19 Old Fashioned Southern Buttermilk Pie Recipe Elevate Your Taste Buds!
Published on: Mar 13, 2024
If you're looking for a classic southern dessert that is equal parts creamy, tangy, and sweet, then you need to try this old fashioned southern buttermilk pie recipe. This traditional pie has been passed down through generations and is a staple in southern kitchens. With its rich history and delicious flavor, it's no wonder why this buttermilk pie has stood the test of time. In this article, we'll dive into the origins of this beloved dessert and share a tried and true recipe for you to recreate in your own kitchen.
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
If you're looking for a classic Southern dessert that will have everyone coming back for seconds, look no further than Southern Buttermilk Pie. This rich and creamy pie is a staple in many Southern homes and is a perfect ending to any meal.
Made with simple ingredients like butter, buttermilk, and sugar, this pie has a smooth and tangy custard filling that is sure to satisfy your sweet tooth. Plus, it's incredibly easy to make and can be whipped up in no time at all.
So, whether you're hosting a dinner party, or just craving something sweet, give this Southern Buttermilk Pie a try for a taste of true Southern comfort.
For many Southerners, cornbread is more than just a side dish - it's a way of life. And when it comes to Old Fashioned Southern Cornbread, no one does it better than the South. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is a staple in many Southern homes.
Whether you prefer it sweet or savory, this cornbread is sure to please. Serve it alongside your favorite barbecue, chili, or even just a simple bowl of beans for a hearty and delicious meal.
So, forget about those boxed mixes and give this Old Fashioned Southern Cornbread a try. Your taste buds will thank you.
There's nothing quite like a Classic Southern Buttermilk Pie. With its rich and creamy filling and flaky crust, this pie has been a favorite in the South for generations. And for good reason - it's simply delicious.
But don't be fooled by its simplicity. This pie may only require a few ingredients, but it's bursting with flavor. The tangy buttermilk pairs perfectly with the buttery crust, creating a dessert that is both sweet and tangy.
So, if you're looking for a classic Southern dessert that will never go out of style, give this Classic Southern Buttermilk Pie a try.
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Easy Southern Buttermilk Pie
Main Ingredients: Pie Crust, Butter, Sugar, All Purpose Flour, Large
If you're in need of a quick and easy dessert that will impress your guests, look no further than Easy Southern Buttermilk Pie. With just a few simple ingredients and minimal prep time, this pie is a lifesaver for busy hosts.
The best part? It tastes just as good as the more time-consuming recipes. The tangy buttermilk filling paired with the flaky crust is a match made in heaven. And with a dollop of whipped cream on top, this pie is sure to be a hit.
So, the next time you're in a pinch and need a delicious dessert, give this Easy Southern Buttermilk Pie a try.
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Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
When it comes to Southern comfort food, Good Old Fashioned Southern Cornbread is a must. This simple, yet delicious, cornbread is a staple in many Southern homes and is the perfect side dish for any meal.
The key to a good Southern cornbread is using the right ingredients, like stone-ground cornmeal and buttermilk. This creates a slightly sweet and tangy flavor that is irresistible.
So, whether you're serving up a big pot of chili or just need a quick side dish, give this Good Old Fashioned Southern Cornbread a try. Your taste buds will thank you.
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Old-Fashioned Southern Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No Southern meal is complete without a batch of Old-Fashioned Southern Buttermilk Biscuits. These flaky and buttery biscuits are a staple in many Southern homes and are the perfect accompaniment to any meal.
While there are many variations of Southern biscuits, the key to a good buttermilk biscuit is using quality ingredients and handling the dough with care. The result is a biscuit that is light and fluffy on the inside and golden brown on the outside.
So, whether you're serving them up for breakfast, lunch, or dinner, these Old-Fashioned Southern Buttermilk Biscuits are sure to be a hit.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For those who prefer their cornbread with a bit of a crunch, Southern Skillet Cornbread is the way to go. This classic Southern dish is made in a cast-iron skillet, creating a crispy crust on the outside and a moist and tender inside.
The secret to a good Southern skillet cornbread is preheating the skillet and using a hot oil to create a crispy crust. And with just a few simple ingredients, this cornbread is a quick and easy addition to any meal.
