18 Old Fashioned Southern Broccoli Casserole Recipe You Must Try Them!
Published on: Mar 22, 2024
The old fashioned southern broccoli casserole recipe is a classic dish that has been passed down through generations in the Southern region of the United States. This beloved casserole combines tender broccoli florets, creamy cheese sauce, and a crispy breadcrumb topping to create a comforting and delicious side dish. It is a staple at family gatherings, potlucks, and holiday meals. In this article, we will take a closer look at this traditional recipe and its origins, as well as provide step-by-step instructions for creating your own version at home. So, gather your ingredients and get ready to make a taste of the South in your own kitchen!
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Take your beer can chicken to the next level by serving it with a side of old fashioned creamy grits. This Southern classic is the perfect complement to the smoky and juicy chicken. Simply cook the grits according to the package instructions and add a generous amount of butter, heavy cream, and cheddar cheese for a rich and indulgent side dish.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Green Peas, Carrots, Broccoli, Yellow Onion
Nothing beats a warm and comforting bowl of chicken and dumplings, especially when it's made with beer can chicken. Use the leftover chicken from your beer can chicken to make a flavorful broth, then add in some frozen dumplings for an easy and delicious meal. Top it off with some fresh herbs for added flavor.
This classic Southern dish is a staple at any potluck or family gathering. To make it even more delicious, use the shredded chicken meat from your beer can chicken and mix it in with the creamy broccoli and cheese mixture. Top it off with a crunchy cracker crumb topping for a satisfying and cheesy casserole.
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Southern Style Broccoli Casserole
Main Ingredients: Broccoli, Shredded Cheddar Cheese, Wheat Crackers
For a healthier twist on the classic Southern broccoli casserole, use fresh broccoli and a homemade cheese sauce made with low-fat milk and reduced-fat cheddar cheese. Add in chunks of beer can chicken for added protein and flavor. This dish is sure to be a hit with the whole family.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
What's a Southern meal without a sweet potato pie for dessert? This old fashioned recipe is a must-try, especially when paired with beer can chicken. The sweet and savory flavors complement each other perfectly. Top it off with a dollop of whipped cream for a decadent finish.
No Southern meal is complete without a side of cornbread. This old fashioned recipe is a true crowd-pleaser and pairs perfectly with beer can chicken. Serve it warm with a pat of butter for a truly indulgent experience.
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Chicken Broccoli Casserole
Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
This chicken and broccoli casserole is a simple and delicious way to use up leftover beer can chicken. Mix together cooked rice, broccoli, and shredded chicken with a creamy cheese sauce and bake until bubbly. It's a hearty and satisfying dish that the whole family will love.
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Loaded Cauliflower Broccoli Casserole
Main Ingredients: Bacon, Cauliflower, Broccoli, Sour Cream, Mayonnaise
If you're looking for a healthier alternative to traditional casseroles, try this loaded cauliflower and broccoli casserole. Use the shredded chicken from your beer can chicken and mix it in with cauliflower rice, broccoli, bacon, and cheese. Bake until golden and bubbly for a low-carb and delicious meal.
Southern green beans are a classic side dish that goes perfectly with beer can chicken. Cook fresh green beans with a ham hock for added flavor and bacon grease for a true Southern touch. Serve with a sprinkle of crushed red pepper flakes for a little heat.
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Southern Pork & Black-eyed Peas Ranch Salad
Main Ingredients: Pork Tenderloin, Ground Black Pepper, Garlic Powder
This Southern-style salad is a refreshing and flavorful side dish that goes well with beer can chicken. Combine pork loin, black-eyed peas, corn, and bell peppers with a creamy ranch dressing. Serve chilled for a perfect summer meal.
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Southern Chicken Pot Pie with a Cotton Country...
Main Ingredients: Canola Oil, Yellow Onion, Garlic, Carrots, Broccoli
For a unique twist on traditional chicken pot pie, try this Southern-style version. Use the leftover beer can chicken and mix it with carrots, potatoes, and peas in a creamy gravy. Top it off with a flaky pie crust for a hearty and comforting meal.
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Cheesy Broccoli Casserole
Main Ingredients: Broccoli, Cream Of Chicken Soup, Mayonnaise, Butter
This cheesy broccoli casserole is a quick and easy way to use up leftover beer can chicken. Mix together broccoli, cheddar cheese soup, and shredded chicken, then top it off with a generous layer of crushed Ritz crackers
Squash casserole is a classic Southern dish that pairs perfectly with beer can chicken. Use yellow squash and zucchini and mix it with a creamy cheese sauce. Top it off with a sprinkling of crushed crackers and bake until golden and bubbly.
