and eggs, this cornbread is moist and flavorful. Serve it hot and slathered with butter for a taste of true Southern comfort.
Take your green beans to the next level with this old fashioned recipe. Cooked with bacon, onion, and garlic, these green beans are bursting with flavor. The addition of chicken broth and brown sugar adds a touch of sweetness to balance out the savory elements, making this dish the perfect accompaniment to your beer can chicken.
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Old Fashioned Tea Cakes
Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
No Southern meal is complete without a batch of tea cakes. These simple and sweet cookies are made with butter, sugar, eggs, and flour, resulting in a soft and buttery treat that goes perfectly with a cup of hot tea. Serve these alongside your beer can chicken for a classic Southern experience.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
Brunswick stew is a hearty and comforting dish that is popular in the South. Made with pork, chicken, vegetables, and tomato sauce, this stew is packed with flavor. Serve it alongside your beer can chicken for a delicious and satisfying meal.
Nothing says Southern comfort food like chicken and dumplings. This old fashioned recipe features a rich and flavorful broth filled with tender chicken and dumplings. The addition of heavy cream and butter makes this dish extra indulgent and perfect for pairing with your beer can chicken.
Southern peaches are a summertime favorite, and this old fashioned peach cobbler is the perfect way to enjoy them. Made with fresh peaches, cinnamon, and a flaky pastry crust, this cobbler is a delicious and classic dessert. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Creamy Old Fashioned Southern Butter Beans
Main Ingredients: Lima Beans, Large Onion, Garlic Powder, Creole
Butter beans, also known as lima beans, are a Southern staple and this old fashioned recipe is a delicious way to enjoy them. Cooked with bacon, onion, and garlic, these butter beans are creamy and flavorful. Serve them alongside your beer can chicken for a hearty and satisfying meal.
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Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
This recipe for Southern cornbread is simple and delicious. Made with cornmeal, flour, buttermilk, and eggs, this cornbread has a crispy crust and a soft and fluffy interior. Serve it hot with a drizzle of honey for a touch of sweetness.
Another delicious variation of peach cobbler, this old fashioned recipe features a buttery biscuit topping that is both crispy and tender. The addition of cinnamon and nutmeg to the peaches gives this cobbler a warm and spicy flavor that pairs well with the smokiness of the beer can chicken.
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Old-Fashioned Southern Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No Southern meal is complete without a batch of buttermilk biscuits. This old fashioned recipe results in tender and flaky biscuits that are perfect for sopping up the juices from your beer can chicken. Serve them hot and slathered with honey butter for a delicious and indulgent treat.
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Old Fashioned Southern Banana Pudding Dessert
Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
Banana pudding is a classic Southern dessert that is loved by many. This old fashioned version features layers of vanilla pudding, banana slices, and Nilla wafers, resulting in a creamy and indulgent treat. Serve it chilled alongside your beer can chicken for a refreshing and delicious end to your meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern skillet cornbread is a delicious and easy side dish to pair with your beer can chicken. Made with cornmeal, flour, buttermilk, and eggs, this cornbread has a crispy crust and a soft and fluffy interior. Cooked in a cast iron skillet, it has a rustic and homestyle feel that is perfect for a Southern meal.
This smothered chicken recipe is a delicious and flavorful way to enjoy chicken. The chicken is cooked in a rich and savory gravy made with onion, garlic, and chicken broth, resulting in a tender and juicy dish. Serve it with your beer can chicken for a hearty and satisfying meal.
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Southern Candied Yams (Old Fashioned Soul Food)
Main Ingredients: Sweet Potatoes, Butter, Granulated Sugar, Dark Brown
Southern candied yams are a classic side dish that is perfect for any occasion. This old fashioned recipe features sweet potatoes cooked in a syrup made with brown sugar, butter, and spices, resulting in a decadent and delicious dish. Serve it alongside your beer can chicken for a taste of true Southern soul food.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
This old fashioned cream cheese pound cake is a rich and indulgent dessert that is perfect for any occasion. Made with cream cheese, butter, and sugar, this pound cake has a dense and moist texture that is perfect for pairing with fresh fruit or a scoop of ice cream. Serve it after your beer can chicken for a sweet and satisfying end to your meal.
Collard greens are a classic Southern side dish that is packed with flavor. Cooked with smoked ham hock, bacon, and onion, these collard greens are a delicious accompaniment to your beer can chicken. The addition of vinegar and hot sauce adds a tangy and spicy kick that balances out the richness of the chicken.
Ingredients
Cabbage
The key ingredient in any coleslaw is, of course, cabbage. For an old-fashioned southern coleslaw, you'll want to use green cabbage as it has a more traditional flavor compared to its red counterpart. A medium-sized cabbage, roughly 2 pounds, should be enough for a large batch of coleslaw.
Carrots
In addition to cabbage, carrots are also a must-have ingredient in a southern coleslaw recipe. They add a pop of color and a nice crunch to the dish. Grate about half a cup of carrots or use pre-shredded carrots for convenience.
Onion
While some recipes may call for green onions, an old-fashioned southern coleslaw recipe would traditionally use yellow or white onion. Finely chop about 1/4 cup of onion to add a bit of tanginess to your coleslaw.
Mayonnaise
For the dressing, mayonnaise is a must. It gives the coleslaw a creamy and tangy flavor, perfect for balancing out the crunch of the vegetables. Use about 1/2 cup of mayonnaise for a medium-sized cabbage.
Vinegar
To add a tangy kick to your coleslaw, you'll need white vinegar. Use about 2 tablespoons to start, but feel free to adjust according to your taste preference.
Sugar
To balance out the tanginess of the vinegar, you'll need some sugar. About 2 tablespoons should do the trick, but adjust to your liking.
Salt and Pepper
Lastly, don't forget to season your coleslaw with salt and pepper to taste.
Instructions
Step 1: Prepare the vegetables
Start by shredding the cabbage and carrots. You can use a food processor or a sharp knife for this. Finely chop the onion and set all the vegetables aside in a large mixing bowl.
Step 2: Make the dressing
In a separate bowl, mix together the mayonnaise, vinegar, sugar, and a pinch of salt and pepper. Taste and adjust the seasoning as needed.
Step 3: Combine the ingredients
Pour the dressing over the shredded vegetables and mix well until everything is evenly coated.
Step 4: Chill and serve
Cover the coleslaw and refrigerate for at least an hour before serving. This will allow the flavors to meld together and make for a more delicious coleslaw. Serve chilled and enjoy!
Final Thoughts
This old-fashioned southern coleslaw recipe is the perfect side dish for any occasion. It's simple, delicious, and sure to be a crowd-pleaser. So next time you're planning a barbecue or family gathering, give this recipe a try and impress everyone with your homemade coleslaw.