18 Old Fashioned Southern Banana Pudding Recipe From Scratch Experience Flavor Like Never Before!
Published on: Mar 22, 2024
For many people, banana pudding is a beloved dessert that brings back fond memories of childhood. This classic southern dish is a staple at family gatherings and potlucks, and for good reason. Made from scratch with simple, wholesome ingredients, old fashioned southern banana pudding is a delicious and comforting treat that is sure to satisfy any sweet tooth. In this article, we will walk you through a step-by-step recipe for making this traditional dessert at home, so you can enjoy a taste of the south wherever you are.
If you're looking for a classic Southern dessert that will satisfy your sweet tooth, look no further than Southern Banana Pudding. This delicious, creamy treat is a staple at potlucks, family gatherings, and cookouts in the South.
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Old Fashioned Southern Banana Pudding Dessert
Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
The old-fashioned version of this dessert is a simple and delicious combination of vanilla pudding, sliced bananas, and vanilla wafers. It's the perfect dessert for any occasion and is sure to be a hit with all of your guests.
This classic Southern dessert has been around for generations and is a beloved favorite in many households. It's a no-bake dessert that comes together quickly, making it perfect for those last-minute get-togethers.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
Traditionally, Southern Banana Pudding is made with homemade vanilla pudding, but you can use store-bought if you're short on time. The key to a delicious traditional version is layering the pudding, bananas, and wafers in a deep dish and letting it chill for a few hours before serving.
For an easier version of this classic dessert, you can use instant pudding mix and pre-made whipped cream. It may not be as traditional, but it's just as tasty and a great option for a quick and easy dessert.
If you have the time, making the pudding from scratch is well worth it for the homemade taste. It's a simple process of heating milk, sugar, and egg yolks until thickened and then adding in vanilla extract for flavor.
If you're a fan of pie, you'll love this twist on the classic dessert. A flaky pie crust is filled with banana pudding and topped with whipped cream and extra banana slices. It's the perfect combination of creamy and crunchy textures.
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Cooked Southern Banana Pudding
Main Ingredients: Whole Milk, Sugar, Cornstarch, Egg, Egg Yolk, Vanilla
While the traditional version of this dessert is a no-bake recipe, some people prefer a cooked version. This involves heating the pudding mixture on the stovetop until it thickens and then layering it with wafers and bananas before chilling in the fridge.
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Southern Banana Pudding Parfaits
Main Ingredients: Banana Cream Instant Pudding, Milk, Vanilla Wafers
If you want to impress your guests with a fancy presentation, try making individual parfaits. Layer the pudding, bananas, and wafers in a glass and top with whipped cream and a sprinkle of crushed wafers for a beautiful and delicious dessert.
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Southern Banana Pudding Cheesecake
Main Ingredients: Nilla Wafers, Unsalted Butter, Bananas, Cream Cheese
For a decadent and indulgent version of this dessert, try making a banana pudding cheesecake. The creamy cheesecake layer is topped with banana pudding and whipped cream, making for a rich and satisfying dessert.
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Southern Banana Pudding Cream Pie
Main Ingredients: Water, Vanilla Instant Pudding Mix, Sweetened Condensed
This twist on the classic pie involves adding a layer of cream cheese to the bottom of the crust before pouring in the banana pudding mixture. It adds a tangy and creamy element to the dessert that you won't be able to resist.
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Southern Banana Pudding~or is it?
Main Ingredients: Milk, White Granulated Sugar, Cornstarch, Egg, Egg
If you're in the mood for a unique and modern twist on this classic dessert, try using different flavors of pudding or adding in additional fruits like strawberries or peaches. The possibilities are endless and can result in a delicious surprise.
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Old Fashioned Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Salt, 2 Milk
While Southern Banana Pudding is the most popular version of this dessert, other regions have their own take on it. The old-fashioned version involves using custard instead of pudding and topping it with meringue instead of whipped cream.
