18 Old Fashioned Southern Biscuit Dressing Recipe Discover Culinary Perfection!

Published on: Apr 3, 2024

If there's one dish that embodies the warmth and comfort of a traditional Southern meal, it's biscuit dressing. This classic recipe has been passed down for generations, and for good reason. With its savory combination of cornbread, biscuits, and seasonings, this hearty dish is a staple on holiday tables and family gatherings. In this article, we'll dive into the history of this beloved dish and provide a professional and well-organized recipe that will have your guests begging for seconds. So grab your apron and get ready to impress with this old-fashioned Southern biscuit dressing recipe.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

If you're looking for a hearty and delicious breakfast dish, look no further than Southern sausage gravy. This classic Southern comfort food is made with a rich and creamy gravy, packed with savory sausage and served over warm, flaky biscuits. It's the perfect way to start your day and will keep you full and satisfied for hours.

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Southern-Style Cornbread Dressing

Main Ingredients: Cornbread, Biscuits, Bread, Onions, Butter, Chicken

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Thanksgiving wouldn't be complete without a classic Southern-style cornbread dressing. Made with crumbled cornbread, savory seasonings, and plenty of love, this dish is a staple on Southern tables during the holiday season. It's the perfect complement to your Thanksgiving turkey and will have your guests coming back for seconds.

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Southern Cornbread Biscuit Dressing

Main Ingredients: Buttermilk Biscuits, Cornbread, Celery Ribs, Sweet

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Why choose between cornbread and biscuits when you can have both in one delicious dish? This Southern cornbread biscuit dressing combines the best of both worlds, with layers of crumbled cornbread and flaky biscuits, all soaked in a rich and flavorful gravy. It's the ultimate comfort food that will leave your taste buds singing.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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No Southern breakfast is complete without a plate of warm, flaky biscuits smothered in creamy sausage gravy. This classic dish is simple yet oh-so-satisfying, with tender biscuits and a rich and flavorful gravy that's perfect for dipping. It's a staple on breakfast menus throughout the South and for good reason – it's simply delicious.

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Southern Cornbread Dressing

Main Ingredients: Bread Mix, Biscuits, Onion, Celery, Eggs, Carnation

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When it comes to Southern cooking, cornbread is king. And when it comes to dressing, cornbread is the star of the show. This Southern cornbread dressing is made with crumbled cornbread, flavorful seasonings, and a touch of butter for a dish that's full of rich and comforting flavors. It's the perfect side dish for any Southern meal.

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Southern-Style Cornbread Dressing

Main Ingredients: Celery, Onions, Muffins, Biscuits, Eggs, Salt, Pepper

A Southern-style cornbread dressing is a must-have on any holiday table. This version is made with crumbled cornbread, herbs, and plenty of chicken broth for a dish that's bursting with flavor. It's the perfect accompaniment to your Thanksgiving turkey, but it's so delicious, you'll want to make it all year round.

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Turkey and Southern Cornbread Dressing

Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of

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For a truly authentic Southern Thanksgiving, you need a turkey and Southern cornbread dressing on the table. This classic dish is made with a combination of crumbled cornbread and fluffy white bread, along with savory seasonings and a touch of spice. It's the perfect way to add some Southern charm to your holiday feast.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

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A quick and easy breakfast dish that's a favorite in the South is sausage gravy and biscuits. This dish is simple yet oh-so-satisfying, with creamy sausage gravy poured over warm, flaky biscuits. It's the perfect way to start your day and will keep you going until lunchtime.

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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter

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For a twist on the classic sausage gravy, try this Southern bacon gravy. Made with crispy bacon, creamy gravy, and plenty of seasonings, this dish is a delicious alternative to the traditional biscuits and gravy. Serve it over warm, flaky biscuits for a breakfast that will have everyone asking for seconds.

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Cayenne Cheddar Biscuit Sandwiches

Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking

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Take your breakfast game to the next level with these cayenne cheddar biscuit sandwiches. These flaky, buttery biscuits are kicked up a notch with a touch of spice and tangy cheddar cheese. Fill them with your favorite breakfast ingredients, like bacon, eggs, and avocado for a breakfast sandwich that's out of this world.

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Crockpot Chicken & Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of

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Crockpot Chicken and Dumplings & VIDEO

This slow cooker chicken and dumplings recipe is the epitome of Southern comfort food. Tender chicken, vegetables, and fluffy dumplings are slow-cooked in a rich and creamy broth for a dish that will warm your soul. It's the perfect meal for a cozy night in or when you need a little taste of home.

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Southern Breakfast Casserole

Main Ingredients: Breakfast Sausage, Onion, Garlic, Buttermilk Biscuits

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When you need to feed a crowd for breakfast, this Southern breakfast casserole is the way to go. It's packed with all your favorite breakfast ingredients, like sausage, eggs, and cheese, and topped with a layer of flaky biscuits. It's an easy and delicious way to start your day.

