17 Old Fashioned Southern Caramel Cake Recipe Unleash Your Inner Chef!
Published on: Mar 13, 2024
For many Southerners, caramel cake is more than just a dessert - it's a nostalgic taste of childhood memories and a symbol of Southern hospitality. This old fashioned southern caramel cake recipe has been passed down for generations and is a staple at family gatherings, potlucks, and special occasions. The rich, buttery cake layers are soaked in a sweet, caramel glaze and topped with a creamy, indulgent frosting. This recipe may seem intimidating at first, but with a little patience and practice, you'll be able to create a masterpiece that will have everyone begging for seconds.
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Grits are a staple in Southern cuisine, and this creamy version is a must-try for any beer can chicken recipe. Made with butter, milk, and a touch of honey, these grits are the perfect side dish to accompany your juicy beer can chicken. Serve them hot and enjoy the rich, comforting flavors that only an old fashioned Southern recipe can provide.
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Southern Caramel Cake with Jack Daniels
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
For a unique twist on a classic dessert, try this Southern Caramel Cake infused with a splash of Jack Daniels. The rich, buttery caramel icing is the perfect complement to the moist yellow cake, and the addition of a little whiskey adds a subtle depth of flavor. This cake is sure to be a hit at any gathering and will have your guests asking for the recipe.
Sometimes, the simplest recipes are the best, and that is certainly the case with this Southern Caramel Cake. Made with basic pantry staples like flour, sugar, eggs, and butter, this cake is easy to make and oh so delicious. The secret to the perfect caramel icing is to let it cook until it reaches a deep golden brown, giving it a rich, nutty flavor that will have you going back for seconds.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert that is a must-have at any holiday gathering. This old fashioned recipe uses molasses to add a touch of sweetness and give the pie a beautiful golden color. The addition of a hint of cinnamon and nutmeg adds warmth and depth to the flavor of this traditional pie, making it a perfect pairing for your beer can chicken.
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Caramel Pecan Pie
Main Ingredients: Refrigerated Piecrusts, Caramels, Butter, Water, Sugar
For a decadent and indulgent dessert, try this Caramel Pecan Pie. Made with a buttery crust, a rich caramel filling, and topped with crunchy pecans, this pie is a crowd-pleaser. The trick to achieving the perfect caramel filling is to use a combination of dark and light brown sugar, giving it a deep, caramelized flavor that is irresistible.
Cornbread is a staple in Southern cooking, and this old fashioned recipe is the perfect addition to any beer can chicken dinner. Made with buttermilk, this cornbread is light and fluffy, with a slightly tangy flavor that complements the savory flavors of your main dish. Serve it warm with a drizzle of honey butter for a truly Southern experience.
If you're looking for a dessert that will impress your guests, this homemade Southern Caramel Cake is the way to go. Made from scratch, this cake is a labor of love, but the end result is worth every minute spent in the kitchen. The layers of moist yellow cake are sandwiched together with a decadent caramel icing and topped with a generous sprinkle of sea salt, taking this cake to the next level.
This Southern Caramel Cake is a showstopper that is sure to be the star of any meal. The layers of moist cake are soaked in a sweet condensed milk mixture, giving it a rich and indulgent texture. Topped with a generous layer of creamy caramel icing and adorned with toasted coconut, this cake is a must-try for any beer can chicken dinner.
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Caramel Apple Old Fashioned
Main Ingredients: Bourbon, Bitters, Apple Cider, Caramel, Green Apples
For a refreshing and festive cocktail to pair with your beer can chicken, try this Caramel Apple Old Fashioned. Made with bourbon, brown sugar, and a splash of apple cider, this drink is the perfect balance of sweet and boozy. Garnish with a cinnamon stick and a slice of apple for a beautiful presentation.
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Old Fashioned Kraft Caramel Apples
Main Ingredients: Caramel, Vanilla Extract, Water, Granny Smith
Kraft caramels are a nostalgic treat for many, and this old fashioned recipe takes them to a whole new level. These caramel apples are coated in a layer of melted Kraft caramels and a sprinkle of sea salt, giving them a rich and gooey texture that is impossible to resist. Serve them as a fun dessert or snack to enjoy with your beer can chicken.
Green beans are a classic side dish in Southern cooking, and this old fashioned recipe is a must-try. Made with bacon, onion, and a touch of brown sugar, these green beans are packed with flavor and are the perfect accompaniment to your beer can chicken. Cooked low and slow, these green beans are tender and bursting with savory and sweet notes.
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Caramel Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Nothing says Southern comfort food like a classic Caramel Cake. This recipe uses a combination of granulated and powdered sugar to achieve the perfect texture for the cake and the icing. The addition of buttermilk to the batter gives the cake a light and tender crumb, making it the perfect canvas for the rich and creamy caramel icing.
