18 Old Fashioned Southern Chicken And Dumplings Recipe They're Simply Irresistible!
Published on: Mar 13, 2024
Southern chicken and dumplings is a classic comfort food that has been enjoyed for generations. This hearty dish is a staple in many households, especially in the southern region of the United States. While there are many variations of this recipe, the old fashioned version is the most beloved and cherished. Its simple yet flavorful ingredients and ease of preparation make it a go-to dish for busy weeknights or cozy weekends at home. In this article, we will delve into the traditional recipe for old fashioned southern chicken and dumplings and share some tips for making it just like grandma used to.
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
If you're looking for a classic Southern side dish to pair with your beer can chicken, look no further than old fashioned creamy grits. These buttery, cheesy grits are the perfect accompaniment to the smoky, tender chicken. The best part? They're incredibly easy to make and can be whipped up in no time.
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Spicy Southern Fried Chicken
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
No Southern meal is complete without some fried chicken, and this spicy version takes it to a whole new level. The chicken is coated in a mixture of hot sauce, cayenne pepper, and other spices for a fiery kick. Paired with a cold beer and some creamy coleslaw, this recipe is a winner for any backyard cookout.
Comfort food at its finest, this old-fashioned Southern chicken and dumplings recipe is the perfect way to warm up on a chilly night. The chicken is simmered in a rich, flavorful broth and topped with fluffy, homemade dumplings. It's a hearty and satisfying meal that will have your guests coming back for seconds.
This smothered chicken recipe is a true Southern classic. Tender chicken is smothered in a rich, savory gravy and served over a bed of fluffy rice. The flavors are deep and complex, with a hint of spice from the Cajun seasoning. It's a perfect dish for a Sunday supper or any special occasion.
This old-fashioned Southern sweet potato pie is a must-try for any beer can chicken lover. The creamy, sweet filling is spiced with cinnamon, nutmeg, and ginger for the perfect balance of flavors. Topped with a flaky, homemade crust, this dessert is sure to be a hit at any gathering.
For a quick and easy version of the classic Southern dish, try this chicken and dumplings recipe. Using pre-made biscuits for the dumplings cuts down on prep time, while still delivering all the comforting flavors of the traditional dish. Serve it up with a cold beer and some green beans for a complete meal.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
If you're short on time but still want a taste of Southern comfort food, this easy chicken and dumplings recipe is the way to go. It only takes 30 minutes to make and uses simple ingredients like canned biscuits and canned soup. It may not be traditional, but it's just as delicious.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
This classic Southern fried chicken recipe is a tried and true favorite for a reason. The chicken is coated in a crispy, seasoned breading and fried to golden perfection. Serve it up with some mashed potatoes and gravy for the ultimate comfort food meal.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
If you're looking for a lighter version of the classic, this Southern fried chicken recipe is baked instead of fried. But don't worry, it still packs all the flavor and crunch of the original. Serve it up with some collard greens and mac and cheese for a true Southern feast.
No Southern meal is complete without a side of cornbread, and this old-fashioned recipe is a must-try. It's made with simple ingredients like cornmeal, flour, and buttermilk, but the result is a sweet and savory cornbread with a perfectly crispy crust. It's the perfect addition to any beer can chicken dinner.
This Southern-style chicken and dumplings recipe is a true labor of love, but the end result is worth it. The chicken is slow-cooked in a rich broth and topped with homemade dumplings. The flavors are deep and satisfying, making it the perfect accompaniment to your beer can chicken.
If you're looking for a lighter option to pair with your beer can chicken, try this Southern chicken salad recipe. It's made with tender chicken, crunchy celery and onions, and a creamy dressing with a hint of tang from dijon mustard. Serve it on a bed of lettuce or in a sandwich for a refreshing and satisfying meal.
This Southern-style chicken and dumplings recipe is a simpler version of the classic, but it still delivers on flavor. The chicken is cooked in a flavorful broth and topped with frozen biscuits for a quick and easy dumpling option. Serve it up with some greens and hot sauce for a truly Southern meal.
