15 Old Fashioned Southern Boiled Custard Recipe Cook Up Something Special!

Published on: Mar 13, 2024

Boiled custard is a classic, comforting dessert that has been enjoyed for generations in the Southern United States. This rich and creamy treat is the perfect ending to any meal, and its simple ingredients and easy preparation make it a staple in many Southern households. In this article, we will share an old fashioned southern boiled custard recipe that is sure to become a favorite in your family. So grab a pen and paper, and let's get started on making this delicious dessert.

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1 of 20

Old Fashioned Creamy Grits

Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted

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Grits are a staple in Southern cuisine and are often served as a side dish or breakfast food. This recipe takes the classic grits and elevates them to a creamy and indulgent dish that is perfect for any occasion. It's made with just a handful of simple ingredients, but the result is a rich and flavorful dish that will have everyone asking for seconds.

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Southern Boiled Custard

Main Ingredients: Whole Milk, Eggs, White Sugar, Vanilla Extract

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Custard is a classic Southern dessert that is loved by many. This recipe is a simple and traditional take on the beloved dessert, using just a few ingredients to create a creamy and delicious custard that will have you feeling nostalgic with every bite. Serve it warm or chilled, either way, it's sure to be a hit.

3 of 20

Old Fashioned Southern Sweet Potato Pie

Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs

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Sweet potato pie is a must-have dish at any Southern holiday feast. This old fashioned recipe brings back all the traditional flavors and textures that make this dessert a favorite. The flaky crust and creamy sweet potato filling make for a perfect combination that will have your taste buds singing.

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Old Fashioned Custard Small Split

Main Ingredients: Chocolate Malt, Custard, Whipped Topping, Maraschino

Old Fashioned Silky Creamy Custard Pie

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This old fashioned custard recipe is a slight twist on the classic boiled custard. Using smaller portions, this dish is perfect for individual servings or for a party. It's still made with the same creamy and rich custard base, but with a fun and unique presentation that will impress your guests.

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Old Fashioned Southern Green Beans

Main Ingredients: Smoked Ham Hock, Green Beans, Salt

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Green beans are a classic side dish in Southern cuisine, and this old fashioned recipe keeps things simple and delicious. With just a few ingredients, these green beans are transformed into a flavorful and comforting dish that pairs perfectly with any main course. It's a side dish that will never go out of style.

6 of 20

Old Fashioned Southern Cornbread

Main Ingredients: Vegetable Oil, Cornmeal, Baking Powder, Baking Soda

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Cornbread is a staple in Southern cooking and this old fashioned recipe is a tried and true favorite. Made with just a few basic ingredients, this cornbread is moist, flavorful, and pairs perfectly with any meal. It's the perfect addition to any Southern table.

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Easy Southern Banana Pudding

Main Ingredients: Bananas, Vanilla Wafers, Sour Cream, Cool Whip, Vanilla

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Banana pudding is a classic Southern dessert that is loved by many. This easy recipe takes all the classic flavors and textures and makes them even easier to create. With just a handful of ingredients and minimal prep time, you'll have a creamy and delicious banana pudding that will have everyone asking for the recipe.

8 of 20

Old Fashioned Rice Pudding

Main Ingredients: Cooked Rice, Raisins, Custard, Eggs, Salt, Vanilla

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Rice pudding is a comforting and indulgent dessert that is loved by many. This old fashioned recipe brings back all the traditional flavors and textures that make this dessert a favorite. It's made with just a few simple ingredients and is the perfect dessert for any occasion.

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Southern Boiled Keto Custard

Main Ingredients: Heavy Cream, Sweetener, Large Eggs, Pure Vanilla Extract

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If you're following a keto diet but still want to indulge in a classic Southern dessert, this boiled custard recipe is the perfect fit. It's made with keto-friendly ingredients and still maintains the creamy and rich flavors of traditional boiled custard. It's a guilt-free way to satisfy your sweet tooth.

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Southern Banana Pudding

Main Ingredients: Vanilla Wafers, Vanilla Pudding, Bananas, Whole Milk

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This Southern banana pudding recipe is a classic and beloved dessert that is perfect for any occasion. Made with layers of creamy pudding, fresh bananas, and vanilla wafers, it's a dessert that will have everyone coming back for more. It's a crowd-pleaser that never goes out of style.

