16 Old Fashioned Southern Carrot Cake Recipe Prepare To Be Amazed!

Published on: Apr 3, 2024

When it comes to traditional southern desserts, few can compete with the classic flavors and comforting warmth of a homemade carrot cake. This beloved dessert has been a staple in southern households for generations, passed down from grandmothers to mothers to daughters. And while there are many variations of this timeless recipe, nothing beats the taste of an old fashioned southern carrot cake. Let's take a closer look at the key ingredients and techniques that make this cake so special.

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1 of 20

Old Fashioned Creamy Grits

Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
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One of the most beloved and classic Southern side dishes is creamy grits. This simple and comforting dish is made from ground corn and can be served as a breakfast, lunch, or dinner option. To make old fashioned creamy grits, start by bringing water to a boil in a pot. Add in the grits and cook for about 20 minutes, stirring occasionally. Once the grits are cooked and creamy, add in some butter and heavy cream for extra richness. Serve hot and enjoy the creamy goodness of old fashioned grits.
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Old Fashioned Southern Sweet Potato Pie

Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
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Sweet potato pie is a classic dessert in the Southern region of the United States. It's similar to pumpkin pie, but with a sweeter and more dense filling. To make this old fashioned sweet potato pie, start by boiling and mashing sweet potatoes. In a separate bowl, mix together eggs, sugar, melted butter, vanilla extract, and spices like cinnamon and nutmeg. Combine the mashed sweet potatoes with the egg mixture and pour into a pie crust. Bake until the filling is set and serve with whipped cream on top.
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Cornbread is a staple in Southern cuisine and there are so many variations to this classic recipe. To make old fashioned Southern cornbread, start by combining cornmeal, flour, sugar, baking powder, and salt in a bowl. In a separate bowl, mix together buttermilk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Bake in a preheated cast iron skillet for a crispy crust and serve with a pat of butter on top.
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Green beans are a popular side dish in the South, often served alongside fried chicken or BBQ. To make old fashioned Southern green beans, start by cooking bacon in a skillet until crispy. Remove the bacon and add in sliced onions, garlic, and green beans. Cook until the green beans are tender, then add back in the crumbled bacon. Season with salt and pepper and serve hot. These green beans are a delicious and savory addition to any meal.
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Southern Cream Cheese Pound Cake – Old Fashioned!

Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
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This old fashioned Southern cream cheese pound cake is a decadent dessert that is sure to impress. To make this cake, start by creaming together butter and cream cheese until smooth. Gradually add in sugar and eggs, mixing until well combined. In a separate bowl, sift together flour, baking powder, and salt. Add the dry ingredients into the wet mixture and mix until just combined. Pour the batter into a greased bundt pan and bake until a toothpick inserted comes out clean. Serve with fresh berries and whipped cream for a delicious and classic Southern dessert.
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Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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Pound cake is a classic dessert that has been loved for generations in the South. To make an old fashioned Southern pound cake, start by creaming together butter and sugar until light and fluffy. Gradually add in eggs, one at a time, mixing well after each addition. In a separate bowl, sift together flour, baking powder, and salt. Add the dry ingredients into the wet mixture and mix until just combined. Pour the batter into a greased loaf pan and bake until golden brown. Serve with a dusting of powdered sugar for a simple yet delicious dessert.
7 of 20

Old Fashioned Tea Cakes

Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
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Tea cakes are a classic Southern cookie that is often served with a cup of tea or as a sweet treat after a meal. To make old fashioned tea cakes, start by creaming together butter and sugar until light and fluffy. Gradually add in eggs and vanilla extract, mixing well after each addition. In a separate bowl, sift together flour, baking powder, and salt. Add the dry ingredients into the wet mixture and mix until just combined. Roll the dough into balls and flatten with a fork. Bake until lightly golden and serve with a cup of tea.
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Old Fashioned Brunswick Stew

Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
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Brunswick stew is a hearty and flavorful Southern dish that is perfect for cooler weather. To make old fashioned Brunswick stew, start by browning chicken and pork in a large pot. Add in onions, celery, carrots, and garlic, cooking until the vegetables are softened. Pour in chicken broth, diced tomatoes, corn, lima beans, and okra. Let simmer for about an hour, then add in cooked potatoes and shredded chicken. Serve hot with a side of cornbread for a comforting and delicious meal.
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Chicken and dumplings is a classic Southern comfort food that is perfect for a cozy night in. To make old fashioned Southern chicken and dumplings, start by cooking chicken in a pot with chicken broth, onions, carrots, and celery. Once the chicken is cooked, remove it and shred it. Add in butter, salt, and milk to the pot and bring to a boil. Drop spoonfuls of dumpling dough into the boiling mixture and cover, letting it cook for about 15 minutes. Add the shredded chicken back in and serve hot.
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Peach cobbler is a beloved dessert in the South, especially during the summer months when fresh peaches are in season. To make old fashioned Southern peach cobbler, start by peeling and slicing fresh peaches. In a bowl, mix together the peaches with sugar, flour, cinnamon, and lemon juice. Pour the mixture into a greased baking dish. In another bowl, mix together flour, sugar, baking powder, salt, and butter, then add in milk to form a dough. Drop spoonfuls of the dough on top of the peaches and bake until golden brown. Serve with vanilla ice cream for a delicious and sweet treat.
11 of 20

Creamy Old Fashioned Southern Butter Beans

Main Ingredients: Lima Beans, Large Onion, Garlic Powder, Creole
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Old fashioned Southern butter beans are a simple and delicious side dish that is often served alongside BBQ or fried chicken. To make these creamy butter beans, start by cooking bacon in a pot until crispy. Remove the bacon and cook diced onions, minced garlic, and celery in the bacon drippings. Add in chicken broth, cooked butter beans, and heavy cream. Let simmer until the butter beans are soft and creamy. Serve hot with a sprinkle of the crumbled bacon on top.
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Good Old Fashioned Southern Cornbread

Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
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This simple and delicious old fashioned Southern cornbread recipe is a classic that is loved by many. To make this cornbread, start by mixing together cornmeal, flour, sugar, baking powder, and salt in a bowl. In a separate bowl, mix together buttermilk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Pour the batter into a greased baking dish and bake until golden brown. Serve with a drizzle of honey for a touch of sweetness.
Main Ingredients: Peaches, Butter, Cornstarch, Canela, Brown Sugar
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Buttermilk biscuits are a staple in Southern cooking and can be served for breakfast, lunch, or dinner. To make old fashioned Southern buttermilk biscuits, start by mixing together flour, baking powder, sugar, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Add in buttermilk and mix until a dough forms. Roll out the dough and cut into biscuits. Bake until golden brown and serve with a dollop of butter and some jam for a delicious and classic Southern side dish.
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Old-Fashioned Southern Buttermilk Biscuits

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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This old fashioned Southern pineapple cake is a light and fluffy dessert that is perfect for any occasion. To make this cake, start by mixing together flour, sugar, baking powder, salt, and butter in a bowl. In a separate bowl, mix together eggs, milk, and vanilla extract. Gradually add the wet mixture into the dry mixture and mix until just combined. Pour the batter into a greased cake pan and bake until a toothpick inserted comes out clean. In the meantime, make a pineapple filling by cooking crushed pineapple, cornstarch, and sugar in a pot until thickened. Let the cake cool, then spread the filling on top. Serve with a dusting of powdered sugar for a sweet and tropical dessert.
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Banana pudding is a classic Southern dessert that is perfect for a potluck or family gathering. To make this old fashioned banana pudding, start by mixing together egg yolks, sugar, cornstarch, and milk in a pot. Cook until thickened, then add in vanilla extract and sliced bananas. In a baking dish, layer vanilla wafers and the banana mixture. Repeat the layers, then top with a layer of whipped cream. Refrigerate until set and serve cold.
16 of 20

