19 Old Fashioned Southern Biscuits Recipe Prepare To Be Amazed!
Published on: Apr 3, 2024
Biscuits are a staple in Southern cuisine, and no recipe is more iconic than the classic Southern biscuit. These fluffy, buttery bites are perfect for any occasion, whether it be a Sunday brunch or a family gathering. While there are many variations of this beloved recipe, there is something special about the old-fashioned Southern biscuits recipe. This time-honored recipe has been passed down for generations, and it never fails to impress. With just a few simple ingredients and some patience, you can create the perfect batch of biscuits that will have everyone coming back for seconds.
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
For a hearty and comforting breakfast, try this classic southern dish of white sausage gravy and buttermilk biscuits. The creamy gravy is made with savory sausage, butter, and flour, and is poured over flaky and buttery homemade biscuits. It's a perfect dish for a lazy weekend morning or for a special brunch with friends and family.
This savory breakfast casserole is a crowd-pleasing dish that is perfect for feeding a large group. It's made with layers of soft buttermilk biscuits, eggs, cheese, and your choice of breakfast meat, such as sausage or bacon. It's an easy and hearty breakfast option that can be prepared the night before and baked in the morning.
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5 Minute Buttermilk Biscuits
Main Ingredients: Buttermilk Biscuit, Cooking Spray, Butter
If you're short on time but still want to enjoy homemade biscuits, try this 5 minute buttermilk biscuit recipe. It uses self-rising flour, buttermilk, and melted butter to create light and fluffy biscuits in just a few minutes. They're perfect for pairing with gravy, jam, or as a side for any meal.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
Sausage gravy and biscuits is a classic southern dish that is perfect for any meal of the day. The rich and creamy sausage gravy is made with sausage, milk, and a touch of cayenne pepper for some added spice. Serve it over warm buttermilk biscuits for a satisfying and comforting meal.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
If you're looking for a delicious and indulgent breakfast, try making southern tenderloin biscuits. This dish features tender and juicy pork tenderloin that is coated in a crunchy and flavorful breading and served between two fluffy and buttery biscuits. It's a hearty and delicious way to start your day.
For a simple and delicious breakfast option, try making southern ham biscuits. These savory and flaky biscuits are stuffed with slices of salty ham and can be served with honey, jam, or cheese for added flavor. They're a great grab-and-go breakfast option for busy mornings.
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Skillet Turkey Pot Pie with Whole Wheat Buttermilk...
Main Ingredients: Butter, Sweet Onion, Sliced Carrot, Chopped Celery
For a healthier twist on a classic comfort dish, try this recipe for skillet turkey pot pie with whole wheat buttermilk biscuits. The filling is made with lean ground turkey, vegetables, and a creamy sauce, and is topped with whole wheat buttermilk biscuits for a lighter and more nutritious option. It's a delicious and comforting meal that the whole family will love.
This traditional southern sausage gravy is a staple in many households for good reason. The creamy and savory gravy is made with sage sausage, flour, and milk, and can be served over freshly baked biscuits, toast, or even mashed potatoes. It's a versatile dish that can be enjoyed for any meal of the day.
This dish combines two southern favorites – cornbread and biscuits – to create a delicious and unique dressing. The sweet and crumbly cornbread is combined with fluffy buttermilk biscuits, savory sausage, and herbs to create a flavorful and satisfying side dish that is perfect for the holiday season or any family gathering.
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Southern Fried Eggs Over Buttermilk Biscuits with...
Main Ingredients: Extra Virgin Olive Oil, Large Eggs, Buttermilk
For a southern twist on a classic breakfast, try serving fried eggs over buttermilk biscuits with redeye gravy. The creamy and flavorful gravy is made with coffee, bacon, and black pepper, and is poured over warm and buttery biscuits with a perfectly cooked fried egg. It's a delicious and unique breakfast option that is sure to impress.
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Turkey Sloppy Joes on Cheddar Buttermilk Biscuits
Main Ingredients: Olive Oil, Onion, Celery Ribs, Red Bell Pepper, Garlic
If you're looking for a fun and tasty spin on traditional sloppy joes, try this recipe that uses cheddar buttermilk biscuits as the base. The flaky and cheesy biscuits are topped with a savory and smoky turkey sloppy joe filling, creating a delicious and easy meal that the whole family will love.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
This classic comfort dish is made even better with the addition of fluffy and buttery biscuits on top. The creamy chicken and vegetable filling is topped with soft and flaky biscuits and baked to perfection. It's a delicious and satisfying meal that is perfect for a cozy night in.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
For a sweet and spicy twist on a southern favorite, try this recipe for a buttermilk chicken biscuit with blackberry habanero sauce. The crispy and tender chicken is coated in a spicy and flavorful sauce and served on top of a soft and buttery buttermilk biscuit. The combination of flavors is out of this world.