So, give this Southern Skillet Cornbread a try and taste the difference a cast-iron skillet makes.
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Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
When peaches are in season, there's no better way to enjoy them than in a Southern Peach Buttermilk Pie. This creamy and fruity pie is the perfect combination of tangy and sweet, and is a great way to use up those fresh peaches.
The buttermilk custard filling is the perfect complement to the juicy peaches and the flaky crust. And with just a few simple ingredients, this pie is a breeze to make.
So, the next time you have some ripe peaches on hand, give this Southern Peach Buttermilk Pie a try for a taste of summer in every bite.
When it comes to Southern cooking, cornbread is a staple. And with so many variations of this classic dish, it's easy to see why. But for a simple and delicious cornbread that is sure to please, try this Southern Cornbread recipe.
The secret to a good Southern cornbread is using quality ingredients like stone-ground cornmeal and buttermilk. This creates a slightly sweet and tangy flavor that is irresistible. And with just a few simple steps, you'll have a batch of cornbread that is perfect for any occasion.
So, give this Southern Cornbread a try and taste the difference quality ingredients make.
No Southern seafood meal is complete without a side of Southern Hush Puppies. These deep-fried balls of cornmeal batter are a classic side dish in the South and are the perfect accompaniment to fried fish or seafood.
The key to a good hush puppy is using the right ingredients and making sure the oil is hot enough. This creates a crispy exterior and a soft and fluffy interior that is simply irresistible.
So, if you're looking to add some Southern flair to your next seafood meal, give these Southern Hush Puppies a try.
Fried catfish is a Southern favorite and a must-try for any seafood lover. And when it comes to Southern Fried Catfish, no one does it better than the South. This simple and delicious dish is a staple in many Southern homes and is sure to become a favorite in yours too.
The key to a good Southern Fried Catfish is using fresh catfish and a flavorful breading. And with just a few simple steps, you'll have a crispy and flavorful fish that is perfect for any occasion.
So, forget about those frozen fish sticks and give this Southern Fried Catfish a try. Your taste buds will thank you.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
When it comes to Southern desserts, it's hard to beat an Old Fashioned Southern Sweet Potato Pie. This rich and creamy pie is a staple in many Southern homes and is a perfect ending to any meal.
Made with simple ingredients like sweet potatoes, sugar, and spices, this pie has a smooth and slightly sweet filling that is sure to satisfy your sweet tooth. Plus, it's incredibly easy to make and can be whipped up in no time at all.
So, whether you're hosting a dinner party, or just craving something sweet, give this Old Fashioned Southern Sweet Potato Pie a try for a taste of true Southern comfort.
For a quick and easy side dish that is sure to please, try this Simple Southern Cornbread recipe. Made with just a few basic ingredients, this cornbread is a staple in many Southern homes and is the perfect accompaniment to any meal.
The key to a good Southern cornbread is using quality ingredients like stone-ground cornmeal and buttermilk. This creates a slightly sweet and tangy flavor that is irresistible. And with just a few simple steps, you'll have a batch of cornbread that is perfect for any occasion.
So, give this Simple Southern Cornbread a try and taste the difference quality ingredients make.
If you're looking for a quick and easy side dish that is sure to please, look no further than these Southern Hushpuppies. These deep-fried balls of cornmeal batter are a classic in the South and are the perfect accompaniment to any meal.
The key to a good hushpuppy is using the right ingredients and making sure the oil is hot enough. This creates a crispy exterior and a soft and fluffy interior that is simply irresistible.
So, whether you're serving them up with fried fish or just need a quick snack, give these Southern Hushpuppies a try.
If you're in the mood for something a little different, try these Southern Hoecakes. Similar to pancakes, these cornmeal pancakes are a popular breakfast dish in the South and are a great way to switch up your morning routine.
Traditionally served with butter and syrup, these hoecakes can also be topped with savory ingredients like bacon and cheese for a more hearty meal. And with just a few simple ingredients, you'll have a delicious and unique breakfast in no time.
So, the next time you're in the mood for pancakes, give these Southern Hoecakes a try for a taste of true Southern cuisine.
Fried chicken is a Southern classic, and these Southern Fried Chicken Strips are no exception. Made with a crispy and flavorful breading, these chicken strips are perfect for a quick and easy meal or a fun appetizer.