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Old Fashioned Banana Pudding
Main Ingredients: Sugar, Flour, Salt, Bananas, Egg Yolks, Whole Milk
For a truly authentic taste, try making this dessert using all homemade components. From the pudding to the whipped cream to the wafers, everything is made from scratch for a true homemade experience.
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Classic Homemade Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Whole Milk, Egg
If you're up for a challenge, try making everything from scratch, including the wafers. You'll be rewarded with a truly delicious and impressive dessert that will be the talk of any gathering.
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Southern Banana Pudding from Scratch
Main Ingredients: Sugar, Cornstarch, Large Eggs, Whole Milk, Salt
While the traditional version involves layering the pudding and bananas with wafers, some people prefer to mix everything together for a more uniform texture. It's still just as delicious and is a great option for those who don't enjoy the crunch of wafers.
For those who follow a vegan diet, you don't have to miss out on this delicious dessert. Simply use non-dairy milk and a vegan pudding mix to create a vegan-friendly version of this classic Southern treat.
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Southern Style Vegan Banana Pudding
Main Ingredients: Soymilk, Corn Starch, Organic Sugar, Vanilla Extract
If you're short on time or ingredients, you can still enjoy a tasty version of this dessert. Simply layer sliced bananas with vanilla wafers and top with whipped cream for a quick and easy treat that still captures the essence of a traditional Southern Banana Pudding.
If you need a last-minute dessert, try making a quick version using instant pudding mix and pre-made whipped cream. It may not be as traditional, but it's still delicious and will satisfy your craving for this classic Southern dessert.
No matter which version of Southern Banana Pudding you choose to make, one thing is for sure - it will be a hit with everyone who tries it. This classic dessert is a staple in the South for a reason, and once you try it, you'll understand why. So go ahead and give one of these top 20 recipes a try and indulge in a delicious taste of the South.
Ingredients
For the pudding:
1 cup of granulated sugar
⅓ cup of all-purpose flour
¼ teaspoon of salt
3 large ripebananas, mashed
3 egg yolks
2 cups of whole milk
1 teaspoon of vanilla extract
2 tablespoons of butter
For the meringue:
3 egg whites
¼ teaspoon of cream of tartar
¼ cup of granulated sugar
Instructions
Step 1: Prepare the pudding
To start, whisk together the sugar, flour, and salt in a medium saucepan. In a separate bowl, mash the ripe bananas until they are smooth. Add the mashed bananas, egg yolks, and milk to the dry ingredients and mix until well combined.
Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes. Once the pudding is thick and creamy, remove it from the heat and stir in the vanilla extract and butter.
Step 2: Assemble the pudding
In a 9x13 inch baking dish, layer the pudding with vanilla wafers. You can also use gingersnaps for a spicy twist or graham crackers for a s'mores inspired pudding. Repeat the layers until you have used all of the pudding, ending with a layer of wafers on top.
Step 3: Make the meringue
In a separate bowl, beat the egg whites and cream of tartar until they form soft peaks. Gradually add in the sugar and continue beating until the meringue is stiff and glossy.
Step 4: Bake and serve
Spread the meringue over the top of the pudding, making sure to cover the edges. Use a spoon to make decorative peaks in the meringue, if desired. Bake in a preheated oven at 375°F for 10-15 minutes, or until the meringue is lightly golden. Let the pudding cool for at least 30 minutes before serving.
And there you have it, a delicious and nostalgicold fashioned southern banana pudding made completely from scratch. This dessert is perfect for any occasion and is sure to be a crowd-pleaser. So next time you're craving a taste of the south, give this homemade pudding recipe a try!
![[Homemade] Southern banana pudding : r/food](https://i.redd.it/g69uipvw1vw21.jpg)
![[Homemade] Southern banana pudding, with triple layers of Nilla wafers ...](https://preview.redd.it/h5xel4o5d8k11.jpg?auto=webp&s=f71c77e0a151647b7eeec1ae1f1227451e28a712)