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Sausage Sawmill Gravy for Biscuits
Main Ingredients: Breakfast Sausage, Vegetable Oil, Flour, Half And Half
This classic southern breakfast dish is made with savory sausage, milk, and sage to create a rich and flavorful gravy that is perfect for pouring over warm and flaky biscuits. It's a simple and hearty meal that is perfect for any morning.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Crumbles, Flour, Milk, Salt And
If you're short on time but still want to enjoy a delicious southern breakfast, try this easy recipe for sausage gravy and biscuits. The savory and creamy gravy is made with sausage, milk, and a few spices, and can be poured over warm and buttery biscuits for a satisfying and comforting meal that can be made in just a few minutes.
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Chicken & Dumplings
Main Ingredients: Chicken Breast, Chicken Broth, Buttermilk Biscuits, Old
This classic southern comfort dish is made with tender chicken, vegetables, and soft dumplings in a flavorful broth. It's a warm and comforting meal that is perfect for a chilly day or when you're in need of some comfort food.
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Cornbread Dressing
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
This southern staple dish is a must-have for any holiday meal or family gathering. The sweet and crumbly cornbread is combined with vegetables, herbs, and spices to create a delicious and flavorful dressing that pairs perfectly with turkey or ham.
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Strawberry Shortcake Layer Cake
Main Ingredients: Cake, Buttercream, Strawberries, Freeze Dried
If you're looking for a show-stopping dessert, try this recipe for a strawberry shortcake layer cake. The light and fluffy layers of cake are filled with sweetened whipped cream and fresh strawberries, and then topped with more whipped cream and strawberries. It's a delicious and impressive dessert that is perfect for any special occasion.
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Fried Chicken Biscuit Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
For a savory and satisfying meal, try making fried chicken biscuit sandwiches. The crispy and flavorful fried chicken is sandwiched between soft and buttery biscuits and can be topped with honey, hot sauce, or your favorite condiments. It's a delicious and indulgent option for any meal of the day.
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Country Bacon Gravy
Main Ingredients: Bacon Grease, All Purpose Flour, Whole Milk, Kosher
This creamy and flavorful gravy is made with salty bacon, rosemary, and milk to create a southern favorite that is perfect for serving over warm biscuits, toast, or even mashed potatoes. It's a simple and delicious dish that can be enjoyed for any meal.
The Key to the Perfect Southern Biscuit
When it comes to making Southern biscuits, there is one key ingredient that cannot be overlooked – buttermilk. While some recipes may call for regular milk, buttermilk is what gives these biscuits their signature tangy flavor and tender texture. Buttermilk also helps to activate the baking soda, making the biscuits rise and creating those coveted flaky layers. If you don't have buttermilk on hand, don't worry – you can easily make your own by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 10 minutes. This simple substitution will give you the same delicious results.
Tips for the Perfect Biscuit
While the recipe for old-fashioned Southern biscuits is fairly simple, there are a few tips and tricks to ensure that your biscuits turn out just right. First, it's important to handle the dough gently and avoid overworking it. This will help to keep the biscuits light and fluffy. Secondly, make sure to use cold butter and cut it into small cubes before incorporating it into the dry ingredients. This will ensure that the butter stays cold and creates those flaky layers. Lastly, use a sharp biscuit cutter to cut out the biscuits and avoid twisting it – this will also help to keep the layers intact.
Get Creative with Add-ins
While the traditional Southern biscuit is delicious on its own, you can also get creative and add in some extra flavors. Cheddar cheese, bacon, and chives are popular choices, but you can also experiment with different herbs and spices. You can also make sweet variations by adding in honey, blueberries, or cinnamon. The possibilities are endless, and these add-ins can take your biscuits to the next level.
Make Ahead and Freeze
One of the great things about this old-fashioned Southern biscuits recipe is that you can make a big batch and freeze them for later. Simply prepare the biscuits as usual, but instead of baking them, place them on a baking sheet and freeze them. Once frozen, transfer them to a freezer-safe bag and store for up to 3 months. When you're ready to enjoy them, simply bake them from frozen and add a few extra minutes to the baking time.
Final Thoughts
The old-fashioned Southern biscuits recipe is a timeless classic that never goes out of style. With a few simple ingredients and some helpful tips, you can create a batch of biscuits that will have everyone asking for your recipe. So next time you're looking for the perfect addition to your meal, give this recipe a try and experience the deliciousness of a true Southern biscuit.
