19 Old Fashioned Southern Coconut Pie Recipe Delight In These Amazing Recipes!
Published on: Mar 13, 2024
When it comes to classic Southern desserts, few are as beloved as the old fashioned coconut pie. This decadent treat has been a staple on Southern tables for generations, and for good reason. Its rich, creamy filling and flaky crust are the perfect combination of sweet and indulgent. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to become a family favorite.
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Get ready to elevate your Beer Can Chicken game with this deliciously creamy grits recipe. Made with old fashioned Southern-style grits, this dish is the perfect complement to tender and juicy chicken cooked to perfection on a beer can. The creamy texture and rich flavor make this a must-try for any chicken lover.
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Green Piña Colada Smoothie
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
For a tropical twist on traditional Beer Can Chicken, try pairing it with a refreshing green piña colada smoothie. Made with fresh pineapple, coconut milk, and spinach, this smoothie not only adds a burst of flavor, but also packs in some extra nutrients. It's the perfect way to balance out the indulgent flavors of the chicken.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert, and it pairs perfectly with Beer Can Chicken. This old fashioned recipe adds a touch of nostalgia to any meal, with a flaky crust and a rich, creamy sweet potato filling. Serve it alongside your chicken for the ultimate Southern feast.
This moist and decadent coconut cake is a Southern staple, and it's the perfect dessert to serve with Beer Can Chicken. The light and fluffy layers of cake are topped with a creamy coconut frosting, making it a deliciously sweet addition to any meal.
Another delicious dessert option to pair with your Beer Can Chicken is a Southern pineapple cake. This moist and flavorful cake is made with crushed pineapple and topped with a rich cream cheese frosting. It's the perfect balance of sweet and tangy and will be a hit with your guests.
No Southern meal is complete without a side of cornbread, and this old fashioned recipe is sure to impress. Made with simple ingredients like cornmeal, buttermilk, and butter, this cornbread pairs perfectly with Beer Can Chicken. Bake it in a cast iron skillet for an extra crispy crust.
Green beans are a classic Southern side dish, and this old fashioned recipe is a must-try. The green beans are simmered in a flavorful broth with bacon and onions, giving them a deliciously savory flavor. Serve them alongside your Beer Can Chicken for a hearty and comforting meal.
Looking for a simple and delicious dessert to serve with your Beer Can Chicken? Look no further than this easy old fashioned coconut cream pie. Made with a flaky crust, creamy coconut filling, and topped with whipped cream and toasted coconut, this pie will be a crowd-pleaser.
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Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
If you're short on time but still want to enjoy some creamy grits with your Beer Can Chicken, try this pressure cooker recipe. It takes only a fraction of the time to make, but still delivers on flavor and creaminess. Serve it as a side dish or top your chicken with a spoonful for a delicious twist.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
This show-stopping dessert is not only delicious, but it makes for a beautiful presentation as well. Layers of cake, whipped cream, and fresh strawberries and coconut come together to create a dessert that is as impressive as it is tasty. Serve it alongside your Beer Can Chicken for a meal that is sure to impress.
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Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
Here's another pressure cooker recipe for those who can't get enough of creamy grits. This version adds in some sharp cheddar cheese for an extra layer of flavor. The pressure cooker helps to infuse the grits with cheesy goodness, making it a perfect accompaniment to your Beer Can Chicken.
If you love pecan pie but don't want to fuss with making a whole pie, try these Southern pecan pie bars. They have all the delicious flavors of traditional pecan pie, but in a convenient bar form. Serve them alongside your Beer Can Chicken for a decadent and sweet meal.
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Old Fashioned Coconut Meringue Pie (My Favorite)
Main Ingredients: Sugar, Flour, Milk, Butter, Salt, Vanilla, Eggs
This old fashioned coconut meringue pie is a favorite among many Southerners, and for good reason. The flaky crust is filled with a creamy coconut custard and topped with a fluffy meringue. It's a perfect balance of sweet and creamy and makes for a delightful dessert to enjoy after your Beer Can Chicken feast.