This old-fashioned chicken and dumplings recipe is a true Southern classic. The chicken is cooked in a rich, flavorful broth and topped with homemade dumplings. Serve it up with some collard greens and cornbread for a hearty and comforting meal.
This Southern stewed chicken recipe is a delicious and easy way to enjoy your beer can chicken leftovers. The tender chicken is stewed in a rich and flavorful tomato sauce and served over rice. It's a simple and satisfying meal that will help you make the most of your leftovers.
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Old-Fashioned Chicken and Dumplings
Main Ingredients: Chicken, Chicken Broth, All Purpose Flour, Baking
Green beans are a staple in Southern cooking, and this old-fashioned recipe is a must-try. The beans are slow-cooked with bacon, onions, and spices for a flavor-packed side dish. Serve it up with your beer can chicken for a truly Southern feast.
This Southern cornbread dressing is a must-have side dish for any beer can chicken dinner. The cornbread is mixed with onions, celery, and spices for a traditional dressing that is full of flavor. Serve it up with some gravy for a delicious and comforting meal.
This ultimate Southern fried chicken recipe is a labor of love, but the end result is worth it. The chicken is marinated in buttermilk and coated in a seasoned flour mixture before being fried to crispy perfection. Serve it up with some collard greens and mac and cheese for a true Southern feast.
This Southern-style BBQ chicken recipe is a delicious and easy way to enjoy your beer can chicken leftovers. The tender chicken is shredded and mixed with a tangy and sweet BBQ sauce for a flavorful and satisfying meal. Serve it up on a bun or over a bed of rice for a quick and tasty dinner.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This old-fashioned chicken and biscuits recipe is a comforting and satisfying way to use up your beer can chicken leftovers. The chicken is mixed with a creamy, flavorful sauce and served over biscuits for a hearty and delicious meal. It's the perfect way to end your beer can chicken feast.
The Importance of Homemade Chicken and Dumplings
One of the main reasons why old fashioned southern chicken and dumplings is so cherished is because it is a dish that brings back fond memories of family gatherings and childhood meals. It is a reminder of simpler times when families would gather around the dinner table and enjoy a delicious, homemade meal. In today's fast-paced world, we often rely on convenience foods and takeout, but there is something special about taking the time to make a dish from scratch. Chicken and dumplings is a labor of love, and the end result is worth the effort.
The Key Ingredients
The key ingredients in old fashioned southern chicken and dumplings are simple and humble, yet they come together to create a rich and flavorful dish. The star of the show is, of course, the chicken. It is important to use bone-in chicken for this recipe as it adds depth of flavor to the broth. Other essential ingredients include flour, butter, milk, and chicken broth. Some recipes may call for additional seasonings such as thyme, parsley, or bay leaves, but the basic ingredients remain the same.
Mastering the Dumplings
The dumplings are what sets this dish apart from other chicken and dumplings recipes. The key to achieving light and fluffy dumplings is to not overwork the dough. The dough should be just moist enough to hold together but not too sticky. Rolling the dough out too thin will result in tough and chewy dumplings, so be sure to roll it to about 1/4 inch thickness. Another tip is to drop the dumplings into the broth using a spoon rather than rolling them into perfect balls. This will give the dumplings a rustic and homemade appearance.
Serving and Storing
Old fashioned southern chicken and dumplings is best served immediately, while the dumplings are still soft and fluffy. Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply add a splash of chicken broth or water to the dish and heat in the microwave or on the stovetop until warmed through. The dumplings may lose some of their texture upon reheating, but the flavors will still be just as delicious.
In Conclusion
In conclusion, old fashioned southern chicken and dumplings is a beloved dish that brings warmth and comfort to any meal. Its simplicity and heartiness make it a favorite among families and it is a great way to bring people together over a home-cooked meal. With the right ingredients and a little bit of love, you can make this classic dish just like grandma used to. So, next time you're craving some comfort food, give this recipe a try and taste a piece of southern tradition.