15 Old Fashioned Southern Biscuit Recipe You Won't Believe The Taste!

The Secret Ingredient: Buttermilk

When it comes to making authentic Southern biscuits, the key ingredient is buttermilk. This tangy, acidic liquid is what gives these biscuits their signature flavor and tenderness. Buttermilk is made by adding a culture of bacteria to regular milk, which causes it to thicken and develop a slightly sour taste. This acidic quality is what helps activate the leavening agents in the recipe, resulting in a light and fluffy texture. Buttermilk also helps create a nice golden crust on the outside of the biscuits, adding to their irresistible flavor.

Tips for Using Buttermilk

When working with buttermilk, it's important to keep a few things in mind. First, always make sure your buttermilk is fresh. If it has been sitting in your fridge for a while, it may have gone bad and will not work properly in the recipe. You can also make your own buttermilk by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5-10 minutes. Another tip is to make sure your buttermilk is cold when adding it to the dry ingredients. This will help keep the butter in the dough from melting too quickly, resulting in a flakier biscuit.

Other Key Ingredients

In addition to buttermilk, there are a few other key ingredients that make an old-fashioned Southern biscuit truly special. These include butter, flour, baking powder, and salt. It's important to use high-quality ingredients in this recipe, as they will greatly impact the final product. For the best results, use a good quality butter and all-purpose flour. You can also use self-rising flour, which already contains baking powder and salt, but it's important to pay attention to the expiration date on the package as the leavening agents can lose their potency over time.

The Technique

While the ingredients are important, the technique used to make these biscuits is equally crucial. The key to achieving that perfect flaky texture is to handle the dough as little as possible. Overworking the dough can result in tough, dense biscuits. Use a light touch when mixing the ingredients and only knead the dough a few times before cutting out the biscuits. Another tip is to make sure your oven is preheated and at the correct temperature before baking the biscuits. This will help ensure they rise properly and bake evenly.

In Conclusion

There's nothing quite like the taste of an old-fashioned Southern biscuit. The combination of buttermilk and high-quality ingredients, along with a little bit of technique, is what makes this recipe so special. Whether you're serving them with a hearty meal or as a standalone snack, these biscuits are sure to be a hit with your family and friends. So next time you're in the mood for some comfort food, whip up a batch of these delicious biscuits and enjoy a taste of the South.