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Caramel Icing Made the Old Fashioned Southern Way
Main Ingredients: Unsalted Butter, Evaporated Milk, Granulated Sugar
For a truly authentic Southern Caramel Cake, you need to use a homemade caramel icing. This old fashioned recipe is a labor of love, but the result is a decadent and velvety smooth icing that will elevate any cake. Made with heavy cream and plenty of butter, this icing is rich, indulgent, and perfectly complements the sweet and moist cake layers.
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Old Fashioned Chocolate Caramel Turtle Fudge with...
Main Ingredients: Semi Sweet Chocolate Morsels, Sweetened Condensed Milk
Indulge in a little chocolatey goodness with this old fashioned Chocolate Caramel Turtle Fudge. Made with chocolate chips and sweetened condensed milk, this fudge is rich and decadent, with a gooey layer of caramel and crunchy pecans on top. The best part? It only takes a few minutes to make and is the perfect sweet treat to enjoy alongside your beer can chicken.
This classic Southern Caramel Cake is a must-try for any beer can chicken dinner. Made with buttermilk and a touch of vanilla extract, this cake is moist and flavorful, with a tender crumb that melts in your mouth. The caramel icing is made with a combination of granulated and brown sugar, giving it a rich and nutty flavor that pairs perfectly with the cake.
This Southern-Style Caramel Cake is a crowd-pleaser and a perfect addition to any meal. The layers of tender yellow cake are filled with a decadent caramel icing, made with a combination of heavy cream and butter. The addition of a hint of lemon juice adds a subtle tang to the icing, balancing out the sweetness and creating a perfectly balanced dessert.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
Pound cake is a Southern staple, and this old fashioned recipe is a must-try for any beer can chicken dinner. Made with cream cheese, this cake is rich and moist, with a dense and velvety texture. The addition of lemon zest and lemon juice gives this cake a bright and refreshing flavor that pairs perfectly with the savory flavors of your main dish.
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Simple Southern Caramel Cake
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
For a quick and easy dessert that still packs a punch of flavor, try this Simple Southern Caramel Cake. Made with a few basic ingredients, this cake is perfect for when you're short on time but still want to impress your guests. The secret to the perfect caramel icing is to let it cook until it turns a deep golden brown, giving it a rich and nutty flavor that is irresistible.
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Southern Mini Peach Cobbler
Main Ingredients: Refrigerated Pie Crusts, Peaches, Caramel Sauce
End your beer can chicken dinner on a sweet note with this Southern Mini Peach Cobbler. Made with fresh peaches and a sprinkle of cinnamon, this dessert is the epitome of comfort food. The crust is made with a combination of butter and buttermilk, giving it a rich and tender texture that pairs perfectly with the juicy peaches.
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Southern Sweet Iced Tea | Best Southern Sweet Tea...
Main Ingredients: Tea Bags, Boiling Water, Sugar, Cold Water
No Southern meal is complete without a glass of sweet iced tea, and this recipe is the best you'll find. Made with black tea and a generous amount of sugar, this sweet tea is perfectly balanced and refreshing. Serve it cold over ice to cool down on a hot day or pair it with your beer can chicken for a classic Southern meal.
Ingredients:
Cake:
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of unsalted butter, softened
2 cups of granulated sugar
4 large eggs, room temperature
1 cup of buttermilk
1 teaspoon of vanilla extract
Caramel Glaze:
1/2 cup of unsalted butter
1 cup of light brown sugar
1/4 cup of heavy cream
1 teaspoon of vanilla extract
Frosting:
1 cup of unsalted butter, softened
8 ounces of cream cheese, softened
1/4 cup of heavy cream
1 teaspoon of vanilla extract
4 cups of confectioners' sugar
Instructions:
Cake:
Preheat your oven to 350°F and grease three 9-inch round cake pans.
In a medium-sized bowl, sift together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream the butter and sugar together until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add in the dry ingredients, alternating with the buttermilk, until all ingredients are well combined.
Divide the batter evenly among the three prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes before removing them and placing them on wire racks to cool completely.
Caramel Glaze:
In a small saucepan, melt the butter over medium heat.
Add in the brown sugar, heavy cream, and vanilla extract, stirring constantly until the sugar has dissolved and the mixture is smooth.
Bring the glaze to a boil, then reduce the heat and let it simmer for 5-7 minutes, stirring occasionally.
Remove from heat and let the glaze cool slightly.
Poke holes in the top of each cake layer with a fork and pour the warm glaze over the cakes, allowing it to seep into the holes.
Frosting:
In a large bowl, cream the butter and cream cheese together until smooth.
Add in the heavy cream and vanilla extract, mixing well.
Gradually add in the confectioners' sugar, mixing until the frosting is smooth and creamy.
Spread the frosting between the cake layers and on top of the cake.
Optional: Use a spoon to drizzle additional caramel glaze on top of the frosting.
Chill the cake in the refrigerator for at least 30 minutes before serving.
Conclusion:
This old fashioned southern caramel cake recipe may take some time and effort, but the end result is well worth it. The combination of moist, buttery cake layers, sweet caramel glaze, and creamy frosting creates a truly irresistible dessert. Impress your friends and family with this classic Southern treat and create your own fond memories with each delicious bite.