Old Fashioned Southern Banana Pudding Dessert

Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
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Southern skillet cornbread is a classic recipe that is often made in a cast iron skillet for a crispy crust. To make this cornbread, start by mixing together cornmeal, flour, sugar, baking powder, and salt in a bowl. In a separate bowl, mix together buttermilk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Heat a cast iron skillet on the stove and pour in the batter. Bake until golden brown and serve warm.
17 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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This old fashioned Southern butter pound cake is a rich and decadent dessert that is perfect for special occasions. To make this cake, start by creaming together butter and sugar until light and fluffy. Gradually add in eggs and vanilla extract, mixing well after each addition. In a separate bowl, sift together flour, baking powder, and salt. Add the dry ingredients into the wet mixture and mix until just combined. Pour the batter into a greased bundt pan and bake until a toothpick inserted comes out clean. Serve with a sprinkle of powdered sugar for a delicious and indulgent dessert.
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This creamy and flavorful Southern chicken and corn chowder is a hearty and comforting meal. To make this chowder, start by cooking chicken in a pot until cooked through. Remove the chicken and add in onions, celery, and garlic. Cook until softened, then add in chicken broth, corn, potatoes, and heavy cream. Let simmer until the potatoes are soft, then add in the shredded chicken. Serve hot with a sprinkle of chopped chives for a delicious and comforting meal.
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Southern Chicken and Corn Chowder

Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
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This old fashioned Southern Brunswick stew is a hearty and flavorful dish that is perfect for a crowd. To make this stew, start by browning pork and chicken in a pot. Add in onions, celery, and garlic, cooking until softened. Pour in chicken broth, diced tomatoes, corn, lima beans, and okra. Let simmer for about an hour, then add in cooked potatoes and shredded chicken. Serve hot with a side of cornbread for a satisfying and delicious meal.

The Secret Ingredient: Carrots

Carrots are the star of this recipe, providing not only a sweet and earthy flavor but also a moist and tender texture. Carrots are also packed with nutrients, making this cake a slightly healthier option compared to other indulgent desserts. Grating the carrots finely is crucial for achieving the perfect texture, as larger chunks can result in a dense and uneven cake. It's also important to use fresh, organic carrots for the best flavor.

The Perfect Blend of Spices

One of the key elements that sets an old fashioned southern carrot cake apart is the blend of warm spices used in the batter. Cinnamon, nutmeg, and allspice are the most common spices used, but some recipes may also include ginger and cloves. These spices not only add depth of flavor but also complement the sweetness of the carrots. For an extra kick, try adding a pinch of cayenne pepper to the mix.

The Importance of Buttermilk

Another essential ingredient in this recipe is buttermilk. Buttermilk adds tanginess and acidity, which helps to balance out the sweetness of the cake. It also helps to keep the cake moist and tender. If you don't have buttermilk on hand, you can make your own by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5-10 minutes before using. For a richer flavor, you can also use sour cream or plain yogurt in place of buttermilk.

Finishing Touches: Cream Cheese Frosting

No old fashioned southern carrot cake is complete without a generous layer of cream cheese frosting. The tanginess of the cream cheese pairs perfectly with the sweet and spiced cake, creating a perfect balance of flavors. To take your frosting to the next level, try adding a splash of vanilla extract or a sprinkle of lemon zest. For a twist on the traditional, you can also add a pinch of ground ginger or a splash of bourbon to the frosting.

In Conclusion

In summary, an old fashioned southern carrot cake is a simple yet elegant dessert that has stood the test of time. The key to a delicious and authentic cake lies in using fresh, quality ingredients and incorporating the perfect blend of spices. And of course, don't forget the creamy and tangy cream cheese frosting to top it off. So why not try your hand at this timeless recipe and add a touch of southern charm to your next gathering?
16 old fashioned southern carrot cake recipe Prepare to be amazed!

Old Fashioned Creamy Grits

yield: 4 total time: 65 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 2 cups water or more
  • 2 cups milk or more
  • 1 cup grits stone-ground or regular
  • kosher salt
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 50 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 9 grams
  • Sodium : 300 milligrams
  • Sugar : 8 grams
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