The key to a good Southern Fried Chicken Strip is using the right seasonings and making sure the oil is hot enough. This creates a crispy exterior and a juicy and tender interior that is simply irresistible.
So, forget about those frozen chicken nuggets and give these Southern Fried Chicken Strips a try. Your taste buds will thank you.
For a classic dessert that is sure to please, try this Southern Butter Pound Cake. This rich and buttery cake is a staple in many Southern homes and is perfect for any occasion.
The key to a good pound cake is using quality ingredients like real butter and pure vanilla extract. This creates a dense and flavorful cake that is perfect on its own or topped with your favorite fruit and whipped cream.
So, the next time you need a dessert that will impress, give this Southern Butter Pound Cake a try.
For a twist on the traditional hoecake, try these Southern Cornmeal Hoecakes. Made with a mix of cornmeal and flour, these pancakes have a sweet and savory flavor that is simply delicious.
Traditionally served with butter and syrup, these hoecakes can also be topped with savory ingredients like bacon and cheese for a more hearty meal. And with just a few simple ingredients, you'll have a delicious and unique breakfast in no time.
So, give these Southern Cornmeal Hoecakes a try and taste the perfect balance of sweet and savory flavors.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
Biscuits are a staple in Southern cuisine, and this Homemade Biscuits, Southern Style recipe is a must-try for any biscuit lover. Made with just a handful of ingredients, these biscuits are light, fluffy, and oh so delicious.
The key to a good Southern biscuit is handling the dough with care and using quality ingredients like buttermilk and real butter. This creates a biscuit that is tender and flaky on the inside and golden brown on the outside.
So, toss out those canned biscuits and give these Homemade Biscuits, Southern Style a try. Your taste buds will thank you.
For a comforting and hearty meal, try this Southern Chicken and Dumplings recipe. Made with tender chicken, vegetables, and fluffy dumplings, this dish is the epitome of Southern comfort food.
The key to a good chicken and dumplings is using homemade stock and making sure the dumplings are light and fluffy. This creates a rich and flavorful broth that is perfect for dipping your biscuits in.
So, the next time you're in need of some comfort food, give this Southern Chicken and Dumplings a try.
The History of Buttermilk Pie
The Origins
Buttermilk pie has its roots in the American South, where buttermilk was a staple ingredient in many dishes. It is believed that this pie was created as a way to use up leftover buttermilk, which was a byproduct of churning butter. The earliest recorded recipe for buttermilk pie dates back to the late 1800s, with variations appearing in Southern cookbooks throughout the early 1900s.
A Southern Tradition
Buttermilk pie quickly became a beloved dessert in the South and was often served at special occasions and family gatherings. Its simple ingredients and ease of preparation made it a popular choice for busy southern cooks. The popularity of buttermilk pie eventually spread beyond the South, and it can now be found on menus all over the country.
The Perfect Buttermilk Pie Recipe
Now that you know a bit about the history of buttermilk pie, it's time to try your hand at making it yourself. This classic recipe is sure to become a favorite in your household.
Ingredients:
1 unbaked 9-inch pie crust
1 1/2 cups sugar
1/2 cup unsalted butter, melted
3 eggs
1 cup buttermilk
1 tablespoon lemon juice
1 teaspoon vanilla extract
Pinch of salt
Ground nutmeg for topping
Instructions:
1. Preheat your oven to 350°F.
2. In a mixing bowl, combine sugar and melted butter.
3. Add eggs one at a time, mixing well after each addition.
4. Gradually stir in buttermilk, lemon juice, vanilla extract, and a pinch of salt.
5. Pour the mixture into the unbaked pie crust.
6. Sprinkle ground nutmeg on top of the pie.
7. Bake for 45-50 minutes, or until the center is set.
8. Let cool before slicing and serving.
This buttermilk pie is best served chilled and can be stored in the refrigerator for up to 3 days. Serve it with a dollop of whipped cream for an extra indulgent treat.
In conclusion, this old fashioned southern buttermilk pie recipe is a must-try for any dessert lover. Its rich history and delicious flavor make it a true southern tradition. So why not give it a try and add a taste of the South to your dessert repertoire?