11 of 20

Southern Style Banana Pudding

Main Ingredients: Vanilla Pudding Mix, Whole Milk, Condensed Milk, Cool

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This Southern style banana pudding recipe is a slight twist on the classic dessert, adding in a layer of whipped cream for an extra indulgent touch. It's still made with the same classic flavors and textures that make banana pudding a favorite, but with a little extra something special.

12 of 20

Old Fashioned Brunswick Stew

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Brunswick stew is a Southern comfort food that is made with a variety of meats and vegetables. This old fashioned recipe stays true to the traditional flavors and ingredients, resulting in a hearty and flavorful stew that is perfect for chilly nights. It's a one-pot meal that will warm you up from the inside out.

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Creamy Old Fashioned Southern Butter Beans

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Butter beans are a staple in Southern cooking and this creamy old fashioned recipe is a delicious way to enjoy them. The creamy and rich texture of the beans pairs perfectly with the simple yet flavorful seasoning, making it a side dish that will complement any meal.

14 of 20

Old-Fashioned Southern Peach Cobbler

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15 of 20

Southern Collard Greens

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Collard greens are a staple in Southern cuisine, often served as a side dish or included in traditional holiday meals. This recipe keeps things simple and classic, using just a few basic ingredients to create a flavorful and comforting dish that will have you coming back for more.

16 of 20

Caramel Icing Made the Old Fashioned Southern Way

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Caramel icing is a classic topping for cakes and desserts in Southern cooking. This old fashioned recipe stays true to the traditional method, resulting in a rich and indulgent icing that is perfect for any dessert. It's a must-try for any caramel lover.

17 of 20

Southern Coconut Cake

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Coconut cake is a beloved dessert in the South, often served at special occasions and holidays. This old fashioned recipe takes all the classic flavors and textures and brings them together in a delicious and indulgent cake that is sure to impress. It's the perfect dessert for any celebration.

18 of 20

Southern Peaches and Cream Pie

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This peaches and cream pie is a delicious and refreshing dessert that is perfect for summer. The combination of sweet and juicy peaches with a creamy and rich filling makes for a delightful treat that is sure to be a hit. It's the perfect way to enjoy the flavors of the season.

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Old-Fashioned Peach Cobbler

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Southern Mandarin Orange Cake

Main Ingredients: Yellow Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil

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This mandarin orange cake is a unique and delicious dessert that is perfect for any occasion. The bright and citrusy flavors of the mandarin oranges pair perfectly with the creamy and rich cake, creating a dessert that is both refreshing and indulgent. It's a must-try for any cake lover.

The History of Boiled Custard

The Origins of Boiled Custard

Boiled custard has its roots in England, where it was called "posset." It was traditionally made with milk, eggs, sugar, and sherry or brandy. When English settlers came to the Southern United States, they brought this recipe with them, but sherry or brandy was replaced with bourbon or rum. Over time, the alcohol was removed from the recipe, and boiled custard became a non-alcoholic dessert enjoyed by all ages.

The Southern Tradition

In the South, boiled custard is a staple during the holiday season. It is often served at Christmas gatherings, as well as other special occasions such as weddings and family reunions. Many families have their own unique variations of the recipe, passed down from generation to generation.

The Recipe

Ingredients:

4 cups whole milk
4 large eggs
1 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
1/4 teaspoon salt

Instructions:

In a heavy-bottomed saucepan, heat the milk over medium heat until it comes to a simmer.
In a separate bowl, whisk together the eggs and sugar until well combined.
Gradually pour the hot milk into the egg mixture, whisking constantly.
Pour the mixture back into the saucepan and cook over low heat, stirring constantly, for about 10 minutes or until the custard thickens enough to coat the back of a spoon.
Remove from heat and stir in the vanilla extract, nutmeg, and salt.
Let the custard cool to room temperature, then cover and refrigerate for at least 2 hours before serving.

Serving Suggestions:

Boiled custard can be served warm or chilled. It is delicious on its own, but you can also top it with whipped cream or a sprinkle of cinnamon. For a festive touch, serve it in small glasses with a candy cane as a stirrer.

In Conclusion

There's something special about a dessert that has been enjoyed by families for generations. This old fashioned southern boiled custard recipe is a delicious reminder of the rich history and traditions of the South. So the next time you're in the mood for a comforting and classic dessert, give this recipe a try and savor every creamy and flavorful bite.