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Chicken Biscuit

Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil

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For a quick and satisfying lunch or dinner, you can't go wrong with a classic chicken biscuit. This Southern staple features a tender chicken breast smothered in creamy gravy and served on a warm, flaky biscuit. It's comfort food at its finest.

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Fried Turkey Biscuit

Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat

Turkey and Drop Biscuit Dumplings (Instant Pot or Stovetop)

Turkey Biscuit Casserole is perfect for leftover turkey! - Comfortably ...

Take your chicken biscuit to the next level with a fried turkey biscuit. This dish features a crispy fried turkey breast, topped with creamy gravy and served on a warm, flaky biscuit. It's a delicious twist on a classic Southern favorite that's perfect for any meal of the day.

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Corn Bread Biscuit Stuffing, Gluten Free

Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs

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Gluten-Free Cornbread Stuffing Recipe | Cooking On The Weekends

If you're looking for a gluten-free option for your Thanksgiving meal, this cornbread biscuit stuffing has got you covered. Made with a combination of gluten-free cornbread and flaky biscuits, this stuffing is packed with flavor and is the perfect accompaniment to your holiday turkey.

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Southern Tomato Gravy

Main Ingredients: Bacon, Chopped Green Bell Pepper, Large Bell Pepper

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Tomato gravy is a Southern classic that's often served with biscuits for breakfast. This tangy and savory gravy is made with diced tomatoes, onions, and bacon, and is the perfect way to wake up your taste buds in the morning.

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The Flying Biscuit Café Fried Green Tomatoes

Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour

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Fried green tomatoes are a Southern delicacy, and this recipe from The Flying Biscuit Café is a must-try. These tangy and crispy green tomatoes are breaded and fried to perfection, making for a delicious appetizer or side dish.

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Southern Style Cornbread Stuffing

Main Ingredients: Biscuits, Cornbread, Pork Sausage, Celery, Onion, Fresh

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For a traditional Southern Thanksgiving, you can't go wrong with this Southern-style cornbread stuffing. Made with crumbled cornbread, herbs, and chicken broth, this dish is a staple on holiday tables throughout the South and is always a crowd-pleaser.

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Southern Eggs Benedict

Main Ingredients: Biscuits, Breakfast Sausage, Eggs, Egg Yolks, Melted

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Put a Southern spin on the classic eggs Benedict with this recipe. Instead of the traditional English muffin, this version uses a warm, flaky biscuit as the base, and is topped with ham, poached eggs, and a creamy hollandaise sauce. It's the perfect brunch dish for any occasion.

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How To Make Biscuit Love’s Wash Park Burger

Main Ingredients: Dry Yeast, Warm Water, Sugar, Flour, Baking Powder

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Last but not least, we can't forget about the Southern burger. This recipe from Biscuit Love features a juicy beef patty, topped with pimento cheese, bacon, and a fried egg, all sandwiched between two warm, flaky biscuits. It's a burger unlike any other and is sure to become a new favorite in your household.

The History of Biscuit Dressing

The Origins

The origins of biscuit dressing can be traced back to the early 1800s in the South. With limited resources, cooks had to get creative with their ingredients. Leftover biscuits and cornbread were often repurposed into a savory side dish, giving birth to the classic biscuit dressing we know and love today.

A Southern Staple

While biscuit dressing may have started out as a humble dish, it quickly became a staple in Southern cuisine. As families gathered around the table for holiday meals, biscuit dressing was always a must-have on the menu. Its comforting flavors and ability to feed a crowd made it a go-to dish for any occasion.

Ingredients and Preparation

The Biscuits and Cornbread

The key to a delicious biscuit dressing is using the right combination of breads. For this recipe, we recommend using buttermilk biscuits and cornbread. The biscuits provide a flaky texture while the cornbread adds a subtle sweetness.

The Seasonings

To give the dressing its signature Southern flavor, we'll be using a combination of sage, thyme, and poultry seasoning. These herbs add a depth of flavor and perfectly complement the breads.

The Process

To start, crumble the biscuits and cornbread into a large mixing bowl. In a separate skillet, cook onions, celery, and garlic until they become soft and fragrant. Add this mixture to the bread and season with herbs, salt, and pepper. Next, add chicken broth to the mixture until it reaches the desired consistency. Transfer the dressing to a baking dish and bake at 375°F for 30 minutes, or until golden brown.

Final Thoughts

There's something special about the familiar taste of old-fashioned Southern biscuit dressing. Whether it's served alongside a holiday turkey or as a comforting side dish at a family dinner, this recipe is sure to please. So next time you're in the mood for a taste of the South, give this recipe a try and savor the flavors of tradition.