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Creamy Chicken Broccoli Casserole
Main Ingredients: Uncooked Rice, Chicken Broth, Chicken, Cream Of Chicken
This creamy chicken and broccoli casserole is a delicious and easy way to use up leftover beer can chicken. Mix together rice, broccoli, and shredded chicken with a creamy cheese sauce and bake until bubbly. It's a hearty and satisfying dish that the whole family will love.
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Slow Cooker Cheesy Chicken Broccoli Casserole
Main Ingredients: Stuffing, Chicken Broth, Rotisserie Chicken, Broccoli
For a no-fuss meal, try making this slow cooker cheesy chicken and broccoli casserole. Simply mix together broccoli, rice, and shredded chicken with a creamy cheese sauce and let it cook in the slow cooker for a few hours. Top it off with some shredded cheddar cheese right before serving for a delicious and easy meal.
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Healthy Chicken Broccoli Casserole
Main Ingredients: Whole Wheat Pasta, Vegetable Stock, Cooked Chicken
If you're looking for a healthier version of traditional chicken and broccoli casserole, try this recipe. Use cauliflower rice instead of regular rice and mix it with broccoli, shredded chicken, and a creamy low-fat cheese sauce. Bake until bubbly and golden for a guilt-free and delicious meal.
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Broccoli Casserole
Main Ingredients: Broccoli, Button Mushrooms, Butter, Flour, Milk
For a simple and classic side dish, try this broccoli casserole. Mix together broccoli, sour cream, and Ritz crackers for a creamy and crunchy casserole that pairs perfectly with beer can chicken.
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Baked Potato Chicken and Broccoli Casserole
Main Ingredients: Red Potatoes, Butter, Sour Cream, Kosher Salt, Freshly
This loaded potato casserole is a delicious and filling way to use up leftover beer can chicken. Simply mix together potatoes, broccoli, and shredded chicken with a creamy sour cream and cheddar cheese mixture. Top it off with some crispy bacon for added flavor.
Who says you can't have beer can chicken for breakfast? This Southern-style breakfast casserole is made with sausage, eggs, cheese, and chunks of beer can chicken. It's a hearty and flavorful way to start your day.
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Old Fashioned Tea Cakes
Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
No Southern meal is complete without a sweet treat. These old fashioned tea cakes are a simple and delicious dessert that pairs well with beer can chicken. They're soft, buttery, and perfect for dipping in a glass of cold milk. Add a touch of cinnamon or nutmeg for a little extra flavor.
The Origins of Southern Broccoli Casserole
Southern Tradition
The South is known for its delicious and hearty comfort food, and the broccoli casserole is no exception. This dish has been a part of Southern cuisine for decades and has been a favorite among families and friends. It is often served alongside other classic dishes such as fried chicken, mac and cheese, and collard greens. The popularity of this casserole can be attributed to its simple yet flavorful ingredients, making it a budget-friendly and easy to prepare dish.
History of Broccoli Casserole
While the exact origin of broccoli casserole is unknown, it is believed to have originated in the 1920s when broccoli was first introduced to the United States. The vegetable quickly gained popularity, and creative cooks started incorporating it into various dishes, including casseroles. The first recorded recipe for broccoli casserole was published in a cookbook in 1934, and it has since become a staple in Southern cooking.
The Key Ingredients
Broccoli
The star of this casserole is, of course, the broccoli. This green vegetable is packed with nutrients and adds a pop of color to the dish. It is important to choose fresh broccoli for the best taste and texture. Look for firm stalks and bright green florets, and avoid any that are wilted or discolored.
Cheese Sauce
The creamy cheese sauce is what gives this casserole its rich and indulgent flavor. The most common cheese used in this recipe is cheddar, but you can also use a combination of different cheeses for added depth of flavor. To make the sauce, melt butter in a saucepan and whisk in flour, milk, and cheese until smooth and thick.
Breadcrumb Topping
The final touch to this casserole is the crispy breadcrumb topping. This adds a satisfying crunch to the dish and balances out the creamy texture of the cheese sauce. You can use store-bought breadcrumbs or make your own by toasting bread and blending it in a food processor.
Making the Old Fashioned Southern Broccoli Casserole
Now that we know the history and key ingredients of this casserole, let's dive into the recipe. Preheat your oven to 350°F and grease a casserole dish. Start by blanching the broccoli in boiling water until it is slightly tender. Then, make the cheese sauce and mix it with the broccoli in the casserole dish. Finally, top it with the breadcrumbs and bake for 25-30 minutes until the top is golden brown and bubbly.
In conclusion, the old fashioned southern broccoli casserole recipe is a delicious and timeless dish that is sure to please any crowd. Its origins in Southern cuisine and simple yet flavorful ingredients make it a beloved and staple dish in many households. So, next time you are in the mood for some comfort food, give this classic casserole a try and experience a taste of the South.