If you're a fan of coconut, you'll love this classic Southern coconut cream pie. Made with a flaky crust, creamy coconut filling, and topped with whipped cream and toasted coconut, it's a dessert that is sure to please. Serve it alongside your Beer Can Chicken for a meal that is bursting with flavor.
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Old-Fashioned Coconut Cream Pie
Main Ingredients: Coconut Milk, Heavy Cream, Egg Yolks, White Sugar
This version of coconut cream pie is a bit different from the others on this list. It uses a cooked filling that is then chilled, giving it a thicker consistency. Topped with whipped cream and toasted coconut, this pie is a creamy and delicious dessert option to serve with your Beer Can Chicken.
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Old Fashioned Tea Cakes
Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
Tea cakes are a classic Southern cookie, and they make for a great dessert to serve with your Beer Can Chicken. These old fashioned tea cakes are soft and buttery, with a hint of vanilla. They can be enjoyed on their own or paired with a cup of tea or coffee.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
If you've never tried buttermilk pie, you're missing out. This Southern classic is made with simple ingredients like buttermilk, eggs, and sugar, but it results in a rich and creamy custard-like pie. Serve it alongside your Beer Can Chicken for a sweet and tangy dessert.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
This hearty and flavorful stew is a Southern staple and makes for a great side dish to serve with Beer Can Chicken. Made with chicken, vegetables, and a tangy BBQ sauce, this stew is perfect for a cozy and comforting meal.
Chicken and dumplings is a classic Southern dish, and it pairs perfectly with Beer Can Chicken. This old fashioned recipe uses a homemade dumpling dough that is cooked in a flavorful chicken broth. Serve it alongside your chicken for a hearty and satisfying meal.
No list of Southern desserts would be complete without peach cobbler. This old fashioned recipe is made with fresh peaches and a flaky crust, and it's the perfect way to end a meal featuring Beer Can Chicken. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food dessert.
Ingredients You'll Need
For the crust:
1 ½ cups of all-purpose flour
½ teaspoon of salt
1 stick of cold butter, cut into small pieces
3-4 tablespoons of ice water
For the filling:
1 ½ cups of sweetened shredded coconut
1 cup of heavy cream
½ cup of whole milk
1 teaspoon of vanilla extract
¼ teaspoon of salt
3 large eggs
¾ cup of granulated sugar
3 tablespoons of all-purpose flour
1 tablespoon of unsalted butter, melted
Step-by-Step Instructions
1. Preheat the oven and prepare the crust
Preheat your oven to 375°F and in a medium bowl, mix together the flour and salt. Cut in the cold butter using a pastry cutter or two knives until the mixture resembles coarse crumbs. Gradually add in the ice water, 1 tablespoon at a time, until the dough comes together. Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish. Crimp the edges and set it aside.
2. Toast the coconut
Spread the shredded coconut on a baking sheet and toast it in the oven for 5-7 minutes, until it turns golden brown. Keep an eye on it to prevent burning. Set it aside to cool.
3. Make the filling
In a medium saucepan, heat the heavy cream, milk, vanilla extract, and salt over medium heat until it starts to simmer. In a separate bowl, whisk together the eggs, sugar, and flour. Slowly pour the hot milk mixture into the egg mixture, whisking constantly. Add in the melted butter and whisk until well combined.
4. Assemble and bake
Sprinkle the cooled toasted coconut onto the bottom of the prepared pie crust. Pour the filling over the top and smooth it out with a spatula. Bake for 40-45 minutes, until the filling is set and the crust is golden brown. Let it cool before serving.
Final Thoughts
This old fashioned Southern coconut pie recipe is a true crowd-pleaser. Its rich and creamy filling paired with the toasty coconut and flaky crust make for a truly indulgent dessert. Serve it at your next family gathering or potluck and watch it disappear in no time.