17 Old Fashioned Southern Coconut Cake Recipe Cook Up Something Special!
Published on: Mar 13, 2024
For many Southerners, coconut cake is more than just a dessert - it's a beloved tradition that is passed down from generation to generation. With its light and fluffy layers, rich coconut filling, and decadent cream cheese frosting, this old-fashioned southern coconut cake recipe is sure to be a hit at any gathering. But what sets this cake apart from others? Let's dive into the history and unique ingredients of this classic dessert.
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
Nothing says summer like a deliciously moist and fluffy coconut cake. This classic Southern dessert is a crowd-pleaser and perfect for any occasion. Using beer can chicken in the batter adds a unique twist and makes the cake extra moist.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Grits are a staple in Southern cuisine and this old fashioned recipe is a must-try. Made with creamy milk, butter, and a touch of honey, these grits are the perfect accompaniment to any beer can chicken dish.
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Green Piña Colada Smoothie
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
This refreshing smoothie is a delicious way to get your daily serving of fruits and veggies. Made with spinach, pineapple, and coconut milk, it's a tropical twist on a classic piña colada.
This traditional Southern coconut cake is a family favorite and always a hit at potlucks and parties. The added moisture from using beer can chicken in the batter takes it to a whole new level of deliciousness.
If you love pineapple upside-down cake, then you'll love this Southern pineapple cake. Using beer can chicken in the batter gives it a unique flavor and the pineapple topping adds a deliciously sweet touch.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert and this old fashioned recipe is a must-try. The addition of beer can chicken adds a subtle savory flavor to the pie, making it a unique and delicious twist on the traditional dish.
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MY OLD FASHIONED COCONUT CAKE
Main Ingredients: Cake, Crisco, Eggs, Sugar, Baking Powder, Vanilla
This homemade coconut cake recipe is a family heirloom and always a hit at any gathering. The secret ingredient? Beer can chicken in the batter, giving it a moist and flavorful twist.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
This punch bowl cake is a delicious and easy dessert for any occasion. Layers of strawberries, coconut, and beer can chicken-infused cake make for a refreshing and unique treat.
Cornbread is a staple in Southern cuisine and this old fashioned recipe is a must-try. Using beer can chicken in the batter adds a subtle savory flavor that pairs perfectly with any beer can chicken dish.
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Easy Sour Cream Coconut Cake
Main Ingredients: Classic White Cake Mix, Butter, Eggs, Sour Cream, Milk
This easy coconut cake recipe is perfect for when you're short on time but still want a delicious dessert. The addition of sour cream and beer can chicken in the batter makes for a moist and flavorful cake.
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Southern Coconut Cake with Cream Cheese Frosting
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
This Southern coconut cake is a show-stopper and perfect for any special occasion. The added moisture from using beer can chicken in the batter makes for a tender and flavorful cake, while the cream cheese frosting adds a deliciously tangy touch.
These slow-cooked green beans are a classic Southern side dish and a perfect accompaniment to any beer can chicken recipe. The addition of bacon adds a delicious smoky flavor to these tender and flavorful green beans.
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Old Fashioned Coconut Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Vanilla Extract, Sour
This old fashioned coconut cake is a tried and true recipe that has been passed down for generations. The addition of beer can chicken in the batter adds a unique and delicious twist to this classic dessert.
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Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
If you're short on time but still want a delicious Southern side dish, then these pressure cooker cheesy grits are the way to go. The addition of beer can chicken in the recipe adds a subtle savory flavor that pairs perfectly with any beer can chicken dish.
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Lime And Coconut Cake
Main Ingredients: Whole Wheat Pastry Flour, Full Fat Coconut Milk, Fresh
This refreshing cake is perfect for summer and a delicious way to use up any leftover beer can chicken. The combination of tangy lime and sweet coconut make for a unique and delicious flavor combination.
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Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
For a quick and easy side dish that's full of flavor, try these pressure cooker cheesy grits. The addition of beer can chicken in the recipe adds a subtle savory flavor and makes them extra creamy and delicious.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
This old fashioned pound cake recipe is a classic Southern dessert and a must-try for any pound cake lover. The addition of cream cheese and beer can chicken in the batter makes for a moist and flavorful cake that's perfect for any occasion.
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Mississippi Mud Cake
Main Ingredients: Large Eggs, White Sugar, Salted Butter, Vanilla
This decadent chocolate cake is a Southern classic and always a hit at potlucks and parties. The addition of beer can chicken in the batter adds a unique twist and makes the cake extra moist and delicious.
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Southern Upside-Down Pecan Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
If you love pecan pie, then you'll love this Southern upside-down pecan cake. The added moisture from using beer can chicken in the batter makes for a tender and flavorful cake, while the pecan topping adds a deliciously nutty touch.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This classic pound cake recipe is a staple in Southern cuisine and a must-try for any pound cake lover. The addition of beer can chicken in the batter adds a unique and delicious twist to this traditional dessert.
The Origins of Southern Coconut Cake
The Influence of African Cuisine
Coconut cake has its roots in the southern United States, where it was believed to have been brought over by African slaves. In fact, the use of coconut in desserts can be traced back to West African cuisine, where it was commonly used in sweet dishes. As the slave trade brought Africans to the southern states, they brought with them their culinary traditions, including the use of coconut in desserts. Over time, this ingredient became a staple in southern baking.
The Rise of Coconut Plantations
In addition to the influence of African cuisine, the abundance of coconut plantations in the southern states also played a role in the popularity of coconut cake. These plantations, primarily located in Florida and along the Gulf Coast, supplied large quantities of fresh coconuts, making it easily accessible for southern bakers to incorporate into their recipes.
The Key Ingredients
Fresh Coconut
One of the defining features of a traditional southern coconut cake is the use of fresh coconut. This sets it apart from other coconut cakes that use desiccated or shredded coconut. The fresh coconut adds a rich and intense flavor, as well as a moist texture to the cake.
Buttermilk
Another key ingredient in this recipe is buttermilk. This tangy and acidic liquid helps to balance out the sweetness of the cake, giving it a more complex and well-rounded flavor. It also helps to keep the layers of the cake moist and tender.
The Art of Layering
The beauty of a southern coconut cake lies in its layers. Traditionally, this cake is made with four to six layers, each one slathered with a generous amount of coconut filling. The layers are then stacked on top of each other, creating a tall and impressive cake that is sure to impress.
The Cream Cheese Frosting
No southern coconut cake is complete without its signature cream cheese frosting. This rich and creamy frosting is the perfect complement to the light and fluffy layers of the cake. Made with cream cheese, butter, and powdered sugar, it adds the perfect amount of sweetness and tanginess to the overall flavor profile.
In Conclusion
So the next time you're looking for a show-stopping dessert, why not try your hand at this old-fashioned southern coconut cake recipe? With its rich history and unique ingredients, it's sure to be a crowd-pleaser at any gathering. And now that you know the origins and key elements of this beloved dessert, you can truly appreciate the time and effort that goes into creating this southern classic.
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